{ "id": "nl-restaurants-michelin-groene-ster", "name": "Groene-ster-restaurants in Nederland (Michelin)", "title": "Groene-ster-restaurants in Nederland (Michelin)", "description": "Restaurants in Nederland onderscheiden met de Michelin Groene Ster — erkenning voor pionierswerk in duurzame gastronomie.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 23, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "postcode", "label": "Postcode", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "heimat-utrecht", "name": "Heimat", "city": "Utrecht", "address": "Biltstraat 48, Utrecht, 3572 BC, Netherlands", "postcode": "3572 BC", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 52.095257, "longitude": 5.1284773, "phone": "+31307859839", "website": "https://restaurantheimat.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/heimat-1212769", "description_en": "This restaurant has a laid-back and refreshingly natural feel; its name reflects chef Niels van Zijl's deep emotional connection to his hometown (Heimat) of Utrecht. Furthermore, it highlights his unwavering attention to the provenance of his ingredients. He makes a point of working with local suppliers and lets vegetables take centre stage, but fish and meat options are also available. His cuisine is creative and light. For instance, he ferments roasted potato skins to create a dashi, the base for an airy steamed chawanmushi. Stewed leeks, ramson oil, chive florets and tangy tobiko lend…" }, { "slug": "konijnenvoer-arnhem", "name": "Konijnenvoer", "city": "Arnhem", "address": "Weverstraat 40, Arnhem, 6811 EM, Netherlands", "postcode": "6811 EM", "cuisine": "Vegetarian, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.9809285, "longitude": 5.9065313, "phone": "+31681026579", "website": "https://www.konijnenvoer.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/arnhem/restaurant/konijnenvoer", "description_en": "(Temporarily closed. Re-opens on 9 July 2026 at Kerkstraat 9 in Arnhem) Plant-based dishes were long thought of as rabbit food (konijnenvoer in Dutch). Thanks to places like this, those days are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often infused with influences from the Mediterranean and further afield. Fermented flavours and playful textures bring each plate to life. Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste. These are served with a yeast crumble, a hazelnut cream and…" }, { "slug": "de-librije-zwolle", "name": "De Librije", "city": "Zwolle", "address": "Spinhuisplein 1, Zwolle, 8011 ZZ, Netherlands", "postcode": "8011 ZZ", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 52.5153644, "longitude": 6.0980183, "phone": "+31388530000", "website": "https://www.librije.com/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/de-librije", "description_en": "De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is…" }, { "slug": "de-nieuwe-winkel-nijmegen", "name": "De Nieuwe Winkel", "city": "Nijmegen", "address": "Gebroeders Van Limburgplein 7, Nijmegen, 6511 BW, Netherlands", "postcode": "6511 BW", "cuisine": "Organic, Vegan", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 51.8473893, "longitude": 5.8595982, "phone": "+31243225093", "website": "https://www.denieuwewinkel.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/de-nieuwe-winkel", "description_en": "Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the \"age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems…" }, { "slug": "flore-amsterdam", "name": "Flore", "city": "Amsterdam", "address": "Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, Netherlands", "postcode": "1012 CP", "cuisine": "Contemporary, Creative French", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 52.3676602, "longitude": 4.8942749, "phone": "+31205311619", "website": "https://restaurantflore.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/flore", "description_en": "Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity…" }, { "slug": "one-roermond", "name": "ONE", "city": "Roermond", "address": "ECI 17, Roermond, 6041 MA, Netherlands", "postcode": "6041 MA", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 51.1895014, "longitude": 5.9808834, "phone": "+31475600262", "website": "https://restaurantone.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/roermond/restaurant/one", "description_en": "This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he…" }, { "slug": "de-kas-amsterdam", "name": "De Kas", "city": "Amsterdam", "address": "Kamerlingh Onneslaan 3, Amsterdam, 1097 DE, Netherlands", "postcode": "1097 DE", "cuisine": "Organic", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 52.3522847, "longitude": 4.9302753, "phone": "+31204624562", "website": "https://restaurantdekas.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-kas", "description_en": "De Kas has grown steadily since it was established in 2001 and has now reached maturity. \"From plant to plate\" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the…" }, { "slug": "triptyque-wateringen", "name": "Triptyque", "city": "Wateringen", "address": "Plein 13G, Wateringen, 2291 CA, Netherlands", "postcode": "2291 CA", "cuisine": "Creative, Country cooking", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 52.0247891, "longitude": 4.2741909, "phone": "+31174725505", "website": "https://triptyque.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/wateringen/restaurant/triptyque", "description_en": "Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their…" }, { "slug": "bolenius-rembrandtpark-amsterdam", "name": "Bolenius Rembrandtpark", "city": "Amsterdam", "address": "Nachtwachtlaan 20B, Amsterdam, 1058 EA, Netherlands", "postcode": "1058 EA", "cuisine": "Modern Cuisine, Vegetarian", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 52.35945, "longitude": 4.844129, "phone": "+31202386985", "website": "https://bolenius-rembrandtpark.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bolenius", "description_en": "Luc Kusters ranks among the founding figures of Dutch Cuisine. Working with local producers, respecting the micro-seasons and placing vegetables and fruit at the fore, the experienced chef was an early proponent of an ecologically responsible approach. His move to Rembrandtpark strengthens that vision, which resonates in every detail. The cosy decor incorporates modern design, and you can see the chef's own produce growing all around the restaurant. Kusters's inventiveness as a chef is evident in both his striking plating and flavour combinations. His cuisine is light yet brimming with…" }, { "slug": "lutum-wijk-bij-duurstede", "name": "Lutum", "city": "Wijk bij Duurstede", "address": "Markt 15, Wijk bij Duurstede, 3961 BC, Netherlands", "postcode": "3961 BC", "cuisine": "Creative, Organic", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 51.9720257, "longitude": 5.3453939, "phone": "+31343593366", "website": "https://restaurantlutum.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/wijk-bij-duurstede/restaurant/lutum", "description_en": "With a slogan like Volg de natuur (\"Follow nature\") and a name that refers to the fertile, clay-rich soil of the area, it is immediately clear that terroir is a key focus at Lutum. This vision is carried through into every aspect of the restaurant. The decor has a natural Zen feel, with an abundance of decorative features reminiscent of trees. The menu showcases the freshest ingredients sourced directly from local gardens and food forests.The surprise menu, designed to minimise waste, highlights local produce and adds an international twist with ingredients such as koji and miso. This…" }, { "slug": "heron-utrecht", "name": "Héron", "city": "Utrecht", "address": "Schalkwijkstraat 26, Utrecht, 3512 KS, Netherlands", "postcode": "3512 KS", "cuisine": "Organic, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 52.0880216, "longitude": 5.1274096, "phone": "+31645049921", "website": "https://www.heronrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/heron", "description_en": "Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!" }, { "slug": "rotonde-rotterdam", "name": "Rotonde", "city": "Rotterdam", "address": "Goudsesingel 230, Rotterdam, 3011 KE, Netherlands", "postcode": "3011 KE", "cuisine": "Vegetarian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 51.9240606, "longitude": 4.4912386, "phone": "+31649397269", "website": "https://restaurantrotonde.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/rotonde", "description_en": "They pick up their vegetables in an electric van. The aim is to utilise every part of their produce, which is grown with respect for nature and the seasons. All of their wines are biodynamic or natural. This vintage-style restaurant is deeply committed to sustainability and is always looking for ways to do better (visit their website to learn more). This vision is brought to life in creative, intriguing and entirely vegetarian dishes that are incredibly flavoursome, sophisticated and full of surprises. Think bell pepper confit and an XO sauce made from mushrooms to elevate a sapid leek…" }, { "slug": "tres-rotterdam", "name": "Tres", "city": "Rotterdam", "address": "Vijf Werelddelen 75, Rotterdam, 3071 PS, Netherlands", "postcode": "3071 PS", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.9104902, "longitude": 4.4986381, "phone": "+31618027316", "website": "https://www.tresrotterdam.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/tres", "description_en": "Descending into Michael and Emy's intriguing cellar is the start of a special adventure. Tres is raw and pure, vintage and warm. As soon as you enter, you are presented with products from local artisans, mostly sourced from within a 30-kilometre radius. At the expansive dining counter, you will be fascinated by the inventiveness of the self-taught chef. The freshness of fermentations, the depth of garums, the complexity of maturations, the creativity with which products are used in their entirety, processing with the latest techniques... For example, the chef glazes dry-aged turbot with…" }, { "slug": "kook-atelier-op-oost-oosterend", "name": "Kook Atelier op Oost", "city": "Oosterend", "address": "Oost 76, Oosterend, 1794 GR, Netherlands", "postcode": "1794 GR", "cuisine": "Organic, Country cooking", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 53.0978636, "longitude": 4.892979, "phone": "+31222729088", "website": "https://www.opoost.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/oosterend/restaurant/kook-atelier-op-oost", "description_en": "Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables…" }, { "slug": "flores-nijmegen", "name": "Flores", "city": "Nijmegen", "address": "Kelfkensbos 43, Nijmegen, 6511 TB, Netherlands", "postcode": "6511 TB", "cuisine": "Country cooking, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.846282, "longitude": 5.8704667, "phone": "+31243221037", "website": "https://www.bistroflores.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistro-flores", "description_en": "Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable \"charcuterie\" platter. Koji is a tool he frequently…" }, { "slug": "restaurant-vannu-bavel", "name": "Restaurant Vannu", "city": "Bavel", "address": "Gilzeweg 24, Bavel, 4854 SG, Netherlands", "postcode": "4854 SG", "cuisine": "Farm to table, Vegan", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.5581248, "longitude": 4.8385449, "phone": "+31161213008", "website": "https://www.restaurantvannu.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/bavel_2215893/restaurant/restaurant-vannu", "description_en": "Today's culinary landscape is characterised by a shift towards plant-based, zero-waste dishes underpinned by long-established techniques such as fermentation and pickling. At Restaurant Vannu, Gijs Kemmeren gives his creativity free rein, incorporating all those elements into a multi-course set menu. With seaweed, for example, he adds nuance to the earthiness of beetroot and fresh celery. He also whisks up an intensely flavoursome chanterelle sauce to tie together al dente vegetables and a millet polenta cake. His cuisine is sophisticated, playful and certainly intriguing. The accompanying…" }, { "slug": "hof-aan-zee-koudekerke", "name": "Hof aan Zee", "city": "Koudekerke", "address": "Strandweg 15, Koudekerke, 4371 PJ, Netherlands", "postcode": "4371 PJ", "cuisine": "Scandinavian, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.4788955, "longitude": 3.5194759, "phone": "+31118551312", "website": "https://www.hofaanzee.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/koudekerke/restaurant/hof-aan-zee", "description_en": "Just 500m from the North Sea, Hof aan Zee is set in a historical Scandinavian farmhouse nestled in tranquil natural surroundings. The chef has developed his own Zeeland-inspired Nordic style – playful and expressive, with notes of fermentation, hints of smoke and a full appreciation for local produce such as Eastern Scheldt fish and seaweed. He adds punch to raw wild duck tartare with wild garlic capers, finely chopped shallot, a potato emulsion and blackcurrant powder for herbal vibrancy. This is a culinary journey defined by purity and a deep reverence for the local environment. Take the…" }, { "slug": "het-seminar-zenderen", "name": "Het Seminar", "city": "Zenderen", "address": "Hertmerweg 42, Zenderen, 7625 RH, Netherlands", "postcode": "7625 RH", "cuisine": "Modern Cuisine, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 52.3220386, "longitude": 6.730642, "phone": "+31742595979", "website": "https://www.hetseminar.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/zenderen/restaurant/het-seminar", "description_en": "Het Seminar is an ode to nature that adopts \"farm to fork\" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and…" }, { "slug": "aan-sjuuteeanjd-schinnen", "name": "Aan Sjuuteeänjd", "city": "Schinnen", "address": "Dorpsstraat 74, Schinnen, 6365 BH, Netherlands", "postcode": "6365 BH", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 50.943868, "longitude": 5.881862, "phone": "+31464431767", "website": "https://sjuut.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/schinnen/restaurant/aan-sjuuteeanjd", "description_en": "Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles." }, { "slug": "lokaal-doetinchem", "name": "Lokaal", "city": "Doetinchem", "address": "Ruimzichtlaan 150, Doetinchem, 7001 KG, Netherlands", "postcode": "7001 KG", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.972502, "longitude": 6.2886379, "phone": "+31314320680", "website": "https://www.restaurantlokaal.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lokaal", "description_en": "Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as \"classroom\" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste…" }, { "slug": "morille-koudekerke", "name": "Morille", "city": "Koudekerke", "address": "Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands", "postcode": "4371 EW", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.4836225, "longitude": 3.5512905, "phone": "+31118855543", "website": "https://www.restaurantmorille.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/koudekerke/restaurant/morille", "description_en": "At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated…" }, { "slug": "neder-alkmaar", "name": "Neder", "city": "Alkmaar", "address": "Laat 85, Alkmaar, 1811 EC, Netherlands", "postcode": "1811 EC", "cuisine": "Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 52.6292992, "longitude": 4.7501576, "phone": "+31727100740", "website": "https://www.nederrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/alkmaar/restaurant/neder", "description_en": "At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed…" }, { "slug": "mearkas-eastermar", "name": "Mearkas", "city": "Eastermar", "address": "Skûlenboargerwei 5, Eastermar, 9261 XA, Netherlands", "postcode": "9261 XA", "cuisine": "Seasonal Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 53.1902945, "longitude": 6.0677196, "phone": "+31512551400", "website": "https://mearkas.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/eastermar_2214270/restaurant/mearkas", "description_en": "It is an 11-minute drive from the highway to Mearkas. The short journey through the stunning Frisian countryside serves as a prelude to the sense of tranquillity that awaits you in this glass-walled restaurant flooded with light. The surrounding vegetable gardens, fields, and glamping tents form the backdrop to this ode to Friesland. Chef Kees and gardener Christiaan have joined forces to showcase the finest local produce. Everything is either homegrown or sourced from nearby suppliers. In his set menu, the chef skillfully marries the hearty flavours of Friesland with a touch of…" } ], "meta": { "title": "Groene-ster-restaurants in Nederland (Michelin) - Gratis downloaden", "description": "Restaurants in Nederland onderscheiden met de Michelin Groene Ster — erkenning voor pionierswerk in duurzame gastronomie. Bevat 23 records. Downloaden in Excel, CSV, PDF formaat.", "seo_title": "Groene-ster-restaurants in Nederland (Michelin) | ListBase", "seo_description": "Downloaden Groene-ster-restaurants in Nederland (Michelin) — 23 records. Beschikbaar in Excel, CSV, PDF formaat.", "key_takeaways": [ "Bevat 23 records / 15 velden", "Gratis downloaden in Excel, CSV en PDF formaat", "Gegevensbron: open data" ] } }