{ "id": "nl-restaurants-michelin-1-ster", "name": "1-ster-restaurants in Nederland (Michelin)", "title": "1-ster-restaurants in Nederland (Michelin)", "description": "Restaurants in Nederland onderscheiden met 1 Michelin-ster.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 96, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "postcode", "label": "Postcode", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "cue-amsterdam", "name": "CUE", "city": "Amsterdam", "address": "Utrechtsestraat 30A, Amsterdam, 1017 VN, Netherlands", "postcode": "1017 VN", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3644527, "longitude": 4.8979574, "phone": "+31202051332", "website": "https://www.cue-amsterdam.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/cue", "description_en": "George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various…" }, { "slug": "olde-marckt-aalten", "name": "Olde Marckt", "city": "Aalten", "address": "Markt 10, Aalten, 7121 CS, Netherlands", "postcode": "7121 CS", "cuisine": "Modern French", "price": "", "award": "1 Star", "green_star": false, "latitude": 51.9275068, "longitude": 6.5815844, "phone": "+31543472951", "website": "https://www.oldemarckt.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/aalten_2215824/restaurant/olde-marckt", "description_en": "Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle…" }, { "slug": "zenith-apeldoorn", "name": "Zenith", "city": "Apeldoorn", "address": "Koninginnelaan 37, Apeldoorn, 7315 BL, Netherlands", "postcode": "7315 BL", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2229529, "longitude": 5.9561316, "phone": "+31552034140", "website": "https://restaurantzenith.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/apeldoorn/restaurant/zenith", "description_en": "Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses…" }, { "slug": "joann-enschede", "name": "Joann", "city": "Enschede", "address": "Nijverheidstraat 2, Enschede, 7511 JM, Netherlands", "postcode": "7511 JM", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2202127, "longitude": 6.8911478, "phone": "+31537200820", "website": "https://restaurantjoann.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/enschede/restaurant/joann", "description_en": "Located on the outskirts of Enschede, Joann is an inviting restaurant that seamlessly blends contemporary sophistication with the old-world charm of the 1916 listed building that houses it. The bustling activity in the open kitchen is as captivating as a stage performance. The combined efforts of chef Emiel Kwekkeboom in the kitchen and hostess Mandy and her team front-of-house ensure a memorable dining experience – complete with a fantastic wine list.The chef likes to showcase the best of his own vegetable and herb garden in dishes that strike a perfect balance of heat, acidity and…" }, { "slug": "vista-willemstad", "name": "Vista", "city": "Willemstad", "address": "Havenhoofd 2, Willemstad, 4797 SR, Netherlands", "postcode": "4797 SR", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6960377, "longitude": 4.4430462, "phone": "+31168852212", "website": "https://www.vistawillemstad.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nl-willemstad/restaurant/vista488719", "description_en": "The view from this elegant pavilion, taking in the Hollands Diep River and the marina, is so enchanting it's almost impossible to describe. The dancing waves, visible through the expansive glass windows, create a mesmerising effect. Henrie van der Heijden marries classic cooking techniques with international influences, adding a vibrant and lively touch. Thanks to the small portions, you can decide which horizons to explore in your set menu. Savour the flavours of France with an unctuous chicken, pata negra and foie gras terrine… Or embark on an Asian culinary voyage and tuck into tender…" }, { "slug": "one-roermond", "name": "ONE", "city": "Roermond", "address": "ECI 17, Roermond, 6041 MA, Netherlands", "postcode": "6041 MA", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 51.1895014, "longitude": 5.9808834, "phone": "+31475600262", "website": "https://restaurantone.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/roermond/restaurant/one", "description_en": "This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he…" }, { "slug": "the-millen-rotterdam", "name": "The Millèn", "city": "Rotterdam", "address": "Weena 686, Rotterdam, 3012 CN, Netherlands", "postcode": "3012 CN", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9226379, "longitude": 4.4714977, "phone": "+31104302333", "website": "https://restaurantthemillen.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/the-millen", "description_en": "The Millennium Tower is a Rotterdam landmark and, thanks to this vintage-chic restaurant, also a destination for foodies. The open kitchen and the view of the central station afforded by the floor-to-ceiling windows are the standout features of the space. But it is chef Wim Severein's expertise and inventive spirit that really steal the show. His cooking style is clean and accessible, and his use of spices adds international flair and a distinctive personality – uncompromising and bursting with flavour. For example, he cooks farm-raised pigeon until medium-rare, carves it with meticulous…" }, { "slug": "da-vinci-maasbracht", "name": "Da Vinci", "city": "Maasbracht", "address": "Havenstraat 27, Maasbracht, 6051 CS, Netherlands", "postcode": "6051 CS", "cuisine": "Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.1452279, "longitude": 5.8850739, "phone": "+31475465979", "website": "https://www.restaurantdavinci.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maasbracht/restaurant/da-vinci212741", "description_en": "Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she…" }, { "slug": "de-bloemenbeek-de-lutte", "name": "De Bloemenbeek", "city": "De Lutte", "address": "Beuningerstraat 6, De Lutte, 7587 LD, Netherlands", "postcode": "7587 LD", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.319597, "longitude": 6.9978667, "phone": "+31541551224", "website": "https://www.bloemenbeek.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/de-lutte/restaurant/de-bloemenbeek", "description_en": "Is that a deer or hare bounding across the sweeping fields that surround this country manor? Very possibly! A meal at De Bloemenbeek always comes with a side of serene natural beauty. Be sure to take the aperitif in the warm and inviting lounge before moving through to the stylish restaurant area, where a dark carpet, glinting chandeliers and open fireplace set the stage for a cosy fine dining experience. Game hunted in the Twente region, vegetables from local farmers and Far Eastern flavours are artfully brought together by master chef Michel van Riswijk and head chef Vincent Goris.…" }, { "slug": "restaurant-de-burgemeester-linschoten", "name": "Restaurant De Burgemeester", "city": "Linschoten", "address": "Raadhuisstraat 17, Linschoten, 3461 CW, Netherlands", "postcode": "3461 CW", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0619466, "longitude": 4.9146783, "phone": "+31348414040", "website": "https://www.deburgemeester.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/linschoten/restaurant/de-burgemeester", "description_en": "Anne and Sander Spruijt have set up shop in the former town hall of picturesque Linschoten. The characterful building has retained its original charm and been enhanced with elegant additions. One look at the large glass-walled wine room makes it clear you have come to the right place to sample some first-rate labels. From the warm welcome to the post-dinner coffee and confectionery, you can look forward to genuine hospitality at De Burgemeester. Sander Spruijt is a technically proficient chef who loves to showcase his culinary skills – from marinating and smoking beetroots to dry-ageing…" }, { "slug": "rijnzicht-doornenburg", "name": "Rijnzicht", "city": "Doornenburg", "address": "Sterreschans 15, Doornenburg, 6686 MS, Netherlands", "postcode": "6686 MS", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.8902472, "longitude": 6.0226879, "phone": "+31481421308", "website": "https://www.rijnzicht.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/doornenburg/restaurant/rijnzicht", "description_en": "An oyster shell filled with a goose liver crémeux topped with raw oyster pieces and an apple brunoise, accompanied by a sea buckthorn cream with sambal and oyster juice foam – this is the kind of inventive, highly technical creation that demonstrates Mike Cornelissen's talent. Representing the fourth generation of his family to run this restaurant, he has made it entirely his own. The interior has been transformed into a sleek and stylish space, but the terrace has retained its original charm. But it is his creativity and the beautiful presentation of his dishes that are most remarkable.…" }, { "slug": "restaurant-atelier-gulpen", "name": "Restaurant Atelier", "city": "Gulpen", "address": "Markt 9, Gulpen, 6271 BD, Netherlands", "postcode": "6271 BD", "cuisine": "Creative French, World Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8155288, "longitude": 5.8914267, "phone": "+31434504490", "website": "https://www.restaurantatelier.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/gulpen/restaurant/l-atelier212517", "description_en": "At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian…" }, { "slug": "de-kas-amsterdam", "name": "De Kas", "city": "Amsterdam", "address": "Kamerlingh Onneslaan 3, Amsterdam, 1097 DE, Netherlands", "postcode": "1097 DE", "cuisine": "Organic", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 52.3522847, "longitude": 4.9302753, "phone": "+31204624562", "website": "https://restaurantdekas.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-kas", "description_en": "De Kas has grown steadily since it was established in 2001 and has now reached maturity. \"From plant to plate\" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the…" }, { "slug": "pieters-restaurant-bergambacht", "name": "Pieters Restaurant", "city": "Bergambacht", "address": "Hoofdstraat 73, Bergambacht, 2861 AL, Netherlands", "postcode": "2861 AL", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9344534, "longitude": 4.7831691, "phone": "+31182355750", "website": "https://www.pietersrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/bergambacht/restaurant/pieters-restaurant", "description_en": "Dining at Pieter and Paula's cheerful restaurant feels a bit like coming home. The welcoming interior is the perfect setting for culinary indulgence, and the hospitality truly comes from the heart. Chef Pieter brings a wealth of experience and a keen intuition to his cooking. No frills – just pure classical finesse, expertly executed and spiced up with a dash of playful originality. For instance, he drizzles a succulent fillet of sea bass with a light white wine sauce with a little oyster liquor added to give it a gentle tang. An intense fish broth and spiced focaccia make this hearty dish…" }, { "slug": "restaurant-smink-wolvega", "name": "Restaurant Smink", "city": "Wolvega", "address": "Van Harenstraat 37, Wolvega, 8471 JC, Netherlands", "postcode": "8471 JC", "cuisine": "Creative, Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.8754952, "longitude": 5.9993171, "phone": "+31561728729", "website": "https://www.jansmink.com/", "michelin_url": "https://guide.michelin.com/en/fryslan/wolvega/restaurant/restaurant-smink", "description_en": "Built in 1625, the national monument Huize Lindenoord has kept its historical character intact. Inside, the gorgeous ornate ceilings adorned with chandeliers and graceful curves harmonise beautifully with the modern upscale decor of this restaurant. The surrounding parkland and garden lend this sumptuous setting an added air of distinction. Jan Smink, a proud farmer's son and true Frisian at heart, proves himself to be a charismatic chef who dares to push boundaries. His culinary style is thoughtful, bold and exciting. Backed by great technical prowess, he artfully dances with textures,…" }, { "slug": "de-nederlanden-vreeland", "name": "De Nederlanden", "city": "Vreeland", "address": "Duinkerken 3, Vreeland, 3633 EM, Netherlands", "postcode": "3633 EM", "cuisine": "Modern Cuisine, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2295965, "longitude": 5.0324559, "phone": "+31294232326", "website": "https://www.nederlanden.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/vreeland/restaurant/de-nederlanden", "description_en": "De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. Combining historical charm with contemporary sleekness, this building has plenty of character. It feels like time is standing still as you enjoy an aperitif on a bench with views over the Vecht River and the drawbridge. Pure bliss! It is clear from the menu that chef Wilco Berends loves his terroir: When it comes to produce such as lamb, eel and cheese, rest assured that he will serve you the very best the region has to offer. Be…" }, { "slug": "zeezout-rotterdam", "name": "Zeezout", "city": "Rotterdam", "address": "Westerkade 11b, Rotterdam, 3016 CL, Netherlands", "postcode": "3016 CL", "cuisine": "Seafood, French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9061331, "longitude": 4.4774595, "phone": "+31104365049", "website": "https://restaurantzeezout.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/zeezout", "description_en": "Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a…" }, { "slug": "tante-koosje-loenen-aan-de-vecht", "name": "Tante Koosje", "city": "Loenen aan de Vecht", "address": "Kerkstraat 1, Loenen aan de Vecht, 3632 EL, Netherlands", "postcode": "3632 EL", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2090905, "longitude": 5.0235487, "phone": "+31294233201", "website": "https://www.tante-koosje.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/tante-koosje", "description_en": "This restaurant is named after Koosje Edema, once a prominent figure in this lovely village. Her former home is now a magnet for foodies. The old-world interior is cosy and charming, with soft ambient lighting and antique furnishings creating an intimate atmosphere. As for the terrace by the church… In fine weather, you could feel yourself transported to the Mediterranean! Drawing on a wealth of experience, versatile chef Roland Veldhuijzen is making his mark on this magnificent location with good old-fashioned culinary expertise, showcasing his wonderful vinaigrettes and flavoured olive…" }, { "slug": "herberg-onder-de-linden-aduard", "name": "Herberg Onder de Linden", "city": "Aduard", "address": "Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands", "postcode": "9831 RD", "cuisine": "Asian Influences", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.2582344, "longitude": 6.4576958, "phone": "+31502041235", "website": "https://www.herbergonderdelinden.com/", "michelin_url": "https://guide.michelin.com/en/groningen/aduard/restaurant/herberg-onder-de-linden", "description_en": "Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi,…" }, { "slug": "zout-citroen-oosterhout", "name": "Zout & Citroen", "city": "Oosterhout", "address": "Ridderstraat 86, Oosterhout, 4902 AC, Netherlands", "postcode": "4902 AC", "cuisine": "Creative, World Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6402997, "longitude": 4.8602475, "phone": "+31162450806", "website": "https://www.zoutencitroen.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oosterhout/restaurant/zout-citroen", "description_en": "Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations create dishes with deep flavours and nuances. For instance, Ibérico pork is presented as a meltingly tender secreto, barbecued pork belly and velvety rillettes served with creamy polenta and a carrot sauce infused with advieh, the Persian spice blend. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his…" }, { "slug": "latour-noordwijk-aan-zee", "name": "Latour", "city": "Noordwijk aan Zee", "address": "Koningin Astrid Boulevard 5, Noordwijk aan Zee, 2202 BK, Netherlands", "postcode": "2202 BK", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2413879, "longitude": 4.4277214, "phone": "+31713651274", "website": "https://www.restaurantlatour.nl/nl-nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/latour", "description_en": "Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid…" }, { "slug": "sense-vught", "name": "Sense", "city": "Vught", "address": "Raadhuisstraat 1, Vught, 5261 EH, Netherlands", "postcode": "5261 EH", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6576874, "longitude": 5.2987676, "phone": "+31736144208", "website": "https://www.senserestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/vught/restaurant/sense306045", "description_en": "Upon entering the 17C Villa Bleijenburg, you choose: left for the easygoing gastrobar serving elegant small plates and the ever-classic sole meunière throughout the day, or right for a more upscale fine dining experience with a multi-course set menu or small à la carte selection. Both sleek, stylish spaces overlook the central kitchen, where Dennis Middeldorp demonstrates his ability to effortlessly combine classical expertise with creative ideas, a love for the fresh vibrancy of Asian cuisine and respect for the principles of Dutch Cuisine. To brighten up a rich terrine of smoked eel and…" }, { "slug": "t-amsterdammertje-loenen-aan-de-vecht", "name": "'t Amsterdammertje", "city": "Loenen aan de Vecht", "address": "Rijksstraatweg 119, Loenen aan de Vecht, 3632 AB, Netherlands", "postcode": "3632 AB", "cuisine": "Creative, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2098585, "longitude": 5.0216548, "phone": "+31294234848", "website": "https://www.restaurantamsterdammertje.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/t-amsterdammertje", "description_en": "This revamped farmhouse is the place to come for a lively dining experience in a vibrant and trendy setting. Upbeat music plays in the background, large chandeliers hang from the ceiling, modern art adorns the walls… This restaurant is brimming with atmosphere, yet also has a romantic side thanks to the subdued lighting and dark colour scheme. Working in an attractive open kitchen, André Gerrits's vibrant creativity befits the setting. His cuisine has verve and knows no boundaries. In his diverse creations, he gives pride of place to vegetables from his own garden, along with other gems of…" }, { "slug": "noble-kitchen-cromvoirt", "name": "Noble Kitchen", "city": "Cromvoirt", "address": "Deutersestraat 39B, Cromvoirt, 5266 AW, Netherlands", "postcode": "5266 AW", "cuisine": "Modern Cuisine, Sushi", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6657301, "longitude": 5.2302915, "phone": "+31732034888", "website": "https://noblekitchen.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/cromvoirt/restaurant/noble-kitchen", "description_en": "Are those UFOs on Bernardus golf course? It may look like that, but this futuristic building actually houses a beautifully designed restaurant that exudes casual luxury. The terrace overlooking the golfing greens is simply divine! Each description of the dishes on the extensive menu is more tempting than the last. You will want to try everything! Chef Schoonus and his team incorporate a nod to various Asian cuisines in their dishes. Start off with a few amuse-bouches and some fabulous sushi, then continue, for instance, with succulent grilled sole elevated by orange salt and a…" }, { "slug": "de-gieser-wildeman-noordeloos", "name": "De Gieser Wildeman", "city": "Noordeloos", "address": "Botersloot 1, Noordeloos, 4225 PR, Netherlands", "postcode": "4225 PR", "cuisine": "Classic French, Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9019056, "longitude": 4.9391336, "phone": "+31183554000", "website": "https://degieserwildeman.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/de-gieser-wildeman", "description_en": "De Gieser Wildeman is a cherished institution that has been given a new lease of life by Marco van der Wijngaard, who has taken it over from René Tichelaar and is forging his own path while respecting its past. Dining in this converted farmhouse with a thatched roof, stylish interior design and pleasing decorative details is still a cosy affair. From the conservatory overlooking the lovely garden, you can watch the brook gently babbling by. In this alluring setting, the chef brings together youthful dynamism and sophisticated flavours to the table.His meticulous cooking style is marked by…" }, { "slug": "bougainville-amsterdam", "name": "Bougainville", "city": "Amsterdam", "address": "Dam 27, Amsterdam, 1012 JS, Netherlands", "postcode": "1012 JS", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3725511, "longitude": 4.8931716, "phone": "+31202182182", "website": "https://restaurantbougainville.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bougainville", "description_en": "Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai…" }, { "slug": "mos-amsterdam", "name": "MOS", "city": "Amsterdam", "address": "IJdok 185, Amsterdam, 1013 MM, Netherlands", "postcode": "1013 MM", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.383797, "longitude": 4.895512, "phone": "+31206380866", "website": "https://mosamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/mos", "description_en": "Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is…" }, { "slug": "basiliek-harderwijk", "name": "Basiliek", "city": "Harderwijk", "address": "Vischmarkt 57 L, Harderwijk, 3841 BE, Netherlands", "postcode": "3841 BE", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3512404, "longitude": 5.6209585, "phone": "+31341415290", "website": "https://restaurantbasiliek.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/harderwijk/restaurant/basiliek-1203189", "description_en": "Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs…" }, { "slug": "chateau-neercanne-maastricht", "name": "Château Neercanne", "city": "Maastricht", "address": "Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands", "postcode": "6213 NG", "cuisine": "French Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8186702, "longitude": 5.66746, "phone": "+31433251359", "website": "https://www.oostwegelcollection.nl/chateau-neercanne/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/chateau-neercanne", "description_en": "This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie…" }, { "slug": "demain-cadzand", "name": "Demain", "city": "Cadzand", "address": "Boulevard de Wielingen 49, Cadzand, 4506 JK, Netherlands", "postcode": "4506 JK", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3786844, "longitude": 3.3871896, "phone": "+31850609864", "website": "https://demain.restaurant/", "michelin_url": "https://guide.michelin.com/en/zeeland/cadzand/restaurant/demain", "description_en": "The magnificent view of the dunes and the North Sea are an integral part of your dining experience at Demain. On the second floor of Strandhotel Cadzand, clean lines and a harmonious blend of wood tones lend the restaurant area a warm and inviting feel. Romée and her team provide charming and attentive service; Dani Hoefnagels and his crew whisk you away on a culinary voyage from Zeeland to the Mediterranean.Before being seated, diners are invited into the kitchen for some amuse-bouches. The passion and skill that go into this operation are immediately apparent. Think super-fresh Dutch…" }, { "slug": "restaurant-affect-zwolle", "name": "Restaurant Affect", "city": "Zwolle", "address": "Thorbeckegracht 41, Zwolle, 8011 VN, Netherlands", "postcode": "8011 VN", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5148152, "longitude": 6.0960319, "phone": "+31382300033", "website": "https://www.restaurantaffect.com/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/restaurant-affect", "description_en": "Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget.…" }, { "slug": "sabero-leende", "name": "Sabero", "city": "Leende", "address": "Zevenhuizen 6, Leende, 5595 XE, Netherlands", "postcode": "5595 XE", "cuisine": "Asian and Western, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3431989, "longitude": 5.5599538, "phone": "+31651231074", "website": "https://www.sabero.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/leende_2216558/restaurant/sabero-1209599", "description_en": "The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. Having decided to scale down their operation, they now invite you to this cosy restaurant located on the ground floor of their own home. The couple consistently demonstrate that their expertise is indisputable: in the case of hostess Sonja, she impresses with her wine list and the natural ease with which she works the room, providing service with a personal touch to each and every diner.Chef Nico's personalised cuisine and bold flavours leave a lasting impression. He has a…" }, { "slug": "alma-oisterwijk", "name": "Alma", "city": "Oisterwijk", "address": "De Lind 45a, Oisterwijk, 5061 HT, Netherlands", "postcode": "5061 HT", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5809993, "longitude": 5.1970972, "phone": "+31132032004", "website": "https://www.alma.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-1188023", "description_en": "A potted history of the location that now houses Alma: It was once home to De Swaen, the restaurant where renowned chef Cas Spijkers, was awarded one and then two MICHELIN stars. Today, Wouter van Laarhoven is upholding the establishment tradition of excellence. You enter through the vibrant Alma Bodega on the ground floor to reach the fine dining restaurant on the first floor. This stylish, refined establishment that exudes modern sophistication is complemented by a magnificent terrace overlooking the Lind. Chef Van Laarhoven pours his soul (alma in Spanish) into each dish, combining…" }, { "slug": "marrees-weert", "name": "Marrees", "city": "Weert", "address": "Stadhuispassage 10, Weert, 6001 KK, Netherlands", "postcode": "6001 KK", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.2510546, "longitude": 5.7034285, "phone": "+31495452028", "website": "https://www.restaurantmarrees.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/weert/restaurant/marrees", "description_en": "Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does…" }, { "slug": "lars-amsterdam-amsterdam", "name": "Lars Amsterdam", "city": "Amsterdam", "address": "Danzigerkade 179, Amsterdam, 1013 AP, Netherlands", "postcode": "1013 AP", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.4012764, "longitude": 4.8746416, "phone": "+31202149729", "website": "https://www.larsamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lars-amsterdam", "description_en": "\"Fine food art\" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of…" }, { "slug": "lizz-gouda", "name": "LIZZ", "city": "Gouda", "address": "Spieringstraat 1, Gouda, 2801 ZH, Netherlands", "postcode": "2801 ZH", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0106071, "longitude": 4.7134847, "phone": "+31182231253", "website": "https://wshs.nl/eat-drink/lizz/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/gouda/restaurant/lizz", "description_en": "The exquisite Weeshuis Hotel is housed in THE landmark edifice of the historic city of Gouda. The chic COCO champagne bar is the perfect spot to sample a lavish breakfast, a casual lunch, a wickedly tempting tea or a glass of champagne! Oozing with character, thanks to historic vaults, fresh bouquets of flowers and LIZZ’s signature luxury, you can expect a global experience in the capable hands of gifted Remco Kuijpers. The seasoned chef unveils his culinary sensitivity and flawless technique. Spices and subtle Asian acidity add a new dimension to first-class Dutch produce. He embarks you…" }, { "slug": "triptyque-wateringen", "name": "Triptyque", "city": "Wateringen", "address": "Plein 13G, Wateringen, 2291 CA, Netherlands", "postcode": "2291 CA", "cuisine": "Creative, Country cooking", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 52.0247891, "longitude": 4.2741909, "phone": "+31174725505", "website": "https://triptyque.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/wateringen/restaurant/triptyque", "description_en": "Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their…" }, { "slug": "zoldering-amsterdam", "name": "Zoldering", "city": "Amsterdam", "address": "Utrechtsestraat 141h, Amsterdam, 1017 VM, Netherlands", "postcode": "1017 VM", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.361354, "longitude": 4.8993625, "phone": "+31207651212", "website": "https://www.zoldering.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/zoldering", "description_en": "Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef…" }, { "slug": "brass-boer-thuis-zwolle", "name": "Brass Boer Thuis", "city": "Zwolle", "address": "Nieuwe Markt 21, Zwolle, 8011 PG, Netherlands", "postcode": "8011 PG", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5112819, "longitude": 6.095634, "phone": "+31387920110", "website": "https://www.brassboer.com/thuis/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/brass-boer-thuis", "description_en": "Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle, often cooks on the wood fire and manages to create dishes that are original but not…" }, { "slug": "de-moerbei-warmond", "name": "De Moerbei", "city": "Warmond", "address": "Dorpsstraat 5a, Warmond, 2361 AK, Netherlands", "postcode": "2361 AK", "cuisine": "Farm to table, Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.1954285, "longitude": 4.5025673, "phone": "+31715156898", "website": "https://www.demoerbeiwarmond.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/warmond/restaurant/de-moerbei", "description_en": "Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic…" }, { "slug": "bij-jef-den-hoorn", "name": "Bij Jef", "city": "Den Hoorn", "address": "Herenstraat 34, Den Hoorn, 1797 AJ, Netherlands", "postcode": "1797 AJ", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.0246761, "longitude": 4.7498447, "phone": "+31222319623", "website": "https://www.bijjef.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/den-hoorn/restaurant/bij-jef", "description_en": "As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His…" }, { "slug": "de-leuf-ubachsberg", "name": "De Leuf", "city": "Ubachsberg", "address": "Dalstraat 2, Ubachsberg, 6367 JS, Netherlands", "postcode": "6367 JS", "cuisine": "Creative, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8525073, "longitude": 5.9522269, "phone": "+31455750226", "website": "https://www.deleuf.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/ubachsberg/restaurant/de-leuf", "description_en": "De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far…" }, { "slug": "oo-sint-willebrord", "name": "O&O", "city": "Sint Willebrord", "address": "Dorpsstraat 138, Sint Willebrord, 4711 EL, Netherlands", "postcode": "4711 EL", "cuisine": "Asian, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5525395, "longitude": 4.5917081, "phone": "+31165383249", "website": "https://restaurantoeno.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/sint-willebrord/restaurant/o-o", "description_en": "Danny and Helena Tsang opened their restaurant Nieuw Hong Kong in Sint Willebrord in 1982. It may have been just another Chinese eatery at first, but the owners' ambitions evolved over time and they set their sights on showcasing the true finesse of Asian cuisine. And they have been successful in their quest: today, they invite diners to embark on a culinary voyage from Japan via Hong Kong and China to Thailand, Malaysia and Singapore. Chef Danny's cooking style fuses tradition with creativity. Sweet, sour, zesty and umami flavours are precisely balanced in subtle combinations. He creates…" }, { "slug": "karel-5-utrecht", "name": "Karel 5", "city": "Utrecht", "address": "Geertebolwerk 1, Utrecht, 3511 XA, Netherlands", "postcode": "3511 XA", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0879046, "longitude": 5.118613, "phone": "+31302337555", "website": "https://www.karelv.nl/restaurant/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/karel-5", "description_en": "Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources…" }, { "slug": "t-lansink-hengelo", "name": "'t Lansink", "city": "Hengelo", "address": "C.T. Storkstraat 18, Hengelo, 7553 AR, Netherlands", "postcode": "7553 AR", "cuisine": "Modern Cuisine, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2596759, "longitude": 6.7823645, "phone": "+31742910066", "website": "https://www.hotellansink.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/hengelo/restaurant/t-lansink", "description_en": "'t Lansink is a warm and welcoming haven for food lovers. Established in 1916, this characterful house is located in the heart of the historical Tuindorp neighbourhood with its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with real pride. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding carefully considered…" }, { "slug": "cheval-blanc-heemstede", "name": "Cheval Blanc", "city": "Heemstede", "address": "Jan van Goyenstraat 29, Heemstede, 2102 CA, Netherlands", "postcode": "2102 CA", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3602095, "longitude": 4.6289256, "phone": "+31235293173", "website": "https://www.cheval-blanc.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/heemstede/restaurant/cheval-blanc212552", "description_en": "Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white…" }, { "slug": "calla-s-the-hague", "name": "Calla's", "city": "The Hague", "address": "Laan van Roos en Doorn 51a, The Hague, 2514 BC, Netherlands", "postcode": "2514 BC", "cuisine": "Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0866502, "longitude": 4.3130608, "phone": "+31703455866", "website": "https://www.restaurantcallas.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/calla-s115041", "description_en": "Calla, both a Mexican flower and the Greek word for \"beauty\", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his…" }, { "slug": "wiesen-eindhoven", "name": "Wiesen", "city": "Eindhoven", "address": "Kleine Berg 10, Eindhoven, 5611 JV, Netherlands", "postcode": "5611 JV", "cuisine": "French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.4378387, "longitude": 5.4753117, "phone": "+31402446666", "website": "https://www.wiesen-restaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/wiesen", "description_en": "The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining…" }, { "slug": "zarzo-eindhoven", "name": "Zarzo", "city": "Eindhoven", "address": "Bleekweg 7, Eindhoven, 5611 EZ, Netherlands", "postcode": "5611 EZ", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.4352972, "longitude": 5.4841506, "phone": "+31402117700", "website": "https://zarzo.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/zarzo", "description_en": "Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la…" }, { "slug": "novaela-delft", "name": "Novaela", "city": "Delft", "address": "Bagijnhof 118, Delft, 2611 AS, Netherlands", "postcode": "2611 AS", "cuisine": "Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0139764, "longitude": 4.3536044, "phone": "+31152061456", "website": "https://novaela.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/delft/restaurant/novaela", "description_en": "Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte…" }, { "slug": "wils-amsterdam", "name": "Wils", "city": "Amsterdam", "address": "Stadionplein 26, Amsterdam, 1076 CM, Netherlands", "postcode": "1076 CM", "cuisine": "World Cuisine, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3433421, "longitude": 4.856129, "phone": "+31202366522", "website": "https://www.restaurantwils.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils", "description_en": "This restaurant occupies the third floor of a building by architect Jan Wils, who also designed the Olympic Stadium across the street. No doubt Wils would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is delightfully trendy. The cuisine never fails to impress – especially its use of fire. Chef Joris Bijdendijk and his team love to cook with the charcoal grill and traditional ovens, which they handle with great skill. For instance, they pair fluffy deep-fried bara (a Surinamese-Hindustani snack) and crispy veal sweetbreads with…" }, { "slug": "de-vlindertuin-zuidlaren", "name": "De Vlindertuin", "city": "Zuidlaren", "address": "Stationsweg 41, Zuidlaren, 9471 GK, Netherlands", "postcode": "9471 GK", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.0925254, "longitude": 6.6803737, "phone": "+31504094531", "website": "https://www.restaurant-devlindertuin.nl/", "michelin_url": "https://guide.michelin.com/en/drenthe/zuidlaren/restaurant/de-vlindertuin", "description_en": "Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich…" }, { "slug": "amarone-rotterdam", "name": "Amarone", "city": "Rotterdam", "address": "Meent 72a, Rotterdam, 3011 JN, Netherlands", "postcode": "3011 JN", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9223914, "longitude": 4.483346, "phone": "+31107200802", "website": "https://restaurantamarone.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/amarone", "description_en": "The decor at Amarone is elegant, luxurious and alluring, featuring a white 3D wall by the open kitchen and artistic nods to Japan. This is a fantastic restaurant where you will immediately feel comfortable. Hostess and sommelier Yoshiko adds to the experience with her appealing wine list and astute recommendations. In the kitchen, chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining ingredients such as Wagyu and umeboshi with top-notch local produce. For instance, he elevates hamachi with a sweet and sour vinaigrette made with rice vinegar. He also…" }, { "slug": "restaurant-kasteel-heemstede-houten", "name": "Restaurant Kasteel Heemstede", "city": "Houten", "address": "Heemsteedseweg 20, Houten, 3992 LS, Netherlands", "postcode": "3992 LS", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0330316, "longitude": 5.1252355, "phone": "+31302722207", "website": "https://restaurant-kasteelheemstede.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/houten/restaurant/kasteel-heemstede", "description_en": "Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and…" }, { "slug": "de-heeren-van-harinxma-beetsterzwaag", "name": "De Heeren van Harinxma", "city": "Beetsterzwaag", "address": "Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands", "postcode": "9244 CJ", "cuisine": "Modern French, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.0586024, "longitude": 6.0899357, "phone": "+31512381245", "website": "https://www.lauswolt.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/de-heeren-van-harinxma", "description_en": "Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion that houses Landgoed Lauswolt hotel. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, and that goes for the food, too. Each ingredient receives meticulous attention, with sauces, creams and marinades elevating every dish. French influences meet local produce, often accompanied by surprising…" }, { "slug": "de-kromme-watergang-hoofdplaat", "name": "De Kromme Watergang", "city": "Hoofdplaat", "address": "Slijkplaat 6, Hoofdplaat, 4513 KK, Netherlands", "postcode": "4513 KK", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.377304, "longitude": 3.6031759, "phone": "+31117348696", "website": "https://www.krommewatergang.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/hoofdplaat/restaurant/de-kromme-watergang", "description_en": "With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by…" }, { "slug": "apicius-castricum", "name": "Apicius", "city": "Castricum", "address": "Van der Mijleweg 16, Castricum, 1901 KD, Netherlands", "postcode": "1901 KD", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5588765, "longitude": 4.6561881, "phone": "+31251676760", "website": "https://www.apicius.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/castricum/restaurant/apicius212340", "description_en": "Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and…" }, { "slug": "spetters-breskens", "name": "Spetters", "city": "Breskens", "address": "Kaai 5, Breskens, 4511 RC, Netherlands", "postcode": "4511 RC", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.3952661, "longitude": 3.5681281, "phone": "+31117381223", "website": "https://www.restaurantspetters.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/breskens/restaurant/spetters", "description_en": "As soon as you enter this lounge-like restaurant, you are greeted by the breathtaking view of the boats bobbing about on the Western Scheldt. Spetters enjoys a prime location between the fish market and Breskens marina – and produce enthusiast Laurent Smallegange could not be happier as he showcases Zeeland's rich bounty, from Eastern Scheldt lobster to Sluis lamb. His cooking style is both creative and unassuming. The dishes are brought to life by international influences and zingy flavours, and the innovative preparation techniques are truly stimulating. Each creation is carefully…" }, { "slug": "kaatje-bij-de-sluis-blokzijl", "name": "Kaatje bij de Sluis", "city": "Blokzijl", "address": "Brouwerstraat 20, Blokzijl, 8356 DV, Netherlands", "postcode": "8356 DV", "cuisine": "Organic, Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.7265596, "longitude": 5.9610873, "phone": "+31527291833", "website": "https://www.kaatje.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/blokzijl/restaurant/kaatje-bij-de-sluis", "description_en": "Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses – from the upper floor you can even see the storks' nest across the street! The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. The precise dosing creates intriguing…" }, { "slug": "rijks-amsterdam", "name": "RIJKS®", "city": "Amsterdam", "address": "Museumstraat 2, Amsterdam, 1071 XX, Netherlands", "postcode": "1071 XX", "cuisine": "Creative, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3595346, "longitude": 4.8842855, "phone": "+31206747555", "website": "https://www.rijksrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijks-r", "description_en": "Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea…" }, { "slug": "tout-a-fait-maastricht", "name": "Tout à Fait", "city": "Maastricht", "address": "St-Bernardusstraat 16, Maastricht, 6211 HL, Netherlands", "postcode": "6211 HL", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8466488, "longitude": 5.6940708, "phone": "+31433500405", "website": "https://www.toutafait.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/tout-a-fait", "description_en": "Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking…" }, { "slug": "central-park-voorburg", "name": "Central Park", "city": "Voorburg", "address": "Oosteinde 14, Voorburg, 2271 EH, Netherlands", "postcode": "2271 EH", "cuisine": "Modern Cuisine, French Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0699858, "longitude": 4.369485, "phone": "+31703872081", "website": "https://www.centralparkvoorburg.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/voorburg/restaurant/central-park", "description_en": "The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking…" }, { "slug": "restaurant-calva-nootdorp", "name": "Restaurant Calva", "city": "Nootdorp", "address": "Markt 53, Nootdorp, 2631 ED, Netherlands", "postcode": "2631 ED", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0459589, "longitude": 4.3933204, "phone": "+31152049114", "website": "https://www.restaurantcalva.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/nootdorp/restaurant/calva", "description_en": "Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a…" }, { "slug": "beluga-loves-you-maastricht", "name": "Beluga Loves You", "city": "Maastricht", "address": "Plein 1992 nr 12, Maastricht, 6221 JP, Netherlands", "postcode": "6221 JP", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8462005, "longitude": 5.6990715, "phone": "+31433213364", "website": "https://belugalovesyou.com/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/beluga-loves-you", "description_en": "Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and…" }, { "slug": "voltaire-leersum", "name": "Voltaire", "city": "Leersum", "address": "Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands", "postcode": "3956 NS", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0078481, "longitude": 5.3997725, "phone": "+31343745858", "website": "https://www.parcbroekhuizen.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/leersum/restaurant/voltaire", "description_en": "Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a…" }, { "slug": "de-kromme-dissel-heelsum", "name": "De Kromme Dissel", "city": "Heelsum", "address": "Klein Zwitserlandlaan 5, Heelsum, 6866 DS, Netherlands", "postcode": "6866 DS", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9848455, "longitude": 5.7586213, "phone": "+31317313118", "website": "https://www.krommedissel.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/heelsum/restaurant/de-kromme-dissel", "description_en": "De Kromme Dissel represents a piece of Dutch culinary history, having retained a MICHELIN Star since 1971. It is set in a 17C Saxon farmhouse that has a charming rustic interior and crackling fireplace that exude timeless warmth. Maître d' Ronnie Brouwer and his team provide attentive service and expert wine recommendations; seasoned chef Tonny Berentsen breathes new life into classic cuisine with creative ideas. Drawing inspiration from his travels through Asia, he elevates a venison jus with five spices to tease extra nuance out of venison saddle. Another standout: succulent quail breast…" }, { "slug": "yamazato-amsterdam", "name": "Yamazato", "city": "Amsterdam", "address": "Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands", "postcode": "1072 LH", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3486674, "longitude": 4.8928801, "phone": "+31206788300", "website": "https://www.okura.nl/dine-and-drink/yamazato-restaurant/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/yamazato115431", "description_en": "Yamazato made history when, thanks to Masanori Tomikawa's subtle cuisine that is full of velvet-smooth flavours, it became the first traditional kaiseki restaurant outside Japan to be awarded a MICHELIN star. The chef displays his incredible technique, for example, by serving thinly sliced sea bream sashimi or a deceptively simple salad that contains a whirlwind of nuances. Frequently flown in from Japan, the ingredients are showcased in their purest form. This place is all about the depth of the flavours. For instance, half a persimmon is hollowed out and stuffed with small cubes of the…" }, { "slug": "restaurant-showw-amsterdam", "name": "Restaurant Showw", "city": "Amsterdam", "address": "Gelrestraat 28, Amsterdam, 1079 MZ, Netherlands", "postcode": "1079 MZ", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3372043, "longitude": 4.893425, "phone": "+31202800816", "website": "https://www.restaurantshoww.com", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/restaurant-showw", "description_en": "It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem…" }, { "slug": "the-white-room-by-jacob-jan-boerma-amsterdam", "name": "The White Room by Jacob Jan Boerma", "city": "Amsterdam", "address": "Dam 9, Amsterdam, 1012 JS, Netherlands", "postcode": "1012 JS", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.372726, "longitude": 4.894229, "phone": "+31205549454", "website": "https://www.restaurantthewhiteroom.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/the-white-room-by-jacob-jan-boerma", "description_en": "Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into…" }, { "slug": "choux-amsterdam", "name": "Choux", "city": "Amsterdam", "address": "De Ruyterkade 128, Amsterdam, 1011 AC, Netherlands", "postcode": "1011 AC", "cuisine": "Modern French, Vegetarian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3776924, "longitude": 4.9066171, "phone": "+31202103090", "website": "https://www.choux.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/choux", "description_en": "Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy…" }, { "slug": "odille-sint-oedenrode", "name": "Odille", "city": "Sint-Oedenrode", "address": "Markt 14, Sint-Oedenrode, 5492 AB, Netherlands", "postcode": "5492 AB", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5644992, "longitude": 5.4604372, "phone": "+31413786352", "website": "https://odille.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/odille", "description_en": "Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy…" }, { "slug": "de-juwelier-amsterdam", "name": "De Juwelier", "city": "Amsterdam", "address": "Utrechtsestraat 51, Amsterdam, 1017 VJ, Netherlands", "postcode": "1017 VJ", "cuisine": "Modern French, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3642318, "longitude": 4.8982008, "phone": "+31202471007", "website": "https://www.restaurant-dejuwelier.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-juwelier", "description_en": "Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why…" }, { "slug": "studio-maastricht", "name": "Studio", "city": "Maastricht", "address": "Wycker Grachtstraat 24, Maastricht, 6221 CX, Netherlands", "postcode": "6221 CX", "cuisine": "Asian Influences, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8487304, "longitude": 5.6993143, "phone": "+31646027252", "website": "https://studio.restaurant/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/studio", "description_en": "Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if…" }, { "slug": "codium-goes", "name": "Codium", "city": "Goes", "address": "Vlasmarkt 6, Goes, 4461 CW, Netherlands", "postcode": "4461 CW", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.5046611, "longitude": 3.8889127, "phone": "+31113853535", "website": "https://www.restaurantcodium.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/codium", "description_en": "Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet…" }, { "slug": "monarh-tilburg", "name": "Monarh", "city": "Tilburg", "address": "Bredaseweg 204-08, Tilburg, 5038 NK, Netherlands", "postcode": "5038 NK", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.555637, "longitude": 5.0696473, "phone": "+31135365805", "website": "https://www.monarh.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/monarh", "description_en": "Monarh embraces the character of this monastery, which dates back over 125 years, with a private dining space set beneath vaulted ceilings and surrounded by exposed brickwork. The interior of this romantic restaurant, meanwhile, is sleek and stylish, clearly designed with a keen eye for aesthetics. Paul Kappé delivers visually stunning dishes that reflect his precise and detail-oriented approach. He has a true talent for elegant plating. Beauty goes hand in hand with bold flavours. The chef showcases time-honoured cooking techniques and elaborate garnishes. Smoking, glazing, bright gels……" }, { "slug": "merlet-schoorl", "name": "Merlet", "city": "Schoorl", "address": "Duinweg 15, Schoorl, 1871 AC, Netherlands", "postcode": "1871 AC", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.6998032, "longitude": 4.6944638, "phone": "+31725093644", "website": "https://www.merlet.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/schoorl/restaurant/merlet", "description_en": "Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted…" }, { "slug": "versaen-ravenstein", "name": "Versaen", "city": "Ravenstein", "address": "Marktstraat 19, Ravenstein, 5371 AC, Netherlands", "postcode": "5371 AC", "cuisine": "Creative, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.7973459, "longitude": 5.6523719, "phone": "+31486851565", "website": "https://www.restaurantversaen.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/ravenstein/restaurant/versaen", "description_en": "Creativity does not have to revolve around spectacle. Do not expect crazy combinations or 101 variations from Hans Derks. The ingenuity of this modest chef lies in finding harmony with a limited number of elements. For example, he will pimp an ajoblanco soup, with its delicate balance between almond and garlic, with fresh pieces of herring, fish roe and a visually appealing palette of vegetables such as beetroot, radish and leek. That is the power of simplicity. Chef Derks likes to play with Mediterranean flair and Eastern intensity, and dares to update a preparation of tournedos Rossini,…" }, { "slug": "de-swarte-ruijter-holten", "name": "De Swarte Ruijter", "city": "Holten", "address": "Holterbergweg 7, Holten, 7451 JL, Netherlands", "postcode": "7451 JL", "cuisine": "Modern Cuisine, Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2948139, "longitude": 6.4204764, "phone": "+31548596660", "website": "https://swarteruijter.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/holten/restaurant/de-swarte-ruijter", "description_en": "Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched house boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, venison and nagelhout (air-dried veal). This chef knows how to captivate his diners, creating fascinating dishes featuring playful contrasts in texture. His daring combinations are…" }, { "slug": "ratatouille-food-wine-haarlem", "name": "Ratatouille Food & Wine", "city": "Haarlem", "address": "Spaarne 96, Haarlem, 2011 CL, Netherlands", "postcode": "2011 CL", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3787751, "longitude": 4.6376115, "phone": "+31235427270", "website": "https://ratatouillefoodandwine.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ratatouille-food-wine", "description_en": "With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real \"wow\" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and…" }, { "slug": "ron-gastrobar-amsterdam", "name": "Ron Gastrobar", "city": "Amsterdam", "address": "Sophialaan 55, Amsterdam, 1075 BP, Netherlands", "postcode": "1075 BP", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3522317, "longitude": 4.8566529, "phone": "+31204961943", "website": "https://rongastrobar.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ron-gastrobar", "description_en": "Ron Blaauw can safely be called a culinary mastermind. In 2013, the popular chef transformed his two-Michelin-star restaurant into this accessible gastrobar and immediately made it a success. The establishment is urban, colourful and hip. Even a visit to the toilet is an experience here – football commentary can be heard in the men's room, while the ladies are treated to jokes. Chef Blaauw has created different vibes in which you can discover his relaxed gastronomy. There is no room for frills in this gastrobar, but all the more for original combinations and distinctive flavours. Here you…" }, { "slug": "t-ganzenest-rijswijk", "name": "'t Ganzenest", "city": "Rijswijk", "address": "Delftweg 58a, Rijswijk, 2289 AL, Netherlands", "postcode": "2289 AL", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0370964, "longitude": 4.3457403, "phone": "+31703077970", "website": "https://ganzenest.nl/nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rijswijk/restaurant/t-ganzenest", "description_en": "'t Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles…" }, { "slug": "joelia-rotterdam", "name": "Joelia", "city": "Rotterdam", "address": "Coolsingel 5, Rotterdam, 3012 AA, Netherlands", "postcode": "3012 AA", "cuisine": "Modern French, Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9237472, "longitude": 4.4776933, "phone": "+31107108034", "website": "https://www.joelia.eu/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/joelia", "description_en": "Joelia's charm permeates every nook and cranny of this restaurant. As you enter, you'll be instantly smitten with the eclectic decor, a captivating fusion of vintage and contemporary design. This space exudes a certain American grandeur, and the open kitchen and the impressive wine collection on show add to the atmosphere. Maître d' Pieter Timmer and chef Sofiane Bons inject a youthful energy into proceedings, including the menu. The passionate chef honours his French roots with meticulously crafted sauces and dishes. He adds pep and intensity by drawing inspiration from far-flung places,…" }, { "slug": "ml-haarlem", "name": "ML", "city": "Haarlem", "address": "Klokhuisplein 5, Haarlem, 2011 HK, Netherlands", "postcode": "2011 HK", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3807364, "longitude": 4.6381713, "phone": "+31235123910", "website": "https://www.mlinhaarlem.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ml", "description_en": "ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based…" }, { "slug": "t-raedthuys-duiven", "name": "'t Raedthuys", "city": "Duiven", "address": "Rijksweg 51, Duiven, 6921 AC, Netherlands", "postcode": "6921 AC", "cuisine": "Modern French, Classic French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9503278, "longitude": 6.0236683, "phone": "+31316268808", "website": "https://www.raedthuys-duiven.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/duiven/restaurant/t-raedthuys", "description_en": "Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the building's authentic character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Prepare to be delighted as hostess Anouska Lamers and sommelier Karina van der Kolk introduce you to their unique collection of imported wines, which pair beautifully with the culinary creations of Tom Lamers…" }, { "slug": "sinne-amsterdam", "name": "Sinne", "city": "Amsterdam", "address": "Ceintuurbaan 342H, Amsterdam, 1072 GP, Netherlands", "postcode": "1072 GP", "cuisine": "Modern Cuisine, Fusion", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3530586, "longitude": 4.8942525, "phone": "+31206827290", "website": "https://www.restaurantsinne.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sinne", "description_en": "East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and…" }, { "slug": "perceel-capelle-aan-den-ijssel", "name": "Perceel", "city": "Capelle aan den IJssel", "address": "Dorpsstraat 3, Capelle aan den IJssel, 2902 BC, Netherlands", "postcode": "2902 BC", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9219398, "longitude": 4.5849566, "phone": "+31102271922", "website": "https://www.restaurantperceel.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/capelle-aan-den-ijssel/restaurant/perceel", "description_en": "Flowers are a thing at Perceel. They add a vibrant touch to the modern interior design, which draws on the building's old-world character. Outside, there is a terrace right by the Ijssel River, as well as a herb and flower garden. Flowers are not only part of the decor; Jos Grootscholten also likes to add them as a final flourish to his dishes. He shows you what it means to be in perfect harmony with nature. Herbs from his garden and zesty notes are at the heart of his cooking. The beef tartare with kimchi and sweet-and-sour cornichons is a signature dish. Another standout: crispy veal…" }, { "slug": "au-coin-des-bons-enfants-maastricht", "name": "Au Coin des Bons Enfants", "city": "Maastricht", "address": "Ezelmarkt 4, Maastricht, 6211 LJ, Netherlands", "postcode": "6211 LJ", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8461782, "longitude": 5.6873764, "phone": "+31433212359", "website": "https://www.aucoin.nl", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/au-coin-des-bons-enfants", "description_en": "Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a…" }, { "slug": "la-provence-driebergen-rijsenburg", "name": "La Provence", "city": "Driebergen-Rijsenburg", "address": "Hoofdstraat 109, Driebergen-Rijsenburg, 3971 KG, Netherlands", "postcode": "3971 KG", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0522638, "longitude": 5.282136, "phone": "+31343512920", "website": "https://www.restaurantlaprovence.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/driebergen-rijsenburg/restaurant/la-provence212401", "description_en": "André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases…" }, { "slug": "bolenius-rembrandtpark-amsterdam", "name": "Bolenius Rembrandtpark", "city": "Amsterdam", "address": "Nachtwachtlaan 20B, Amsterdam, 1058 EA, Netherlands", "postcode": "1058 EA", "cuisine": "Modern Cuisine, Vegetarian", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 52.35945, "longitude": 4.844129, "phone": "+31202386985", "website": "https://bolenius-rembrandtpark.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bolenius", "description_en": "Luc Kusters ranks among the founding figures of Dutch Cuisine. Working with local producers, respecting the micro-seasons and placing vegetables and fruit at the fore, the experienced chef was an early proponent of an ecologically responsible approach. His move to Rembrandtpark strengthens that vision, which resonates in every detail. The cosy decor incorporates modern design, and you can see the chef's own produce growing all around the restaurant. Kusters's inventiveness as a chef is evident in both his striking plating and flavour combinations. His cuisine is light yet brimming with…" }, { "slug": "restaurant-wolfslaar-breda", "name": "Restaurant Wolfslaar", "city": "Breda", "address": "Wolfslaardreef 100, Breda, 4834 SP, Netherlands", "postcode": "4834 SP", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5607208, "longitude": 4.8038928, "phone": "+31762014975", "website": "https://www.restaurantwolfslaar.com", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/wolfslaar", "description_en": "The Wolfslaar experience begins as soon as you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings, which you can enjoy to the full on the terrace. The chic and elegant interior exudes a warmth that comes courtesy of luxury materials such as walnut and marble. In this enchanting setting, Maarten Camps takes you on an exciting adventure, in which each ingredient is thoughtfully prepared in a multitude of ways. He throws in Asian flavours to add depth to his creative process, for instance seasoning hand-cut…" }, { "slug": "bistro-de-la-mer-amsterdam", "name": "Bistro de la Mer", "city": "Amsterdam", "address": "Utrechtsestraat 57, Amsterdam, 1017 VJ, Netherlands", "postcode": "1017 VJ", "cuisine": "Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3640668, "longitude": 4.8982876, "phone": "+31202374790", "website": "https://www.bistrodelamer.com", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bistro-de-la-mer", "description_en": "In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime!…" }, { "slug": "noor-groningen", "name": "Noor", "city": "Groningen", "address": "Zuiderweg 38, Groningen, 9745 AD, Netherlands", "postcode": "9745 AD", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.2144067, "longitude": 6.5023321, "phone": "+31507001370", "website": "https://www.noor.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/noor-1200050", "description_en": "Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they…" }, { "slug": "daalder-amsterdam", "name": "Daalder", "city": "Amsterdam", "address": "Postjesweg 1, Amsterdam, 1057 DT, Netherlands", "postcode": "1057 DT", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3641528, "longitude": 4.8591862, "phone": "+31207995000", "website": "https://daalderamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/daalder-1200903", "description_en": "With its neon lights, bold graphics, street art and night-club atmosphere, Daalder makes a striking impression. In this hip spot, Dennis Huwaë says he can really do his thing. Renowned for his creative yet unpretentious cooking, he continues in this vein with conviction. His strong personality resonates in every detail. You can even watch the chef and his team in action on an actual \"cooking stage\". Chef Huwaë draws on his Indonesian roots and other Asian influences to add pep to his inventive creations, and he is certainly not averse to contrasting flavours, although at times he also…" }, { "slug": "restaurant-1857-roosendaal", "name": "Restaurant 1857", "city": "Roosendaal", "address": "Molenstraat 18, Roosendaal, 4701 JS, Netherlands", "postcode": "4701 JS", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.5343696, "longitude": 4.4598749, "phone": "+31165850809", "website": "https://restaurant1857.com", "michelin_url": "https://guide.michelin.com/en/noord-brabant/roosendaal/restaurant/restaurant-1857", "description_en": "Restaurant 1857 prides itself on being chic but by no means stuffy. A narrow street leads to this former coach house – the old horse trough is still in the open kitchen! – that exudes an elegant combination of authentic charm and contemporary sophistication. Joke, your charming hostess, is also the talented pastry chef behind the restaurant's fabulous desserts.Joey van Heesbeen's creative dishes are technically impressive, visually striking and at times complex. He likes to experiment with bold flavours and the umami-rich nuances of Asian cuisine. In his unique take on beef Wellington, he…" }, { "slug": "maeve-utrecht", "name": "Maeve", "city": "Utrecht", "address": "Kromme Nieuwegracht 18, Utrecht, 3512 HH, Netherlands", "postcode": "3512 HH", "cuisine": "Creative French, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0923609, "longitude": 5.1243245, "phone": "+31302006767", "website": "https://www.restaurantmaeve.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/maeve", "description_en": "Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with…" }, { "slug": "lutum-wijk-bij-duurstede", "name": "Lutum", "city": "Wijk bij Duurstede", "address": "Markt 15, Wijk bij Duurstede, 3961 BC, Netherlands", "postcode": "3961 BC", "cuisine": "Creative, Organic", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 51.9720257, "longitude": 5.3453939, "phone": "+31343593366", "website": "https://restaurantlutum.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/wijk-bij-duurstede/restaurant/lutum", "description_en": "With a slogan like Volg de natuur (\"Follow nature\") and a name that refers to the fertile, clay-rich soil of the area, it is immediately clear that terroir is a key focus at Lutum. This vision is carried through into every aspect of the restaurant. The decor has a natural Zen feel, with an abundance of decorative features reminiscent of trees. The menu showcases the freshest ingredients sourced directly from local gardens and food forests.The surprise menu, designed to minimise waste, highlights local produce and adds an international twist with ingredients such as koji and miso. This…" } ], "meta": { "title": "1-ster-restaurants in Nederland (Michelin) - Gratis downloaden", "description": "Restaurants in Nederland onderscheiden met 1 Michelin-ster. Bevat 96 records. Downloaden in Excel, CSV, PDF formaat.", "seo_title": "1-ster-restaurants in Nederland (Michelin) | ListBase", "seo_description": "Downloaden 1-ster-restaurants in Nederland (Michelin) — 96 records. Beschikbaar in Excel, CSV, PDF formaat.", "key_takeaways": [ "Bevat 96 records / 15 velden", "Gratis downloaden in Excel, CSV en PDF formaat", "Gegevensbron: open data" ] } }