{ "id": "nl-restaurants-bib-gourmand", "name": "Bib Gourmand-restaurants in Nederland (Michelin)", "title": "Bib Gourmand-restaurants in Nederland (Michelin)", "description": "Restaurants in Nederland met de Michelin Bib Gourmand-onderscheiding — uitstekende kwaliteit tegen een schappelijke prijs.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 75, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "postcode", "label": "Postcode", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "reua-thai-nuth", "name": "Reua Thai", "city": "Nuth", "address": "Dorpstraat 45b, Nuth, 6361EK, Netherlands", "postcode": "6361EK", "cuisine": "Thai", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9191536, "longitude": 5.8838304, "phone": "+31455115382", "website": "https://reuathai.com/", "michelin_url": "https://guide.michelin.com/en/limburg/nuth_2216765/restaurant/reua-thai", "description_en": "Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu…" }, { "slug": "avenue43-oss", "name": "Avenue43", "city": "Oss", "address": "Raadhuislaan 43, Oss, 5341 GL, Netherlands", "postcode": "5341 GL", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.7638826, "longitude": 5.5209648, "phone": "+31412633375", "website": "https://www.avenue43.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oss/restaurant/avenue43", "description_en": "Avenue43 fuses modern elegance and hip vibes in a relaxed, easygoing setting. Have an aperitif at the bar before sliding into one of the plush round banquette seats. Both the à la carte and appealing set menu lean into the classics – with a modern twist. Rose fish, bream, mussels and cockles become a refined bouillabaisse. Steak tartare and crêpe suzette are finished tableside. Familiar flavours feature in indulgent dishes with a unique twist. Very cool!" }, { "slug": "cafe-sjiek-maastricht", "name": "Café Sjiek", "city": "Maastricht", "address": "Sint Pieterstraat 13, Maastricht, 6211 JM, Netherlands", "postcode": "6211 JM", "cuisine": "Traditional Cuisine, Classic French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8453985, "longitude": 5.692394, "phone": "+31433210158", "website": "https://www.cafesjiek.nl", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/cafe-sjiek", "description_en": "Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent…" }, { "slug": "cafe-de-gaper-leiden", "name": "Café de Gaper", "city": "Leiden", "address": "Rapenburg 97, Leiden, 2311 GL, Netherlands", "postcode": "2311 GL", "cuisine": "International, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1560176, "longitude": 4.4864534, "phone": "+31712100310", "website": "https://cafedegaper.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/cafe-de-gaper", "description_en": "Café de Gaper is delightfully laid back. A glance at details such as the exposed beam ceiling and the elegant apothecary cabinet reveals the building's rich history. The menu, divided into bites / raw / cold / hot / cheese / sweet, offers excellent value for money. The chef likes to give classic recipes a twist with fiery Asian seasonings. Think brioche with a salmon farce fine enhanced with chipotle, or briefly fried mushrooms and halibut with a crispy crust paired with a beurre blanc and dashi emulsion for a touch of umami. And to win you over completely, there is a nicely curated wine list." }, { "slug": "nev-eindhoven", "name": "NEV", "city": "Eindhoven", "address": "Stratumseind 87, Eindhoven, 5611 ER, Netherlands", "postcode": "5611 ER", "cuisine": "Turkish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.4359031, "longitude": 5.4828859, "phone": "+31627422741", "website": "https://nevrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/nev", "description_en": "Nilay Taşkıntuna and her team invite you to discover a fresh take on Turkish cuisine. Drawing on dishes from various regions, she values authenticity but adds her own playful twist – for example, minced beef in a deep-fried filo pastry cannelloni that pairs beautifully with a tangy yoghurt flavoured with paprika oil and smoked paprika powder. At this delightful establishment – nab a table downstairs if you would like a view of the kitchen – you can explore the richness of Turkish cuisine through a surprise menu or an appealing à la carte selection. Oenophiles will appreciate the…" }, { "slug": "bistro-de-ertepeller-papendrecht", "name": "Bistro De Ertepeller", "city": "Papendrecht", "address": "Slobbengorsweg 149, Papendrecht, 3351 LH, Netherlands", "postcode": "3351 LH", "cuisine": "Creative French, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.8228517, "longitude": 4.6766419, "phone": "+31783032260", "website": "https://www.ertepeller.nl/bistro/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/papendrecht/restaurant/bistro-de-ertepeller-1241476", "description_en": "The view of the Drierivierenpunt and the endless stream of boats always draws plenty of attention in this sleek yet cosy bistro. A glance at the tempting set menu reveals that the chef likes to elevate French cuisine with North African spices. From tender lamb neck served with a robust meat-based jus, to crisp pistachio-filled baklava accompanied by mint and yogurt ice cream – this cuisine is defined by precise technique, bold flavours and meticulous plating. The 250-label wine list, with a particular emphasis on Burgundy and broad international reach, is sure to pique your interest." }, { "slug": "bistrot-chapeau-blaricum", "name": "Bistrôt Chapeau", "city": "Blaricum", "address": "Huizerweg 1, Blaricum, 1261 AR, Netherlands", "postcode": "1261 AR", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.2729918, "longitude": 5.2435447, "phone": "+31355315693", "website": "https://www.chapeaublaricum.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/blaricum/restaurant/bistrot-chapeau", "description_en": "Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also…" }, { "slug": "cafe-visscher-leiden", "name": "Café Visscher", "city": "Leiden", "address": "Stationsweg 7, Leiden, 2312 AS, Netherlands", "postcode": "2312 AS", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1644558, "longitude": 4.4843285, "phone": "+31718894077", "website": "https://www.cafevisscher.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/cafe-visscher", "description_en": "You could definitely call Arie Visscher's \"café\" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense…" }, { "slug": "lucie-cocina-eindhoven", "name": "Lucie Cocina", "city": "Eindhoven", "address": "Kleine Berg 34b, Eindhoven, 5611 JV, Netherlands", "postcode": "5611 JV", "cuisine": "Spanish Contemporary, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.4367211, "longitude": 5.4749003, "phone": "+31404100163", "website": "https://www.lucie-cocina.bar", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/lucie-cocina", "description_en": "Lucie Cocina boasts a hip, lively atmosphere that captures the essence of an authentic tapas bar. From the moment you step inside, you will be won over by the decor with its vintage-style globe chandeliers, floral-patterned mosaic floor and bar stools at the counter where the seafood is displayed. The menu features an irresistible array of options, from traditional ham croquettes and tortillas to more inventive tapas creations. How about steamed zamburiñas with antiboise, finely chopped jalapeño and a hollandaise foam? Or rather braised veal cheeks with mojo rojo and deep-fried potato…" }, { "slug": "basaal-the-hague", "name": "Basaal", "city": "The Hague", "address": "Dunne Bierkade 3, The Hague, 2512 BC, Netherlands", "postcode": "2512 BC", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0737489, "longitude": 4.3162539, "phone": "+31704276888", "website": "https://www.restaurantbasaal.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/basaal-1194865", "description_en": "With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and…" }, { "slug": "auberge-cuisine-francaise-amsterdam", "name": "Auberge - cuisine française", "city": "Amsterdam", "address": "Albert Cuypstraat 58, Amsterdam, 1072 CV, Netherlands", "postcode": "1072 CV", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3548882, "longitude": 4.8896283, "phone": "+31208452005", "website": "https://www.aubergeamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/auberge-cuisine-francaise", "description_en": "You might start with the pâté en croûte or the onion tarte Tatin with a light cream and Gruyère sauce, follow that up with a rich bouillabaisse or crépinette filled with veal mince, bacon and foie gras, served with a vegetable velouté, and finish with an airy chocolate mousse. Choosing is a real challenge in this classic bistro, where timeless classics of the genre are presented with generous flair. In its wallet-friendly à la carte and prix-fixe menus, there are plenty of tempting options, and the same goes for the expertly curated selection of French wines. The decor is simply enchanting…" }, { "slug": "bovenmeester-steenwijk", "name": "Bovenmeester", "city": "Steenwijk", "address": "Woldpoort 57, Steenwijk, 8331 KP, Netherlands", "postcode": "8331 KP", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.787907, "longitude": 6.113027, "phone": "+31521854700", "website": "https://www.bovenmeestersteenwijk.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/steenwijk/restaurant/bovenmeester", "description_en": "The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression." }, { "slug": "de-watergeus-noorden", "name": "De Watergeus", "city": "Noorden", "address": "Simon van Capelweg 10, Noorden, 2431 AG, Netherlands", "postcode": "2431 AG", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1612709, "longitude": 4.8122198, "phone": "+31172408398", "website": "https://dewatergeus.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noorden/restaurant/de-watergeus", "description_en": "The drive alongside the canals affords a foretaste of what awaits at this refurbished restaurant: the views over the water are simply sublime. Inside the tastefully appointed country house, diners are warmly received by a highly attentive and professional team. The chef unites classic cooking methods and generosity with modern textural elements to create dishes that are balanced and wide-ranging. Take, for example, his refined starter of salmon mousse, herb vinaigrette, ripe olives and pickled cucumber. Be sure to enquire about overnight stays and boat trips (with a picnic basket) on the…" }, { "slug": "restaurant-eleve-leeuwarden", "name": "Restaurant élevé", "city": "Leeuwarden", "address": "Heliconweg 52, Leeuwarden, 8914 AT, Netherlands", "postcode": "8914 AT", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.1999349, "longitude": 5.7744404, "phone": "+31582334900", "website": "https://westcordhotels.nl/restaurants/restaurant-eleve/", "michelin_url": "https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/eleve", "description_en": "The 11th floor of WTC Hotel is home to a rooftop bar and restaurant with a cosmopolitan feel. Lounge seating, soft atmospheric lighting and windows all around the dining space affording views of the city make for a stunning setting. Chef Mike Kalkman presents modern cuisine that blends Dutch accents with international influences. Think hand-cut Frisian Black Angus beef tartare with a celeriac and mature cheese sorbet, or flawlessly cooked cod with pumpkin risotto, a vibrant Champagne mousseline and a sweet-and-sour pumpkin soup. Élevé is refined yet approachable, all in a decor that never…" }, { "slug": "landgoed-de-holtweijde-lattrop", "name": "Landgoed de Holtweijde", "city": "Lattrop", "address": "Spiekweg 7, Lattrop, 7635 LP, Netherlands", "postcode": "7635 LP", "cuisine": "Modern Cuisine, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.43141, "longitude": 6.9652, "phone": "+31541229234", "website": "https://www.holtweijde.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/lattrop/restaurant/landgoed-de-holtweijde", "description_en": "Classic country elegance and a setting radiating natural charm await you at this stunning estate. Inside, the wooden beams, terracotta floor and crackling fire create a special atmosphere. Regional ingredients come into their own in indulgent dishes. The tasting menu is outstanding, but the à la carte options – such as the classic tournedos Rossini – are equally tempting. For example, chef Berry Thuss serves a terrine of succulent short rib and white leek, with crispy asparagus tempura, al dente vegetables and an onion dressing. Definitely worth the journey!" }, { "slug": "bij-mette-linschoten", "name": "Bij Mette", "city": "Linschoten", "address": "Dorpstraat 41, Linschoten, 3461 CP, Netherlands", "postcode": "3461 CP", "cuisine": "Classic Cuisine, European", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0612753, "longitude": 4.9152348, "phone": "+31348499939", "website": "https://bijmette.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/linschoten/restaurant/bij-mette", "description_en": "Picturesque Linschoten is worth a visit in its own right, but be sure to seek out this beautifully converted grocery shop with its distinctive spiral staircase, a stone's throw from the leaning clock tower. This is old Dutch charm at its best! Chef-patron Carel Alberts welcomes you personally before going on to showcase his expertise in the French classics, with the occasional Mediterranean flourish. Wonderful local produce, intense sauces, respect for tradition: it all makes for an enjoyable culinary experience. Take, for example, the generous duck breast dish with a jus from the duck…" }, { "slug": "de-witte-gans-dalfsen", "name": "De Witte Gans", "city": "Dalfsen", "address": "Heinoseweg 30, Dalfsen, 7722 JP, Netherlands", "postcode": "7722 JP", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.4688591, "longitude": 6.2479752, "phone": "+31529430515", "website": "https://www.wittegans.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/dalfsen/restaurant/herberg-de-witte-gans", "description_en": "This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes." }, { "slug": "bistro-aragosta-leeuwarden", "name": "Bistro Aragosta", "city": "Leeuwarden", "address": "Voorstreek 12, Leeuwarden, 8911 JN, Netherlands", "postcode": "8911 JN", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.2022697, "longitude": 5.7993673, "phone": "+31583030481", "website": "https://www.bistro-aragosta.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/bistro-aragosta", "description_en": "A warm and intimate atmosphere reigns in this cosy place, where diners are treated to cordial service with a personal touch. French classics dominate the menu, but there are also Italian-influenced specialities, as well as lobster dishes. Think perfectly pan-seared langoustines with a lobster bisque mayonnaise, accompanied by an aubergine croquette and a curry sauce. Or how about a rich and creamy blanquette de veau? Should you wish to swap out a standard set menu item for one of the daily specials, the team will be happy to oblige. Expect genuine hospitality and fantastic value for money!" }, { "slug": "prix-de-rome-maastricht", "name": "Prix de Rome", "city": "Maastricht", "address": "Susserweg 1, Maastricht, 6213 NE, Netherlands", "postcode": "6213 NE", "cuisine": "Contemporary, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8372626, "longitude": 5.6719421, "phone": "+31438080233", "website": "https://www.prix-de-rome.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/prix-de-rome", "description_en": "As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a…" }, { "slug": "cafe-samabe-haarlem", "name": "Café Samabe", "city": "Haarlem", "address": "Korte Veerstraat 1, Haarlem, 2011 CL, Netherlands", "postcode": "2011 CL", "cuisine": "Indonesian, Balinese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3796423, "longitude": 4.6374348, "phone": "+31237370186", "website": "https://samabe.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/cafe-samabe", "description_en": "The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!" }, { "slug": "bistrot-regent-nijmegen", "name": "Bistrot Regent", "city": "Nijmegen", "address": "Hertogstraat 71, Nijmegen, 6511 RW, Netherlands", "postcode": "6511 RW", "cuisine": "French, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.84541, "longitude": 5.8687548, "phone": "+31623179158", "website": "https://www.regent-nijmegen.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrot-regent", "description_en": "This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly…" }, { "slug": "de-wilg-de-mortel", "name": "De Wilg", "city": "De Mortel", "address": "Sint-Antoniusstraat 30, De Mortel, 5425 VE, Netherlands", "postcode": "5425 VE", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5413498, "longitude": 5.7081595, "phone": "+31492330817", "website": "https://www.restaurantdewilg.com", "michelin_url": "https://guide.michelin.com/en/noord-brabant/de-mortel_2216061/restaurant/de-wilg", "description_en": "The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money." }, { "slug": "restaurant-n-the-hague", "name": "Restaurant ñ", "city": "The Hague", "address": "Nobelstraat 22, The Hague, 2513 BD, Netherlands", "postcode": "2513 BD", "cuisine": "Spanish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0782047, "longitude": 4.3058239, "phone": "+31704443303", "website": "https://www.restaurant-n.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/restaurant-n", "description_en": "The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation." }, { "slug": "tabkeaw-maastricht", "name": "Tabkeaw", "city": "Maastricht", "address": "Rechtstraat 102, Maastricht, 6221 EL, Netherlands", "postcode": "6221 EL", "cuisine": "Thai", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8479898, "longitude": 5.6982345, "phone": "+31433259712", "website": "https://www.tabkeaw.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/tabkeaw", "description_en": "Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, \"pagoda\" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!" }, { "slug": "bistro-nijeholt-beetsterzwaag", "name": "Bistro Nijeholt", "city": "Beetsterzwaag", "address": "Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands", "postcode": "9244 CJ", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.058018, "longitude": 6.0910335, "phone": "+31512381245", "website": "https://www.lauswolt.nl/eten-drinken/bistro-nijeholt", "michelin_url": "https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/bistro-nijeholt", "description_en": "Located on the beautiful verdant Lauswolt estate, this atmospheric bistro is wonderfully relaxed. There is a fantastic set menu with a choice of generous options for each course and no unnecessary frills. An example would be a slice of intensely flavoursome pâté with dried fruit followed by al dente local asparagus, smoked salmon, a poached egg and hollandaise sauce. Top off your meal with a warm clafoutis with blueberries and verbena ice cream, and you will understand why Bistro Nijeholt is the epitome of a Bib Gourmand restaurant." }, { "slug": "raedthuys-doetinchem", "name": "Raedthuys", "city": "Doetinchem", "address": "Raadhuisstraat 14, Doetinchem, 7001 EW, Netherlands", "postcode": "7001 EW", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9649178, "longitude": 6.293137, "phone": "+31314360704", "website": "https://hetraedthuys.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/doetinchem/restaurant/raedthuys", "description_en": "With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to…" }, { "slug": "scheepskameel-amsterdam", "name": "Scheepskameel", "city": "Amsterdam", "address": "Kattenburgerstraat 7, gebouw 24, Amsterdam, 1018 JA, Netherlands", "postcode": "1018 JA", "cuisine": "European", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3755698, "longitude": 4.9142617, "phone": "+31203379680", "website": "https://scheepskameel.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/scheepskameel", "description_en": "To clarify the name: Scheepskameel (literally \"ship's camel\") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle…" }, { "slug": "a-fusion-amsterdam", "name": "A-Fusion", "city": "Amsterdam", "address": "Zeedijk 130, Amsterdam, 1012 BC, Netherlands", "postcode": "1012 BC", "cuisine": "Asian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3731878, "longitude": 4.900192, "phone": "+31203304068", "website": "https://a-fusion.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/a-fusion", "description_en": "A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!" }, { "slug": "promessa-eersel", "name": "Promessa", "city": "Eersel", "address": "Markt 3, Eersel, 5521 AJ, Netherlands", "postcode": "5521 AJ", "cuisine": "World Cuisine, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.360403, "longitude": 5.3080751, "phone": "+31497530510", "website": "https://www.promessa.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eersel/restaurant/promessa", "description_en": "With \"Food is art\" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have…" }, { "slug": "lev-foodbar-doetinchem", "name": "LEV Foodbar", "city": "Doetinchem", "address": "Waterstraat 28, Doetinchem, 7001 BH, Netherlands", "postcode": "7001 BH", "cuisine": "Modern French, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.96477, "longitude": 6.28698, "phone": "+31314210005", "website": "https://www.levfoodbar.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lev-foodbar", "description_en": "(Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!" }, { "slug": "serre-restaurant-amsterdam", "name": "Serre Restaurant", "city": "Amsterdam", "address": "Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands", "postcode": "1072 LH", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3486469, "longitude": 4.8939984, "phone": "+31206788300", "website": "https://www.okura.nl/nl/serre", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/serre", "description_en": "A bright space with a gorgeous canalside terrace, Serre has a Japanese minimalist feel. Reflecting the international atmosphere of the luxury Hotel Okura, this restaurant serves fusion cuisine with a slight penchant for the Far East. Start, for example, with a wonderful sea bass ceviche, in which the interplay of grapefruit, sweetcorn and coconut milk with mezcal and lime juice creates layers of refreshing acidity and slight sweetness. Next, you could choose one of the sharing dishes or opt for the appealing set menu, which showcases sophisticated cuisine with fresh, cosmopolitan twists.…" }, { "slug": "gitane-amsterdam", "name": "Gitane", "city": "Amsterdam", "address": "Jan Pieter Heijestraat 146, Amsterdam, 1054 MK, Netherlands", "postcode": "1054 MK", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3619414, "longitude": 4.8643503, "phone": "+31202358740", "website": "https://restaurantgitane.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/gitane", "description_en": "This restaurant's pavement terrace, where you can soak up the atmosphere of the trendy Oud-West neighbourhood, and its round windows certainly draw the eye. The Zen-style interior with its distinctive 1970s feel is equally impressive. This is a casual dining establishment, which opens its doors at 10am, every day of the week. The Mediterranean dishes served here have a lot in common with the recipes of Yotam Ottolenghi. Take, for example, the braised pork cheeks with creamy orzo, crunchy oyster mushroom, Petroto cheese and a fresh yoghurt and celeriac purée – what a beautiful plate of…" }, { "slug": "resume-by-624-the-hague", "name": "Resumé by 6&24", "city": "The Hague", "address": "Bierkade 16A, The Hague, 2512 AB, Netherlands", "postcode": "2512 AB", "cuisine": "International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0748877, "longitude": 4.3188352, "phone": "+31704443206", "website": "https://www.resumeby6en24.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/resume-by-6-24", "description_en": "A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!" }, { "slug": "karel-v-goes", "name": "Karel V", "city": "Goes", "address": "Turfkade 11, Goes, 4461 AP, Netherlands", "postcode": "4461 AP", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5058134, "longitude": 3.8888557, "phone": "+31113603951", "website": "https://restaurantkarelvijf.nl", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/karel-v", "description_en": "Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!" }, { "slug": "escobar-breskens", "name": "Escobar", "city": "Breskens", "address": "Spuiplein 15, Breskens, 4511 AN, Netherlands", "postcode": "4511 AN", "cuisine": "Mediterranean Cuisine, Spanish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.3967235, "longitude": 3.5591492, "phone": "+31117851059", "website": "https://www.escobarbreskens.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/breskens/restaurant/escobar", "description_en": "Escobar stands out among the many mussel restaurants in Breskens with its colourful interior and cheerful beach vibe – guaranteed to give you that holiday feeling! The kitchen team serve up all manner of Spanish- and Asian-inspired tapas, which are also available as part of a tempting sharing menu. You could start with crispy prawn croquettes, move on to steamed buns filled with pork belly and a slightly spicy kimchi salad, then finish off with pastéis de nata still warm from the oven. This feast is sure to leave you with fond memories." }, { "slug": "de-schans-by-mike-wes-montfoort", "name": "De Schans by Mike & Wes", "city": "Montfoort", "address": "Willeskop 87, Montfoort, 3417 MC, Netherlands", "postcode": "3417 MC", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0237624, "longitude": 4.9079181, "phone": "+31348562309", "website": "https://restaurantdeschans.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/montfoort/restaurant/de-schans-by-mike-wes", "description_en": "Sommelier Mike and chef Wes have turned De Schans into a welcoming restaurant where diners enjoy warm hospitality and an easygoing atmosphere. Choose something from the concise à la carte selection or opt for the surprise menu, which features unexpected textures and flavours. Think house-smoked duck with a delicately sweet fig compote and crisp puff pastry, or pan-seared skrei fillet accompanied by a robust bisque and fondant potatoes. Perfect for those who appreciate honest food in good company." }, { "slug": "havn-hoorn", "name": "HAVN", "city": "Hoorn", "address": "Oude Doelenkade 7, Hoorn, 1621 BH, Netherlands", "postcode": "1621 BH", "cuisine": "Modern Cuisine, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.6385018, "longitude": 5.0635382, "phone": "+31229213362", "website": "https://restauranthavn.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hoorn/restaurant/havn", "description_en": "The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty…" }, { "slug": "asian-glories-rotterdam", "name": "Asian Glories", "city": "Rotterdam", "address": "Westewagenstraat 74, Rotterdam, 3011 AT, Netherlands", "postcode": "3011 AT", "cuisine": "Chinese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9209638, "longitude": 4.4833608, "phone": "+31102542071", "website": "https://www.asianglories.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/asian-glories", "description_en": "The natural light and high ceilings are the first things to catch your eye when you walk into Asian Glories, but it is the view of the church and the canal that really wins you over. Understated Asian art lends a touch of individuality to the decor. The open kitchen affords glimpses of hanging Peking ducks and busy chefs at work. The culinary traditions of Canton and Sichuan prevail here, served up in generous, umami-rich dishes. Dim sum, prepared in house, chicken tempura, a beautifully light and airy steamed bun with pork belly confit: good luck choosing from the extensive à la carte and…" }, { "slug": "zilt-zoet-maartensdijk", "name": "Zilt & Zoet", "city": "Maartensdijk", "address": "Dorpsweg 153, Maartensdijk, 3738 CD, Netherlands", "postcode": "3738 CD", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1591235, "longitude": 5.1900984, "phone": "+31346212627", "website": "https://www.restaurantziltenzoet.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/maartensdijk/restaurant/zilt-zoet", "description_en": "Zilt & Zoet's appealing menu with flexible options has secured a Bib Gourmand every year since 2014. Thoughtful flavour combinations and fine produce are always at the fore. The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma. Partly covered, the flower-decked terrace is the best spot in which to soak up the restaurant's convivial atmosphere. And you can purchase a bottle from the wine shop on your way out. A firm favourite, where professionalism and warm hospitality…" }, { "slug": "lev-by-mike-winterswijk", "name": "LEV by Mike", "city": "Winterswijk", "address": "Badweg 4, Winterswijk, 7102 EG, Netherlands", "postcode": "7102 EG", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9571861, "longitude": 6.7252001, "phone": "+31543769037", "website": "https://www.levbymike.com", "michelin_url": "https://guide.michelin.com/en/gelderland/winterswijk/restaurant/lev-by-mike", "description_en": "LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of…" }, { "slug": "fa-pekelhaaring-amsterdam", "name": "Fa. Pekelhaaring", "city": "Amsterdam", "address": "Van Woustraat 127, Amsterdam, 1074 AH, Netherlands", "postcode": "1074 AH", "cuisine": "Farm to table, Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3532904, "longitude": 4.9026838, "phone": "+31206790460", "website": "https://www.pekelhaaring.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/fa-pekelhaaring", "description_en": "Welcome to the urban canteen of many Amsterdammers. Behind the façade of this corner building lies an eclectic and characterful interior full of art and a relaxed atmosphere. The cuisine has Italian flair, but cannot be pigeonholed. Think of it more as a creative mix with Dutch influences. Like the al dente tagliatelle with creamy venison stew, rich in flavour and beautifully balanced by the addition of gremolata. Or an entrecôte that has been given the full smoky flavour of the Big Green Egg, accompanied by Parmesan cheese and rocket. Fa. Pekelhaaring stands for simplicity with substance." }, { "slug": "hofstede-de-blaak-tilburg", "name": "Hofstede de Blaak", "city": "Tilburg", "address": "Dussenpad 1, Tilburg, 5032 WL, Netherlands", "postcode": "5032 WL", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5493217, "longitude": 5.0442561, "phone": "+31134638899", "website": "https://hofstededeblaak.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/hofstede-de-blaak", "description_en": "With its classic half-timbering, elegant detailing, peaceful surroundings and splendid wood-panelled hunting room, this authentic English country house (1907) is utterly enchanting. The dishes, too, are beautifully presented, and the flavours live up to the optics. The chef strikes a fine balance between robust classic cuisine and contemporary finesse. Pickled salmon, for instance, is topped with radish cannelloni filled with prawn and dill. A curry emulsion and a ponzu vinaigrette complete the dish. The set menu is the star attraction, but the à la carte menu is every bit as enticing. A…" }, { "slug": "de-basiliek-the-hague", "name": "De Basiliek", "city": "The Hague", "address": "Korte Houtstraat 4a, The Hague, 2511 CD, Netherlands", "postcode": "2511 CD", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0793933, "longitude": 4.3169053, "phone": "+31703606144", "website": "https://www.debasiliek.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/de-basiliek", "description_en": "With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished…" }, { "slug": "spandershoeve-hilversum", "name": "Spandershoeve", "city": "Hilversum", "address": "Bussumergrintweg 46, Hilversum, 1217 BS, Netherlands", "postcode": "1217 BS", "cuisine": "Indonesian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.2391119, "longitude": 5.1612772, "phone": "+31356211130", "website": "https://www.spandershoeve.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hilversum/restaurant/spandershoeve", "description_en": "Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Anita Boerenkamp was the first chef in the Netherlands to put a sophisticated spin on the famous rijsttafel. Her confident take on the fiery and intricate blend of spices was remarkable. The kitchen team honours her legacy. They know, for example, how to roast goat until it is succulent, how to employ soy sauce to powerful effect, and how to add texture with raw and fried onions. This welcoming neighbourhood restaurant is the perfect introduction to Indonesian generosity and hospitality." }, { "slug": "de-aubergerie-amersfoort", "name": "De Aubergerie", "city": "Amersfoort", "address": "Kamp 88, Amersfoort, 3811 AT, Netherlands", "postcode": "3811 AT", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.158616, "longitude": 5.3971042, "phone": "+31334756096", "website": "https://www.deaubergerie.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-aubergerie", "description_en": "The sweets that used to be sold in this establishment dating back to the 1700s have given way to delicacies such as lobster and Venus clams. This new direction is reflected in the artistic photographs hanging on the walls of this cosy, intimate-feeling restaurant. Chef Han showcases his ingredients in cutting-edge dishes drawing on solid French foundations and with the odd creative flourish. Take, for instance, his succulent marbré of goose breast and rillette, with the sweet earthiness of textures of beetroot, combined with vibrant pickled mustard seeds and punchy creamed rocket. The…" }, { "slug": "te-koop-in-tilburg-tilburg", "name": "Te Koop in Tilburg", "city": "Tilburg", "address": "Jan Pieterszoon Coenstraat 71, Tilburg, 5018 CP, Netherlands", "postcode": "5018 CP", "cuisine": "International, French Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5579929, "longitude": 5.1062055, "phone": "+31135771137", "website": "https://www.tekoopintilburg.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/te-koop-in-tilburg", "description_en": "Crispy fried soft shell crab with broccoli and couscous, tomato tartare with a Manchego foam and herb oil, or beef bavette steak with veal jus infused with cloves and cardamom… Located just outside Tilburg city centre, this cosy neighbourhood restaurant with a warm and welcoming decor has it all. The chef, who enjoys tapping into international flavours and makes sure to cater to vegetarians, showcases his cuisine in an appealing choice of courses from which diners compile their own set menu. What's not to like?" }, { "slug": "mout-hout-vessem", "name": "MOUT & HOUT", "city": "Vessem", "address": "Jan Smuldersstraat 24, Vessem, 5512 AZ, Netherlands", "postcode": "5512 AZ", "cuisine": "Barbecue, Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.419311, "longitude": 5.2889604, "phone": "+31497591252", "website": "https://www.moutenhout.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/vessem_2217129/restaurant/mout-hout", "description_en": "Beer and fire are at the heart of this establishment, whose name translates as \"Malt & Wood\". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are…" }, { "slug": "oriole-garden-bistro-amsterdam", "name": "Oriole Garden Bistro", "city": "Amsterdam", "address": "Oudezijds Voorburgwal 197, Amsterdam, 1012 EX, Netherlands", "postcode": "1012 EX", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3710574, "longitude": 4.8952632, "phone": "+31205553570", "website": "https://www.oriolebistro.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/oriole-1200932", "description_en": "Oriole is a haven of calm in the bustling city centre. The upscale bistro decor is alluring – the bar is terrific – though a spot on the verdant terrace is really the place to be. This is quite the hidden gem! The contemporary take on Mediterranean flavours, with a particular emphasis on vegetables, suits the setting perfectly. The \"Oriole Express\" set menu, with different options for each course, showcases the cuisine and produce of a given country every month. Whether you're tucking into grilled pimientos de Padrón, pâté en croûte or frango estufado with chicken, this Mediterranean-style…" }, { "slug": "restaurant-blauw-utrecht-utrecht", "name": "Restaurant Blauw Utrecht", "city": "Utrecht", "address": "Springweg 64, Utrecht, 3511 VT, Netherlands", "postcode": "3511 VT", "cuisine": "Indonesian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0878315, "longitude": 5.1194579, "phone": "+31302342463", "website": "https://www.restaurantblauw.nl", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/blauw", "description_en": "Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast…" }, { "slug": "niemeijer-groningen", "name": "Niemeijer", "city": "Groningen", "address": "Akerkstraat 20, Groningen, 9612 BE, Netherlands", "postcode": "9612 BE", "cuisine": "Creative French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.2173827, "longitude": 6.5621403, "phone": "+31502131328", "website": "https://www.restaurantniemeijer.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/niemeijer", "description_en": "Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of…" }, { "slug": "groenewoud-nijmegen", "name": "Groenewoud", "city": "Nijmegen", "address": "Groesbeekseweg 227, Nijmegen, 6523 NW, Netherlands", "postcode": "6523 NW", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.8300013, "longitude": 5.8746657, "phone": "+31243224969", "website": "https://www.restaurantgroenewoud.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/groenewoud", "description_en": "A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a…" }, { "slug": "nova-bergschenhoek", "name": "Nova", "city": "Bergschenhoek", "address": "Rottekade 31, Bergschenhoek, 2661 JN, Netherlands", "postcode": "2661 JN", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9726059, "longitude": 4.5456887, "phone": "+31104851535", "website": "https://www.restaurant-nova.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/bergschenhoek/restaurant/nova-1184005", "description_en": "Located on the edge of the Bergse Bos forest, with a romantic terrace and a pontoon on the River Rotte to the front, and a cosy, luxurious atmosphere inside, Nova is a really wonderful establishment! Your elegant hostess extends a warm welcome, and chef Vaandrager proposes an appealing menu. His contemporary dishes combine playful ideas with impressive culinary expertise. Whether preparing a salade niçoise with mi-cuit tuna or giving pink-roasted lamb a southern twist with a ratatouille garnish, he puts the focus firmly on bold flavours – and all at excellent value for money. Don't miss…" }, { "slug": "l-auberge-maastricht", "name": "L'Auberge", "city": "Maastricht", "address": "Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands", "postcode": "6213 NG", "cuisine": "Classic Cuisine, French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8184748, "longitude": 5.6678474, "phone": "+31433251359", "website": "https://www.oostwegelcollection.nl/chateau-neercanne/restaurants/lauberge", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/l-auberge212790", "description_en": "Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. The kitchen team serves up a repertoire of classic dishes, adding subtle modern accents and drawing inspiration from their own kitchen garden. House-smoked salmon accompanied by a generous potato salad with gherkins and capers, finished with an indulgent beurre blanc, perfectly captures the spirit here: comforting yet lavish. A gem worth discovering." }, { "slug": "de-uitkijk-hellendoorn", "name": "De Uitkijk", "city": "Hellendoorn", "address": "Hellendoornsebergweg 8, Hellendoorn, 7447 PA, Netherlands", "postcode": "7447 PA", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.38189, "longitude": 6.4414, "phone": "+31548654117", "website": "https://www.landgoeddeuitkijk.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/hellendoorn/restaurant/de-uitkijk", "description_en": "Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a…" }, { "slug": "alba-amsterdam", "name": "Alba", "city": "Amsterdam", "address": "Wibautstraat 105H, Amsterdam, 1091 GL, Netherlands", "postcode": "1091 GL", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3560542, "longitude": 4.9118194, "phone": "+31202390895", "website": "https://www.alba-amsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/alba-1212950", "description_en": "With its funky background music and striking colour scheme, Alba has an arty feel indoors, and boasts a spacious terrace outside. The posters adorning the walls make it clear that they are big on natural wines here. The cuisine is on trend yet down to earth. Imagine a Greek-Dutch fusion dish starring juicy smoked trout gravlax, pops of briny trout roe, and a creamy horseradish sauce that adds a kick to the crème crue. The set menu is a journey of bold flavours and clever combinations. Alba offers a relaxed setting in which to savour delicious food." }, { "slug": "la-fleurie-oirschot", "name": "La Fleurie", "city": "Oirschot", "address": "Rijkesluisstraat 4, Oirschot, 5688 ED, Netherlands", "postcode": "5688 ED", "cuisine": "Modern French, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5034872, "longitude": 5.3088391, "phone": "+31499574136", "website": "https://www.lafleurie.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oirschot/restaurant/la-fleurie", "description_en": "You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!" }, { "slug": "de-beleving-sint-oedenrode", "name": "De Beleving", "city": "Sint-Oedenrode", "address": "Hertog Hendrikstraat 6, Sint-Oedenrode, 5492 BB, Netherlands", "postcode": "5492 BB", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5615025, "longitude": 5.4602529, "phone": "+31413474392", "website": "https://www.debeleving.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/de-beleving", "description_en": "At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed." }, { "slug": "vineum-rotterdam", "name": "Vineum", "city": "Rotterdam", "address": "Eendrachtsweg 23, Rotterdam, 3012 LB, Netherlands", "postcode": "3012 LB", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9158125, "longitude": 4.474669, "phone": "+31107200966", "website": "https://www.vineum.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/vineum460329", "description_en": "The wine list is the linchpin of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen, a world-class sommelier, has a knack for finding new gems. He takes great pleasure in letting his diners taste his discoveries for themselves, offering a choice of wine pairings. The food is just as sophisticated. Classic techniques meet innovative ideas and expertise, creating dishes that complement the wines beautifully. Savour ceviche made with young mackerel, or salmon tartare with a millefeuille of chicory and sorrel oil. With an extensive à la…" }, { "slug": "bistro-noordeloos", "name": "Bistro", "city": "Noordeloos", "address": "Botersloot 1, Noordeloos, 4225 PR, Netherlands", "postcode": "4225 PR", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9015757, "longitude": 4.9393388, "phone": "+31183582501", "website": "https://www.degieserwildeman.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/bistro213840", "description_en": "Elegance meets a welcoming warmth and a touch of intimacy in this manor house, which is also home to De Gieser Wildeman for those seeking a more refined dining experience. The chalkboard menu lists accessible brasserie classics with a modern twist (always with meat, fish and vegetarian options). Expect dishes such as succulent farmhouse chicken leg with crispy skin, served with a creamy mushroom sauce, mashed potatoes, sautéed mushrooms and freshly cooked chips. No-nonsense generous dishes that always satisfy." }, { "slug": "pouwe-hoeven", "name": "Pouwe", "city": "Hoeven", "address": "Bovenstraat 4, Hoeven, 4741 AV, Netherlands", "postcode": "4741 AV", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5801377, "longitude": 4.5874459, "phone": "+31165854008", "website": "https://www.restaurantpouwe.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/hoeven/restaurant/pouwe", "description_en": "In the sleepy village of Hoeven, Walter and Vivian Pouwe greet diners with true Brabantian hospitality. Their modern, intimate restaurant boasts a striking open kitchen and a rear terrace that provides a pleasant setting for relaxed dining. The chef incorporates ingredients such as yuzu, tandoori and vadouvan into creative dishes that pack a punch. One highlight is the carpaccio of red and yellow tomato, lavishly adorned with artichoke, roasted pine nuts, confit Padrón peppers and a silky emulsion of oil and grated Manchego. After all those rich flavours, be sure to sample something from…" }, { "slug": "tapisco-the-hague", "name": "Tapisco", "city": "The Hague", "address": "Kneuterdijk 11, The Hague, 2514 EM, Netherlands", "postcode": "2514 EM", "cuisine": "Spanish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0808856, "longitude": 4.3094616, "phone": "+31702045006", "website": "https://www.tapisco.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/tapisco", "description_en": "At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague." }, { "slug": "le-vieux-jean-delft", "name": "Le Vieux Jean", "city": "Delft", "address": "Heilige Geestkerkhof 3, Delft, 2611 HP, Netherlands", "postcode": "2611 HP", "cuisine": "Classic French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0124182, "longitude": 4.3559602, "phone": "+31152130433", "website": "https://www.levieuxjean.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/delft/restaurant/le-vieux-jean", "description_en": "Robert-Jan Polman's romantic restaurant has been delighting French cuisine enthusiasts since 1974. The robust flavours, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb jus infused with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch produce, notably game, gives his dishes a unique character. Be sure to try the cheeses too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement…" }, { "slug": "rijsel-amsterdam", "name": "Rijsel", "city": "Amsterdam", "address": "Marcusstraat 52b, Amsterdam, 1091 TK, Netherlands", "postcode": "1091 TK", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.351624, "longitude": 4.912873, "phone": "+31204632142", "website": "https://rijsel.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijsel", "description_en": "The interior of this lively establishment resembles a classroom. This is not surprising, as the building used to be a domestic science school. Today, you can observe chef Iwan preparing his French-Belgian classics in the open kitchen. He has excellent product knowledge and incorporates a nod to Flemish cuisine in his straightforward dishes. Whether he's serving crispy croquettes with a creamy stew filling and a crunchy salad, or roasting a juicy spring chicken and drizzling the rich gravy over the braised savoy cabbage underneath, at Rijsel everything revolves around an evening of cosy…" }, { "slug": "de-lindeboom-new-style-beek", "name": "De Lindeboom New Style", "city": "Beek", "address": "Burg. Janssenstraat 13, Beek, 6191 JB, Netherlands", "postcode": "6191 JB", "cuisine": "French Contemporary, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.939037, "longitude": 5.797044, "phone": "+31464371237", "website": "https://www.delindeboom.info/", "michelin_url": "https://guide.michelin.com/en/limburg/beek/restaurant/de-lindeboom-new-style", "description_en": "It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled…" }, { "slug": "sea-palace-amsterdam", "name": "Sea Palace", "city": "Amsterdam", "address": "Oosterdokskade 8, Amsterdam, 1011 AE, Netherlands", "postcode": "1011 AE", "cuisine": "Cantonese, Chinese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3756155, "longitude": 4.9071289, "phone": "+31206264777", "website": "https://seapalace.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sea-palace", "description_en": "With statues of Chinese warlords Guan Yu, Liu Bei and Zhang Fei, pagoda motifs and wooden chinoiserie everywhere you turn, the level of detail in the decor of this floating restaurant is extraordinary. You may be just a stone's throw from Centraal Station, but you feel like you are in a Ming dynasty palace. The wide-ranging menu is an ode to authentic Cantonese cuisine. Think steamed dim sum with prawns, stir-fried noodles with beef and soy sauce. The Peking duck (for two) is certainly a tempting option. A memorable culinary adventure that won't break the bank!" }, { "slug": "kok-verhoeven-tilburg", "name": "Kok Verhoeven", "city": "Tilburg", "address": "NS Plein 32, Tilburg, 5014 DC, Netherlands", "postcode": "5014 DC", "cuisine": "Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5611969, "longitude": 5.0926538, "phone": "+31135451088", "website": "https://www.kokverhoeven.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/brasserij-kok-verhoeven", "description_en": "Take the door on the left to a chic, cosmopolitan restaurant specialising in delicious fish and seafood. Or choose the door on the right for the more relaxed brasserie, where an extensive menu of boldly flavoured dishes – featuring plenty of fish – delivers on quality. The range includes classic cuisine and Mediterranean- or Asian-inspired creations. A pristine cod fillet with mashed potatoes and a beurre blanc, a generous bento box featuring sashimi and sushi, or vegetarian tortellini? The choice is yours!" }, { "slug": "heron-utrecht", "name": "Héron", "city": "Utrecht", "address": "Schalkwijkstraat 26, Utrecht, 3512 KS, Netherlands", "postcode": "3512 KS", "cuisine": "Organic, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 52.0880216, "longitude": 5.1274096, "phone": "+31645049921", "website": "https://www.heronrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/heron", "description_en": "Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!" }, { "slug": "bistrobar-berlin-nijmegen", "name": "Bistrobar Berlin", "city": "Nijmegen", "address": "Daalseweg 15, Nijmegen, 6521 GE, Netherlands", "postcode": "6521 GE", "cuisine": "Modern Cuisine, Sharing", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.841354, "longitude": 5.8709435, "phone": "+31243603303", "website": "https://www.bistrobarberlin.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrobar-berlin", "description_en": "With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust,…" }, { "slug": "chef-aan-de-werf-hilversum", "name": "Chef aan de Werf", "city": "Hilversum", "address": "Mussenstraat 11, Hilversum, 1223 RB, Netherlands", "postcode": "1223 RB", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.2207419, "longitude": 5.1973007, "phone": "+31356315412", "website": "https://www.chefaandewerf.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hilversum/restaurant/chef-aan-de-werf", "description_en": "Charly de Wijs welcomes his guests in a former factory warehouse that has been converted into a lively bistro with industrial charm. The atmosphere is informal, and the interior is robust and warmly decorated with vintage details. The à la carte menu features dishes in intermediate portions that you can share as you wish. The scallop ceviche with citrus-marinated beetroot, bisque cream and chilli, for example, surprises with its freshness and depth. And how about a creamy espresso parfait with a coffee espuma in which caramel provides sweet power? This story is international and versatile,…" }, { "slug": "divino-hapert", "name": "DiVino", "city": "Hapert", "address": "Kerkstraat 27, Hapert, 5527 EE, Netherlands", "postcode": "5527 EE", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.368777, "longitude": 5.2529369, "phone": "+31497225000", "website": "https://divino-hapert.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/hapert/restaurant/divino", "description_en": "This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create Italian and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a…" }, { "slug": "wils-bakery-cafe-amsterdam", "name": "Wils Bakery Café", "city": "Amsterdam", "address": "Stadionplein 24, Amsterdam, 1076 CM, Netherlands", "postcode": "1076 CM", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3433407, "longitude": 4.8560325, "phone": "+31202366521", "website": "https://www.wilsbakerycafe.nl/wbchome", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils-bakery-cafe", "description_en": "In this spacious establishment in Amsterdam's Move building, the bakery and bistro flow seamlessly into one another. While bread dough is kneaded on one side, the open kitchen a little further on provides liveliness and rhythm. The interior is warm and contemporary, with wooden tables, soft benches and vintage accents. The kitchen combines French classics with global influences. For example, beef tartare is given extra depth by the addition of soy, miso and herring roe. Maitake mushrooms, Jerusalem artichokes and a powerful sauce made from porcini mushrooms add character to sea bass. At…" }, { "slug": "rotonde-rotterdam", "name": "Rotonde", "city": "Rotterdam", "address": "Goudsesingel 230, Rotterdam, 3011 KE, Netherlands", "postcode": "3011 KE", "cuisine": "Vegetarian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 51.9240606, "longitude": 4.4912386, "phone": "+31649397269", "website": "https://restaurantrotonde.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/rotonde", "description_en": "They pick up their vegetables in an electric van. The aim is to utilise every part of their produce, which is grown with respect for nature and the seasons. All of their wines are biodynamic or natural. This vintage-style restaurant is deeply committed to sustainability and is always looking for ways to do better (visit their website to learn more). This vision is brought to life in creative, intriguing and entirely vegetarian dishes that are incredibly flavoursome, sophisticated and full of surprises. Think bell pepper confit and an XO sauce made from mushrooms to elevate a sapid leek…" }, { "slug": "marie-amsterdam", "name": "Marie", "city": "Amsterdam", "address": "Nieuwe Doelenstraat 2, Amsterdam, 1012 AC, Netherlands", "postcode": "1012 AC", "cuisine": "Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3674471, "longitude": 4.8943852, "phone": "+31205311619", "website": "https://marieamsterdam.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/marie", "description_en": "Marie possesses that charm typical of the South of France. The brasserie decor exudes luxury, but the terrace overlooking the boats and bridges is where everyone wants a table. This tranquil oasis in the heart of the city is enhanced by the Mediterranean finesse of the cuisine. The lamb fillet and cheeks with a perfectly balanced hollandaise sauce, the salt-baked sea bass, the generous beef tartare: these are down-to-earth dishes that pack a punch, and they are simply irresistible. This is what Bib Gourmand is all about!" }, { "slug": "bij-erik-leidschendam", "name": "Bij Erik", "city": "Leidschendam", "address": "Sluisplein 11, Leidschendam, 2266 AV, Netherlands", "postcode": "2266 AV", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0798708, "longitude": 4.3980905, "phone": "+31703010451", "website": "https://bijerik.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leidschendam/restaurant/bij-erik", "description_en": "Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is…" }, { "slug": "de-voorburcht-hattem", "name": "De Voorburcht", "city": "Hattem", "address": "Adelaarshoek 18, Hattem, 8051 GR, Netherlands", "postcode": "8051 GR", "cuisine": "Creative French, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.4734112, "longitude": 6.0702257, "phone": "+31384445743", "website": "https://restaurantdevoorburcht.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/hattem_2216305/restaurant/de-voorburcht", "description_en": "Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining." } ], "meta": { "title": "Bib Gourmand-restaurants in Nederland (Michelin) - Gratis downloaden", "description": "Restaurants in Nederland met de Michelin Bib Gourmand-onderscheiding — uitstekende kwaliteit tegen een schappelijke prijs. Bevat 75 records. Downloaden in Excel, CSV, PDF formaat.", "seo_title": "Bib Gourmand-restaurants in Nederland (Michelin) | ListBase", "seo_description": "Downloaden Bib Gourmand-restaurants in Nederland (Michelin) — 75 records. Beschikbaar in Excel, CSV, PDF formaat.", "key_takeaways": [ "Bevat 75 records / 15 velden", "Gratis downloaden in Excel, CSV en PDF formaat", "Gegevensbron: open data" ] } }