{ "id": "nl-restaurants-michelin", "name": "Michelin-restaurants in Nederland", "title": "Michelin-restaurants in Nederland", "description": "Volledige lijst van 499 restaurants in Nederland vermeld in de Michelin-gids (3 sterren, 2 sterren, 1 ster, Bib Gourmand en Selected Restaurants).", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 499, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "postcode", "label": "Postcode", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "haricot-maastricht", "name": "Haricot.", "city": "Maastricht", "address": "Rechtstraat 88A, Maastricht, 6211 EL, Netherlands", "postcode": "6211 EL", "cuisine": "Modern Cuisine, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8480092, "longitude": 5.6981864, "phone": "+31433272233", "website": "https://haricotmaastricht.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/haricot", "description_en": "Haricot is a venture started by three friends. Having worked together at De Librije, they have now set up shop in the heart of Maastricht. In a cosy wood-panelled restaurant with a French feel, diners are served a single set menu in which the chefs demonstrate their mastery of the art of omission. Their dishes are accessible but incorporate contrasts and vibrant twists. Our inspectors were particularly taken with the pearly white skrei ballotine with sautéed and marinated oyster mushroom and deep-fried kale, finished with a spicy beurre blanc emulsion for added character. A real treat!" }, { "slug": "xin-rotterdam", "name": "Xīn", "city": "Rotterdam", "address": "'s-Gravendijkwal 68, Rotterdam, 3014 EG, Netherlands", "postcode": "3014 EG", "cuisine": "Modern Cuisine, Chinese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9166, "longitude": 4.46298, "phone": "", "website": "https://xinrotterdam.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/xin", "description_en": "Alexander Wong brings his unique interpretation of Chinese cuisine to the ground floor of the urban Supernova Hotel. Xin translates to \"new\", which sums up the chef's approach to traditional recipes. Think slivers of kingfish cured in vinegar, with marinated daikon, puffed rice, a hint of allspice, olive leaf oil and a fragrant coriander and chive coulis. Chef Wong likes to think outside the box, while retaining those spicy undertones and quintessentially Chinese nuances. He has a knack for striking a fine balance between disparate impressions. The extensive menu is a veritable voyage of…" }, { "slug": "muggels-by-gijs-uden", "name": "Muggels by Gijs", "city": "Uden", "address": "Boekelsedijk 17, Uden, 5404 NK, Netherlands", "postcode": "5404 NK", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6514031, "longitude": 5.6341368, "phone": "+31413260101", "website": "https://www.muggels.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/uden/restaurant/muggels-by-gijs", "description_en": "On the outskirts of Uden, this restaurant is accommodated in a quaint thatched-roof farmhouse. It features a snug interior with wooden ceiling beams and rustic-style decor, plus an outdoor terrace overlooking the surrounding fields. Having spent years honing his skills at De Lindehof in Nuenen, Gijs Hoevenaars has struck out on his own in this delightful setting. From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board. Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables. The à la…" }, { "slug": "cue-amsterdam", "name": "CUE", "city": "Amsterdam", "address": "Utrechtsestraat 30A, Amsterdam, 1017 VN, Netherlands", "postcode": "1017 VN", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3644527, "longitude": 4.8979574, "phone": "+31202051332", "website": "https://www.cue-amsterdam.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/cue", "description_en": "George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various…" }, { "slug": "restaurant-bomas-sint-oedenrode", "name": "Restaurant Bomas", "city": "Sint-Oedenrode", "address": "Hertog Hendrikstraat 1c, Sint-Oedenrode, 5492 BA, Netherlands", "postcode": "5492 BA", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5619961, "longitude": 5.4598408, "phone": "+31413530275", "website": "https://restaurantbomas.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/restaurant-bomas", "description_en": "Alongside her partner, Koen Bomas, Inge Wollerich is breathing new life into her parents' long-successful restaurant. An elegant makeover has transformed the decor, suffused with creamy hues, into something minimalist yet warm. Fine dining is still the name of the game here – rooted in classic culinary tradition, it is enriched with vibrant and exotic elements. The chef's perfectly seared, still translucent langoustine paired with an intense shellfish jus and various textures of pumpkin is already considered one of the house's signature dishes. The set menu – with a few optional extras –…" }, { "slug": "bistro-toost-amstelveen", "name": "Bistro Toost", "city": "Amstelveen", "address": "Dorpsstraat 90, Amstelveen, 1182 JH, Netherlands", "postcode": "1182 JH", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3012035, "longitude": 4.8462324, "phone": "+31202141007", "website": "https://bistrotoost.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/bistro-toost", "description_en": "Toost is a welcoming and vibrant bistro – the dried leaves hanging from the ceiling lend the setting a distinctively Mediterranean feel. Opting for a seat at the long bar is always a good idea. Diners order à la carte, choosing from a variety of typical dishes in smaller portions. Crab remoulade with crispy toast, crunchy vegetables and a mustard vinaigrette, or hand-cut steak tartare seasoned with capers and served with fresh chips and mayonnaise – these familiar dishes, with the occasional Asian twist, are the secret to the success of this charming bistro. Don't forget to make a reservation!" }, { "slug": "cellar-door-woudrichem", "name": "Cellar Door", "city": "Woudrichem", "address": "Hoogstraat 47, Woudrichem, 4285 AG, Netherlands", "postcode": "4285 AG", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.817733, "longitude": 5.0059099, "phone": "+31642112993", "website": "https://www.restaurantcellardoor.com/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/woudrichem/restaurant/cellar-door", "description_en": "Woudrichem's old town hall has been tastefully rejuvenated. Behind the brick façade, a stylish and spacious-feeling restaurant awaits. Paulina, your charming hostess, and chef Kalai both have experience of working at top-flight establishments, and it shows in everything they do. Nothing is left to chance here; a great deal of thought goes into the presentation of the dishes, for instance. The chef lets his creativity speak for itself in a single set menu. For example, he elevates tender venison fillet with roasted beetroot, coffee-infused celeriac, fried chicory with miso and an exquisite…" }, { "slug": "reua-thai-nuth", "name": "Reua Thai", "city": "Nuth", "address": "Dorpstraat 45b, Nuth, 6361EK, Netherlands", "postcode": "6361EK", "cuisine": "Thai", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9191536, "longitude": 5.8838304, "phone": "+31455115382", "website": "https://reuathai.com/", "michelin_url": "https://guide.michelin.com/en/limburg/nuth_2216765/restaurant/reua-thai", "description_en": "Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu…" }, { "slug": "restobar-vista-rotterdam", "name": "Restobar Vista", "city": "Rotterdam", "address": "Holland Amerikakade 104, Rotterdam, 3072 MC, Netherlands", "postcode": "3072 MC", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9069713, "longitude": 4.4883515, "phone": "+31103042300", "website": "https://vistarotterdam.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/restobar-vista", "description_en": "Dine against the stunning backdrop of the Rotterdam skyline and the Nieuwe Maas River at Restobar Vista. On the ground floor of the De Rotterdam building, the tastefully modern restaurant is done out in muted colours. The team assembled by Henrie van der Heijden, head chef at Vista in Willemstad, creates distinctly French dishes, with the occasional nod to the Mediterranean. Think succulent roasted tournedos on a bed of caramelised onion, accompanied by a rich Madeira sauce and potato rösti. The chefs eschew complexity and delight diners with their unpretentious dishes. The extensive menu…" }, { "slug": "ami-bistro-breda", "name": "Amí Bistro", "city": "Breda", "address": "Ginnekenstraat 88, Breda, 4811 JJ, Netherlands", "postcode": "4811 JJ", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5838802, "longitude": 4.777072, "phone": "+31767002621", "website": "https://www.amibistro.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/alma-bistro", "description_en": "Located in an imposing building in the centre of Breda, this bistro exudes elegance and charm. The kitchen on the upper floor catches your eye as soon as you enter. The kitchen team handles the finest ingredients with sensibility. Their cuisine is distinctive and ambitious. Highlights of the menu include steak tartare or whole turbot. Scallops are paired with a foie gras cream, crushed hazelnuts and a rice wine and vinegar sauce infused with yuzu. Be sure to explore the tempting wine list!" }, { "slug": "bar-bu-rotterdam", "name": "Bar Bù", "city": "Rotterdam", "address": "Van Vollenhovenstraat 19, Rotterdam, 3016 BG, Netherlands", "postcode": "3016 BG", "cuisine": "Asian, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9099515, "longitude": 4.4778749, "phone": "+31102082523", "website": "https://bar-bu.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/bar-bu", "description_en": "Upon entering this grand property near the marina, you have to decide between taking the stairs on the left to the lounge bar, or those on the right to the restaurant. The cocktail list is definitely worth exploring, but we would nonetheless encourage you to immerse yourself in the refined Asian-inspired ambience of the restaurant. The cuisines of France and the Far East are fused with a sure touch. The dim sum are fantastic, particularly the soft steamed dumplings stuffed with pork and prawn, served with a trout roe vinaigrette. The crispy pork belly, with plum sauce for umami nuances, is…" }, { "slug": "oudeland-de-koog", "name": "Oudeland", "city": "De Koog", "address": "Dorpsstraat 175, De Koog, 1796 CC, Netherlands", "postcode": "1796 CC", "cuisine": "Seasonal Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.0971954, "longitude": 4.7630721, "phone": "+31222560000", "website": "https://www.oudelandtexel.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/de-koog_2213292/restaurant/oudeland", "description_en": "Urban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set…" }, { "slug": "wy-maastricht", "name": "WY.", "city": "Maastricht", "address": "Tongersestraat 23 (ingang via Kakeberg 6B), Maastricht, 6211 LL, Netherlands", "postcode": "6211 LL", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.84621, "longitude": 5.68666, "phone": "+31438500623", "website": "https://www.wyinmaastricht.nl", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/wy", "description_en": "There are plenty of reasons to fall in love with Wouter and Ylja's cosy fine dining restaurant, located in a picturesque cobbled street in the heart of the Jekerkwartier. At the entrance, the wine bar is the perfect spot for an afternoon drink and a light bite to eat. The expertly selected, and at times surprising, wine pairings are a highlight. Ylja served us a superb glass of La Antigua Clásico, which added both freshness and body to a rich cherry dessert featuring kirsch, cherry coulis, mint, mascarpone and chocolate. The chef cooks with finesse and has a knack for tantalising taste…" }, { "slug": "tannay-amsterdam", "name": "Tannay", "city": "Amsterdam", "address": "Zandhoek 14, Amsterdam, 1013 KT, Netherlands", "postcode": "1013 KT", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3881577, "longitude": 4.8899987, "phone": "+31207726743", "website": "https://tannay.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/tannay", "description_en": "The name \"Tannay\" is a reference to chef Thomas Demuth's birthplace. In fact, his parents still own a vineyard there, and some of their labels feature on the wine list. The French chef has set up shop on Realeneiland, in a building on a corner plot. His restaurant boasts a picturesque waterfront terrace and a romantic decor. Under Alain Caron's mentorship, he crafts familiar dishes that showcase his intimate knowledge of classic French cuisine. Options range from beetroot prepared in various ways with a rich Nantua sauce, to wild duck in puff pastry, and the time-honoured hare à la royale.…" }, { "slug": "heimat-utrecht", "name": "Heimat", "city": "Utrecht", "address": "Biltstraat 48, Utrecht, 3572 BC, Netherlands", "postcode": "3572 BC", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 52.095257, "longitude": 5.1284773, "phone": "+31307859839", "website": "https://restaurantheimat.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/heimat-1212769", "description_en": "This restaurant has a laid-back and refreshingly natural feel; its name reflects chef Niels van Zijl's deep emotional connection to his hometown (Heimat) of Utrecht. Furthermore, it highlights his unwavering attention to the provenance of his ingredients. He makes a point of working with local suppliers and lets vegetables take centre stage, but fish and meat options are also available. His cuisine is creative and light. For instance, he ferments roasted potato skins to create a dashi, the base for an airy steamed chawanmushi. Stewed leeks, ramson oil, chive florets and tangy tobiko lend…" }, { "slug": "lalou-delft", "name": "Lalou", "city": "Delft", "address": "Spoorsingel 24, Delft, 2613 BE, Netherlands", "postcode": "2613 BE", "cuisine": "French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0104711, "longitude": 4.3541987, "phone": "+31152127014", "website": "https://brasserielalou.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/delft/restaurant/lalou-1217286", "description_en": "Mario Ridder has chosen a historical building brimming with character in the heart of Delft in which to celebrate wine and French cuisine. Divided into a bar, wine bar and brasserie, Lalou is the epitome of nostalgic charm – think leather ceiling, Renaissance paintings and chandeliers. The exclusive wine list exceeds 700 labels, reflecting the chef's passion for the grape. The appealing menu includes many dishes that can be ordered as half portions. An indulgent salad niçoise, lobster ravioli with a frothy bisque, delicately sweet crêpe suzette: expect no unnecessary embellishments, just…" }, { "slug": "eeuwen-amsterdam", "name": "Eeuwen", "city": "Amsterdam", "address": "Prinsengracht 432, Amsterdam, 1017 KE, Netherlands", "postcode": "1017 KE", "cuisine": "French Contemporary, Modern Cuisine", "price": "", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3654734, "longitude": 4.8830169, "phone": "+31207223300", "website": "https://www.rosewoodhotels.com/en/amsterdam/dining/eeuwen", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/eeuwen", "description_en": "Hidden behind the grand façade of this former courthouse are the Rosewood, a luxury hotel, and its restaurant, Eeuwen. Walk through the stately entrance and see how the dining space matches the elegance, opulence and stylish design of the rest of this meticulously restored building. Dutch artworks accentuate the serene mood. The courtyard terrace is stunning. Dutch ingredients are showcased on the plate, presented in a way that brings out their natural essence. Dishes also feature occasional exotic seasonings and sauces that pack a punch. Think barbecued langoustines with a delicate herb…" }, { "slug": "restaurant-darwin-heerlen", "name": "Restaurant Darwin", "city": "Heerlen", "address": "Douvenrader Allee 1A, Heerlen, 6411 RZ, Netherlands", "postcode": "6411 RZ", "cuisine": "International, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8828, "longitude": 5.9574134, "phone": "+31452115800", "website": "https://restaurantdarwin.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/heerlen/restaurant/restaurant-darwin", "description_en": "Planning a romantic night out? Then secure a table at this beautifully restored traditional farmhouse, where the view of the Terworm estate will captivate throughout your meal. A glance at the menu reveals a creative take on fine dining – technically refined, bold and replete with influences from around the globe. For instance, the chef coats a fillet of skrei with a light aubergine caviar and finishes it with a crumble of panko, pistachio and herbs, then serves it with a lukewarm mirin broth. Darwin is a restaurant where diners are kept on their toes from start to finish." }, { "slug": "restaurant-l-eglise-zwolle", "name": "Restaurant L'église", "city": "Zwolle", "address": "Bethlehems Kerkplein 42, Zwolle, 8011 PH, Netherlands", "postcode": "8011 PH", "cuisine": "Modern Cuisine", "price": "", "award": "Selected Restaurants", "green_star": false, "latitude": 52.510797, "longitude": 6.0942649, "phone": "+31383032531", "website": "https://restaurantleglise.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/l-eglise", "description_en": "The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and…" }, { "slug": "notable-echt", "name": "Notable", "city": "Echt", "address": "Plein de Valk 13, Echt, 6101 DM, Netherlands", "postcode": "6101 DM", "cuisine": "Seasonal Cuisine, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1064852, "longitude": 5.8636042, "phone": "", "website": "https://restaurantnotable.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/echt_2216127/restaurant/notable", "description_en": "Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with…" }, { "slug": "konijnenvoer-arnhem", "name": "Konijnenvoer", "city": "Arnhem", "address": "Weverstraat 40, Arnhem, 6811 EM, Netherlands", "postcode": "6811 EM", "cuisine": "Vegetarian, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.9809285, "longitude": 5.9065313, "phone": "+31681026579", "website": "https://www.konijnenvoer.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/arnhem/restaurant/konijnenvoer", "description_en": "(Temporarily closed. Re-opens on 9 July 2026 at Kerkstraat 9 in Arnhem) Plant-based dishes were long thought of as rabbit food (konijnenvoer in Dutch). Thanks to places like this, those days are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often infused with influences from the Mediterranean and further afield. Fermented flavours and playful textures bring each plate to life. Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste. These are served with a yeast crumble, a hazelnut cream and…" }, { "slug": "tergovw-gouda", "name": "Ter:Govw", "city": "Gouda", "address": "Oosthaven 23A, Gouda, 2801 PC, Netherlands", "postcode": "2801 PC", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0093107, "longitude": 4.7120147, "phone": "+31182524884", "website": "https://www.restauranttergovw.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/gouda/restaurant/ter-govw", "description_en": "Let's first clarify the meaning of Ter:Govw – it refers to Tergouw, which is the city of Gouda's historical name. This warm and welcoming restaurant is located close to the city centre, by a canal. The chefs present a set menu that, from amuse-bouche to dessert, resonates with today's culinary zeitgeist. This translates to a reverence for the classics combined with an appreciation for zesty flavours and Asian seasonings. The menu could open with a creative take on tuna nigiri, paired with a leek-infused beurre blanc, followed by succulent tournedos Rossini encircled by a glossy Madeira…" }, { "slug": "restaurant-rootsch-zierikzee", "name": "Restaurant Rootsch", "city": "Zierikzee", "address": "Oude Haven 11, Zierikzee, 4301 JJ, Netherlands", "postcode": "4301 JJ", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6487572, "longitude": 3.9244108, "phone": "+31111230000", "website": "https://www.mondragon.nl/restaurant-rootsch", "michelin_url": "https://guide.michelin.com/en/zeeland/zierikzee/restaurant/restaurant-rootsch", "description_en": "Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of…" }, { "slug": "olde-marckt-aalten", "name": "Olde Marckt", "city": "Aalten", "address": "Markt 10, Aalten, 7121 CS, Netherlands", "postcode": "7121 CS", "cuisine": "Modern French", "price": "", "award": "1 Star", "green_star": false, "latitude": 51.9275068, "longitude": 6.5815844, "phone": "+31543472951", "website": "https://www.oldemarckt.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/aalten_2215824/restaurant/olde-marckt", "description_en": "Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle…" }, { "slug": "avenue43-oss", "name": "Avenue43", "city": "Oss", "address": "Raadhuislaan 43, Oss, 5341 GL, Netherlands", "postcode": "5341 GL", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.7638826, "longitude": 5.5209648, "phone": "+31412633375", "website": "https://www.avenue43.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oss/restaurant/avenue43", "description_en": "Avenue43 fuses modern elegance and hip vibes in a relaxed, easygoing setting. Have an aperitif at the bar before sliding into one of the plush round banquette seats. Both the à la carte and appealing set menu lean into the classics – with a modern twist. Rose fish, bream, mussels and cockles become a refined bouillabaisse. Steak tartare and crêpe suzette are finished tableside. Familiar flavours feature in indulgent dishes with a unique twist. Very cool!" }, { "slug": "bistro-feline-amsterdam", "name": "Bistro Féline", "city": "Amsterdam", "address": "Lindengracht 90, Amsterdam, 1015 KK, Netherlands", "postcode": "1015 KK", "cuisine": "Modern Cuisine, French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3805338, "longitude": 4.8856404, "phone": "+31202447380", "website": "https://www.bistrofeline.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bistro-feline", "description_en": "Dennis Huwaë is renowned for his work at MICHELIN-starred Daalder but also appreciates the simplicity of classic bistro cuisine. And this is abundantly clear at his elegantly furnished restaurant on a corner plot in the heart of the Jordaan neighbourhood. A relaxed atmosphere reigns in the warmly lit interior. Choose between a table or a spot at the marble counter, then kick things off with a freshly shaken cocktail as you peruse the frequently updated menu. Start with oysters or caviar on toast, then move on to chopped lobster tail and razor clams paired with creamy orzo and crisp…" }, { "slug": "cafe-sjiek-maastricht", "name": "Café Sjiek", "city": "Maastricht", "address": "Sint Pieterstraat 13, Maastricht, 6211 JM, Netherlands", "postcode": "6211 JM", "cuisine": "Traditional Cuisine, Classic French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8453985, "longitude": 5.692394, "phone": "+31433210158", "website": "https://www.cafesjiek.nl", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/cafe-sjiek", "description_en": "Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent…" }, { "slug": "spoon-restaurant-cuijk", "name": "Spoon Restaurant", "city": "Cuijk", "address": "Grotestraat 29, Cuijk, 5431 DH, Netherlands", "postcode": "5431 DH", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7285839, "longitude": 5.8824614, "phone": "+31485216756", "website": "https://www.spoonrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/cuijk_2216040/restaurant/spoon-restaurant", "description_en": "A monumental building dating from 1890, formerly a bank, located on the picturesque Maasplein. In this elegant setting, you will find Sebastiaan Follong and his enthusiastic team. He trained at renowned establishments and demonstrates his mastery of the interplay between strong cuissons and liveliness, with exotic nuances here and there. Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together? This chef enjoys himself, as he demonstrates by offering…" }, { "slug": "ode-dokkum", "name": "Ode", "city": "Dokkum", "address": "Markt 38, Dokkum, 9101 LS, Netherlands", "postcode": "9101 LS", "cuisine": "Country cooking", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.3265548, "longitude": 5.9979437, "phone": "+31519235508", "website": "https://restaurantode.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/dokkum/restaurant/ode-1214850", "description_en": "Get ready for an ode to Friesland rooted in Dutch Cuisine principles – typically 80% plant-based and 20% animal-based. A fully open kitchen with marble worktops forms the centrepiece of the elegant black-and-white interior. On this culinary stage, Liudger van der Meer and team give free rein to their creativity. A penchant for fermented flavours meets the odd international influence and meticulous preparation. An array of asparagus textures – including a vinaigrette made from the vegetable blended with pine nuts oil – pair beautifully with an eel fillet, an asparagus tube filled with a…" }, { "slug": "cafe-de-gaper-leiden", "name": "Café de Gaper", "city": "Leiden", "address": "Rapenburg 97, Leiden, 2311 GL, Netherlands", "postcode": "2311 GL", "cuisine": "International, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1560176, "longitude": 4.4864534, "phone": "+31712100310", "website": "https://cafedegaper.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/cafe-de-gaper", "description_en": "Café de Gaper is delightfully laid back. A glance at details such as the exposed beam ceiling and the elegant apothecary cabinet reveals the building's rich history. The menu, divided into bites / raw / cold / hot / cheese / sweet, offers excellent value for money. The chef likes to give classic recipes a twist with fiery Asian seasonings. Think brioche with a salmon farce fine enhanced with chipotle, or briefly fried mushrooms and halibut with a crispy crust paired with a beurre blanc and dashi emulsion for a touch of umami. And to win you over completely, there is a nicely curated wine list." }, { "slug": "nev-eindhoven", "name": "NEV", "city": "Eindhoven", "address": "Stratumseind 87, Eindhoven, 5611 ER, Netherlands", "postcode": "5611 ER", "cuisine": "Turkish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.4359031, "longitude": 5.4828859, "phone": "+31627422741", "website": "https://nevrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/nev", "description_en": "Nilay Taşkıntuna and her team invite you to discover a fresh take on Turkish cuisine. Drawing on dishes from various regions, she values authenticity but adds her own playful twist – for example, minced beef in a deep-fried filo pastry cannelloni that pairs beautifully with a tangy yoghurt flavoured with paprika oil and smoked paprika powder. At this delightful establishment – nab a table downstairs if you would like a view of the kitchen – you can explore the richness of Turkish cuisine through a surprise menu or an appealing à la carte selection. Oenophiles will appreciate the…" }, { "slug": "salty-seafood-restaurant-zwolle", "name": "Salty Seafood Restaurant", "city": "Zwolle", "address": "Grote Markt 3, Zwolle, 8011 LV, Netherlands", "postcode": "8011 LV", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5118832, "longitude": 6.0928987, "phone": "+31387859947", "website": "https://saltyseafood.nl/bar-restaurant/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/salty-seafood-restaurant", "description_en": "As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger…" }, { "slug": "create-by-guido-braeken-eijsden", "name": "Create by Guido Braeken", "city": "Eijsden", "address": "Kasteellaan 1, Eijsden, 6245 SB, Netherlands", "postcode": "6245 SB", "cuisine": "Modern French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.7961718, "longitude": 5.7062586, "phone": "+31432400040", "website": "https://www.restaurant-create.nl", "michelin_url": "https://guide.michelin.com/en/limburg/eijsden/restaurant/create-by-guido-braeken", "description_en": "Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and…" }, { "slug": "bistro-de-ertepeller-papendrecht", "name": "Bistro De Ertepeller", "city": "Papendrecht", "address": "Slobbengorsweg 149, Papendrecht, 3351 LH, Netherlands", "postcode": "3351 LH", "cuisine": "Creative French, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.8228517, "longitude": 4.6766419, "phone": "+31783032260", "website": "https://www.ertepeller.nl/bistro/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/papendrecht/restaurant/bistro-de-ertepeller-1241476", "description_en": "The view of the Drierivierenpunt and the endless stream of boats always draws plenty of attention in this sleek yet cosy bistro. A glance at the tempting set menu reveals that the chef likes to elevate French cuisine with North African spices. From tender lamb neck served with a robust meat-based jus, to crisp pistachio-filled baklava accompanied by mint and yogurt ice cream – this cuisine is defined by precise technique, bold flavours and meticulous plating. The 250-label wine list, with a particular emphasis on Burgundy and broad international reach, is sure to pique your interest." }, { "slug": "gem-by-soenil-bahadoer-gemert", "name": "GEM. by Soenil Bahadoer", "city": "Gemert", "address": "Kasteellaan 1, Gemert, 5421 CB, Netherlands", "postcode": "5421 CB", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.5531164, "longitude": 5.6808823, "phone": "+31402005955", "website": "https://restaurantgem.com/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/gemert/restaurant/gem-by-soenil-bahadoer", "description_en": "Once you have made your way up the driveway, you are welcomed by the hostess with a drink. You then walk through the neat kitchen garden and, finally, enter the magnificent castle – a supremely elegant and chic stage for Soenil Bahadoer's cuisine. The terrace alone is enough to take your breath away! The chef is known for sensitively bringing his Surinamese-Hindustani heritage into dialogue with French cuisine and local ingredients. After earning acclaim for many years at De Lindehoeve, he shines just as brightly in this remarkable setting.His dishes are vibrant and utterly captivating.…" }, { "slug": "norra-by-le-nord-bilthoven", "name": "NORRA by Le Nord", "city": "Bilthoven", "address": "Emmaplein 10, Bilthoven, 3722 AD, Netherlands", "postcode": "3722 AD", "cuisine": "French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1294183, "longitude": 5.2051891, "phone": "+31307855686", "website": "https://www.restaurant-norra.nl", "michelin_url": "https://guide.michelin.com/en/utrecht/bilthoven/restaurant/norra", "description_en": "Lieke Nicole-Creemers of restaurant Le Nord in Bilthoven has opened NORRA, a stylish and somewhat fashionable establishment. The atmosphere is relaxed, and she provides charming service. In the kitchen, a passionate chef serves guests both an appealing à la carte menu and a delightful set menu (including vegetarian options). French cuissons, well-considered exotic influences and playful textures add zest. For example, he uses black-legged chicken in a juicy ballotine, which is further flavoured with a cashew nut compote, a vinaigrette with balsamic vinegar, pommes fondantes and plum. Be…" }, { "slug": "testamatta-ristorante-enoteca-amsterdam", "name": "Testamatta Ristorante Enoteca", "city": "Amsterdam", "address": "Overtoom 125H, Amsterdam, 1054 HE, Netherlands", "postcode": "1054 HE", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3621203, "longitude": 4.8734332, "phone": "+31207864424", "website": "https://www.testamatta.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/testamatta-ristorante-enoteca", "description_en": "You would probably walk right past this cosy ristorante, were it not for the vibrant energy emanating from it. The atmospheric decor, the bustle of the open kitchen at the back and the congenial service team immediately put you in the right mood. The chef demonstrates a deft hand with traditional fare, from house-made pasta with a bold lamb ragù to a fresh take on tiramisu bursting with those familiar rich flavours. A few surprises, like Dutch cheese or katsuobushi, give things a modern and international twist. Chef Roberto Borelli definitely puts his own stamp on Italian cooking." }, { "slug": "de-librije-zwolle", "name": "De Librije", "city": "Zwolle", "address": "Spinhuisplein 1, Zwolle, 8011 ZZ, Netherlands", "postcode": "8011 ZZ", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 52.5153644, "longitude": 6.0980183, "phone": "+31388530000", "website": "https://www.librije.com/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/de-librije", "description_en": "De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is…" }, { "slug": "fred-rotterdam", "name": "Fred", "city": "Rotterdam", "address": "Boompjes 41, Rotterdam, 3011 XB, Netherlands", "postcode": "3011 XB", "cuisine": "Creative French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.9162456, "longitude": 4.4894221, "phone": "+31102120110", "website": "https://www.restaurantfred.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fred", "description_en": "Everything revolves around luxury and opulence at this restaurant. On the way to your table, you will pass the \"Cheese Boutique\" – the cheese trolley is truly exceptional – and champagne arrives on its very own trolley. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. This is a cosmopolitan restaurant that embodies the vibrant spirit of Rotterdam. Fred Mustert's precise cuisine is imbued with French flair. No unnecessary frills – just pure intensity. The ingredients take centre stage. For example, he sears top-quality…" }, { "slug": "tribeca-heeze", "name": "Tribeca", "city": "Heeze", "address": "Jan Deckersstraat 7, Heeze, 5591 HN, Netherlands", "postcode": "5591 HN", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.3793, "longitude": 5.577939, "phone": "+31402263232", "website": "https://restaurant-tribeca.com/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/heeze/restaurant/tribeca502881", "description_en": "The brainchild of hostess Claudia and chef Jan Sobecki, Tribeca is housed in a stately villa that exudes elegance. Booking a table in the kitchen room, where you can watch the chefs at work, is definitely recommended. In the summer, the terrace overlooking the colourful garden makes for an enchanting setting in which to explore the chef's culinary world. He strips it right back in his dishes. His eye for detail lies in the depth of the flavours. This is a cuisine that is at once light and rich, courtesy of a blend of classical flair and international influences. The combination of pillowy…" }, { "slug": "t-nonnetje-harderwijk", "name": "'t Nonnetje", "city": "Harderwijk", "address": "Vischmarkt 38, Harderwijk, 3841 BG, Netherlands", "postcode": "3841 BG", "cuisine": "Creative, Modern French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.3509952, "longitude": 5.6202128, "phone": "+31341415848", "website": "https://www.hetnonnetje.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/harderwijk/restaurant/t-nonnetje", "description_en": "Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da…" }, { "slug": "brut172-reijmerstok", "name": "Brut172", "city": "Reijmerstok", "address": "Reijmerstokkerdorpsstraat 143, Reijmerstok, 6274 NK, Netherlands", "postcode": "6274 NK", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.7964487, "longitude": 5.8364502, "phone": "+31432041056", "website": "https://www.brut172.com/", "michelin_url": "https://guide.michelin.com/en/limburg/reijmerstok/restaurant/brut172", "description_en": "Hans van Wolde has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The place has the feel of a luxurious chalet; the upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. It is certainly worth considering the wonderful accommodation options in the lodges and mansion. But back to the food, which is made with…" }, { "slug": "de-treeswijkhoeve-waalre", "name": "De Treeswijkhoeve", "city": "Waalre", "address": "Valkenswaardseweg 14, Waalre, 5582 VB, Netherlands", "postcode": "5582 VB", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.3780193, "longitude": 5.4693081, "phone": "+31402215593", "website": "https://www.treeswijkhoeve.nl/nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/waalre/restaurant/de-treeswijkhoeve", "description_en": "Dick Middelweerd's cuisine defies categorisation. He is a chef who embraces daring combinations and contrasts. His creativity is boundless, yet always grounded in a deep respect for tradition. Drawing on Asian influences, he seeks out umami notes and extra depth. Kick off your meal with crispy-seared calf sweetbreads with a coffee glaze, accompanied by a rich veal jus infused with Oloroso sherry and finished with an ethereal coffee foam and winter truffle. And why not finish with a miso crème brûlée with toasted rice ice cream and various textures of green apple with sake? It's all…" }, { "slug": "fg-francois-geurds-rotterdam", "name": "FG - François Geurds", "city": "Rotterdam", "address": "Katshoek 37B, Rotterdam, 3032 AE, Netherlands", "postcode": "3032 AE", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.9265521, "longitude": 4.4795369, "phone": "+31104250520", "website": "https://www.fgrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fg-francois-geurds", "description_en": "Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys – at FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves to work with premium ingredients such as Wagyu A5 and truffle, but he has no hesitation in letting a potato take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original…" }, { "slug": "de-lindenhof-giethoorn", "name": "De Lindenhof", "city": "Giethoorn", "address": "Beulakerweg 77, Giethoorn, 8355 AC, Netherlands", "postcode": "8355 AC", "cuisine": "Creative, Classic French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.7465818, "longitude": 6.0797711, "phone": "+31521361444", "website": "https://restaurantdelindenhof.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/giethoorn/restaurant/de-lindenhof", "description_en": "De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent – the scene could not be more idyllic! Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates…" }, { "slug": "aan-de-poel-amstelveen", "name": "Aan de Poel", "city": "Amstelveen", "address": "Handweg 1, Amstelveen, 1185 TS, Netherlands", "postcode": "1185 TS", "cuisine": "Creative, Modern French", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.2999828, "longitude": 4.8448389, "phone": "+31203451763", "website": "https://aandepoel.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/aan-de-poel", "description_en": "The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes.…" }, { "slug": "ciel-bleu-amsterdam", "name": "Ciel Bleu", "city": "Amsterdam", "address": "Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands", "postcode": "1072 LH", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.3486359, "longitude": 4.8928264, "phone": "+31206787450", "website": "https://www.cielbleu.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ciel-bleu", "description_en": "Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a…" }, { "slug": "de-nieuwe-winkel-nijmegen", "name": "De Nieuwe Winkel", "city": "Nijmegen", "address": "Gebroeders Van Limburgplein 7, Nijmegen, 6511 BW, Netherlands", "postcode": "6511 BW", "cuisine": "Organic, Vegan", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 51.8473893, "longitude": 5.8595982, "phone": "+31243225093", "website": "https://www.denieuwewinkel.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/de-nieuwe-winkel", "description_en": "Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the \"age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems…" }, { "slug": "inter-scaldes-kruiningen", "name": "Inter Scaldes", "city": "Kruiningen", "address": "Zandweg 2, Kruiningen, 4416 NA, Netherlands", "postcode": "4416 NA", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.4571608, "longitude": 4.0241076, "phone": "+31113381753", "website": "https://www.interscaldes.nl", "michelin_url": "https://guide.michelin.com/en/zeeland/kruiningen/restaurant/inter-scaldes", "description_en": "To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he…" }, { "slug": "restaurant-212-amsterdam", "name": "Restaurant 212", "city": "Amsterdam", "address": "Amstel 212, Amsterdam, 1017 AH, Netherlands", "postcode": "1017 AH", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.365853, "longitude": 4.900326, "phone": "+31203348685", "website": "https://212.amsterdam/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/restaurant-212", "description_en": "As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations,…" }, { "slug": "de-groene-lantaarn-staphorst", "name": "De Groene Lantaarn", "city": "Staphorst", "address": "Gemeenteweg 364, Staphorst, 7951 PG, Netherlands", "postcode": "7951 PG", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.6590226, "longitude": 6.2445324, "phone": "+31522463116", "website": "https://www.degroenelantaarn.com/", "michelin_url": "https://guide.michelin.com/en/overijssel/staphorst/restaurant/de-groene-lantaarn", "description_en": "A dynamic duo with bags of personality, hostess Cindy Borger and chef Jarno Eggen are making their mark on the Dutch culinary landscape. They have revamped the interior of this stately building with a unique contemporary decor, incorporating the chef's own skateboards and colourful artwork. The rear terrace overlooking the vegetable garden and the windmill is simply idyllic. The chef has the freedom here to express his creative vision. The fact that he has the flour for his bread ground in that very mill is a detail that speaks volumes. Indeed, respect for the produce, which is often…" }, { "slug": "vinkeles-amsterdam", "name": "Vinkeles", "city": "Amsterdam", "address": "Keizersgracht 384, Amsterdam, 1016 GB, Netherlands", "postcode": "1016 GB", "cuisine": "Creative, Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.3692162, "longitude": 4.8840168, "phone": "+31205302010", "website": "https://www.vinkeles.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vinkeles", "description_en": "Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful…" }, { "slug": "parkheuvel-rotterdam", "name": "Parkheuvel", "city": "Rotterdam", "address": "Heuvellaan 21, Rotterdam, 3016 GL, Netherlands", "postcode": "3016 GL", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 51.903823, "longitude": 4.4715943, "phone": "+31104360766", "website": "https://www.parkheuvel.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/parkheuvel", "description_en": "(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and…" }, { "slug": "de-bokkedoorns-overveen", "name": "De Bokkedoorns", "city": "Overveen", "address": "Zeeweg 53, Overveen, 2051 EB, Netherlands", "postcode": "2051 EB", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 52.3982758, "longitude": 4.5663309, "phone": "+31235263600", "website": "https://www.bokkedoorns.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/overveen/restaurant/de-bokkedoorns", "description_en": "A veritable culinary institution, De Bokkedoorns was established in 1961 and has held on to its two MICHELIN stars for the past 30 years. Owner Pascal Beeren, who represents the third generation of this family to run the restaurant, likes to personally give his diners a warm welcome. Modern luxury meets plush comfort in this inviting space, where stunning views of the surrounding natural beauty evoke a sense of serenity. Roy Eijkelkamp is also a stalwart of the restaurant, having worked here under the tutelage of Lucas Rive, who taught him the art of bringing intensity and depth to sauces…" }, { "slug": "flore-amsterdam", "name": "Flore", "city": "Amsterdam", "address": "Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, Netherlands", "postcode": "1012 CP", "cuisine": "Contemporary, Creative French", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 52.3676602, "longitude": 4.8942749, "phone": "+31205311619", "website": "https://restaurantflore.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/flore", "description_en": "Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity…" }, { "slug": "zenith-apeldoorn", "name": "Zenith", "city": "Apeldoorn", "address": "Koninginnelaan 37, Apeldoorn, 7315 BL, Netherlands", "postcode": "7315 BL", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2229529, "longitude": 5.9561316, "phone": "+31552034140", "website": "https://restaurantzenith.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/apeldoorn/restaurant/zenith", "description_en": "Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses…" }, { "slug": "joann-enschede", "name": "Joann", "city": "Enschede", "address": "Nijverheidstraat 2, Enschede, 7511 JM, Netherlands", "postcode": "7511 JM", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2202127, "longitude": 6.8911478, "phone": "+31537200820", "website": "https://restaurantjoann.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/enschede/restaurant/joann", "description_en": "Located on the outskirts of Enschede, Joann is an inviting restaurant that seamlessly blends contemporary sophistication with the old-world charm of the 1916 listed building that houses it. The bustling activity in the open kitchen is as captivating as a stage performance. The combined efforts of chef Emiel Kwekkeboom in the kitchen and hostess Mandy and her team front-of-house ensure a memorable dining experience – complete with a fantastic wine list.The chef likes to showcase the best of his own vegetable and herb garden in dishes that strike a perfect balance of heat, acidity and…" }, { "slug": "vista-willemstad", "name": "Vista", "city": "Willemstad", "address": "Havenhoofd 2, Willemstad, 4797 SR, Netherlands", "postcode": "4797 SR", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6960377, "longitude": 4.4430462, "phone": "+31168852212", "website": "https://www.vistawillemstad.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nl-willemstad/restaurant/vista488719", "description_en": "The view from this elegant pavilion, taking in the Hollands Diep River and the marina, is so enchanting it's almost impossible to describe. The dancing waves, visible through the expansive glass windows, create a mesmerising effect. Henrie van der Heijden marries classic cooking techniques with international influences, adding a vibrant and lively touch. Thanks to the small portions, you can decide which horizons to explore in your set menu. Savour the flavours of France with an unctuous chicken, pata negra and foie gras terrine… Or embark on an Asian culinary voyage and tuck into tender…" }, { "slug": "one-roermond", "name": "ONE", "city": "Roermond", "address": "ECI 17, Roermond, 6041 MA, Netherlands", "postcode": "6041 MA", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 51.1895014, "longitude": 5.9808834, "phone": "+31475600262", "website": "https://restaurantone.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/roermond/restaurant/one", "description_en": "This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he…" }, { "slug": "the-millen-rotterdam", "name": "The Millèn", "city": "Rotterdam", "address": "Weena 686, Rotterdam, 3012 CN, Netherlands", "postcode": "3012 CN", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9226379, "longitude": 4.4714977, "phone": "+31104302333", "website": "https://restaurantthemillen.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/the-millen", "description_en": "The Millennium Tower is a Rotterdam landmark and, thanks to this vintage-chic restaurant, also a destination for foodies. The open kitchen and the view of the central station afforded by the floor-to-ceiling windows are the standout features of the space. But it is chef Wim Severein's expertise and inventive spirit that really steal the show. His cooking style is clean and accessible, and his use of spices adds international flair and a distinctive personality – uncompromising and bursting with flavour. For example, he cooks farm-raised pigeon until medium-rare, carves it with meticulous…" }, { "slug": "da-vinci-maasbracht", "name": "Da Vinci", "city": "Maasbracht", "address": "Havenstraat 27, Maasbracht, 6051 CS, Netherlands", "postcode": "6051 CS", "cuisine": "Classic French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.1452279, "longitude": 5.8850739, "phone": "+31475465979", "website": "https://www.restaurantdavinci.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maasbracht/restaurant/da-vinci212741", "description_en": "Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she…" }, { "slug": "de-bloemenbeek-de-lutte", "name": "De Bloemenbeek", "city": "De Lutte", "address": "Beuningerstraat 6, De Lutte, 7587 LD, Netherlands", "postcode": "7587 LD", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.319597, "longitude": 6.9978667, "phone": "+31541551224", "website": "https://www.bloemenbeek.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/de-lutte/restaurant/de-bloemenbeek", "description_en": "Is that a deer or hare bounding across the sweeping fields that surround this country manor? Very possibly! A meal at De Bloemenbeek always comes with a side of serene natural beauty. Be sure to take the aperitif in the warm and inviting lounge before moving through to the stylish restaurant area, where a dark carpet, glinting chandeliers and open fireplace set the stage for a cosy fine dining experience. Game hunted in the Twente region, vegetables from local farmers and Far Eastern flavours are artfully brought together by master chef Michel van Riswijk and head chef Vincent Goris.…" }, { "slug": "restaurant-de-burgemeester-linschoten", "name": "Restaurant De Burgemeester", "city": "Linschoten", "address": "Raadhuisstraat 17, Linschoten, 3461 CW, Netherlands", "postcode": "3461 CW", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0619466, "longitude": 4.9146783, "phone": "+31348414040", "website": "https://www.deburgemeester.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/linschoten/restaurant/de-burgemeester", "description_en": "Anne and Sander Spruijt have set up shop in the former town hall of picturesque Linschoten. The characterful building has retained its original charm and been enhanced with elegant additions. One look at the large glass-walled wine room makes it clear you have come to the right place to sample some first-rate labels. From the warm welcome to the post-dinner coffee and confectionery, you can look forward to genuine hospitality at De Burgemeester. Sander Spruijt is a technically proficient chef who loves to showcase his culinary skills – from marinating and smoking beetroots to dry-ageing…" }, { "slug": "rijnzicht-doornenburg", "name": "Rijnzicht", "city": "Doornenburg", "address": "Sterreschans 15, Doornenburg, 6686 MS, Netherlands", "postcode": "6686 MS", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.8902472, "longitude": 6.0226879, "phone": "+31481421308", "website": "https://www.rijnzicht.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/doornenburg/restaurant/rijnzicht", "description_en": "An oyster shell filled with a goose liver crémeux topped with raw oyster pieces and an apple brunoise, accompanied by a sea buckthorn cream with sambal and oyster juice foam – this is the kind of inventive, highly technical creation that demonstrates Mike Cornelissen's talent. Representing the fourth generation of his family to run this restaurant, he has made it entirely his own. The interior has been transformed into a sleek and stylish space, but the terrace has retained its original charm. But it is his creativity and the beautiful presentation of his dishes that are most remarkable.…" }, { "slug": "restaurant-atelier-gulpen", "name": "Restaurant Atelier", "city": "Gulpen", "address": "Markt 9, Gulpen, 6271 BD, Netherlands", "postcode": "6271 BD", "cuisine": "Creative French, World Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8155288, "longitude": 5.8914267, "phone": "+31434504490", "website": "https://www.restaurantatelier.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/gulpen/restaurant/l-atelier212517", "description_en": "At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian…" }, { "slug": "de-kas-amsterdam", "name": "De Kas", "city": "Amsterdam", "address": "Kamerlingh Onneslaan 3, Amsterdam, 1097 DE, Netherlands", "postcode": "1097 DE", "cuisine": "Organic", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 52.3522847, "longitude": 4.9302753, "phone": "+31204624562", "website": "https://restaurantdekas.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-kas", "description_en": "De Kas has grown steadily since it was established in 2001 and has now reached maturity. \"From plant to plate\" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the…" }, { "slug": "pieters-restaurant-bergambacht", "name": "Pieters Restaurant", "city": "Bergambacht", "address": "Hoofdstraat 73, Bergambacht, 2861 AL, Netherlands", "postcode": "2861 AL", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9344534, "longitude": 4.7831691, "phone": "+31182355750", "website": "https://www.pietersrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/bergambacht/restaurant/pieters-restaurant", "description_en": "Dining at Pieter and Paula's cheerful restaurant feels a bit like coming home. The welcoming interior is the perfect setting for culinary indulgence, and the hospitality truly comes from the heart. Chef Pieter brings a wealth of experience and a keen intuition to his cooking. No frills – just pure classical finesse, expertly executed and spiced up with a dash of playful originality. For instance, he drizzles a succulent fillet of sea bass with a light white wine sauce with a little oyster liquor added to give it a gentle tang. An intense fish broth and spiced focaccia make this hearty dish…" }, { "slug": "restaurant-smink-wolvega", "name": "Restaurant Smink", "city": "Wolvega", "address": "Van Harenstraat 37, Wolvega, 8471 JC, Netherlands", "postcode": "8471 JC", "cuisine": "Creative, Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.8754952, "longitude": 5.9993171, "phone": "+31561728729", "website": "https://www.jansmink.com/", "michelin_url": "https://guide.michelin.com/en/fryslan/wolvega/restaurant/restaurant-smink", "description_en": "Built in 1625, the national monument Huize Lindenoord has kept its historical character intact. Inside, the gorgeous ornate ceilings adorned with chandeliers and graceful curves harmonise beautifully with the modern upscale decor of this restaurant. The surrounding parkland and garden lend this sumptuous setting an added air of distinction. Jan Smink, a proud farmer's son and true Frisian at heart, proves himself to be a charismatic chef who dares to push boundaries. His culinary style is thoughtful, bold and exciting. Backed by great technical prowess, he artfully dances with textures,…" }, { "slug": "restobar-de-woage-gramsbergen", "name": "Restobar de Woage", "city": "Gramsbergen", "address": "Meiboomplein 1, Gramsbergen, 7783 AT, Netherlands", "postcode": "7783 AT", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6107932, "longitude": 6.6725349, "phone": "+31524563788", "website": "https://restobardewoage.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/gramsbergen/restaurant/de-woage", "description_en": "Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want." }, { "slug": "de-nederlanden-vreeland", "name": "De Nederlanden", "city": "Vreeland", "address": "Duinkerken 3, Vreeland, 3633 EM, Netherlands", "postcode": "3633 EM", "cuisine": "Modern Cuisine, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2295965, "longitude": 5.0324559, "phone": "+31294232326", "website": "https://www.nederlanden.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/vreeland/restaurant/de-nederlanden", "description_en": "De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. Combining historical charm with contemporary sleekness, this building has plenty of character. It feels like time is standing still as you enjoy an aperitif on a bench with views over the Vecht River and the drawbridge. Pure bliss! It is clear from the menu that chef Wilco Berends loves his terroir: When it comes to produce such as lamb, eel and cheese, rest assured that he will serve you the very best the region has to offer. Be…" }, { "slug": "zeezout-rotterdam", "name": "Zeezout", "city": "Rotterdam", "address": "Westerkade 11b, Rotterdam, 3016 CL, Netherlands", "postcode": "3016 CL", "cuisine": "Seafood, French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9061331, "longitude": 4.4774595, "phone": "+31104365049", "website": "https://restaurantzeezout.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/zeezout", "description_en": "Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a…" }, { "slug": "tante-koosje-loenen-aan-de-vecht", "name": "Tante Koosje", "city": "Loenen aan de Vecht", "address": "Kerkstraat 1, Loenen aan de Vecht, 3632 EL, Netherlands", "postcode": "3632 EL", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2090905, "longitude": 5.0235487, "phone": "+31294233201", "website": "https://www.tante-koosje.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/tante-koosje", "description_en": "This restaurant is named after Koosje Edema, once a prominent figure in this lovely village. Her former home is now a magnet for foodies. The old-world interior is cosy and charming, with soft ambient lighting and antique furnishings creating an intimate atmosphere. As for the terrace by the church… In fine weather, you could feel yourself transported to the Mediterranean! Drawing on a wealth of experience, versatile chef Roland Veldhuijzen is making his mark on this magnificent location with good old-fashioned culinary expertise, showcasing his wonderful vinaigrettes and flavoured olive…" }, { "slug": "herberg-onder-de-linden-aduard", "name": "Herberg Onder de Linden", "city": "Aduard", "address": "Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands", "postcode": "9831 RD", "cuisine": "Asian Influences", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.2582344, "longitude": 6.4576958, "phone": "+31502041235", "website": "https://www.herbergonderdelinden.com/", "michelin_url": "https://guide.michelin.com/en/groningen/aduard/restaurant/herberg-onder-de-linden", "description_en": "Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi,…" }, { "slug": "zout-citroen-oosterhout", "name": "Zout & Citroen", "city": "Oosterhout", "address": "Ridderstraat 86, Oosterhout, 4902 AC, Netherlands", "postcode": "4902 AC", "cuisine": "Creative, World Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6402997, "longitude": 4.8602475, "phone": "+31162450806", "website": "https://www.zoutencitroen.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oosterhout/restaurant/zout-citroen", "description_en": "Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations create dishes with deep flavours and nuances. For instance, Ibérico pork is presented as a meltingly tender secreto, barbecued pork belly and velvety rillettes served with creamy polenta and a carrot sauce infused with advieh, the Persian spice blend. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his…" }, { "slug": "latour-noordwijk-aan-zee", "name": "Latour", "city": "Noordwijk aan Zee", "address": "Koningin Astrid Boulevard 5, Noordwijk aan Zee, 2202 BK, Netherlands", "postcode": "2202 BK", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2413879, "longitude": 4.4277214, "phone": "+31713651274", "website": "https://www.restaurantlatour.nl/nl-nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/latour", "description_en": "Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid…" }, { "slug": "sense-vught", "name": "Sense", "city": "Vught", "address": "Raadhuisstraat 1, Vught, 5261 EH, Netherlands", "postcode": "5261 EH", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6576874, "longitude": 5.2987676, "phone": "+31736144208", "website": "https://www.senserestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/vught/restaurant/sense306045", "description_en": "Upon entering the 17C Villa Bleijenburg, you choose: left for the easygoing gastrobar serving elegant small plates and the ever-classic sole meunière throughout the day, or right for a more upscale fine dining experience with a multi-course set menu or small à la carte selection. Both sleek, stylish spaces overlook the central kitchen, where Dennis Middeldorp demonstrates his ability to effortlessly combine classical expertise with creative ideas, a love for the fresh vibrancy of Asian cuisine and respect for the principles of Dutch Cuisine. To brighten up a rich terrine of smoked eel and…" }, { "slug": "t-amsterdammertje-loenen-aan-de-vecht", "name": "'t Amsterdammertje", "city": "Loenen aan de Vecht", "address": "Rijksstraatweg 119, Loenen aan de Vecht, 3632 AB, Netherlands", "postcode": "3632 AB", "cuisine": "Creative, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2098585, "longitude": 5.0216548, "phone": "+31294234848", "website": "https://www.restaurantamsterdammertje.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/t-amsterdammertje", "description_en": "This revamped farmhouse is the place to come for a lively dining experience in a vibrant and trendy setting. Upbeat music plays in the background, large chandeliers hang from the ceiling, modern art adorns the walls… This restaurant is brimming with atmosphere, yet also has a romantic side thanks to the subdued lighting and dark colour scheme. Working in an attractive open kitchen, André Gerrits's vibrant creativity befits the setting. His cuisine has verve and knows no boundaries. In his diverse creations, he gives pride of place to vegetables from his own garden, along with other gems of…" }, { "slug": "noble-kitchen-cromvoirt", "name": "Noble Kitchen", "city": "Cromvoirt", "address": "Deutersestraat 39B, Cromvoirt, 5266 AW, Netherlands", "postcode": "5266 AW", "cuisine": "Modern Cuisine, Sushi", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.6657301, "longitude": 5.2302915, "phone": "+31732034888", "website": "https://noblekitchen.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/cromvoirt/restaurant/noble-kitchen", "description_en": "Are those UFOs on Bernardus golf course? It may look like that, but this futuristic building actually houses a beautifully designed restaurant that exudes casual luxury. The terrace overlooking the golfing greens is simply divine! Each description of the dishes on the extensive menu is more tempting than the last. You will want to try everything! Chef Schoonus and his team incorporate a nod to various Asian cuisines in their dishes. Start off with a few amuse-bouches and some fabulous sushi, then continue, for instance, with succulent grilled sole elevated by orange salt and a…" }, { "slug": "de-gieser-wildeman-noordeloos", "name": "De Gieser Wildeman", "city": "Noordeloos", "address": "Botersloot 1, Noordeloos, 4225 PR, Netherlands", "postcode": "4225 PR", "cuisine": "Classic French, Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9019056, "longitude": 4.9391336, "phone": "+31183554000", "website": "https://degieserwildeman.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/de-gieser-wildeman", "description_en": "De Gieser Wildeman is a cherished institution that has been given a new lease of life by Marco van der Wijngaard, who has taken it over from René Tichelaar and is forging his own path while respecting its past. Dining in this converted farmhouse with a thatched roof, stylish interior design and pleasing decorative details is still a cosy affair. From the conservatory overlooking the lovely garden, you can watch the brook gently babbling by. In this alluring setting, the chef brings together youthful dynamism and sophisticated flavours to the table.His meticulous cooking style is marked by…" }, { "slug": "bougainville-amsterdam", "name": "Bougainville", "city": "Amsterdam", "address": "Dam 27, Amsterdam, 1012 JS, Netherlands", "postcode": "1012 JS", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3725511, "longitude": 4.8931716, "phone": "+31202182182", "website": "https://restaurantbougainville.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bougainville", "description_en": "Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai…" }, { "slug": "mos-amsterdam", "name": "MOS", "city": "Amsterdam", "address": "IJdok 185, Amsterdam, 1013 MM, Netherlands", "postcode": "1013 MM", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.383797, "longitude": 4.895512, "phone": "+31206380866", "website": "https://mosamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/mos", "description_en": "Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is…" }, { "slug": "basiliek-harderwijk", "name": "Basiliek", "city": "Harderwijk", "address": "Vischmarkt 57 L, Harderwijk, 3841 BE, Netherlands", "postcode": "3841 BE", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3512404, "longitude": 5.6209585, "phone": "+31341415290", "website": "https://restaurantbasiliek.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/harderwijk/restaurant/basiliek-1203189", "description_en": "Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs…" }, { "slug": "chateau-neercanne-maastricht", "name": "Château Neercanne", "city": "Maastricht", "address": "Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands", "postcode": "6213 NG", "cuisine": "French Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8186702, "longitude": 5.66746, "phone": "+31433251359", "website": "https://www.oostwegelcollection.nl/chateau-neercanne/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/chateau-neercanne", "description_en": "This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie…" }, { "slug": "demain-cadzand", "name": "Demain", "city": "Cadzand", "address": "Boulevard de Wielingen 49, Cadzand, 4506 JK, Netherlands", "postcode": "4506 JK", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3786844, "longitude": 3.3871896, "phone": "+31850609864", "website": "https://demain.restaurant/", "michelin_url": "https://guide.michelin.com/en/zeeland/cadzand/restaurant/demain", "description_en": "The magnificent view of the dunes and the North Sea are an integral part of your dining experience at Demain. On the second floor of Strandhotel Cadzand, clean lines and a harmonious blend of wood tones lend the restaurant area a warm and inviting feel. Romée and her team provide charming and attentive service; Dani Hoefnagels and his crew whisk you away on a culinary voyage from Zeeland to the Mediterranean.Before being seated, diners are invited into the kitchen for some amuse-bouches. The passion and skill that go into this operation are immediately apparent. Think super-fresh Dutch…" }, { "slug": "restaurant-affect-zwolle", "name": "Restaurant Affect", "city": "Zwolle", "address": "Thorbeckegracht 41, Zwolle, 8011 VN, Netherlands", "postcode": "8011 VN", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5148152, "longitude": 6.0960319, "phone": "+31382300033", "website": "https://www.restaurantaffect.com/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/restaurant-affect", "description_en": "Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget.…" }, { "slug": "sabero-leende", "name": "Sabero", "city": "Leende", "address": "Zevenhuizen 6, Leende, 5595 XE, Netherlands", "postcode": "5595 XE", "cuisine": "Asian and Western, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.3431989, "longitude": 5.5599538, "phone": "+31651231074", "website": "https://www.sabero.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/leende_2216558/restaurant/sabero-1209599", "description_en": "The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. Having decided to scale down their operation, they now invite you to this cosy restaurant located on the ground floor of their own home. The couple consistently demonstrate that their expertise is indisputable: in the case of hostess Sonja, she impresses with her wine list and the natural ease with which she works the room, providing service with a personal touch to each and every diner.Chef Nico's personalised cuisine and bold flavours leave a lasting impression. He has a…" }, { "slug": "alma-oisterwijk", "name": "Alma", "city": "Oisterwijk", "address": "De Lind 45a, Oisterwijk, 5061 HT, Netherlands", "postcode": "5061 HT", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5809993, "longitude": 5.1970972, "phone": "+31132032004", "website": "https://www.alma.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-1188023", "description_en": "A potted history of the location that now houses Alma: It was once home to De Swaen, the restaurant where renowned chef Cas Spijkers, was awarded one and then two MICHELIN stars. Today, Wouter van Laarhoven is upholding the establishment tradition of excellence. You enter through the vibrant Alma Bodega on the ground floor to reach the fine dining restaurant on the first floor. This stylish, refined establishment that exudes modern sophistication is complemented by a magnificent terrace overlooking the Lind. Chef Van Laarhoven pours his soul (alma in Spanish) into each dish, combining…" }, { "slug": "marrees-weert", "name": "Marrees", "city": "Weert", "address": "Stadhuispassage 10, Weert, 6001 KK, Netherlands", "postcode": "6001 KK", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.2510546, "longitude": 5.7034285, "phone": "+31495452028", "website": "https://www.restaurantmarrees.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/weert/restaurant/marrees", "description_en": "Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does…" }, { "slug": "lars-amsterdam-amsterdam", "name": "Lars Amsterdam", "city": "Amsterdam", "address": "Danzigerkade 179, Amsterdam, 1013 AP, Netherlands", "postcode": "1013 AP", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.4012764, "longitude": 4.8746416, "phone": "+31202149729", "website": "https://www.larsamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lars-amsterdam", "description_en": "\"Fine food art\" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of…" }, { "slug": "lizz-gouda", "name": "LIZZ", "city": "Gouda", "address": "Spieringstraat 1, Gouda, 2801 ZH, Netherlands", "postcode": "2801 ZH", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0106071, "longitude": 4.7134847, "phone": "+31182231253", "website": "https://wshs.nl/eat-drink/lizz/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/gouda/restaurant/lizz", "description_en": "The exquisite Weeshuis Hotel is housed in THE landmark edifice of the historic city of Gouda. The chic COCO champagne bar is the perfect spot to sample a lavish breakfast, a casual lunch, a wickedly tempting tea or a glass of champagne! Oozing with character, thanks to historic vaults, fresh bouquets of flowers and LIZZ’s signature luxury, you can expect a global experience in the capable hands of gifted Remco Kuijpers. The seasoned chef unveils his culinary sensitivity and flawless technique. Spices and subtle Asian acidity add a new dimension to first-class Dutch produce. He embarks you…" }, { "slug": "triptyque-wateringen", "name": "Triptyque", "city": "Wateringen", "address": "Plein 13G, Wateringen, 2291 CA, Netherlands", "postcode": "2291 CA", "cuisine": "Creative, Country cooking", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 52.0247891, "longitude": 4.2741909, "phone": "+31174725505", "website": "https://triptyque.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/wateringen/restaurant/triptyque", "description_en": "Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their…" }, { "slug": "zoldering-amsterdam", "name": "Zoldering", "city": "Amsterdam", "address": "Utrechtsestraat 141h, Amsterdam, 1017 VM, Netherlands", "postcode": "1017 VM", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.361354, "longitude": 4.8993625, "phone": "+31207651212", "website": "https://www.zoldering.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/zoldering", "description_en": "Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef…" }, { "slug": "brass-boer-thuis-zwolle", "name": "Brass Boer Thuis", "city": "Zwolle", "address": "Nieuwe Markt 21, Zwolle, 8011 PG, Netherlands", "postcode": "8011 PG", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5112819, "longitude": 6.095634, "phone": "+31387920110", "website": "https://www.brassboer.com/thuis/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/brass-boer-thuis", "description_en": "Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle, often cooks on the wood fire and manages to create dishes that are original but not…" }, { "slug": "de-moerbei-warmond", "name": "De Moerbei", "city": "Warmond", "address": "Dorpsstraat 5a, Warmond, 2361 AK, Netherlands", "postcode": "2361 AK", "cuisine": "Farm to table, Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.1954285, "longitude": 4.5025673, "phone": "+31715156898", "website": "https://www.demoerbeiwarmond.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/warmond/restaurant/de-moerbei", "description_en": "Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic…" }, { "slug": "bij-jef-den-hoorn", "name": "Bij Jef", "city": "Den Hoorn", "address": "Herenstraat 34, Den Hoorn, 1797 AJ, Netherlands", "postcode": "1797 AJ", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.0246761, "longitude": 4.7498447, "phone": "+31222319623", "website": "https://www.bijjef.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/den-hoorn/restaurant/bij-jef", "description_en": "As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His…" }, { "slug": "de-leuf-ubachsberg", "name": "De Leuf", "city": "Ubachsberg", "address": "Dalstraat 2, Ubachsberg, 6367 JS, Netherlands", "postcode": "6367 JS", "cuisine": "Creative, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8525073, "longitude": 5.9522269, "phone": "+31455750226", "website": "https://www.deleuf.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/ubachsberg/restaurant/de-leuf", "description_en": "De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far…" }, { "slug": "oo-sint-willebrord", "name": "O&O", "city": "Sint Willebrord", "address": "Dorpsstraat 138, Sint Willebrord, 4711 EL, Netherlands", "postcode": "4711 EL", "cuisine": "Asian, Asian Influences", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5525395, "longitude": 4.5917081, "phone": "+31165383249", "website": "https://restaurantoeno.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/sint-willebrord/restaurant/o-o", "description_en": "Danny and Helena Tsang opened their restaurant Nieuw Hong Kong in Sint Willebrord in 1982. It may have been just another Chinese eatery at first, but the owners' ambitions evolved over time and they set their sights on showcasing the true finesse of Asian cuisine. And they have been successful in their quest: today, they invite diners to embark on a culinary voyage from Japan via Hong Kong and China to Thailand, Malaysia and Singapore. Chef Danny's cooking style fuses tradition with creativity. Sweet, sour, zesty and umami flavours are precisely balanced in subtle combinations. He creates…" }, { "slug": "karel-5-utrecht", "name": "Karel 5", "city": "Utrecht", "address": "Geertebolwerk 1, Utrecht, 3511 XA, Netherlands", "postcode": "3511 XA", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0879046, "longitude": 5.118613, "phone": "+31302337555", "website": "https://www.karelv.nl/restaurant/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/karel-5", "description_en": "Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources…" }, { "slug": "t-lansink-hengelo", "name": "'t Lansink", "city": "Hengelo", "address": "C.T. Storkstraat 18, Hengelo, 7553 AR, Netherlands", "postcode": "7553 AR", "cuisine": "Modern Cuisine, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.2596759, "longitude": 6.7823645, "phone": "+31742910066", "website": "https://www.hotellansink.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/hengelo/restaurant/t-lansink", "description_en": "'t Lansink is a warm and welcoming haven for food lovers. Established in 1916, this characterful house is located in the heart of the historical Tuindorp neighbourhood with its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with real pride. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding carefully considered…" }, { "slug": "cheval-blanc-heemstede", "name": "Cheval Blanc", "city": "Heemstede", "address": "Jan van Goyenstraat 29, Heemstede, 2102 CA, Netherlands", "postcode": "2102 CA", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3602095, "longitude": 4.6289256, "phone": "+31235293173", "website": "https://www.cheval-blanc.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/heemstede/restaurant/cheval-blanc212552", "description_en": "Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white…" }, { "slug": "calla-s-the-hague", "name": "Calla's", "city": "The Hague", "address": "Laan van Roos en Doorn 51a, The Hague, 2514 BC, Netherlands", "postcode": "2514 BC", "cuisine": "Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0866502, "longitude": 4.3130608, "phone": "+31703455866", "website": "https://www.restaurantcallas.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/calla-s115041", "description_en": "Calla, both a Mexican flower and the Greek word for \"beauty\", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his…" }, { "slug": "wiesen-eindhoven", "name": "Wiesen", "city": "Eindhoven", "address": "Kleine Berg 10, Eindhoven, 5611 JV, Netherlands", "postcode": "5611 JV", "cuisine": "French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.4378387, "longitude": 5.4753117, "phone": "+31402446666", "website": "https://www.wiesen-restaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/wiesen", "description_en": "The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining…" }, { "slug": "zarzo-eindhoven", "name": "Zarzo", "city": "Eindhoven", "address": "Bleekweg 7, Eindhoven, 5611 EZ, Netherlands", "postcode": "5611 EZ", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.4352972, "longitude": 5.4841506, "phone": "+31402117700", "website": "https://zarzo.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/zarzo", "description_en": "Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la…" }, { "slug": "novaela-delft", "name": "Novaela", "city": "Delft", "address": "Bagijnhof 118, Delft, 2611 AS, Netherlands", "postcode": "2611 AS", "cuisine": "Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0139764, "longitude": 4.3536044, "phone": "+31152061456", "website": "https://novaela.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/delft/restaurant/novaela", "description_en": "Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte…" }, { "slug": "wils-amsterdam", "name": "Wils", "city": "Amsterdam", "address": "Stadionplein 26, Amsterdam, 1076 CM, Netherlands", "postcode": "1076 CM", "cuisine": "World Cuisine, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3433421, "longitude": 4.856129, "phone": "+31202366522", "website": "https://www.restaurantwils.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils", "description_en": "This restaurant occupies the third floor of a building by architect Jan Wils, who also designed the Olympic Stadium across the street. No doubt Wils would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is delightfully trendy. The cuisine never fails to impress – especially its use of fire. Chef Joris Bijdendijk and his team love to cook with the charcoal grill and traditional ovens, which they handle with great skill. For instance, they pair fluffy deep-fried bara (a Surinamese-Hindustani snack) and crispy veal sweetbreads with…" }, { "slug": "de-vlindertuin-zuidlaren", "name": "De Vlindertuin", "city": "Zuidlaren", "address": "Stationsweg 41, Zuidlaren, 9471 GK, Netherlands", "postcode": "9471 GK", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.0925254, "longitude": 6.6803737, "phone": "+31504094531", "website": "https://www.restaurant-devlindertuin.nl/", "michelin_url": "https://guide.michelin.com/en/drenthe/zuidlaren/restaurant/de-vlindertuin", "description_en": "Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich…" }, { "slug": "amarone-rotterdam", "name": "Amarone", "city": "Rotterdam", "address": "Meent 72a, Rotterdam, 3011 JN, Netherlands", "postcode": "3011 JN", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9223914, "longitude": 4.483346, "phone": "+31107200802", "website": "https://restaurantamarone.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/amarone", "description_en": "The decor at Amarone is elegant, luxurious and alluring, featuring a white 3D wall by the open kitchen and artistic nods to Japan. This is a fantastic restaurant where you will immediately feel comfortable. Hostess and sommelier Yoshiko adds to the experience with her appealing wine list and astute recommendations. In the kitchen, chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining ingredients such as Wagyu and umeboshi with top-notch local produce. For instance, he elevates hamachi with a sweet and sour vinaigrette made with rice vinegar. He also…" }, { "slug": "restaurant-kasteel-heemstede-houten", "name": "Restaurant Kasteel Heemstede", "city": "Houten", "address": "Heemsteedseweg 20, Houten, 3992 LS, Netherlands", "postcode": "3992 LS", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0330316, "longitude": 5.1252355, "phone": "+31302722207", "website": "https://restaurant-kasteelheemstede.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/houten/restaurant/kasteel-heemstede", "description_en": "Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and…" }, { "slug": "de-heeren-van-harinxma-beetsterzwaag", "name": "De Heeren van Harinxma", "city": "Beetsterzwaag", "address": "Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands", "postcode": "9244 CJ", "cuisine": "Modern French, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 53.0586024, "longitude": 6.0899357, "phone": "+31512381245", "website": "https://www.lauswolt.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/de-heeren-van-harinxma", "description_en": "Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion that houses Landgoed Lauswolt hotel. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, and that goes for the food, too. Each ingredient receives meticulous attention, with sauces, creams and marinades elevating every dish. French influences meet local produce, often accompanied by surprising…" }, { "slug": "de-kromme-watergang-hoofdplaat", "name": "De Kromme Watergang", "city": "Hoofdplaat", "address": "Slijkplaat 6, Hoofdplaat, 4513 KK, Netherlands", "postcode": "4513 KK", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.377304, "longitude": 3.6031759, "phone": "+31117348696", "website": "https://www.krommewatergang.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/hoofdplaat/restaurant/de-kromme-watergang", "description_en": "With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by…" }, { "slug": "apicius-castricum", "name": "Apicius", "city": "Castricum", "address": "Van der Mijleweg 16, Castricum, 1901 KD, Netherlands", "postcode": "1901 KD", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.5588765, "longitude": 4.6561881, "phone": "+31251676760", "website": "https://www.apicius.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/castricum/restaurant/apicius212340", "description_en": "Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and…" }, { "slug": "spetters-breskens", "name": "Spetters", "city": "Breskens", "address": "Kaai 5, Breskens, 4511 RC, Netherlands", "postcode": "4511 RC", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.3952661, "longitude": 3.5681281, "phone": "+31117381223", "website": "https://www.restaurantspetters.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/breskens/restaurant/spetters", "description_en": "As soon as you enter this lounge-like restaurant, you are greeted by the breathtaking view of the boats bobbing about on the Western Scheldt. Spetters enjoys a prime location between the fish market and Breskens marina – and produce enthusiast Laurent Smallegange could not be happier as he showcases Zeeland's rich bounty, from Eastern Scheldt lobster to Sluis lamb. His cooking style is both creative and unassuming. The dishes are brought to life by international influences and zingy flavours, and the innovative preparation techniques are truly stimulating. Each creation is carefully…" }, { "slug": "kaatje-bij-de-sluis-blokzijl", "name": "Kaatje bij de Sluis", "city": "Blokzijl", "address": "Brouwerstraat 20, Blokzijl, 8356 DV, Netherlands", "postcode": "8356 DV", "cuisine": "Organic, Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.7265596, "longitude": 5.9610873, "phone": "+31527291833", "website": "https://www.kaatje.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/blokzijl/restaurant/kaatje-bij-de-sluis", "description_en": "Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses – from the upper floor you can even see the storks' nest across the street! The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. The precise dosing creates intriguing…" }, { "slug": "rijks-amsterdam", "name": "RIJKS®", "city": "Amsterdam", "address": "Museumstraat 2, Amsterdam, 1071 XX, Netherlands", "postcode": "1071 XX", "cuisine": "Creative, Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3595346, "longitude": 4.8842855, "phone": "+31206747555", "website": "https://www.rijksrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijks-r", "description_en": "Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea…" }, { "slug": "tout-a-fait-maastricht", "name": "Tout à Fait", "city": "Maastricht", "address": "St-Bernardusstraat 16, Maastricht, 6211 HL, Netherlands", "postcode": "6211 HL", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8466488, "longitude": 5.6940708, "phone": "+31433500405", "website": "https://www.toutafait.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/tout-a-fait", "description_en": "Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking…" }, { "slug": "central-park-voorburg", "name": "Central Park", "city": "Voorburg", "address": "Oosteinde 14, Voorburg, 2271 EH, Netherlands", "postcode": "2271 EH", "cuisine": "Modern Cuisine, French Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0699858, "longitude": 4.369485, "phone": "+31703872081", "website": "https://www.centralparkvoorburg.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/voorburg/restaurant/central-park", "description_en": "The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking…" }, { "slug": "restaurant-calva-nootdorp", "name": "Restaurant Calva", "city": "Nootdorp", "address": "Markt 53, Nootdorp, 2631 ED, Netherlands", "postcode": "2631 ED", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0459589, "longitude": 4.3933204, "phone": "+31152049114", "website": "https://www.restaurantcalva.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/nootdorp/restaurant/calva", "description_en": "Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a…" }, { "slug": "beluga-loves-you-maastricht", "name": "Beluga Loves You", "city": "Maastricht", "address": "Plein 1992 nr 12, Maastricht, 6221 JP, Netherlands", "postcode": "6221 JP", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8462005, "longitude": 5.6990715, "phone": "+31433213364", "website": "https://belugalovesyou.com/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/beluga-loves-you", "description_en": "Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and…" }, { "slug": "voltaire-leersum", "name": "Voltaire", "city": "Leersum", "address": "Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands", "postcode": "3956 NS", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.0078481, "longitude": 5.3997725, "phone": "+31343745858", "website": "https://www.parcbroekhuizen.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/leersum/restaurant/voltaire", "description_en": "Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a…" }, { "slug": "de-kromme-dissel-heelsum", "name": "De Kromme Dissel", "city": "Heelsum", "address": "Klein Zwitserlandlaan 5, Heelsum, 6866 DS, Netherlands", "postcode": "6866 DS", "cuisine": "Modern French, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9848455, "longitude": 5.7586213, "phone": "+31317313118", "website": "https://www.krommedissel.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/heelsum/restaurant/de-kromme-dissel", "description_en": "De Kromme Dissel represents a piece of Dutch culinary history, having retained a MICHELIN Star since 1971. It is set in a 17C Saxon farmhouse that has a charming rustic interior and crackling fireplace that exude timeless warmth. Maître d' Ronnie Brouwer and his team provide attentive service and expert wine recommendations; seasoned chef Tonny Berentsen breathes new life into classic cuisine with creative ideas. Drawing inspiration from his travels through Asia, he elevates a venison jus with five spices to tease extra nuance out of venison saddle. Another standout: succulent quail breast…" }, { "slug": "yamazato-amsterdam", "name": "Yamazato", "city": "Amsterdam", "address": "Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands", "postcode": "1072 LH", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3486674, "longitude": 4.8928801, "phone": "+31206788300", "website": "https://www.okura.nl/dine-and-drink/yamazato-restaurant/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/yamazato115431", "description_en": "Yamazato made history when, thanks to Masanori Tomikawa's subtle cuisine that is full of velvet-smooth flavours, it became the first traditional kaiseki restaurant outside Japan to be awarded a MICHELIN star. The chef displays his incredible technique, for example, by serving thinly sliced sea bream sashimi or a deceptively simple salad that contains a whirlwind of nuances. Frequently flown in from Japan, the ingredients are showcased in their purest form. This place is all about the depth of the flavours. For instance, half a persimmon is hollowed out and stuffed with small cubes of the…" }, { "slug": "restaurant-showw-amsterdam", "name": "Restaurant Showw", "city": "Amsterdam", "address": "Gelrestraat 28, Amsterdam, 1079 MZ, Netherlands", "postcode": "1079 MZ", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3372043, "longitude": 4.893425, "phone": "+31202800816", "website": "https://www.restaurantshoww.com", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/restaurant-showw", "description_en": "It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem…" }, { "slug": "the-white-room-by-jacob-jan-boerma-amsterdam", "name": "The White Room by Jacob Jan Boerma", "city": "Amsterdam", "address": "Dam 9, Amsterdam, 1012 JS, Netherlands", "postcode": "1012 JS", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.372726, "longitude": 4.894229, "phone": "+31205549454", "website": "https://www.restaurantthewhiteroom.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/the-white-room-by-jacob-jan-boerma", "description_en": "Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into…" }, { "slug": "choux-amsterdam", "name": "Choux", "city": "Amsterdam", "address": "De Ruyterkade 128, Amsterdam, 1011 AC, Netherlands", "postcode": "1011 AC", "cuisine": "Modern French, Vegetarian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3776924, "longitude": 4.9066171, "phone": "+31202103090", "website": "https://www.choux.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/choux", "description_en": "Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy…" }, { "slug": "odille-sint-oedenrode", "name": "Odille", "city": "Sint-Oedenrode", "address": "Markt 14, Sint-Oedenrode, 5492 AB, Netherlands", "postcode": "5492 AB", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5644992, "longitude": 5.4604372, "phone": "+31413786352", "website": "https://odille.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/odille", "description_en": "Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy…" }, { "slug": "de-juwelier-amsterdam", "name": "De Juwelier", "city": "Amsterdam", "address": "Utrechtsestraat 51, Amsterdam, 1017 VJ, Netherlands", "postcode": "1017 VJ", "cuisine": "Modern French, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3642318, "longitude": 4.8982008, "phone": "+31202471007", "website": "https://www.restaurant-dejuwelier.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-juwelier", "description_en": "Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why…" }, { "slug": "studio-maastricht", "name": "Studio", "city": "Maastricht", "address": "Wycker Grachtstraat 24, Maastricht, 6221 CX, Netherlands", "postcode": "6221 CX", "cuisine": "Asian Influences, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8487304, "longitude": 5.6993143, "phone": "+31646027252", "website": "https://studio.restaurant/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/studio", "description_en": "Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if…" }, { "slug": "codium-goes", "name": "Codium", "city": "Goes", "address": "Vlasmarkt 6, Goes, 4461 CW, Netherlands", "postcode": "4461 CW", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.5046611, "longitude": 3.8889127, "phone": "+31113853535", "website": "https://www.restaurantcodium.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/codium", "description_en": "Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet…" }, { "slug": "monarh-tilburg", "name": "Monarh", "city": "Tilburg", "address": "Bredaseweg 204-08, Tilburg, 5038 NK, Netherlands", "postcode": "5038 NK", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.555637, "longitude": 5.0696473, "phone": "+31135365805", "website": "https://www.monarh.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/monarh", "description_en": "Monarh embraces the character of this monastery, which dates back over 125 years, with a private dining space set beneath vaulted ceilings and surrounded by exposed brickwork. The interior of this romantic restaurant, meanwhile, is sleek and stylish, clearly designed with a keen eye for aesthetics. Paul Kappé delivers visually stunning dishes that reflect his precise and detail-oriented approach. He has a true talent for elegant plating. Beauty goes hand in hand with bold flavours. The chef showcases time-honoured cooking techniques and elaborate garnishes. Smoking, glazing, bright gels……" }, { "slug": "merlet-schoorl", "name": "Merlet", "city": "Schoorl", "address": "Duinweg 15, Schoorl, 1871 AC, Netherlands", "postcode": "1871 AC", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.6998032, "longitude": 4.6944638, "phone": "+31725093644", "website": "https://www.merlet.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/schoorl/restaurant/merlet", "description_en": "Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted…" }, { "slug": "versaen-ravenstein", "name": "Versaen", "city": "Ravenstein", "address": "Marktstraat 19, Ravenstein, 5371 AC, Netherlands", "postcode": "5371 AC", "cuisine": "Creative, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.7973459, "longitude": 5.6523719, "phone": "+31486851565", "website": "https://www.restaurantversaen.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/ravenstein/restaurant/versaen", "description_en": "Creativity does not have to revolve around spectacle. Do not expect crazy combinations or 101 variations from Hans Derks. The ingenuity of this modest chef lies in finding harmony with a limited number of elements. For example, he will pimp an ajoblanco soup, with its delicate balance between almond and garlic, with fresh pieces of herring, fish roe and a visually appealing palette of vegetables such as beetroot, radish and leek. That is the power of simplicity. Chef Derks likes to play with Mediterranean flair and Eastern intensity, and dares to update a preparation of tournedos Rossini,…" }, { "slug": "de-swarte-ruijter-holten", "name": "De Swarte Ruijter", "city": "Holten", "address": "Holterbergweg 7, Holten, 7451 JL, Netherlands", "postcode": "7451 JL", "cuisine": "Modern Cuisine, Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.2948139, "longitude": 6.4204764, "phone": "+31548596660", "website": "https://swarteruijter.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/holten/restaurant/de-swarte-ruijter", "description_en": "Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched house boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, venison and nagelhout (air-dried veal). This chef knows how to captivate his diners, creating fascinating dishes featuring playful contrasts in texture. His daring combinations are…" }, { "slug": "ratatouille-food-wine-haarlem", "name": "Ratatouille Food & Wine", "city": "Haarlem", "address": "Spaarne 96, Haarlem, 2011 CL, Netherlands", "postcode": "2011 CL", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3787751, "longitude": 4.6376115, "phone": "+31235427270", "website": "https://ratatouillefoodandwine.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ratatouille-food-wine", "description_en": "With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real \"wow\" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and…" }, { "slug": "ron-gastrobar-amsterdam", "name": "Ron Gastrobar", "city": "Amsterdam", "address": "Sophialaan 55, Amsterdam, 1075 BP, Netherlands", "postcode": "1075 BP", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3522317, "longitude": 4.8566529, "phone": "+31204961943", "website": "https://rongastrobar.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ron-gastrobar", "description_en": "Ron Blaauw can safely be called a culinary mastermind. In 2013, the popular chef transformed his two-Michelin-star restaurant into this accessible gastrobar and immediately made it a success. The establishment is urban, colourful and hip. Even a visit to the toilet is an experience here – football commentary can be heard in the men's room, while the ladies are treated to jokes. Chef Blaauw has created different vibes in which you can discover his relaxed gastronomy. There is no room for frills in this gastrobar, but all the more for original combinations and distinctive flavours. Here you…" }, { "slug": "t-ganzenest-rijswijk", "name": "'t Ganzenest", "city": "Rijswijk", "address": "Delftweg 58a, Rijswijk, 2289 AL, Netherlands", "postcode": "2289 AL", "cuisine": "Modern French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0370964, "longitude": 4.3457403, "phone": "+31703077970", "website": "https://ganzenest.nl/nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rijswijk/restaurant/t-ganzenest", "description_en": "'t Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles…" }, { "slug": "joelia-rotterdam", "name": "Joelia", "city": "Rotterdam", "address": "Coolsingel 5, Rotterdam, 3012 AA, Netherlands", "postcode": "3012 AA", "cuisine": "Modern French, Creative French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9237472, "longitude": 4.4776933, "phone": "+31107108034", "website": "https://www.joelia.eu/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/joelia", "description_en": "Joelia's charm permeates every nook and cranny of this restaurant. As you enter, you'll be instantly smitten with the eclectic decor, a captivating fusion of vintage and contemporary design. This space exudes a certain American grandeur, and the open kitchen and the impressive wine collection on show add to the atmosphere. Maître d' Pieter Timmer and chef Sofiane Bons inject a youthful energy into proceedings, including the menu. The passionate chef honours his French roots with meticulously crafted sauces and dishes. He adds pep and intensity by drawing inspiration from far-flung places,…" }, { "slug": "ml-haarlem", "name": "ML", "city": "Haarlem", "address": "Klokhuisplein 5, Haarlem, 2011 HK, Netherlands", "postcode": "2011 HK", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3807364, "longitude": 4.6381713, "phone": "+31235123910", "website": "https://www.mlinhaarlem.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ml", "description_en": "ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based…" }, { "slug": "t-raedthuys-duiven", "name": "'t Raedthuys", "city": "Duiven", "address": "Rijksweg 51, Duiven, 6921 AC, Netherlands", "postcode": "6921 AC", "cuisine": "Modern French, Classic French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.9503278, "longitude": 6.0236683, "phone": "+31316268808", "website": "https://www.raedthuys-duiven.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/duiven/restaurant/t-raedthuys", "description_en": "Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the building's authentic character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Prepare to be delighted as hostess Anouska Lamers and sommelier Karina van der Kolk introduce you to their unique collection of imported wines, which pair beautifully with the culinary creations of Tom Lamers…" }, { "slug": "sinne-amsterdam", "name": "Sinne", "city": "Amsterdam", "address": "Ceintuurbaan 342H, Amsterdam, 1072 GP, Netherlands", "postcode": "1072 GP", "cuisine": "Modern Cuisine, Fusion", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3530586, "longitude": 4.8942525, "phone": "+31206827290", "website": "https://www.restaurantsinne.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sinne", "description_en": "East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and…" }, { "slug": "perceel-capelle-aan-den-ijssel", "name": "Perceel", "city": "Capelle aan den IJssel", "address": "Dorpsstraat 3, Capelle aan den IJssel, 2902 BC, Netherlands", "postcode": "2902 BC", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.9219398, "longitude": 4.5849566, "phone": "+31102271922", "website": "https://www.restaurantperceel.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/capelle-aan-den-ijssel/restaurant/perceel", "description_en": "Flowers are a thing at Perceel. They add a vibrant touch to the modern interior design, which draws on the building's old-world character. Outside, there is a terrace right by the Ijssel River, as well as a herb and flower garden. Flowers are not only part of the decor; Jos Grootscholten also likes to add them as a final flourish to his dishes. He shows you what it means to be in perfect harmony with nature. Herbs from his garden and zesty notes are at the heart of his cooking. The beef tartare with kimchi and sweet-and-sour cornichons is a signature dish. Another standout: crispy veal…" }, { "slug": "au-coin-des-bons-enfants-maastricht", "name": "Au Coin des Bons Enfants", "city": "Maastricht", "address": "Ezelmarkt 4, Maastricht, 6211 LJ, Netherlands", "postcode": "6211 LJ", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.8461782, "longitude": 5.6873764, "phone": "+31433212359", "website": "https://www.aucoin.nl", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/au-coin-des-bons-enfants", "description_en": "Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a…" }, { "slug": "la-provence-driebergen-rijsenburg", "name": "La Provence", "city": "Driebergen-Rijsenburg", "address": "Hoofdstraat 109, Driebergen-Rijsenburg, 3971 KG, Netherlands", "postcode": "3971 KG", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0522638, "longitude": 5.282136, "phone": "+31343512920", "website": "https://www.restaurantlaprovence.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/driebergen-rijsenburg/restaurant/la-provence212401", "description_en": "André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases…" }, { "slug": "bolenius-rembrandtpark-amsterdam", "name": "Bolenius Rembrandtpark", "city": "Amsterdam", "address": "Nachtwachtlaan 20B, Amsterdam, 1058 EA, Netherlands", "postcode": "1058 EA", "cuisine": "Modern Cuisine, Vegetarian", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 52.35945, "longitude": 4.844129, "phone": "+31202386985", "website": "https://bolenius-rembrandtpark.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bolenius", "description_en": "Luc Kusters ranks among the founding figures of Dutch Cuisine. Working with local producers, respecting the micro-seasons and placing vegetables and fruit at the fore, the experienced chef was an early proponent of an ecologically responsible approach. His move to Rembrandtpark strengthens that vision, which resonates in every detail. The cosy decor incorporates modern design, and you can see the chef's own produce growing all around the restaurant. Kusters's inventiveness as a chef is evident in both his striking plating and flavour combinations. His cuisine is light yet brimming with…" }, { "slug": "restaurant-wolfslaar-breda", "name": "Restaurant Wolfslaar", "city": "Breda", "address": "Wolfslaardreef 100, Breda, 4834 SP, Netherlands", "postcode": "4834 SP", "cuisine": "Modern French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 51.5607208, "longitude": 4.8038928, "phone": "+31762014975", "website": "https://www.restaurantwolfslaar.com", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/wolfslaar", "description_en": "The Wolfslaar experience begins as soon as you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings, which you can enjoy to the full on the terrace. The chic and elegant interior exudes a warmth that comes courtesy of luxury materials such as walnut and marble. In this enchanting setting, Maarten Camps takes you on an exciting adventure, in which each ingredient is thoughtfully prepared in a multitude of ways. He throws in Asian flavours to add depth to his creative process, for instance seasoning hand-cut…" }, { "slug": "bistro-de-la-mer-amsterdam", "name": "Bistro de la Mer", "city": "Amsterdam", "address": "Utrechtsestraat 57, Amsterdam, 1017 VJ, Netherlands", "postcode": "1017 VJ", "cuisine": "Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.3640668, "longitude": 4.8982876, "phone": "+31202374790", "website": "https://www.bistrodelamer.com", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bistro-de-la-mer", "description_en": "In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime!…" }, { "slug": "noor-groningen", "name": "Noor", "city": "Groningen", "address": "Zuiderweg 38, Groningen, 9745 AD, Netherlands", "postcode": "9745 AD", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 53.2144067, "longitude": 6.5023321, "phone": "+31507001370", "website": "https://www.noor.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/noor-1200050", "description_en": "Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they…" }, { "slug": "daalder-amsterdam", "name": "Daalder", "city": "Amsterdam", "address": "Postjesweg 1, Amsterdam, 1057 DT, Netherlands", "postcode": "1057 DT", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 52.3641528, "longitude": 4.8591862, "phone": "+31207995000", "website": "https://daalderamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/daalder-1200903", "description_en": "With its neon lights, bold graphics, street art and night-club atmosphere, Daalder makes a striking impression. In this hip spot, Dennis Huwaë says he can really do his thing. Renowned for his creative yet unpretentious cooking, he continues in this vein with conviction. His strong personality resonates in every detail. You can even watch the chef and his team in action on an actual \"cooking stage\". Chef Huwaë draws on his Indonesian roots and other Asian influences to add pep to his inventive creations, and he is certainly not averse to contrasting flavours, although at times he also…" }, { "slug": "restaurant-1857-roosendaal", "name": "Restaurant 1857", "city": "Roosendaal", "address": "Molenstraat 18, Roosendaal, 4701 JS, Netherlands", "postcode": "4701 JS", "cuisine": "Creative French", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 51.5343696, "longitude": 4.4598749, "phone": "+31165850809", "website": "https://restaurant1857.com", "michelin_url": "https://guide.michelin.com/en/noord-brabant/roosendaal/restaurant/restaurant-1857", "description_en": "Restaurant 1857 prides itself on being chic but by no means stuffy. A narrow street leads to this former coach house – the old horse trough is still in the open kitchen! – that exudes an elegant combination of authentic charm and contemporary sophistication. Joke, your charming hostess, is also the talented pastry chef behind the restaurant's fabulous desserts.Joey van Heesbeen's creative dishes are technically impressive, visually striking and at times complex. He likes to experiment with bold flavours and the umami-rich nuances of Asian cuisine. In his unique take on beef Wellington, he…" }, { "slug": "maeve-utrecht", "name": "Maeve", "city": "Utrecht", "address": "Kromme Nieuwegracht 18, Utrecht, 3512 HH, Netherlands", "postcode": "3512 HH", "cuisine": "Creative French, French Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 52.0923609, "longitude": 5.1243245, "phone": "+31302006767", "website": "https://www.restaurantmaeve.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/maeve", "description_en": "Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with…" }, { "slug": "lutum-wijk-bij-duurstede", "name": "Lutum", "city": "Wijk bij Duurstede", "address": "Markt 15, Wijk bij Duurstede, 3961 BC, Netherlands", "postcode": "3961 BC", "cuisine": "Creative, Organic", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 51.9720257, "longitude": 5.3453939, "phone": "+31343593366", "website": "https://restaurantlutum.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/wijk-bij-duurstede/restaurant/lutum", "description_en": "With a slogan like Volg de natuur (\"Follow nature\") and a name that refers to the fertile, clay-rich soil of the area, it is immediately clear that terroir is a key focus at Lutum. This vision is carried through into every aspect of the restaurant. The decor has a natural Zen feel, with an abundance of decorative features reminiscent of trees. The menu showcases the freshest ingredients sourced directly from local gardens and food forests.The surprise menu, designed to minimise waste, highlights local produce and adds an international twist with ingredients such as koji and miso. This…" }, { "slug": "bistrot-chapeau-blaricum", "name": "Bistrôt Chapeau", "city": "Blaricum", "address": "Huizerweg 1, Blaricum, 1261 AR, Netherlands", "postcode": "1261 AR", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.2729918, "longitude": 5.2435447, "phone": "+31355315693", "website": "https://www.chapeaublaricum.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/blaricum/restaurant/bistrot-chapeau", "description_en": "Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also…" }, { "slug": "cafe-visscher-leiden", "name": "Café Visscher", "city": "Leiden", "address": "Stationsweg 7, Leiden, 2312 AS, Netherlands", "postcode": "2312 AS", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1644558, "longitude": 4.4843285, "phone": "+31718894077", "website": "https://www.cafevisscher.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/cafe-visscher", "description_en": "You could definitely call Arie Visscher's \"café\" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense…" }, { "slug": "lucie-cocina-eindhoven", "name": "Lucie Cocina", "city": "Eindhoven", "address": "Kleine Berg 34b, Eindhoven, 5611 JV, Netherlands", "postcode": "5611 JV", "cuisine": "Spanish Contemporary, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.4367211, "longitude": 5.4749003, "phone": "+31404100163", "website": "https://www.lucie-cocina.bar", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/lucie-cocina", "description_en": "Lucie Cocina boasts a hip, lively atmosphere that captures the essence of an authentic tapas bar. From the moment you step inside, you will be won over by the decor with its vintage-style globe chandeliers, floral-patterned mosaic floor and bar stools at the counter where the seafood is displayed. The menu features an irresistible array of options, from traditional ham croquettes and tortillas to more inventive tapas creations. How about steamed zamburiñas with antiboise, finely chopped jalapeño and a hollandaise foam? Or rather braised veal cheeks with mojo rojo and deep-fried potato…" }, { "slug": "basaal-the-hague", "name": "Basaal", "city": "The Hague", "address": "Dunne Bierkade 3, The Hague, 2512 BC, Netherlands", "postcode": "2512 BC", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0737489, "longitude": 4.3162539, "phone": "+31704276888", "website": "https://www.restaurantbasaal.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/basaal-1194865", "description_en": "With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and…" }, { "slug": "auberge-cuisine-francaise-amsterdam", "name": "Auberge - cuisine française", "city": "Amsterdam", "address": "Albert Cuypstraat 58, Amsterdam, 1072 CV, Netherlands", "postcode": "1072 CV", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3548882, "longitude": 4.8896283, "phone": "+31208452005", "website": "https://www.aubergeamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/auberge-cuisine-francaise", "description_en": "You might start with the pâté en croûte or the onion tarte Tatin with a light cream and Gruyère sauce, follow that up with a rich bouillabaisse or crépinette filled with veal mince, bacon and foie gras, served with a vegetable velouté, and finish with an airy chocolate mousse. Choosing is a real challenge in this classic bistro, where timeless classics of the genre are presented with generous flair. In its wallet-friendly à la carte and prix-fixe menus, there are plenty of tempting options, and the same goes for the expertly curated selection of French wines. The decor is simply enchanting…" }, { "slug": "bovenmeester-steenwijk", "name": "Bovenmeester", "city": "Steenwijk", "address": "Woldpoort 57, Steenwijk, 8331 KP, Netherlands", "postcode": "8331 KP", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.787907, "longitude": 6.113027, "phone": "+31521854700", "website": "https://www.bovenmeestersteenwijk.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/steenwijk/restaurant/bovenmeester", "description_en": "The warm, contemporary interior of this former school (coat hooks still in place) exudes a lively brasserie atmosphere. Chef Raymond crafts à la carte dishes and a tasting menu, presenting classic flavours with modern precision. Think succulent veal cheeks served with crispy pommes dauphine, onion compote and Belgian endive braised in orange. Two rich sauces – one mustard-based, the other a Spanish wine reduction – complete the dish. Confident cooking, in generous portions that leave a lasting impression." }, { "slug": "de-watergeus-noorden", "name": "De Watergeus", "city": "Noorden", "address": "Simon van Capelweg 10, Noorden, 2431 AG, Netherlands", "postcode": "2431 AG", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1612709, "longitude": 4.8122198, "phone": "+31172408398", "website": "https://dewatergeus.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noorden/restaurant/de-watergeus", "description_en": "The drive alongside the canals affords a foretaste of what awaits at this refurbished restaurant: the views over the water are simply sublime. Inside the tastefully appointed country house, diners are warmly received by a highly attentive and professional team. The chef unites classic cooking methods and generosity with modern textural elements to create dishes that are balanced and wide-ranging. Take, for example, his refined starter of salmon mousse, herb vinaigrette, ripe olives and pickled cucumber. Be sure to enquire about overnight stays and boat trips (with a picnic basket) on the…" }, { "slug": "restaurant-eleve-leeuwarden", "name": "Restaurant élevé", "city": "Leeuwarden", "address": "Heliconweg 52, Leeuwarden, 8914 AT, Netherlands", "postcode": "8914 AT", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.1999349, "longitude": 5.7744404, "phone": "+31582334900", "website": "https://westcordhotels.nl/restaurants/restaurant-eleve/", "michelin_url": "https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/eleve", "description_en": "The 11th floor of WTC Hotel is home to a rooftop bar and restaurant with a cosmopolitan feel. Lounge seating, soft atmospheric lighting and windows all around the dining space affording views of the city make for a stunning setting. Chef Mike Kalkman presents modern cuisine that blends Dutch accents with international influences. Think hand-cut Frisian Black Angus beef tartare with a celeriac and mature cheese sorbet, or flawlessly cooked cod with pumpkin risotto, a vibrant Champagne mousseline and a sweet-and-sour pumpkin soup. Élevé is refined yet approachable, all in a decor that never…" }, { "slug": "landgoed-de-holtweijde-lattrop", "name": "Landgoed de Holtweijde", "city": "Lattrop", "address": "Spiekweg 7, Lattrop, 7635 LP, Netherlands", "postcode": "7635 LP", "cuisine": "Modern Cuisine, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.43141, "longitude": 6.9652, "phone": "+31541229234", "website": "https://www.holtweijde.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/lattrop/restaurant/landgoed-de-holtweijde", "description_en": "Classic country elegance and a setting radiating natural charm await you at this stunning estate. Inside, the wooden beams, terracotta floor and crackling fire create a special atmosphere. Regional ingredients come into their own in indulgent dishes. The tasting menu is outstanding, but the à la carte options – such as the classic tournedos Rossini – are equally tempting. For example, chef Berry Thuss serves a terrine of succulent short rib and white leek, with crispy asparagus tempura, al dente vegetables and an onion dressing. Definitely worth the journey!" }, { "slug": "bij-mette-linschoten", "name": "Bij Mette", "city": "Linschoten", "address": "Dorpstraat 41, Linschoten, 3461 CP, Netherlands", "postcode": "3461 CP", "cuisine": "Classic Cuisine, European", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0612753, "longitude": 4.9152348, "phone": "+31348499939", "website": "https://bijmette.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/linschoten/restaurant/bij-mette", "description_en": "Picturesque Linschoten is worth a visit in its own right, but be sure to seek out this beautifully converted grocery shop with its distinctive spiral staircase, a stone's throw from the leaning clock tower. This is old Dutch charm at its best! Chef-patron Carel Alberts welcomes you personally before going on to showcase his expertise in the French classics, with the occasional Mediterranean flourish. Wonderful local produce, intense sauces, respect for tradition: it all makes for an enjoyable culinary experience. Take, for example, the generous duck breast dish with a jus from the duck…" }, { "slug": "de-witte-gans-dalfsen", "name": "De Witte Gans", "city": "Dalfsen", "address": "Heinoseweg 30, Dalfsen, 7722 JP, Netherlands", "postcode": "7722 JP", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.4688591, "longitude": 6.2479752, "phone": "+31529430515", "website": "https://www.wittegans.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/dalfsen/restaurant/herberg-de-witte-gans", "description_en": "This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes." }, { "slug": "bistro-aragosta-leeuwarden", "name": "Bistro Aragosta", "city": "Leeuwarden", "address": "Voorstreek 12, Leeuwarden, 8911 JN, Netherlands", "postcode": "8911 JN", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.2022697, "longitude": 5.7993673, "phone": "+31583030481", "website": "https://www.bistro-aragosta.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/bistro-aragosta", "description_en": "A warm and intimate atmosphere reigns in this cosy place, where diners are treated to cordial service with a personal touch. French classics dominate the menu, but there are also Italian-influenced specialities, as well as lobster dishes. Think perfectly pan-seared langoustines with a lobster bisque mayonnaise, accompanied by an aubergine croquette and a curry sauce. Or how about a rich and creamy blanquette de veau? Should you wish to swap out a standard set menu item for one of the daily specials, the team will be happy to oblige. Expect genuine hospitality and fantastic value for money!" }, { "slug": "prix-de-rome-maastricht", "name": "Prix de Rome", "city": "Maastricht", "address": "Susserweg 1, Maastricht, 6213 NE, Netherlands", "postcode": "6213 NE", "cuisine": "Contemporary, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8372626, "longitude": 5.6719421, "phone": "+31438080233", "website": "https://www.prix-de-rome.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/prix-de-rome", "description_en": "As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a…" }, { "slug": "cafe-samabe-haarlem", "name": "Café Samabe", "city": "Haarlem", "address": "Korte Veerstraat 1, Haarlem, 2011 CL, Netherlands", "postcode": "2011 CL", "cuisine": "Indonesian, Balinese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3796423, "longitude": 4.6374348, "phone": "+31237370186", "website": "https://samabe.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/cafe-samabe", "description_en": "The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!" }, { "slug": "bistrot-regent-nijmegen", "name": "Bistrot Regent", "city": "Nijmegen", "address": "Hertogstraat 71, Nijmegen, 6511 RW, Netherlands", "postcode": "6511 RW", "cuisine": "French, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.84541, "longitude": 5.8687548, "phone": "+31623179158", "website": "https://www.regent-nijmegen.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrot-regent", "description_en": "This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly…" }, { "slug": "de-wilg-de-mortel", "name": "De Wilg", "city": "De Mortel", "address": "Sint-Antoniusstraat 30, De Mortel, 5425 VE, Netherlands", "postcode": "5425 VE", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5413498, "longitude": 5.7081595, "phone": "+31492330817", "website": "https://www.restaurantdewilg.com", "michelin_url": "https://guide.michelin.com/en/noord-brabant/de-mortel_2216061/restaurant/de-wilg", "description_en": "The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money." }, { "slug": "restaurant-n-the-hague", "name": "Restaurant ñ", "city": "The Hague", "address": "Nobelstraat 22, The Hague, 2513 BD, Netherlands", "postcode": "2513 BD", "cuisine": "Spanish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0782047, "longitude": 4.3058239, "phone": "+31704443303", "website": "https://www.restaurant-n.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/restaurant-n", "description_en": "The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation." }, { "slug": "tabkeaw-maastricht", "name": "Tabkeaw", "city": "Maastricht", "address": "Rechtstraat 102, Maastricht, 6221 EL, Netherlands", "postcode": "6221 EL", "cuisine": "Thai", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8479898, "longitude": 5.6982345, "phone": "+31433259712", "website": "https://www.tabkeaw.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/tabkeaw", "description_en": "Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, \"pagoda\" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!" }, { "slug": "bistro-nijeholt-beetsterzwaag", "name": "Bistro Nijeholt", "city": "Beetsterzwaag", "address": "Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands", "postcode": "9244 CJ", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.058018, "longitude": 6.0910335, "phone": "+31512381245", "website": "https://www.lauswolt.nl/eten-drinken/bistro-nijeholt", "michelin_url": "https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/bistro-nijeholt", "description_en": "Located on the beautiful verdant Lauswolt estate, this atmospheric bistro is wonderfully relaxed. There is a fantastic set menu with a choice of generous options for each course and no unnecessary frills. An example would be a slice of intensely flavoursome pâté with dried fruit followed by al dente local asparagus, smoked salmon, a poached egg and hollandaise sauce. Top off your meal with a warm clafoutis with blueberries and verbena ice cream, and you will understand why Bistro Nijeholt is the epitome of a Bib Gourmand restaurant." }, { "slug": "raedthuys-doetinchem", "name": "Raedthuys", "city": "Doetinchem", "address": "Raadhuisstraat 14, Doetinchem, 7001 EW, Netherlands", "postcode": "7001 EW", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9649178, "longitude": 6.293137, "phone": "+31314360704", "website": "https://hetraedthuys.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/doetinchem/restaurant/raedthuys", "description_en": "With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to…" }, { "slug": "scheepskameel-amsterdam", "name": "Scheepskameel", "city": "Amsterdam", "address": "Kattenburgerstraat 7, gebouw 24, Amsterdam, 1018 JA, Netherlands", "postcode": "1018 JA", "cuisine": "European", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3755698, "longitude": 4.9142617, "phone": "+31203379680", "website": "https://scheepskameel.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/scheepskameel", "description_en": "To clarify the name: Scheepskameel (literally \"ship's camel\") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle…" }, { "slug": "a-fusion-amsterdam", "name": "A-Fusion", "city": "Amsterdam", "address": "Zeedijk 130, Amsterdam, 1012 BC, Netherlands", "postcode": "1012 BC", "cuisine": "Asian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3731878, "longitude": 4.900192, "phone": "+31203304068", "website": "https://a-fusion.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/a-fusion", "description_en": "A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!" }, { "slug": "promessa-eersel", "name": "Promessa", "city": "Eersel", "address": "Markt 3, Eersel, 5521 AJ, Netherlands", "postcode": "5521 AJ", "cuisine": "World Cuisine, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.360403, "longitude": 5.3080751, "phone": "+31497530510", "website": "https://www.promessa.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eersel/restaurant/promessa", "description_en": "With \"Food is art\" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have…" }, { "slug": "lev-foodbar-doetinchem", "name": "LEV Foodbar", "city": "Doetinchem", "address": "Waterstraat 28, Doetinchem, 7001 BH, Netherlands", "postcode": "7001 BH", "cuisine": "Modern French, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.96477, "longitude": 6.28698, "phone": "+31314210005", "website": "https://www.levfoodbar.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lev-foodbar", "description_en": "(Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!" }, { "slug": "serre-restaurant-amsterdam", "name": "Serre Restaurant", "city": "Amsterdam", "address": "Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands", "postcode": "1072 LH", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3486469, "longitude": 4.8939984, "phone": "+31206788300", "website": "https://www.okura.nl/nl/serre", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/serre", "description_en": "A bright space with a gorgeous canalside terrace, Serre has a Japanese minimalist feel. Reflecting the international atmosphere of the luxury Hotel Okura, this restaurant serves fusion cuisine with a slight penchant for the Far East. Start, for example, with a wonderful sea bass ceviche, in which the interplay of grapefruit, sweetcorn and coconut milk with mezcal and lime juice creates layers of refreshing acidity and slight sweetness. Next, you could choose one of the sharing dishes or opt for the appealing set menu, which showcases sophisticated cuisine with fresh, cosmopolitan twists.…" }, { "slug": "gitane-amsterdam", "name": "Gitane", "city": "Amsterdam", "address": "Jan Pieter Heijestraat 146, Amsterdam, 1054 MK, Netherlands", "postcode": "1054 MK", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3619414, "longitude": 4.8643503, "phone": "+31202358740", "website": "https://restaurantgitane.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/gitane", "description_en": "This restaurant's pavement terrace, where you can soak up the atmosphere of the trendy Oud-West neighbourhood, and its round windows certainly draw the eye. The Zen-style interior with its distinctive 1970s feel is equally impressive. This is a casual dining establishment, which opens its doors at 10am, every day of the week. The Mediterranean dishes served here have a lot in common with the recipes of Yotam Ottolenghi. Take, for example, the braised pork cheeks with creamy orzo, crunchy oyster mushroom, Petroto cheese and a fresh yoghurt and celeriac purée – what a beautiful plate of…" }, { "slug": "resume-by-624-the-hague", "name": "Resumé by 6&24", "city": "The Hague", "address": "Bierkade 16A, The Hague, 2512 AB, Netherlands", "postcode": "2512 AB", "cuisine": "International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0748877, "longitude": 4.3188352, "phone": "+31704443206", "website": "https://www.resumeby6en24.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/resume-by-6-24", "description_en": "A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!" }, { "slug": "karel-v-goes", "name": "Karel V", "city": "Goes", "address": "Turfkade 11, Goes, 4461 AP, Netherlands", "postcode": "4461 AP", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5058134, "longitude": 3.8888557, "phone": "+31113603951", "website": "https://restaurantkarelvijf.nl", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/karel-v", "description_en": "Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!" }, { "slug": "escobar-breskens", "name": "Escobar", "city": "Breskens", "address": "Spuiplein 15, Breskens, 4511 AN, Netherlands", "postcode": "4511 AN", "cuisine": "Mediterranean Cuisine, Spanish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.3967235, "longitude": 3.5591492, "phone": "+31117851059", "website": "https://www.escobarbreskens.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/breskens/restaurant/escobar", "description_en": "Escobar stands out among the many mussel restaurants in Breskens with its colourful interior and cheerful beach vibe – guaranteed to give you that holiday feeling! The kitchen team serve up all manner of Spanish- and Asian-inspired tapas, which are also available as part of a tempting sharing menu. You could start with crispy prawn croquettes, move on to steamed buns filled with pork belly and a slightly spicy kimchi salad, then finish off with pastéis de nata still warm from the oven. This feast is sure to leave you with fond memories." }, { "slug": "de-schans-by-mike-wes-montfoort", "name": "De Schans by Mike & Wes", "city": "Montfoort", "address": "Willeskop 87, Montfoort, 3417 MC, Netherlands", "postcode": "3417 MC", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0237624, "longitude": 4.9079181, "phone": "+31348562309", "website": "https://restaurantdeschans.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/montfoort/restaurant/de-schans-by-mike-wes", "description_en": "Sommelier Mike and chef Wes have turned De Schans into a welcoming restaurant where diners enjoy warm hospitality and an easygoing atmosphere. Choose something from the concise à la carte selection or opt for the surprise menu, which features unexpected textures and flavours. Think house-smoked duck with a delicately sweet fig compote and crisp puff pastry, or pan-seared skrei fillet accompanied by a robust bisque and fondant potatoes. Perfect for those who appreciate honest food in good company." }, { "slug": "havn-hoorn", "name": "HAVN", "city": "Hoorn", "address": "Oude Doelenkade 7, Hoorn, 1621 BH, Netherlands", "postcode": "1621 BH", "cuisine": "Modern Cuisine, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.6385018, "longitude": 5.0635382, "phone": "+31229213362", "website": "https://restauranthavn.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hoorn/restaurant/havn", "description_en": "The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty…" }, { "slug": "asian-glories-rotterdam", "name": "Asian Glories", "city": "Rotterdam", "address": "Westewagenstraat 74, Rotterdam, 3011 AT, Netherlands", "postcode": "3011 AT", "cuisine": "Chinese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9209638, "longitude": 4.4833608, "phone": "+31102542071", "website": "https://www.asianglories.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/asian-glories", "description_en": "The natural light and high ceilings are the first things to catch your eye when you walk into Asian Glories, but it is the view of the church and the canal that really wins you over. Understated Asian art lends a touch of individuality to the decor. The open kitchen affords glimpses of hanging Peking ducks and busy chefs at work. The culinary traditions of Canton and Sichuan prevail here, served up in generous, umami-rich dishes. Dim sum, prepared in house, chicken tempura, a beautifully light and airy steamed bun with pork belly confit: good luck choosing from the extensive à la carte and…" }, { "slug": "zilt-zoet-maartensdijk", "name": "Zilt & Zoet", "city": "Maartensdijk", "address": "Dorpsweg 153, Maartensdijk, 3738 CD, Netherlands", "postcode": "3738 CD", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.1591235, "longitude": 5.1900984, "phone": "+31346212627", "website": "https://www.restaurantziltenzoet.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/maartensdijk/restaurant/zilt-zoet", "description_en": "Zilt & Zoet's appealing menu with flexible options has secured a Bib Gourmand every year since 2014. Thoughtful flavour combinations and fine produce are always at the fore. The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma. Partly covered, the flower-decked terrace is the best spot in which to soak up the restaurant's convivial atmosphere. And you can purchase a bottle from the wine shop on your way out. A firm favourite, where professionalism and warm hospitality…" }, { "slug": "lev-by-mike-winterswijk", "name": "LEV by Mike", "city": "Winterswijk", "address": "Badweg 4, Winterswijk, 7102 EG, Netherlands", "postcode": "7102 EG", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9571861, "longitude": 6.7252001, "phone": "+31543769037", "website": "https://www.levbymike.com", "michelin_url": "https://guide.michelin.com/en/gelderland/winterswijk/restaurant/lev-by-mike", "description_en": "LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of…" }, { "slug": "fa-pekelhaaring-amsterdam", "name": "Fa. Pekelhaaring", "city": "Amsterdam", "address": "Van Woustraat 127, Amsterdam, 1074 AH, Netherlands", "postcode": "1074 AH", "cuisine": "Farm to table, Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3532904, "longitude": 4.9026838, "phone": "+31206790460", "website": "https://www.pekelhaaring.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/fa-pekelhaaring", "description_en": "Welcome to the urban canteen of many Amsterdammers. Behind the façade of this corner building lies an eclectic and characterful interior full of art and a relaxed atmosphere. The cuisine has Italian flair, but cannot be pigeonholed. Think of it more as a creative mix with Dutch influences. Like the al dente tagliatelle with creamy venison stew, rich in flavour and beautifully balanced by the addition of gremolata. Or an entrecôte that has been given the full smoky flavour of the Big Green Egg, accompanied by Parmesan cheese and rocket. Fa. Pekelhaaring stands for simplicity with substance." }, { "slug": "hofstede-de-blaak-tilburg", "name": "Hofstede de Blaak", "city": "Tilburg", "address": "Dussenpad 1, Tilburg, 5032 WL, Netherlands", "postcode": "5032 WL", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5493217, "longitude": 5.0442561, "phone": "+31134638899", "website": "https://hofstededeblaak.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/hofstede-de-blaak", "description_en": "With its classic half-timbering, elegant detailing, peaceful surroundings and splendid wood-panelled hunting room, this authentic English country house (1907) is utterly enchanting. The dishes, too, are beautifully presented, and the flavours live up to the optics. The chef strikes a fine balance between robust classic cuisine and contemporary finesse. Pickled salmon, for instance, is topped with radish cannelloni filled with prawn and dill. A curry emulsion and a ponzu vinaigrette complete the dish. The set menu is the star attraction, but the à la carte menu is every bit as enticing. A…" }, { "slug": "de-basiliek-the-hague", "name": "De Basiliek", "city": "The Hague", "address": "Korte Houtstraat 4a, The Hague, 2511 CD, Netherlands", "postcode": "2511 CD", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0793933, "longitude": 4.3169053, "phone": "+31703606144", "website": "https://www.debasiliek.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/de-basiliek", "description_en": "With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished…" }, { "slug": "spandershoeve-hilversum", "name": "Spandershoeve", "city": "Hilversum", "address": "Bussumergrintweg 46, Hilversum, 1217 BS, Netherlands", "postcode": "1217 BS", "cuisine": "Indonesian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.2391119, "longitude": 5.1612772, "phone": "+31356211130", "website": "https://www.spandershoeve.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hilversum/restaurant/spandershoeve", "description_en": "Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Anita Boerenkamp was the first chef in the Netherlands to put a sophisticated spin on the famous rijsttafel. Her confident take on the fiery and intricate blend of spices was remarkable. The kitchen team honours her legacy. They know, for example, how to roast goat until it is succulent, how to employ soy sauce to powerful effect, and how to add texture with raw and fried onions. This welcoming neighbourhood restaurant is the perfect introduction to Indonesian generosity and hospitality." }, { "slug": "de-aubergerie-amersfoort", "name": "De Aubergerie", "city": "Amersfoort", "address": "Kamp 88, Amersfoort, 3811 AT, Netherlands", "postcode": "3811 AT", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.158616, "longitude": 5.3971042, "phone": "+31334756096", "website": "https://www.deaubergerie.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-aubergerie", "description_en": "The sweets that used to be sold in this establishment dating back to the 1700s have given way to delicacies such as lobster and Venus clams. This new direction is reflected in the artistic photographs hanging on the walls of this cosy, intimate-feeling restaurant. Chef Han showcases his ingredients in cutting-edge dishes drawing on solid French foundations and with the odd creative flourish. Take, for instance, his succulent marbré of goose breast and rillette, with the sweet earthiness of textures of beetroot, combined with vibrant pickled mustard seeds and punchy creamed rocket. The…" }, { "slug": "te-koop-in-tilburg-tilburg", "name": "Te Koop in Tilburg", "city": "Tilburg", "address": "Jan Pieterszoon Coenstraat 71, Tilburg, 5018 CP, Netherlands", "postcode": "5018 CP", "cuisine": "International, French Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5579929, "longitude": 5.1062055, "phone": "+31135771137", "website": "https://www.tekoopintilburg.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/te-koop-in-tilburg", "description_en": "Crispy fried soft shell crab with broccoli and couscous, tomato tartare with a Manchego foam and herb oil, or beef bavette steak with veal jus infused with cloves and cardamom… Located just outside Tilburg city centre, this cosy neighbourhood restaurant with a warm and welcoming decor has it all. The chef, who enjoys tapping into international flavours and makes sure to cater to vegetarians, showcases his cuisine in an appealing choice of courses from which diners compile their own set menu. What's not to like?" }, { "slug": "mout-hout-vessem", "name": "MOUT & HOUT", "city": "Vessem", "address": "Jan Smuldersstraat 24, Vessem, 5512 AZ, Netherlands", "postcode": "5512 AZ", "cuisine": "Barbecue, Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.419311, "longitude": 5.2889604, "phone": "+31497591252", "website": "https://www.moutenhout.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/vessem_2217129/restaurant/mout-hout", "description_en": "Beer and fire are at the heart of this establishment, whose name translates as \"Malt & Wood\". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are…" }, { "slug": "oriole-garden-bistro-amsterdam", "name": "Oriole Garden Bistro", "city": "Amsterdam", "address": "Oudezijds Voorburgwal 197, Amsterdam, 1012 EX, Netherlands", "postcode": "1012 EX", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3710574, "longitude": 4.8952632, "phone": "+31205553570", "website": "https://www.oriolebistro.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/oriole-1200932", "description_en": "Oriole is a haven of calm in the bustling city centre. The upscale bistro decor is alluring – the bar is terrific – though a spot on the verdant terrace is really the place to be. This is quite the hidden gem! The contemporary take on Mediterranean flavours, with a particular emphasis on vegetables, suits the setting perfectly. The \"Oriole Express\" set menu, with different options for each course, showcases the cuisine and produce of a given country every month. Whether you're tucking into grilled pimientos de Padrón, pâté en croûte or frango estufado with chicken, this Mediterranean-style…" }, { "slug": "restaurant-blauw-utrecht-utrecht", "name": "Restaurant Blauw Utrecht", "city": "Utrecht", "address": "Springweg 64, Utrecht, 3511 VT, Netherlands", "postcode": "3511 VT", "cuisine": "Indonesian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0878315, "longitude": 5.1194579, "phone": "+31302342463", "website": "https://www.restaurantblauw.nl", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/blauw", "description_en": "Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast…" }, { "slug": "niemeijer-groningen", "name": "Niemeijer", "city": "Groningen", "address": "Akerkstraat 20, Groningen, 9612 BE, Netherlands", "postcode": "9612 BE", "cuisine": "Creative French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 53.2173827, "longitude": 6.5621403, "phone": "+31502131328", "website": "https://www.restaurantniemeijer.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/niemeijer", "description_en": "Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of…" }, { "slug": "groenewoud-nijmegen", "name": "Groenewoud", "city": "Nijmegen", "address": "Groesbeekseweg 227, Nijmegen, 6523 NW, Netherlands", "postcode": "6523 NW", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.8300013, "longitude": 5.8746657, "phone": "+31243224969", "website": "https://www.restaurantgroenewoud.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/groenewoud", "description_en": "A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a…" }, { "slug": "nova-bergschenhoek", "name": "Nova", "city": "Bergschenhoek", "address": "Rottekade 31, Bergschenhoek, 2661 JN, Netherlands", "postcode": "2661 JN", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9726059, "longitude": 4.5456887, "phone": "+31104851535", "website": "https://www.restaurant-nova.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/bergschenhoek/restaurant/nova-1184005", "description_en": "Located on the edge of the Bergse Bos forest, with a romantic terrace and a pontoon on the River Rotte to the front, and a cosy, luxurious atmosphere inside, Nova is a really wonderful establishment! Your elegant hostess extends a warm welcome, and chef Vaandrager proposes an appealing menu. His contemporary dishes combine playful ideas with impressive culinary expertise. Whether preparing a salade niçoise with mi-cuit tuna or giving pink-roasted lamb a southern twist with a ratatouille garnish, he puts the focus firmly on bold flavours – and all at excellent value for money. Don't miss…" }, { "slug": "l-auberge-maastricht", "name": "L'Auberge", "city": "Maastricht", "address": "Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands", "postcode": "6213 NG", "cuisine": "Classic Cuisine, French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8184748, "longitude": 5.6678474, "phone": "+31433251359", "website": "https://www.oostwegelcollection.nl/chateau-neercanne/restaurants/lauberge", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/l-auberge212790", "description_en": "Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. The kitchen team serves up a repertoire of classic dishes, adding subtle modern accents and drawing inspiration from their own kitchen garden. House-smoked salmon accompanied by a generous potato salad with gherkins and capers, finished with an indulgent beurre blanc, perfectly captures the spirit here: comforting yet lavish. A gem worth discovering." }, { "slug": "de-uitkijk-hellendoorn", "name": "De Uitkijk", "city": "Hellendoorn", "address": "Hellendoornsebergweg 8, Hellendoorn, 7447 PA, Netherlands", "postcode": "7447 PA", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.38189, "longitude": 6.4414, "phone": "+31548654117", "website": "https://www.landgoeddeuitkijk.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/hellendoorn/restaurant/de-uitkijk", "description_en": "Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a…" }, { "slug": "alba-amsterdam", "name": "Alba", "city": "Amsterdam", "address": "Wibautstraat 105H, Amsterdam, 1091 GL, Netherlands", "postcode": "1091 GL", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3560542, "longitude": 4.9118194, "phone": "+31202390895", "website": "https://www.alba-amsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/alba-1212950", "description_en": "With its funky background music and striking colour scheme, Alba has an arty feel indoors, and boasts a spacious terrace outside. The posters adorning the walls make it clear that they are big on natural wines here. The cuisine is on trend yet down to earth. Imagine a Greek-Dutch fusion dish starring juicy smoked trout gravlax, pops of briny trout roe, and a creamy horseradish sauce that adds a kick to the crème crue. The set menu is a journey of bold flavours and clever combinations. Alba offers a relaxed setting in which to savour delicious food." }, { "slug": "la-fleurie-oirschot", "name": "La Fleurie", "city": "Oirschot", "address": "Rijkesluisstraat 4, Oirschot, 5688 ED, Netherlands", "postcode": "5688 ED", "cuisine": "Modern French, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5034872, "longitude": 5.3088391, "phone": "+31499574136", "website": "https://www.lafleurie.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oirschot/restaurant/la-fleurie", "description_en": "You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!" }, { "slug": "de-beleving-sint-oedenrode", "name": "De Beleving", "city": "Sint-Oedenrode", "address": "Hertog Hendrikstraat 6, Sint-Oedenrode, 5492 BB, Netherlands", "postcode": "5492 BB", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5615025, "longitude": 5.4602529, "phone": "+31413474392", "website": "https://www.debeleving.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/de-beleving", "description_en": "At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed." }, { "slug": "vineum-rotterdam", "name": "Vineum", "city": "Rotterdam", "address": "Eendrachtsweg 23, Rotterdam, 3012 LB, Netherlands", "postcode": "3012 LB", "cuisine": "Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9158125, "longitude": 4.474669, "phone": "+31107200966", "website": "https://www.vineum.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/vineum460329", "description_en": "The wine list is the linchpin of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen, a world-class sommelier, has a knack for finding new gems. He takes great pleasure in letting his diners taste his discoveries for themselves, offering a choice of wine pairings. The food is just as sophisticated. Classic techniques meet innovative ideas and expertise, creating dishes that complement the wines beautifully. Savour ceviche made with young mackerel, or salmon tartare with a millefeuille of chicory and sorrel oil. With an extensive à la…" }, { "slug": "bistro-noordeloos", "name": "Bistro", "city": "Noordeloos", "address": "Botersloot 1, Noordeloos, 4225 PR, Netherlands", "postcode": "4225 PR", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.9015757, "longitude": 4.9393388, "phone": "+31183582501", "website": "https://www.degieserwildeman.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/bistro213840", "description_en": "Elegance meets a welcoming warmth and a touch of intimacy in this manor house, which is also home to De Gieser Wildeman for those seeking a more refined dining experience. The chalkboard menu lists accessible brasserie classics with a modern twist (always with meat, fish and vegetarian options). Expect dishes such as succulent farmhouse chicken leg with crispy skin, served with a creamy mushroom sauce, mashed potatoes, sautéed mushrooms and freshly cooked chips. No-nonsense generous dishes that always satisfy." }, { "slug": "pouwe-hoeven", "name": "Pouwe", "city": "Hoeven", "address": "Bovenstraat 4, Hoeven, 4741 AV, Netherlands", "postcode": "4741 AV", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5801377, "longitude": 4.5874459, "phone": "+31165854008", "website": "https://www.restaurantpouwe.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/hoeven/restaurant/pouwe", "description_en": "In the sleepy village of Hoeven, Walter and Vivian Pouwe greet diners with true Brabantian hospitality. Their modern, intimate restaurant boasts a striking open kitchen and a rear terrace that provides a pleasant setting for relaxed dining. The chef incorporates ingredients such as yuzu, tandoori and vadouvan into creative dishes that pack a punch. One highlight is the carpaccio of red and yellow tomato, lavishly adorned with artichoke, roasted pine nuts, confit Padrón peppers and a silky emulsion of oil and grated Manchego. After all those rich flavours, be sure to sample something from…" }, { "slug": "tapisco-the-hague", "name": "Tapisco", "city": "The Hague", "address": "Kneuterdijk 11, The Hague, 2514 EM, Netherlands", "postcode": "2514 EM", "cuisine": "Spanish", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0808856, "longitude": 4.3094616, "phone": "+31702045006", "website": "https://www.tapisco.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/tapisco", "description_en": "At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague." }, { "slug": "le-vieux-jean-delft", "name": "Le Vieux Jean", "city": "Delft", "address": "Heilige Geestkerkhof 3, Delft, 2611 HP, Netherlands", "postcode": "2611 HP", "cuisine": "Classic French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0124182, "longitude": 4.3559602, "phone": "+31152130433", "website": "https://www.levieuxjean.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/delft/restaurant/le-vieux-jean", "description_en": "Robert-Jan Polman's romantic restaurant has been delighting French cuisine enthusiasts since 1974. The robust flavours, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb jus infused with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch produce, notably game, gives his dishes a unique character. Be sure to try the cheeses too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement…" }, { "slug": "rijsel-amsterdam", "name": "Rijsel", "city": "Amsterdam", "address": "Marcusstraat 52b, Amsterdam, 1091 TK, Netherlands", "postcode": "1091 TK", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.351624, "longitude": 4.912873, "phone": "+31204632142", "website": "https://rijsel.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijsel", "description_en": "The interior of this lively establishment resembles a classroom. This is not surprising, as the building used to be a domestic science school. Today, you can observe chef Iwan preparing his French-Belgian classics in the open kitchen. He has excellent product knowledge and incorporates a nod to Flemish cuisine in his straightforward dishes. Whether he's serving crispy croquettes with a creamy stew filling and a crunchy salad, or roasting a juicy spring chicken and drizzling the rich gravy over the braised savoy cabbage underneath, at Rijsel everything revolves around an evening of cosy…" }, { "slug": "de-lindeboom-new-style-beek", "name": "De Lindeboom New Style", "city": "Beek", "address": "Burg. Janssenstraat 13, Beek, 6191 JB, Netherlands", "postcode": "6191 JB", "cuisine": "French Contemporary, International", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.939037, "longitude": 5.797044, "phone": "+31464371237", "website": "https://www.delindeboom.info/", "michelin_url": "https://guide.michelin.com/en/limburg/beek/restaurant/de-lindeboom-new-style", "description_en": "It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled…" }, { "slug": "sea-palace-amsterdam", "name": "Sea Palace", "city": "Amsterdam", "address": "Oosterdokskade 8, Amsterdam, 1011 AE, Netherlands", "postcode": "1011 AE", "cuisine": "Cantonese, Chinese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3756155, "longitude": 4.9071289, "phone": "+31206264777", "website": "https://seapalace.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sea-palace", "description_en": "With statues of Chinese warlords Guan Yu, Liu Bei and Zhang Fei, pagoda motifs and wooden chinoiserie everywhere you turn, the level of detail in the decor of this floating restaurant is extraordinary. You may be just a stone's throw from Centraal Station, but you feel like you are in a Ming dynasty palace. The wide-ranging menu is an ode to authentic Cantonese cuisine. Think steamed dim sum with prawns, stir-fried noodles with beef and soy sauce. The Peking duck (for two) is certainly a tempting option. A memorable culinary adventure that won't break the bank!" }, { "slug": "kok-verhoeven-tilburg", "name": "Kok Verhoeven", "city": "Tilburg", "address": "NS Plein 32, Tilburg, 5014 DC, Netherlands", "postcode": "5014 DC", "cuisine": "Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.5611969, "longitude": 5.0926538, "phone": "+31135451088", "website": "https://www.kokverhoeven.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/brasserij-kok-verhoeven", "description_en": "Take the door on the left to a chic, cosmopolitan restaurant specialising in delicious fish and seafood. Or choose the door on the right for the more relaxed brasserie, where an extensive menu of boldly flavoured dishes – featuring plenty of fish – delivers on quality. The range includes classic cuisine and Mediterranean- or Asian-inspired creations. A pristine cod fillet with mashed potatoes and a beurre blanc, a generous bento box featuring sashimi and sushi, or vegetarian tortellini? The choice is yours!" }, { "slug": "heron-utrecht", "name": "Héron", "city": "Utrecht", "address": "Schalkwijkstraat 26, Utrecht, 3512 KS, Netherlands", "postcode": "3512 KS", "cuisine": "Organic, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 52.0880216, "longitude": 5.1274096, "phone": "+31645049921", "website": "https://www.heronrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/heron", "description_en": "Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!" }, { "slug": "bistrobar-berlin-nijmegen", "name": "Bistrobar Berlin", "city": "Nijmegen", "address": "Daalseweg 15, Nijmegen, 6521 GE, Netherlands", "postcode": "6521 GE", "cuisine": "Modern Cuisine, Sharing", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.841354, "longitude": 5.8709435, "phone": "+31243603303", "website": "https://www.bistrobarberlin.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrobar-berlin", "description_en": "With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust,…" }, { "slug": "chef-aan-de-werf-hilversum", "name": "Chef aan de Werf", "city": "Hilversum", "address": "Mussenstraat 11, Hilversum, 1223 RB, Netherlands", "postcode": "1223 RB", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.2207419, "longitude": 5.1973007, "phone": "+31356315412", "website": "https://www.chefaandewerf.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hilversum/restaurant/chef-aan-de-werf", "description_en": "Charly de Wijs welcomes his guests in a former factory warehouse that has been converted into a lively bistro with industrial charm. The atmosphere is informal, and the interior is robust and warmly decorated with vintage details. The à la carte menu features dishes in intermediate portions that you can share as you wish. The scallop ceviche with citrus-marinated beetroot, bisque cream and chilli, for example, surprises with its freshness and depth. And how about a creamy espresso parfait with a coffee espuma in which caramel provides sweet power? This story is international and versatile,…" }, { "slug": "divino-hapert", "name": "DiVino", "city": "Hapert", "address": "Kerkstraat 27, Hapert, 5527 EE, Netherlands", "postcode": "5527 EE", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.368777, "longitude": 5.2529369, "phone": "+31497225000", "website": "https://divino-hapert.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/hapert/restaurant/divino", "description_en": "This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create Italian and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a…" }, { "slug": "wils-bakery-cafe-amsterdam", "name": "Wils Bakery Café", "city": "Amsterdam", "address": "Stadionplein 24, Amsterdam, 1076 CM, Netherlands", "postcode": "1076 CM", "cuisine": "French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3433407, "longitude": 4.8560325, "phone": "+31202366521", "website": "https://www.wilsbakerycafe.nl/wbchome", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils-bakery-cafe", "description_en": "In this spacious establishment in Amsterdam's Move building, the bakery and bistro flow seamlessly into one another. While bread dough is kneaded on one side, the open kitchen a little further on provides liveliness and rhythm. The interior is warm and contemporary, with wooden tables, soft benches and vintage accents. The kitchen combines French classics with global influences. For example, beef tartare is given extra depth by the addition of soy, miso and herring roe. Maitake mushrooms, Jerusalem artichokes and a powerful sauce made from porcini mushrooms add character to sea bass. At…" }, { "slug": "rotonde-rotterdam", "name": "Rotonde", "city": "Rotterdam", "address": "Goudsesingel 230, Rotterdam, 3011 KE, Netherlands", "postcode": "3011 KE", "cuisine": "Vegetarian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 51.9240606, "longitude": 4.4912386, "phone": "+31649397269", "website": "https://restaurantrotonde.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/rotonde", "description_en": "They pick up their vegetables in an electric van. The aim is to utilise every part of their produce, which is grown with respect for nature and the seasons. All of their wines are biodynamic or natural. This vintage-style restaurant is deeply committed to sustainability and is always looking for ways to do better (visit their website to learn more). This vision is brought to life in creative, intriguing and entirely vegetarian dishes that are incredibly flavoursome, sophisticated and full of surprises. Think bell pepper confit and an XO sauce made from mushrooms to elevate a sapid leek…" }, { "slug": "marie-amsterdam", "name": "Marie", "city": "Amsterdam", "address": "Nieuwe Doelenstraat 2, Amsterdam, 1012 AC, Netherlands", "postcode": "1012 AC", "cuisine": "Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.3674471, "longitude": 4.8943852, "phone": "+31205311619", "website": "https://marieamsterdam.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/marie", "description_en": "Marie possesses that charm typical of the South of France. The brasserie decor exudes luxury, but the terrace overlooking the boats and bridges is where everyone wants a table. This tranquil oasis in the heart of the city is enhanced by the Mediterranean finesse of the cuisine. The lamb fillet and cheeks with a perfectly balanced hollandaise sauce, the salt-baked sea bass, the generous beef tartare: these are down-to-earth dishes that pack a punch, and they are simply irresistible. This is what Bib Gourmand is all about!" }, { "slug": "bij-erik-leidschendam", "name": "Bij Erik", "city": "Leidschendam", "address": "Sluisplein 11, Leidschendam, 2266 AV, Netherlands", "postcode": "2266 AV", "cuisine": "Modern French, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.0798708, "longitude": 4.3980905, "phone": "+31703010451", "website": "https://bijerik.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leidschendam/restaurant/bij-erik", "description_en": "Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is…" }, { "slug": "de-voorburcht-hattem", "name": "De Voorburcht", "city": "Hattem", "address": "Adelaarshoek 18, Hattem, 8051 GR, Netherlands", "postcode": "8051 GR", "cuisine": "Creative French, Modern French", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 52.4734112, "longitude": 6.0702257, "phone": "+31384445743", "website": "https://restaurantdevoorburcht.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/hattem_2216305/restaurant/de-voorburcht", "description_en": "Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining." }, { "slug": "il-gattopardo-rotterdam", "name": "Il Gattopardo", "city": "Rotterdam", "address": "Delistraat 2, Rotterdam, 3072 ZK, Netherlands", "postcode": "3072 ZK", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9014346, "longitude": 4.4865889, "phone": "+31108404019", "website": "https://ilgattopardo.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/il-gattopardo-1212864", "description_en": "Il Gattopardo is a charismatic Italian restaurant that possesses a certain je-ne-sais-quoi. The chef personally comes to your table to present his signature Sicilian dishes, which he continuously revamps with exciting new takes – for instance, crème brûlée made with butter-soft octopus alongside an exquisite potato cream enhanced with seaweed. He is meticulous both when crafting intricate sauces and filling home-made ravioli with gorgonzola. Be sure to peruse the wine list, which features a tempting array of fine Italian wines." }, { "slug": "tres-rotterdam", "name": "Tres", "city": "Rotterdam", "address": "Vijf Werelddelen 75, Rotterdam, 3071 PS, Netherlands", "postcode": "3071 PS", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.9104902, "longitude": 4.4986381, "phone": "+31618027316", "website": "https://www.tresrotterdam.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/tres", "description_en": "Descending into Michael and Emy's intriguing cellar is the start of a special adventure. Tres is raw and pure, vintage and warm. As soon as you enter, you are presented with products from local artisans, mostly sourced from within a 30-kilometre radius. At the expansive dining counter, you will be fascinated by the inventiveness of the self-taught chef. The freshness of fermentations, the depth of garums, the complexity of maturations, the creativity with which products are used in their entirety, processing with the latest techniques... For example, the chef glazes dry-aged turbot with…" }, { "slug": "624-the-hague", "name": "6&24", "city": "The Hague", "address": "Nobelstraat 13, The Hague, 2513 BC, Netherlands", "postcode": "2513 BC", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0782292, "longitude": 4.305909, "phone": "+31702196848", "website": "https://www.restaurant6en24.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/6-24", "description_en": "In this cheerful restaurant, the open design and abundant natural light set a relaxed scene. Wine recommendations come courtesy of hostess Saskia, who brings both enthusiasm and expertise to the table. Her astute pairings elevate chef Rik's creative, internationally inspired dishes to new heights. He keeps things simple, concentrating on three or four elements that enhance each other's intensity. For example, tub gurnard perfectly seared on the skin, set on a bed of fregola with a subtle kick of harissa and served with a tangy orange cream and a full-bodied yet airy smoked herring sauce.…" }, { "slug": "robuust-vollenhove", "name": "Robuust", "city": "Vollenhove", "address": "Kerkplein 12, Vollenhove, 8325 BN, Netherlands", "postcode": "8325 BN", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6820558, "longitude": 5.9479002, "phone": "+31527745462", "website": "https://robuustvollenhove.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/vollenhove_2214756/restaurant/robuust-1183848", "description_en": "This warm and welcoming restaurant is run by two larger-than-life brothers: chef Raimon and maître d' Peter Ian. You can look forward to dishes brimming with distinctive flavours, as in the finely spiced beurre blanc that lends a touch of indulgence to a perfectly fried slice of cod. Such culinary excellence characterises their classic fare as well as the more creative set menu. Be sure to ask your expert host for his beer recommendations – he has some real gems up his sleeve!" }, { "slug": "concours-utrecht", "name": "Concours", "city": "Utrecht", "address": "Biltstraat 20, Utrecht, 3572 BB, Netherlands", "postcode": "3572 BB", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0952344, "longitude": 5.1275373, "phone": "+31302231158", "website": "https://restaurantconcours.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/concours", "description_en": "Located on Utrecht's Biltstraat, this stylish restaurant is in keeping with its lively and inviting surroundings. Alex Zeelenberg likes to keep the courses of his set menu a secret right up until they are served, and they never fail to impress. Whether he is spicing up a pan-fried pink duck breast with a harissa-infused poultry stock, seasoning a lentil beignet with Middle Eastern spices or incorporating the sweet earthiness of beetroot into a dessert, his creativity will take your taste buds on a voyage. Their commitment to sustainability, both in the dishes and the overall dining…" }, { "slug": "kale-de-bril-goes", "name": "Kale & de Bril", "city": "Goes", "address": "Piet Heinstraat 3A, Goes, 4461 GL, Netherlands", "postcode": "4461 GL", "cuisine": "Farm to table, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5010064, "longitude": 3.8881896, "phone": "+31113853485", "website": "https://www.kalebril.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/kale-de-bril", "description_en": "Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc (\"the bald one\" or \"Kale\" in Dutch!) and Niek (\"the one with glasses\" – \"de Bril\" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of…" }, { "slug": "bistro-sophie-eindhoven", "name": "Bistro Sophie", "city": "Eindhoven", "address": "Wilhelminaplein 14, Eindhoven, 5611 HE, Netherlands", "postcode": "5611 HE", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4375558, "longitude": 5.4708343, "phone": "+31402447321", "website": "https://www.bistrosophie.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/bistro-sophie", "description_en": "Don't let the name fool you; this is an upscale restaurant with a stylish interior that features vintage decor and natural materials. Working in an open kitchen, Dejan Gavric is clearly keeping up with the times. He is a chef who likes to incorporate Mediterranean influences and techniques. This is evident in the dish comprising pan-fried sea bass fillet with mussels and sea lavender and featuring a variety of garnishes. The wine list, while not too extensive, is international, well curated and great value for money." }, { "slug": "oesterbeurs-yerseke", "name": "Oesterbeurs", "city": "Yerseke", "address": "Wijngaardstraat 2, Yerseke, 4401 CS, Netherlands", "postcode": "4401 CS", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4928246, "longitude": 4.0499774, "phone": "+31113572211", "website": "https://www.oesterbeurs.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/yerseke/restaurant/oesterbeurs", "description_en": "Lobster, oysters, sea lavender and mussels are just some of the Zeeland delicacies served in this restaurant which is decorated in warmly gilded tones. More than 80% of the dishes served here are fish based, with a richly flavoured classic bouillabaisse featuring on the menu alongside more creative fare. A true ode to Zeeland." }, { "slug": "hendrik-van-maurick-vught", "name": "Hendrik van Maurick", "city": "Vught", "address": "Maurick 3, Vught, 5261 NA, Netherlands", "postcode": "5261 NA", "cuisine": "Creative French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.658478, "longitude": 5.306266, "phone": "+31732048028", "website": "https://www.kasteel-maurick.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/vught/restaurant/hendrik-van-maurick", "description_en": "A visit to this medieval castle (1257) is an experience in itself. The wooded surroundings, the drawbridge, the courtyard… This is a truly romantic setting, further elevated by a gorgeous terrace overlooking the moat. Inside, all that historical character meets with modern comfort. The imposing fireplace and the portrait of the knight Van Maurick holding a smartphone immediately catch the eye. The menu may seem classical at first glance, but it features inventive dishes in which Dutch produce is given a French twist. Think North Sea crab salad with cucumber sorbet and jus, celery oil,…" }, { "slug": "maes-cuisine-du-terroir-eijsden", "name": "Maes, Cuisine du Terroir", "city": "Eijsden", "address": "Kasteellaan 1, Eijsden, 6245 SB, Netherlands", "postcode": "6245 SB", "cuisine": "Seasonal Cuisine, Cuisine from the Marches", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7962019, "longitude": 5.7060136, "phone": "+31432400040", "website": "https://www.vanoys.com/gastronomy/restaurant-maes-cuisine-du-terroir/", "michelin_url": "https://guide.michelin.com/en/limburg/eijsden/restaurant/maes-cuisine-du-terroir", "description_en": "Fifty kilometres upstream and downstream along the Meuse River is the area where this terroir cuisine sources its ingredients. This is an ode to Limburg products that are given every opportunity to shine. Whether the chefs are giving langoustines a boost with a “Limburg” bouillabaisse or accompanying local lamb with oriental seasonings such as a pastilla of lamb neck with spices, you can expect refined dishes with lively and cosmopolitan nuances that accentuate the local richness. The beautiful surroundings also shine on the wonderful terrace, where you can look out over the wooded…" }, { "slug": "reverie-veldhoven", "name": "Reverie", "city": "Veldhoven", "address": "Dorpstraat 1, Veldhoven, 5504 HA, Netherlands", "postcode": "5504 HA", "cuisine": "Modern Cuisine, Indonesian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4022044, "longitude": 5.3971096, "phone": "+31402547257", "website": "https://www.restaurantreverie.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/veldhoven_2217115/restaurant/reverie-1213820", "description_en": "United by a shared passion, Stuart and Luca, who met at hotel school, have turned their dream into reality with this sleek, intimate and rather minimalist restaurant. The bonsai tree in the middle of the dining space is a nod to the Far Eastern-inspired cuisine they serve. In the evening, they propose two set menus: \"Taste of Reverie\" and \"Indonesian Menu\". Drawing on classic French foundations, they add the sweetness and piquancy of Asian seasonings. The perfectly pan-seared duck fillet is accompanied, for instance, by an intense duck jus infused with the heat and slight sweetness of…" }, { "slug": "mei-amersfoort", "name": "MEI", "city": "Amersfoort", "address": "Krommestraat 49, Amersfoort, 3811 CB, Netherlands", "postcode": "3811 CB", "cuisine": "Organic, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.156634, "longitude": 5.3882072, "phone": "+31334610222", "website": "https://www.mei-amersfoort.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/amersfoort/restaurant/mei", "description_en": "(MEI opened the pop-up Dichtbij MEI at its familiar address in 2026) In the exceptionally charming centre of Amersfoort, this restaurant offers a relaxed and intimate dining experience complete with warm hospitality and astute wine recommendations. Ingeborgh Blok leads the front-of-house team with effortless grace while Marco gets on with creating dishes that showcase local ingredients with his intuitive approach. Vegetables, herbs and infusions dominate, with fish or meat making occasional appearances. Highlights include with vibrantly presented aubergine and a delicately acidic tomato…" }, { "slug": "celine-nieuwegein", "name": "Céline", "city": "Nieuwegein", "address": "Fort Jutphaas 3, Nieuwegein, 3439 LX, Netherlands", "postcode": "3439 LX", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0373738, "longitude": 5.0999349, "phone": "+31306031708", "website": "https://www.restaurantceline.nl", "michelin_url": "https://guide.michelin.com/en/utrecht/nieuwegein/restaurant/celine", "description_en": "The austere appearance of Fort Jutphaas is in marked contrast to the restaurant it houses, which boasts an intimate atmosphere with subdued lighting and cosy terrace. Chef Rick works principally with Dutch produce, such as Dutch yellowtail, which he likes to season with subtle Asian flavours. This is original and modern cuisine, in which vegetables take pride of place. In fact, why not opt for the appealing vegetarian set menu?" }, { "slug": "boompjes-restaurant-overloon", "name": "Boompjes Restaurant", "city": "Overloon", "address": "Irenestraat 1, Overloon, 5825 CA, Netherlands", "postcode": "5825 CA", "cuisine": "Country cooking, Cuisine from the Marches", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5712113, "longitude": 5.946087, "phone": "+31478642227", "website": "https://boompjes-restaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/overloon/restaurant/boompjes", "description_en": "As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to…" }, { "slug": "restaurant-de-hoefslag-by-mark-minkman-zeist", "name": "Restaurant De Hoefslag by Mark Minkman", "city": "Zeist", "address": "Vossenlaan 28, Zeist, 3735 KN, Netherlands", "postcode": "3735 KN", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1242646, "longitude": 5.2466928, "phone": "+31302251051", "website": "https://www.restaurantdehoefslag.nl", "michelin_url": "https://guide.michelin.com/en/utrecht/zeist/restaurant/hfslg", "description_en": "Mark Minkman has breathed new life into this renowned establishment. A cosy atmosphere still prevails in the stylish space, with a splendid garden terrace that comes into its own when the sun is out. The chef champions classic cuisine that allows premium ingredients to shine without any fuss. From scallops seared briefly a la plancha with a bold, ketjap-infused beurre blanc, to ultra-fresh cod accompanied by Ibérico ham, dashi and a herb salad: he has a nose for quality and understands the power of a good sauce. With such a tempting menu, making a choice is the hardest part." }, { "slug": "de-knip-voorschoten", "name": "De Knip", "city": "Voorschoten", "address": "Kniplaan 22, Voorschoten, 2251 AK, Netherlands", "postcode": "2251 AK", "cuisine": "Modern Cuisine, French Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1067579, "longitude": 4.4349494, "phone": "+31715612573", "website": "https://www.restaurantdeknip.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/voorschoten/restaurant/de-knip", "description_en": "Tables on the sunny terrace and in the conservatory are much in demand at this long-established restaurant. The view of the shimmering Vliet canal is breathtaking! Marcel van Teijlingen's culinary creations are a testament to his attention to detail and refined palate, both in their presentation and their flavour profiles. He likes to add playful touches to his dishes, which are classic in their foundations. Think celeriac mousse finished with onion and a ponzu oil, adding vibrancy to a rich millefeuille of celeriac and oxtail. The old and the new join forces at De Knip." }, { "slug": "de-watermolen-velp", "name": "De Watermolen", "city": "Velp", "address": "H. Avelinghstraat 154, Velp, 6881 VW, Netherlands", "postcode": "6881 VW", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9946924, "longitude": 5.9758051, "phone": "+31263619002", "website": "https://www.de-watermolen.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/velp/restaurant/de-watermolen420731", "description_en": "This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit –…" }, { "slug": "la-nouvelle-auberge-tilburg", "name": "La nouvelle Auberge", "city": "Tilburg", "address": "Bredaseweg 441, Tilburg, 5036 NA, Netherlands", "postcode": "5036 NA", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.56246, "longitude": 5.0132, "phone": "+31134686942", "website": "https://www.aubergedubonheur.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/la-nouvelle-auberge213940", "description_en": "This intimate restaurant could easily be called an inn 2.0. Be sure to ask for a table in the chic conservatory to fully enjoy the green surroundings. Fans of rich dishes will be right at home here. The chef works with local delicacies, cooks according to French tradition and pays attention to global influences. He charms with a saignant piece of beef with a powerful gravy and surprises with a dessert featuring red cabbage, ruby ice cream, pear, vanilla and red wine vinegar. The young team brings it all to the table with flair and creates a fresh dynamic." }, { "slug": "infini-wahlwiller", "name": "Infini", "city": "Wahlwiller", "address": "Botterweck 3, Wahlwiller, 6286 DA, Netherlands", "postcode": "6286 DA", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.81211, "longitude": 5.939325, "phone": "+31436012013", "website": "https://www.restaurantinfini.eu", "michelin_url": "https://guide.michelin.com/en/limburg/wahlwiller/restaurant/infini", "description_en": "Modern art meets rustic elements such as the terracotta-colour tiles and exposed beams in the stylish interior of this elegant villa. The verdant terrace is one of the prettiest in South Limburg! Hostess Kirsten greets diners with a warm welcome while chef Michael lets his take on contemporary French cuisine do the talking. Each dish is meticulously crafted with an eye for detail and a commitment to local sourcing. His set menu might feature Livar pork belly with a sweet potato cream, smoked almond and Espelette pepper crumble, tabbouleh and a subtly fiery nduja sauce that adds a touch of…" }, { "slug": "bosq-den-hoorn", "name": "Bosq", "city": "Den Hoorn", "address": "Bakkenweg 16, Den Hoorn, 1797 RJ, Netherlands", "postcode": "1797 RJ", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.0533615, "longitude": 4.7471282, "phone": "+31222315541", "website": "https://www.bosq.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/den-hoorn/restaurant/bosq", "description_en": "The name of this restaurant is inspired by the Spanish word bosque (\"forest\"). This warm and welcoming spot stands on the edge of the National Park, affording stunning views of the lush landscape – the terrace is a real highlight! Robin Koenen combines finest local produce from Texel with Mediterranean flair and Asian nuances. His penchant for umami and barbecue notes shines through in dishes such as succulent pan-seared turbot with briny shellfish from the Wadden Sea, sweet tomatoes and a beurre blanc made with fish fumet and a judicious splash of soy sauce. His cuisine packs a punch and,…" }, { "slug": "de-gaffel-valthe", "name": "De Gaffel", "city": "Valthe", "address": "Odoornerweg 1, Valthe, 7872 PA, Netherlands", "postcode": "7872 PA", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.84266, "longitude": 6.87689, "phone": "+31591513536", "website": "https://www.restaurantdegaffel.nl/", "michelin_url": "https://guide.michelin.com/en/drenthe/valthe/restaurant/de-gaffel", "description_en": "De Gaffel offers a dining experience steeped in rustic charm, beneath the thatched roof of a Saxon farmhouse warmed by a crackling open fire. The chef grows his own vegetables on site. He works with the finest ingredients and accentuates their quality with contemporary techniques. Featuring dishes such as an original take on vitello tonnato, and tender venison with a patiently reduced jus, a single surprise menu is served – you can choose to have four or five courses. Either way, the depth of the flavours and excellent value for money are guaranteed to have you smitten." }, { "slug": "brasserie-goeie-louisa-utrecht", "name": "Brasserie Goeie Louisa", "city": "Utrecht", "address": "Geertebolwerk 1, Utrecht, 3511 XA, Netherlands", "postcode": "3511 XA", "cuisine": "Classic Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0876191, "longitude": 5.1177659, "phone": "+31302337595", "website": "https://www.karelv.nl/goeie-louisa/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/goeie-louisa", "description_en": "This brasserie shares the medieval charm of the upscale hotel, Karel V, to which it belongs. Once a monastery, the property has been elegantly decorated but has retained its original character. The chefs here like to put their own unique spin on classic recipes. They understand the value of a decent béarnaise sauce with a succulent cut of meat, but they also enjoy playing with the tartness of orange to elevate a dish based on lobster and fennel. This cuisine presents familiar flavours with an exciting twist." }, { "slug": "het-oude-gemeentehuis-rhenen", "name": "Het Oude Gemeentehuis", "city": "Rhenen", "address": "Herenstraat 47, Rhenen, 3911 JB, Netherlands", "postcode": "3911 JB", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9572122, "longitude": 5.5692673, "phone": "+31317740294", "website": "https://www.restauranthetoudegemeentehuis.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/rhenen/restaurant/het-oude-gemeentehuis", "description_en": "Once the town hall, this is the ideal place for convivial dining. Original features provide a striking contrast with the modern design and warm colours. Indulgence is the name of the game when it comes to the food. Whether you opt for the rich lobster bisque, the sea bass with the rich beurre blanc or their contemporary take on tiramisu, you will be bowled over by the skill and charm of Niels Minkman and his team." }, { "slug": "de-molenaar-onderdendam", "name": "de Molenaar", "city": "Onderdendam", "address": "Uiterdijk 4, Onderdendam, 9959 PK, Netherlands", "postcode": "9959 PK", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.3351378, "longitude": 6.5907934, "phone": "+31502041732", "website": "https://www.restaurantdemolenaar.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/onderdendam/restaurant/de-molenaar", "description_en": "The charm of the converted Hunsingo windmill (1855) is as captivating as this picturesque village, and it houses a really special restaurant. Chef Kooijker works only with a surprise menu in which he brings to bear all his creativity, paying special attention to the presentation, creating elaborate garnishes and giving a new perspective on familiar flavours. Rest assured, you are in good hands here. And why not treat yourself to an overnight stay in the mill or granary?" }, { "slug": "in-den-rustwat-rotterdam", "name": "In Den Rustwat", "city": "Rotterdam", "address": "Honingerdijk 96, Rotterdam, 3062 NX, Netherlands", "postcode": "3062 NX", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9182665, "longitude": 4.5184874, "phone": "+31104134110", "website": "https://idrw.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/in-den-rustwat", "description_en": "In Den Rustwat is a premier destination set in a charming old inn dating back to 1597. Its thatched roof, period tile floor and Delft Blue ceramics, plus an idyllic terrace overlooking the arboretum make for a refined and comfortable setting. The service is exceptionally attentive. Marcel van Someren is a seasoned chef who cooks with clarity and purpose. His creativity and expertise shine through in dishes ranging from an Asian-inspired concoction with avocado, wasabi and a soy dressing, or turbot with a full-bodied beurre blanc. A true mainstay on the culinary scene." }, { "slug": "bistro-de-holterberg-holten", "name": "Bistro de Holterberg", "city": "Holten", "address": "Forthaarsweg 1, Holten, 7451 JS, Netherlands", "postcode": "7451 JS", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2912364, "longitude": 6.4213424, "phone": "+31548363849", "website": "https://www.bistrodeholterberg.nl", "michelin_url": "https://guide.michelin.com/en/overijssel/holten/restaurant/bistro-de-holterberg", "description_en": "Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best." }, { "slug": "the-bishop-leiden", "name": "The Bishop", "city": "Leiden", "address": "Middelweg 7, Leiden, 2312 KE, Netherlands", "postcode": "2312 KE", "cuisine": "World Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.157715, "longitude": 4.4945927, "phone": "+31717630370", "website": "https://www.thebishop.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/the-bishop", "description_en": "The Bishop is where the bustling centre of Leiden truly comes alive. The wooden beams and supporting columns are a reminder of the building's past, yet the trendy decor and lively atmosphere give it a contemporary feel. Take a punt on the surprise menu or order from the small à la carte selection – the chef's creations include subtle nods to his Indonesian heritage. He draws inspiration from all over the world, dabbling in international flavours to create exciting dishes: serundeng and Asian spices are added to the rendang, kimchi and gochujang to the veal tartare, hot and spicy aji…" }, { "slug": "restaurant-55-maastricht", "name": "Restaurant 55", "city": "Maastricht", "address": "Heggenstraat 3a, Maastricht, 6211 GW, Netherlands", "postcode": "6211 GW", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8487526, "longitude": 5.6908352, "phone": "+31433251762", "website": "https://restaurant55.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/restaurant-55", "description_en": "Set in the Heggenstraat, a cosy spot in the old city centre, is this pleasant restaurant with an atmospheric, baroque-style interior. It is immediately apparent that the kitchen is run by a young team – even if they do keep the flavours classic. The prices are very reasonable too!" }, { "slug": "kasteel-terworm-heerlen", "name": "Kasteel TerWorm", "city": "Heerlen", "address": "Terworm 5, Heerlen, 6411 RV, Netherlands", "postcode": "6411 RV", "cuisine": "French Contemporary, Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8906725, "longitude": 5.9524449, "phone": "+31454001111", "website": "https://www.terworm.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/heerlen/restaurant/kasteel-ter-worm", "description_en": "This 14C castle is brimming with character, and a meal here promises an experience beyond compare. With its wooden floors, medieval paintings and old stone walls, the setting couldn't be more enchanting. The waterside terrace overlooking the verdant surroundings is an absolute delight! Dave Beckers's approach is refreshingly modern and his sophisticated creations frequently feature flavour profiles based on koji, yuzu and koshi. For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the…" }, { "slug": "la-cebolla-dordrecht", "name": "La Cebolla", "city": "Dordrecht", "address": "Nieuwstraat 60, Dordrecht, 3311 XR, Netherlands", "postcode": "3311 XR", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8142859, "longitude": 4.6706051, "phone": "+31786213772", "website": "https://www.lacebolla.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/dordrecht/restaurant/la-cebolla", "description_en": "Cees Timmerman is a connoisseur of fine ingredients, which he prefers to source locally, but he also embraces influences from the Mediterranean and places further afield. This is reflected in the tempting and extensive menu featuring both small plates and more elaborate dishes. His style is defined by his knack for reimagining familiar recipes, eg elevating a (whole!) turbotin with the typical sweet-and-spicy nuances of Indonesian fare, or a new take on cheesecake, paired with a refined Granny Smith sorbet and crunchy granola. This welcoming restaurant on the first floor of De Witt cinema…" }, { "slug": "red-orchids-heemstede", "name": "Red Orchids", "city": "Heemstede", "address": "Zandvoortselaan 139, Heemstede, 2106 CM, Netherlands", "postcode": "2106 CM", "cuisine": "Asian, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.35929, "longitude": 4.609, "phone": "+31235285285", "website": "https://www.redorchids.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/heemstede/restaurant/red-orchids", "description_en": "Bold graffiti art and a dark palette of black and red create an intimate and laid-back feel. In the kitchen, the cuisines of Japan, China, Thailand and Indonesia artfully rub shoulders. The chef always manages to dose just the right spices, creating dishes full of rich flavours and crisp textures. Whether you opt for sushi, dim sum, Peking duck or sea bass with panang curry, this Asian culinary adventure puts authenticity front and centre." }, { "slug": "oogst-the-hague", "name": "Oogst", "city": "The Hague", "address": "Denneweg 10B, The Hague, 2514 CG, Netherlands", "postcode": "2514 CG", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0845653, "longitude": 4.3130615, "phone": "+31703609224", "website": "https://www.restaurantoogst.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/oogst", "description_en": "With its warm and welcoming atmosphere, Oogst is right at home in the cosy Buurtschap Centrum 2005 neighbourhood. There is something of the lively Parisian bistro about this place, which makes it all the more enjoyable to dine here. The set menus are always determined by what the Laantje Voorham vegetable garden has to offer. The versatility of vegetables and herbs provides subtle nuances. By incorporating herbs into ice cream and broths, the chef gives dishes a new twist. His modern and always generous creations are fragrant with punchy flavours." }, { "slug": "bog-the-hague", "name": "Bøg", "city": "The Hague", "address": "Prinsestraat 130, The Hague, 2513 CH, Netherlands", "postcode": "2513 CH", "cuisine": "Creative, Scandinavian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0800863, "longitude": 4.3039358, "phone": "+31704069044", "website": "https://xn--bg-lka.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/bog", "description_en": "\"New Nordic Restaurant\" is a term that sparks the imagination. The sleek, rather understated decor of Bøg is certainly in line with what one would expect. Diners can choose between a vegetarian and fish/meat set menu, both equally creative and appealing. The finest ingredients, often locally sourced, are balanced with a minimalist approach and a sure touch. Pork, for example, is barbecued and served with al dente vegetables, a tart touch of cassis, a spicy sauce and a chilli-infused jus. Subtlety meets exuberant flavours in this fabulous restaurant." }, { "slug": "de-kromme-bistro-hoofdplaat", "name": "De Kromme Bistro", "city": "Hoofdplaat", "address": "Slijkplaat 6, Hoofdplaat, 4513 KK, Netherlands", "postcode": "4513 KK", "cuisine": "Grills, Meats and Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3774129, "longitude": 3.6028704, "phone": "+31117348696", "website": "https://krommewatergang.nl/bistro/", "michelin_url": "https://guide.michelin.com/en/zeeland/hoofdplaat/restaurant/de-kromme-bistro", "description_en": "Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with…" }, { "slug": "puur-sanh-berg-en-dal", "name": "Puur Sanh", "city": "Berg en Dal", "address": "Zevenheuvelenweg 87, Berg en Dal, 6571 CJ, Netherlands", "postcode": "6571 CJ", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8196258, "longitude": 5.9211948, "phone": "+31246841452", "website": "https://www.puursanh.nl", "michelin_url": "https://guide.michelin.com/en/gelderland/berg-en-dal/restaurant/puur-sanh", "description_en": "Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!" }, { "slug": "osteria-porta-sud-breda", "name": "Osteria Porta Sud", "city": "Breda", "address": "Passage Zuidpoort 10, Breda, 4811 NT, Netherlands", "postcode": "4811 NT", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5824695, "longitude": 4.7781588, "phone": "+31768887296", "website": "https://portasud.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/porta-sud", "description_en": "Walk through the heritage Passage Zuidpoort and you will come to this fine example of Dutch interwar architecture. The first impression is enchanting: curved woodwork, the bar, the tiled floor and the colourful glass details. Yonna and Ralph keep their modern osteria intimate to preserve its Italian soul. Quality ingredients and those characteristic Mediterranean nuances are prepared with finesse and a contemporary edge. Highlights include a vibrant and unique take on vitello tonnato with the depth of a veal-jus-based vinaigrette and house-made agnolotti stuffed with mushroom, chestnut and…" }, { "slug": "restobar-rosie-utrecht", "name": "Restobar Rosie", "city": "Utrecht", "address": "Lucasbolwerk 21, Utrecht, 3512 EJ, Netherlands", "postcode": "3512 EJ", "cuisine": "Modern French, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0944196, "longitude": 5.1258574, "phone": "+31303690786", "website": "https://rosieutrecht.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/rosie", "description_en": "Rosie is a bustling yet cosy establishment where foodies can indulge uninterrupted from noon. A love of wine pervades the place and music fills the air – the record player spins nostalgic tunes regularly. From shrimp croquettes to Jerusalem artichoke with labneh or a no-nonsense meat or fish dish: the international menu has something for everyone. This straightforward cuisine makes the most of the versatility of vegetables. Reservations are recommended!" }, { "slug": "broederenklooster-zutphen", "name": "Broederenklooster", "city": "Zutphen", "address": "Rozengracht 3, Zutphen, 7201 JL, Netherlands", "postcode": "7201 JL", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1428627, "longitude": 6.1954195, "phone": "+31575783910", "website": "https://www.broederenklooster.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/zutphen_2217282/restaurant/broederenklooster", "description_en": "The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight.…" }, { "slug": "hemel-aarde-utrecht", "name": "Hemel & Aarde", "city": "Utrecht", "address": "Keistraat 8, Utrecht, 3512 HV, Netherlands", "postcode": "3512 HV", "cuisine": "Modern French, Creative French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0922448, "longitude": 5.122971, "phone": "+31308804500", "website": "https://www.hemel-aarde.nl/restaurant", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/hemel-aarde", "description_en": "Rene van der Weijden welcomes you to the majestic-looking building of Nox Hotel. Once a stately gentlemen's club, it is now also home to a restaurant with striking decor in soft shades of green. The high, sculpted ceilings are stunning. In the open kitchen, the chef creates inventive, occasionally daring dishes that always highlight the finest Dutch ingredients. Think raw kingfish rolled in herbs, accompanied by various textures of red cabbage, including an aromatic kombucha and a horseradish ice pearl. The presentation is elegant, the flavours often bold and the chef's ambition shines…" }, { "slug": "kook-atelier-op-oost-oosterend", "name": "Kook Atelier op Oost", "city": "Oosterend", "address": "Oost 76, Oosterend, 1794 GR, Netherlands", "postcode": "1794 GR", "cuisine": "Organic, Country cooking", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 53.0978636, "longitude": 4.892979, "phone": "+31222729088", "website": "https://www.opoost.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/oosterend/restaurant/kook-atelier-op-oost", "description_en": "Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables…" }, { "slug": "nazka-amsterdam", "name": "Nazka", "city": "Amsterdam", "address": "Van Ostadestraat 352, Amsterdam, 1073 TZ, Netherlands", "postcode": "1073 TZ", "cuisine": "Peruvian, World Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3539259, "longitude": 4.9018303, "phone": "+31202234901", "website": "https://www.nazka.nu", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/nazka", "description_en": "You might, for a moment, feel as if you have stumbled across a wine cellar, but you will soon see that this hip South American eatery is very much at home in this cosmopolitan city. Nazka unleashes a whirlwind of bold flavours on your palate, from pisco cocktails to ceviche and other Peruvian specialities. This is exhilarating cuisine featuring a captivating interplay of spicy and sweet chilli peppers, Asian umami and the zing of leche del tigre. The well-curated selection of wines from around the globe adds extra character to this unique dining experience." }, { "slug": "bij-hammingh-garnwerd", "name": "Bij Hammingh", "city": "Garnwerd", "address": "Hunzeweg 32, Garnwerd, 9893 PC, Netherlands", "postcode": "9893 PC", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.3051373, "longitude": 6.4943068, "phone": "+31629228972", "website": "https://www.bijhammingh.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/garnwerd/restaurant/bij-hammingh", "description_en": "It is impossible to resist the authentic charm of this former ferry house, from the terrace of which you can fully appreciate the lovely views across the canal and drawbridge. Inside, you can sense the building’s rich heritage, where the chef focuses on regional delicacies that showcase modern techniques and natural finesse." }, { "slug": "the-green-rose-arnhem", "name": "The Green Rose", "city": "Arnhem", "address": "Koningstraat 50, Arnhem, 6811 DH, Netherlands", "postcode": "6811 DH", "cuisine": "Organic, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9800652, "longitude": 5.9103144, "phone": "+31263518927", "website": "https://www.thegreenrose.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/arnhem/restaurant/the-green-rose", "description_en": "Jin Hu lives according to the rhythm of the micro-seasons and lets nature determine his creativity. Local artisans inspire him, and he uses every part of his own livestock. This close connection and respect for his environment are the common thread running through his French/Asian fusion dishes. Pure. Intense. For example, the chef surrounds al dente leeks with a delicate cream made from the vegetable, salty cockles from the North Sea with chives and a butter sauce with yuzu for a delicate freshness. Surprises lurk in every dish here, as they do in the special selection of natural wines…" }, { "slug": "oesterput-14-yerseke", "name": "Oesterput 14", "city": "Yerseke", "address": "Havendijk 21, Yerseke, 4401 NS, Netherlands", "postcode": "4401 NS", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4943699, "longitude": 4.0526583, "phone": "+31113760500", "website": "https://www.oesterput14.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/yerseke/restaurant/oesterput-14", "description_en": "The oyster tanks and the Eastern Scheldt reveal all their secrets in this sparkling establishment, which is the height of contemporary cuisine. Fish-lovers are well placed here for mouthwatering sea delicacies delivered fresh and unadulterated to the plate. Those who opt for a delicious piece of meat will also find tailored dishes on offer." }, { "slug": "doyy-eindhoven", "name": "DOYY", "city": "Eindhoven", "address": "Hoogstraat 48, Eindhoven, 5615 PR, Netherlands", "postcode": "5615 PR", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4338881, "longitude": 5.471733, "phone": "+31402826075", "website": "https://www.doyy.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/doyy", "description_en": "DOYY offers an intimate and relaxed atmosphere with a touch of Middle Eastern elegance, reflecting the Azerbaijani-Turkish heritage of owner Yavuz. Chef Daan van Lieshout knows his French classics, as evidenced in the à la carte selection, which includes dishes such as steak tartare and tournedos Rossini. However, he also likes to incorporate Asian and Middle Eastern influences into his cooking – it is his set menu that really showcases his creativity. Think salty-sweet langoustine tartare with citrus chiboust, confit tomatoes, crispy chicken skin and a frothy bisque jus. Brace yourself…" }, { "slug": "bistro-bord-o-leiden", "name": "Bistro Bord'o", "city": "Leiden", "address": "Apothekersdijk 2, Leiden, 2312 DC, Netherlands", "postcode": "2312 DC", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1611727, "longitude": 4.4855062, "phone": "+31715130131", "website": "https://www.bistrobordo.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/bistro-bord-o", "description_en": "The moment you enter this welcoming restaurant, the emphasis on French and European wines is unmistakable. So, an aperitif is definitely in order before settling down to the food, which is rooted in French culinary tradition and includes occasional international influences. No fancy foams here, just top-notch ingredients. Think rare ribeye accompanied by a full-bodied bordelaise sauce, or sea bass ceviche marinated in calamansi and red chilli, seasoned with pezo and served alongside fresh snow crab, coastal vegetables and fennel prepared with a crisp, acidic dressing. This is a chance to…" }, { "slug": "sillyfox-veghel", "name": "Sillyfox", "city": "Veghel", "address": "Verlengde Noordkade 10, Veghel, 5462 EC, Netherlands", "postcode": "5462 EC", "cuisine": "Modern Cuisine, Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6148946, "longitude": 5.5292207, "phone": "+31413782182", "website": "https://www.sillyfox.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/veghel/restaurant/sillyfox", "description_en": "Located at the top of a converted grain-processing plant, this delightful space combines a raw, industrial aesthetic with modern design elements. It also boasts a roof terrace affording panoramic views of the surrounding landscape. With years of experience, Joppe Sprinkhuizen meticulously crafts each dish, blending timeless French cooking techniques with international influences. For example, the entrecôte, cooked rare, is served with a bitterbal (Dutch meatball) filled with rendang, alongside beans cooked in red curry and lemongrass, plus a peanut cream and a red berry cream providing…" }, { "slug": "de-mandemaaker-spakenburg", "name": "De Mandemaaker", "city": "Spakenburg", "address": "Kerkstraat 103, Spakenburg, 3751 AT, Netherlands", "postcode": "3751 AT", "cuisine": "Contemporary, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2535404, "longitude": 5.3781999, "phone": "+31332980255", "website": "https://www.demandemaaker.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/spakenburg/restaurant/de-mandemaaker", "description_en": "De Mandemaker has plenty of aces up its sleeve, such as a terrace on the inner harbour, the captivating blend of chic and cosiness both indoors and out, and guestrooms across the way. The extensive menu (slightly more limited at lunchtime) highlights the chef's versatility and his predilection for fish. Succulent tournedos with a full-bodied sauce infused with summer truffle and a decadent potato mille-feuille followed by a multi-textured dessert exploring the flavours of a cocktail of Martini and coffee… this cuisine is both playful and full of character. Essential dining when visiting…" }, { "slug": "dylans-noordwijk-aan-zee", "name": "DYLANS", "city": "Noordwijk aan Zee", "address": "Oude Zeeweg 63, Noordwijk aan Zee, 2202 CJ, Netherlands", "postcode": "2202 CJ", "cuisine": "Meats and Grills, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2412166, "longitude": 4.4311384, "phone": "+31713640777", "website": "https://www.dylansnoordwijk.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/dylans", "description_en": "The founder of Alexander Hotel was born a butcher's son and can be proud of this restaurant for meat lovers. The trendy intimacy of the decor, the gold elements, the hip lounge and cocktail bar all make for a magnificent venue. Many of the modern dishes are prepared on the Josper charcoal oven, resulting in robust, pure flavours. A fine côte de boeuf, a salt-crusted tenderloin to share, a choice cut of Japanese Wagyu beef: a feast for carnivores!" }, { "slug": "auberge-des-moules-philippine", "name": "Auberge des Moules", "city": "Philippine", "address": "Visserslaan 3, Philippine, 4553 BE, Netherlands", "postcode": "4553 BE", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.281481, "longitude": 3.760617, "phone": "+31115491265", "website": "https://www.aubergedesmoules.com/", "michelin_url": "https://guide.michelin.com/en/zeeland/philippine/restaurant/auberge-des-moules", "description_en": "Mussels, lobster and other seafood from Zeeland are the stars on the menu at this atmospheric inn. Here, these delicacies have for decades been prepared according to old family recipes. The black and white pictures on the walls demonstrate the rich history." }, { "slug": "scherp-middelburg", "name": "Scherp", "city": "Middelburg", "address": "Wijngaardstraat 1, Middelburg, 4331 PM, Netherlands", "postcode": "4331 PM", "cuisine": "World Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4991415, "longitude": 3.6095662, "phone": "+31118634633", "website": "https://restaurantscherp.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/middelburg/restaurant/scherp", "description_en": "Mart Scherp's restaurant, which also offers accommodation, merges the historical charm of Middelburg's town centre with a trendy vibe. The talented chef likes to work with Zeeland's local produce and Asian seasonings. Enticing flavours and subtle spiciness are common features, so it's no surprise that he has gathered a loyal following." }, { "slug": "t-vlasbloemeken-koewacht", "name": "'t Vlasbloemeken", "city": "Koewacht", "address": "Nieuwstraat 8, Koewacht, 4576 AL, Netherlands", "postcode": "4576 AL", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.2254121, "longitude": 3.9770883, "phone": "+31114361914", "website": "https://www.vlasbloemeken.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/koewacht/restaurant/t-vlasbloemeken", "description_en": "Eric van Bochove's honest and ingredient-driven cuisine showcases exceptional local produce such as Eastern Scheldt lobster and Zeeland lamb. His style is anchored in tradition, yet enlivened by contemporary touches. Think weever in mandarin oil with fennel foam, or briny oyster invigorated by the fruity sparkle of raspberry granita – this chef reimagines the familiar with bold creativity. The charming hostess extends heartfelt hospitality, ensuring a relaxed dining experience whether you are in the stylish interior, with its warm colours and thoughtful design, or out on the inviting terrace." }, { "slug": "woods-leiden", "name": "Woods", "city": "Leiden", "address": "Haagweg 81, Leiden, 2321 AA, Netherlands", "postcode": "2321 AA", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.156873, "longitude": 4.4723021, "phone": "+31715222225", "website": "https://www.restaurantwoods.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/woods212700", "description_en": "The view of the Oude Rijn and the authentic sawmill charms you as soon as you walk into this characterful restaurant (that terrace!), but chef Van der Pluijm's cuisine also deserves attention. His style is modern and restrained, with subtle cosmopolitan accents. For example, he cooks bavette to a beautiful pink and serves it with a creamy parsnip purée, mushroom duxelles, pommes dauphine and a slice of fried goose liver. The plates are beautifully presented and combine classic touches with refined creativity, without excess." }, { "slug": "de-hinde-hindeloopen", "name": "De Hinde", "city": "Hindeloopen", "address": "'t Oost 4, Hindeloopen, 8713 JP, Netherlands", "postcode": "8713 JP", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.9440185, "longitude": 5.4019782, "phone": "+31514523868", "website": "https://www.dehinde.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/hindeloopen/restaurant/de-hinde", "description_en": "Harmen Ligthart has converted his grandfather's café into a cosy restaurant with an endearing and authentic soul. The view over the IJsselmeer (also from the two luxury guestrooms) is truly stunning! A stroll through the village and down by the boats is a must. Whether you opt for fish or game, you can rest assured that the ingredients are locally sourced and that the classic sense of generosity is adhered to. The pâté and fine Riesling wines are firm favourites here." }, { "slug": "dudockx-bar-kitchen-hilversum", "name": "Dudockx Bar & Kitchen", "city": "Hilversum", "address": "Vreelandseweg 50, Hilversum, 1216 CH, Netherlands", "postcode": "1216 CH", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2210718, "longitude": 5.1415944, "phone": "+31355779996", "website": "https://dudockx.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hilversum/restaurant/dudockx-bar-kitchen", "description_en": "Architect Dudok is the designer behind this trendy 1930s pavilion. Each table overlooks the Hilversum Canal, which really is something to behold as you sit on the gorgeous terrace. The resolutely modern cuisine shows a preference for organic and local produce, yet remains down-to-earth. For a variety of fish dishes with Asian nuances or a perfectly cooked piece of meat with an exquisite sauce, this is the place to come. The daily specials never disappoint. The restaurant also rents out boats!" }, { "slug": "auberge-de-veste-s-hertogenbosch", "name": "Auberge de Veste", "city": "'s-Hertogenbosch", "address": "Uilenburg 2, 's-Hertogenbosch, 5211 EV, Netherlands", "postcode": "5211 EV", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6889272, "longitude": 5.299926, "phone": "+31736144644", "website": "https://www.aubergedeveste.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/auberge-de-veste", "description_en": "Settle in for a cosy dinner in this characterful property nestled beside a little river and dating back to 1849. Each month, Ruben Coonen unveils a new surprise menu, continually justifying his guests' faith in his culinary talents and wine recommendations. Whether he serves up a tender piece of veal with an aromatic jus de cuisson, or a pristine cod fillet with the fine nuances of a dashi vinaigrette, his market-fresh cuisine is at times intricate and always brimming with flavour." }, { "slug": "de-luytervelde-eindhoven", "name": "De Luytervelde", "city": "Eindhoven", "address": "Jo Goudkuillaan 11, Eindhoven, 5626 GC, Netherlands", "postcode": "5626 GC", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4764517, "longitude": 5.4375836, "phone": "+31402623111", "website": "https://www.deluytervelde.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/de-luytervelde", "description_en": "Karin Smits is the heart and soul of De Luytervelde. She has been welcoming guests at this converted farmhouse (1912) just outside the city centre since 1992. Diners are smitten with the stylish decor and delightful garden terrace, but the main focus remains, of course, the modern interpretation of classic flavours and the well-curated wine list. The chef will expertly fry a veal sweetbread until golden brown and knock up a robust sauce Périgueux, but he is just as adept at giving venison an exotic twist with five-spice powder. A perennial favourite!" }, { "slug": "hanasato-groningen", "name": "Hanasato", "city": "Groningen", "address": "Gedempte Zuiderdiep 55, Groningen, 9711 HB, Netherlands", "postcode": "9711 HB", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.2148781, "longitude": 6.5670706, "phone": "+31503604506", "website": "https://www.hanasato.nl", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/hanasato", "description_en": "Hanasato exudes the understated simplicity associated with Japanese culinary culture. The kitchen follows the Washoku tradition, upholding authenticity and the celebrated subtlety of East Asian cuisine. Expect dishes such as sashimi made with ultra-fresh fish and served with fresh wasabi and a full-bodied soy sauce, or umami-rich chawanmushi with a rich, complex dashi. Be sure to try the shabu shabu – diners cook thinly sliced vegetables, meat and rice by dipping them into a rich broth. This is Japanese cuisine that leaves a lasting impression. Please note that the six-course set menu or…" }, { "slug": "mezger-domburg", "name": "Mezger", "city": "Domburg", "address": "Domburgseweg 26, Domburg, 4357 NH, Netherlands", "postcode": "4357 NH", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5647012, "longitude": 3.5059014, "phone": "+31118744038", "website": "https://www.restaurantmezger.nl/nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/domburg/restaurant/mezger", "description_en": "Mezger is the dream of Jeroen and Sanne Tanis who found the perfect setting in this orangerie which they have redecorated with wood and trendy furniture. His cuisine highlights his own experience, which respects the seasons and products from the Zeeland region. He adds to this mix perfect cooking techniques and ingredients that work together to create a dream that is now a pleasurable reality!" }, { "slug": "het-weeshuys-geertruidenberg", "name": "Het Weeshuys", "city": "Geertruidenberg", "address": "Markt 52, Geertruidenberg, 4931 BT, Netherlands", "postcode": "4931 BT", "cuisine": "Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7008737, "longitude": 4.8597188, "phone": "+31162513698", "website": "https://www.weeshuys.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/geertruidenberg/restaurant/t-weeshuys", "description_en": "Striking murals with a culinary theme give this orphanage chapel (1310) real individuality. The vibrant decor indoors is certainly a sight to behold, but there is also a courtyard terrace that is idyllic in fine weather. Opt for the lunch set menu or simply let the chef surprise you with inspired and delicate creations such as choucroute and prawns with an Asian twist, or a new take on wild boar terrine – a feast for the senses is guaranteed!" }, { "slug": "zuid-by-adrian-zarzo-eindhoven", "name": "Zuid by Adrian Zarzo", "city": "Eindhoven", "address": "Geldropseweg 5, Eindhoven, 5611 SB, Netherlands", "postcode": "5611 SB", "cuisine": "World Cuisine, Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4346977, "longitude": 5.4840851, "phone": "+31402092424", "website": "https://www.restaurant-zuid.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/sun-by-zarzo", "description_en": "Adrian Zarzo brings the world to your plate in this trendy, chic establishment. For example, you start with dim sum, then move on to an intense bouillabaisse and continue your journey with a Mediterranean take on sea bass. Zuid advocates a relaxed approach to gastronomy and is run by a chef who knows how to win over the modern diner. Be sure to drop by the bodega next door for some delicious snacks and a good glass of wine." }, { "slug": "carelshaven-delden", "name": "Carelshaven", "city": "Delden", "address": "Hengelosestraat 30, Delden, 7491 BR, Netherlands", "postcode": "7491 BR", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2637, "longitude": 6.73107, "phone": "+31743761305", "website": "https://www.carelshaven.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/delden/restaurant/carelshaven", "description_en": "Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises." }, { "slug": "arles-amsterdam", "name": "Arles", "city": "Amsterdam", "address": "Govert Flinckstraat 251, Amsterdam, 1073 BX, Netherlands", "postcode": "1073 BX", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3563139, "longitude": 4.8981164, "phone": "+31206798240", "website": "https://www.arles-amsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/arles", "description_en": "Arles brings Provence to Amsterdam. The prints on the walls of this bustling little bistro hark back to the hometown of the chef, who also shares his love of jazz music here (get a table in the dining room at the front if you prefer a quieter space). His culinary style is neo-bistro – a fresh take on the familiar flavours of French cuisine. Think the earthy flavour of beef cheeks cooked in red wine with buttery carrots or a new take on rice pudding. The set menu changes monthly and offers unbeatable value for money!" }, { "slug": "t-arsenaal-deventer", "name": "'t Arsenaal", "city": "Deventer", "address": "Nieuwe Markt 33, Deventer, 7411 PC, Netherlands", "postcode": "7411 PC", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2520105, "longitude": 6.1539796, "phone": "+31570616495", "website": "https://www.restaurantarsenaal.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/deventer/restaurant/t-arsenaal", "description_en": "At 't Arsenaal, historical details such as an old spiral staircase and rustic tiles are seamlessly incorporated into the bright and rather sleek decor. There is an atmospheric bar, and the courtyard garden terrace between the buttresses of the Lebuinuskerk is an ideal setting for a romantic dinner. Yolande and Rob ensure a refined dining experience front of house while the chefs serve up enticing dishes à la carte or as a surprise menu. From crisp pork belly with kimchi to lamb enhanced by a rich cumin sauce, the cuisine is wonderfully in tune with the times, with just enough international…" }, { "slug": "visaandeschelde-amsterdam", "name": "Visaandeschelde", "city": "Amsterdam", "address": "Scheldeplein 4, Amsterdam, 1078 GR, Netherlands", "postcode": "1078 GR", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3446185, "longitude": 4.8903184, "phone": "+31206751583", "website": "https://visaandeschelde.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/visaandeschelde", "description_en": "Visaandeschelde has been a haven for seafood enthusiasts since 1999. The maritime theme of this brasserie is emphasised by details such as anchors and fish drawings on the tiles, scale patterns on the windows and the blue and white colour scheme. In this lively establishment, you can savour briny oysters, sumptuous seafood platters and the freshest fish. The dishes are rather traditional in style – it is the quality of the produce that counts. When you order lobster, expect it to be perfectly cooked and served with a subtly sweet olive oil vinaigrette with parsley and a crisp salad. The…" }, { "slug": "de-ertepeller-papendrecht", "name": "De Ertepeller", "city": "Papendrecht", "address": "Slobbengorsweg 149, Papendrecht, 3351 LH, Netherlands", "postcode": "3351 LH", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8228187, "longitude": 4.6764503, "phone": "+31783032260", "website": "https://www.ertepeller.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/papendrecht/restaurant/de-ertepeller", "description_en": "The steady stream of boats passing by provides a captivating backdrop for this bright and airy restaurant located at a point where three rivers meet. Large windows afford uninterrupted views. During the week, Arjan Kuipers serves up an appealing selection of simple dishes, including crispy battered fish and freshly cut chips. Alternatively, you can opt for a more ambitious and adventurous set menu. A variety of textures and international flavours are expertly combined, and the dishes are beautifully presented. With an accomplished chef at the helm, De Ertepeller offers the best of both…" }, { "slug": "bistro-madeleine-utrecht", "name": "Bistro Madeleine", "city": "Utrecht", "address": "Wed 3A, Utrecht, 3512 JH, Netherlands", "postcode": "3512 JH", "cuisine": "Classic French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0898987, "longitude": 5.1216438, "phone": "+31302310100", "website": "https://www.madeleine-utrecht.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/bistro-madeleine", "description_en": "As typical as the name sounds, this place is far from being your average bistro. Rather than a stuffy decor, you can expect a 21C take on the standard bistro setting. The chef conjures up the same impression on the plate. Upon entering, you are greeted by the delicious aroma of fresh bread. Here, simplicity is synonymous with robust flavours. The modern touches he brings to the dishes add a surprising twist. Think ray wing with a roasted pepper sauce vierge, creamed celeriac and a frothy tarragon sauce. The carefully curated wine list is second to none. An atypical bistro!" }, { "slug": "villa-la-ruche-voorburg", "name": "Villa la Ruche", "city": "Voorburg", "address": "Prinses Mariannelaan 71, Voorburg, 2275 BB, Netherlands", "postcode": "2275 BB", "cuisine": "Modern French", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.064065, "longitude": 4.3525152, "phone": "+31703860110", "website": "https://www.villalaruche.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/voorburg/restaurant/villa-la-ruche", "description_en": "This alluring, chic and inviting 19C villa is the splendid setting in which Marko Karelse showcases his mastery of classical cuisine and his creative flair. Whether ordering à la carte or opting for the \"JRE\" set menu or the more upmarket \"Prestige\" option, diners witness a chef equally adept with vegetables, meat and seafood. Lobster with finely chopped razor clams and a miso-infused bisque, or morels with a touch of bright acidity and a mushroom jus – this is sophisticated cooking. Be sure to sample the asparagus specialities in season!" }, { "slug": "cepes-otterlo", "name": "Cèpes", "city": "Otterlo", "address": "Houtkampweg 1, Otterlo, 6731 AV, Netherlands", "postcode": "6731 AV", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1023627, "longitude": 5.7785508, "phone": "+31318591228", "website": "https://cepes.nl", "michelin_url": "https://guide.michelin.com/en/gelderland/otterlo/restaurant/cepes", "description_en": "Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!" }, { "slug": "huson-rotterdam", "name": "Huson", "city": "Rotterdam", "address": "Scheepstimmermanslaan 14, Rotterdam, 3011 BS, Netherlands", "postcode": "3011 BS", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9107362, "longitude": 4.4783432, "phone": "+31104130371", "website": "https://www.huson.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/huson", "description_en": "This stylish urban restaurant combines sophistication with vibrant energy. The menu spans creative dishes with exotic twists, sharable signature plates and more exclusive specialities such as ribeye dry-aged in Himalayan salt – there is something for every palate. Chef Mark van Wijngen is a bold culinary artist with impeccable technique and intuition, masterfully balancing subtle refinement with bold, punchy flavours. Take his medium-rare lamb saddle and confit lamb neck paired with a robust natural jus, green asparagus, lemon zest, polenta with smoked egg yolk and an asparagus cream. A…" }, { "slug": "damianz-roermond", "name": "Damianz", "city": "Roermond", "address": "Pollartstraat 7, Roermond, 6041 GC, Netherlands", "postcode": "6041 GC", "cuisine": "French Contemporary, Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1944367, "longitude": 5.9895739, "phone": "+31475870870", "website": "https://www.damianz.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/roermond/restaurant/damianz", "description_en": "In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with…" }, { "slug": "flores-nijmegen", "name": "Flores", "city": "Nijmegen", "address": "Kelfkensbos 43, Nijmegen, 6511 TB, Netherlands", "postcode": "6511 TB", "cuisine": "Country cooking, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.846282, "longitude": 5.8704667, "phone": "+31243221037", "website": "https://www.bistroflores.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistro-flores", "description_en": "Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable \"charcuterie\" platter. Koji is a tool he frequently…" }, { "slug": "restaurant-manna-nijmegen", "name": "Restaurant MANNA", "city": "Nijmegen", "address": "Oranjesingel 2c, Nijmegen, 6511 NS, Netherlands", "postcode": "6511 NS", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8421529, "longitude": 5.862548, "phone": "+31243650990", "website": "https://www.manna-nijmegen.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/manna259150", "description_en": "MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood…" }, { "slug": "breakers-beach-house-noordwijk-aan-zee", "name": "Breakers Beach House", "city": "Noordwijk aan Zee", "address": "Koningin Astrid Boulevard 5, Noordwijk aan Zee, 2202 BK, Netherlands", "postcode": "2202 BK", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2418549, "longitude": 4.4268207, "phone": "+31713651302", "website": "https://www.breakersbeachhouse.nl/nl-nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/breakers-beach-house", "description_en": "Welcome to the \"Dutch Riviera\", where dining with your toes in the sand is sure to give you that holiday feeling. The relaxed terrace affords a wonderful view of the sea, or you can enjoy the trendy brasserie ambience inside. This is the place to come for a plate of ultra-fresh oysters and seafood, followed by classically prepared dishes in which the produce (mainly fish, of course) steals the show. Simple and delicious!" }, { "slug": "restaurant-eindeloos-leeuwarden", "name": "Restaurant Eindeloos", "city": "Leeuwarden", "address": "Korfmakersstraat 17, Leeuwarden, 8911 LA, Netherlands", "postcode": "8911 LA", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.201854, "longitude": 5.8002598, "phone": "+31582130835", "website": "https://www.restauranteindeloos.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/eindeloos", "description_en": "The biggest draws of this warm and welcoming restaurant are Willem Schaafsma's culinary prowess and the exquisite pairings dreamt up by his sommelier. Here, you can savour dishes made with top-quality ingredients that are sourced as locally and sustainably as possible – and all at excellent value for money. A firm favourite!" }, { "slug": "etablissement-1880-groede", "name": "Etablissement 1880", "city": "Groede", "address": "Markt 9, Groede, 4503 AG, Netherlands", "postcode": "4503 AG", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3789922, "longitude": 3.5071193, "phone": "+31117376066", "website": "https://www.etablissement1880.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/groede/restaurant/etablissement-1880", "description_en": "Etablissement 1880 is much more nuanced than the black and white that dominate its colour scheme. The charm of the decor and the location on Groede's historic market square make for a cosy setting. For her surprise menu, chef Mariëlla draws on flavours from around the globe and Zeeland produce. With an eye for detail, the creative chef focuses on subtle touches such as zesty garnishes and rich sauces that bind her dishes together. If you wish to extend your stay, book one of the two guestrooms upstairs." }, { "slug": "het-binnenhof-goes", "name": "Het Binnenhof", "city": "Goes", "address": "Bocht van Guinea 6, Goes, 4461 BC, Netherlands", "postcode": "4461 BC", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5059786, "longitude": 3.8912326, "phone": "+31113227405", "website": "https://www.restauranthetbinnenhof.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/het-binnenhof", "description_en": "Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces." }, { "slug": "restaurant-old-skool-druten", "name": "Restaurant Old Skool", "city": "Druten", "address": "Hooistraat 22, Druten, 6651 AD, Netherlands", "postcode": "6651 AD", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8933622, "longitude": 5.6105239, "phone": "+31487769003", "website": "https://restaurantoldskool.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/druten/restaurant/old-skool", "description_en": "Druten's old school has been converted into a restaurant with a charming retro-modern location and a menu offering a choice of modern, traditional and vegetarian dishes. Although the chef will readily produce a game dish based on pheasant, he tends towards the contemporary end of the spectrum. This manifests itself in his use of seasonings from around the globe and the presentation of the dishes. A delicious lesson for any foodie!" }, { "slug": "bistro-t-bone-enter", "name": "Bistro T-bone", "city": "Enter", "address": "Dorpsstraat 154, Enter, 7468 CS, Netherlands", "postcode": "7468 CS", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2905782, "longitude": 6.5753056, "phone": "+31547381259", "website": "https://www.bistrotbone.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/enter/restaurant/bistro-t-bone", "description_en": "Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options." }, { "slug": "le-moulin-castricum", "name": "Le Moulin", "city": "Castricum", "address": "Dorpsstraat 96, Castricum, 1901 EN, Netherlands", "postcode": "1901 EN", "cuisine": "Traditional Cuisine, Classic French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5476986, "longitude": 4.6669097, "phone": "+31251651500", "website": "https://www.restaurantlemoulin.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/castricum/restaurant/le-moulin212341", "description_en": "Le Moulin has been running like a well-oiled machine since 1986, thanks to charming hostess Yvonne and chef Frans Glas. This warm and cosy restaurant makes for an ideal setting in which diners (re)discover the distinctive cuisines of France and Flanders. Ultra-fresh North Sea sole, for instance, is pan-fried à la meunière in time-honoured tradition and served alongside a potato gratin with a golden brown crust. No gimmicks, just authentic flavours and wonderful sauces. Salmon is still smoked according to an old family recipe. And when it comes to wine, you're in great hands with Yvonne." }, { "slug": "het-bosch-amsterdam", "name": "Het Bosch", "city": "Amsterdam", "address": "Jollenpad 10, Amsterdam, 1081 KC, Netherlands", "postcode": "1081 KC", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3355485, "longitude": 4.8480042, "phone": "+31206445800", "website": "https://hetbosch.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/het-bosch", "description_en": "Breathtaking – that's the word that comes to mind as the view over the Nieuwe Meer marina unfolds before you. This modern pavilion takes full advantage of its surroundings, and the terrace is the prime spot. The extensive menu features classic French brasserie fare elevated with inventive twists and includes steak tartare, vegetarian options and lobster dishes. Alternatively, you might like to try the poached salmon with a beurre blanc elevated by dashi and parsley oil – a feast for the eyes and the palate!" }, { "slug": "restaurant-judith-brummen", "name": "Restaurant Judith", "city": "Brummen", "address": "Eerbeekseweg 6, Brummen, 6971 LB, Netherlands", "postcode": "6971 LB", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0905664, "longitude": 6.1347614, "phone": "+31575569999", "website": "https://restaurantjudith.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/brummen/restaurant/kasteel-engelenburg", "description_en": "Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the 19C greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of South African wines; after dinner,…" }, { "slug": "wolf-atelier-amsterdam", "name": "Wolf Atelier", "city": "Amsterdam", "address": "Westerdoksplein 20, Amsterdam, 1013 AZ, Netherlands", "postcode": "1013 AZ", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3830958, "longitude": 4.8922574, "phone": "+31203446402", "website": "https://www.wolfatelier.nl/nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wolf-atelier", "description_en": "Michael Wolf likes to experiment with sophisticated flavours and surprising ideas, giving diners the opportunity to test them out and then refining them to retain their best features. He is just as happy to cook up a turnip-based vegetarian take on Beef Wellington as he is to concoct surf and turf combinations that put a new spin on familiar flavours. The name Atelier is therefore particularly appropriate in this trendy, industrial-style restaurant, which is located on an old railway bridge with a beautiful view of the IJ." }, { "slug": "bak-amsterdam", "name": "BAK", "city": "Amsterdam", "address": "Van Diemenstraat 408, Amsterdam, 1013 CR, Netherlands", "postcode": "1013 CR", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.390205, "longitude": 4.887137, "phone": "+31207372553", "website": "https://www.bakrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bak", "description_en": "Take the stairs to the third floor of this unobtrusive warehouse (you'll need to ring the bell in the evening) to discover this rather rugged yet inviting restaurant with its splendid view over the IJ River. Benny Blisto sets great store by the origin of his ingredients, be it a carrot or ray wing. Locally sourced, seasonal produce is the inspiration behind his creativity. For instance, with slightly tart rhubarb and an exquisite beetroot sauce, he elevates a venison fillet to new heights. An exciting dining experience is guaranteed!" }, { "slug": "r21-amsterdam", "name": "R21", "city": "Amsterdam", "address": "Peperstraat 23, Amsterdam, 1011 TJ, Netherlands", "postcode": "1011 TJ", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3716259, "longitude": 4.9077591, "phone": "+31207300066", "website": "https://www.r21.amsterdam", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/r21", "description_en": "Start off with an aperitif at the marble counter, then meet the chefs in the kitchen on your way to the dining area, divided into sections, all of which exude a certain Scandinavian elegance. Having long worked with Sergio Herman, Orlando David has developed a vibrant style of cooking. He might, for example, serve herring on top of a potato and apple salad, accompanied by citrus gel, sea banana and pickled shallot. At R21, the dishes are exciting and creative, and the sommelier has a keen understanding of the cuisine and complements it with judicious wine pairings." }, { "slug": "season-arsenaal-naarden", "name": "SEAson - Arsenaal", "city": "Naarden", "address": "Kooltjesbuurt 1e, Naarden, 1411 RZ, Netherlands", "postcode": "1411 RZ", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2972289, "longitude": 5.1614472, "phone": "+31352122222", "website": "https://www.season-arsenaal.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/naarden/restaurant/season-arsenaal", "description_en": "Originally erected in 1688 as a military barracks, this building was converted many years later by renowned interior designer Jan des Bouverie. Today, the place is chic and inviting, and the terrace is a real draw on sunny days. Dennis Koopmans specialises in seafood, but does cater to meat eaters as well. If you're looking for a plateau de fruits de mer or the freshest of seasonal fish, it doesn't get much better than this. Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy…" }, { "slug": "barres-middelburg", "name": "Barres", "city": "Middelburg", "address": "Plein 1940 nr 10, Middelburg, 4331 LH, Netherlands", "postcode": "4331 LH", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4978314, "longitude": 3.610351, "phone": "+31118620381", "website": "https://www.restaurantbarres.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/middelburg/restaurant/barres", "description_en": "Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show." }, { "slug": "wielinga-leiden", "name": "Wielinga", "city": "Leiden", "address": "Nieuwe Rijn 28, Leiden, 2312 JD, Netherlands", "postcode": "2312 JD", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1577798, "longitude": 4.4927003, "phone": "+31717810012", "website": "https://www.restaurant-wielinga.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/wielinga", "description_en": "Housed in a historical building, this charming restaurant has more of an intimate feel at the front than at the back, thanks to the natural light. However, the best spot is the canal-side terrace – perfect for soaking up Leiden's vibrant atmosphere. The chef proposes an appealing set menu with options for each course (priced higher in the evening than at lunch) alongside an à la carte selection that showcases premium ingredients. From sole fried in butter to skrei topped with a Taggiasca olive crumble and accompanied by a bright sauce vierge, lobster tartare and a rich lobster bisque, her…" }, { "slug": "restaurant-markant-breda", "name": "Restaurant Markant", "city": "Breda", "address": "Prins Hendrikstraat 69, Breda, 4835 PL, Netherlands", "postcode": "4835 PL", "cuisine": "French, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5725931, "longitude": 4.7867531, "phone": "+31765653835", "website": "https://www.restaurantmarkant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/restaurant-markant", "description_en": "This cosy little establishment outside Breda city centre bears its name well. The fact that the staff take great pleasure in spoiling their diners is palpable. Decorative features such as wine crates show that Markant is driven by a passion for wine as well as food. Be sure to take a look at the wine list, which features all sorts of great finds, before perusing the extensive à la carte menu. The young chef's repertoire includes classics such as œuf en gelée, as well as vegetarian options and the occasional Asian-influenced creation. His attention to quality is evident in the generosity of…" }, { "slug": "rura-by-naomi-joey-roermond", "name": "Rura by Naomi & Joey", "city": "Roermond", "address": "Luifelstraat 32, Roermond, 6041 EK, Netherlands", "postcode": "6041 EK", "cuisine": "Modern French, Asian Influences", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1953865, "longitude": 5.9851535, "phone": "+31475700111", "website": "https://www.ruraroermond.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/roermond/restaurant/rura-by-naomi-joey", "description_en": "Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk…" }, { "slug": "senses-amsterdam", "name": "Senses", "city": "Amsterdam", "address": "Vijzelstraat 45, Amsterdam, 1017 HE, Netherlands", "postcode": "1017 HE", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.365905, "longitude": 4.8932476, "phone": "+31205306266", "website": "https://www.sensesrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/senses318529", "description_en": "The chic and artistic interior design of The Albus hotel's lounge-like restaurant is bang on trend. Get ready for an explosion of flavours as Eastern spices meet a burst of acidity and a healthy dose of creativity. Vegetables take centre stage in the chef's culinary artistry, as exemplified by the potato spaghetti with autumn truffle and katsuobushi, accompanied by a creamy maitake mushroom sauce and the tangy zest of tosazu. The fact that the chefs like to serve their dishes personally is a sign of their enthusiasm. The exquisite wine list is the icing on the cake." }, { "slug": "valuas-venlo", "name": "Valuas", "city": "Venlo", "address": "St. Urbanusweg 11, Venlo, 5914 CA, Netherlands", "postcode": "5914 CA", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3853664, "longitude": 6.1680553, "phone": "+31773541141", "website": "https://www.valuas-hr.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/venlo/restaurant/valuas", "description_en": "The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines…" }, { "slug": "de-silveren-spiegel-amsterdam", "name": "De Silveren Spiegel", "city": "Amsterdam", "address": "Kattengat 4, Amsterdam, 1012 SZ, Netherlands", "postcode": "1012 SZ", "cuisine": "Creative French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3776519, "longitude": 4.8941858, "phone": "+31206246589", "website": "https://www.desilverenspiegel.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-silveren-spiegel", "description_en": "These two step-gabled houses from 1614 take you back in time . From the open fireplace with matching tiles to the romantic candlelit setting, silver cutlery and beautiful porcelain plates, everything here exudes Dutch charm at its best. The menu features exquisite, intricate dishes that showcase Dutch produce. The young chef has a keen eye for freshness, as demonstrated by the foamy mussel sauce he uses to elevate the salty symphony of mussels and seaweed. With its good selection of natural wines and a penchant for French labels, the wine list is definitely worth a look." }, { "slug": "restaurant-vannu-bavel", "name": "Restaurant Vannu", "city": "Bavel", "address": "Gilzeweg 24, Bavel, 4854 SG, Netherlands", "postcode": "4854 SG", "cuisine": "Farm to table, Vegan", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.5581248, "longitude": 4.8385449, "phone": "+31161213008", "website": "https://www.restaurantvannu.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/bavel_2215893/restaurant/restaurant-vannu", "description_en": "Today's culinary landscape is characterised by a shift towards plant-based, zero-waste dishes underpinned by long-established techniques such as fermentation and pickling. At Restaurant Vannu, Gijs Kemmeren gives his creativity free rein, incorporating all those elements into a multi-course set menu. With seaweed, for example, he adds nuance to the earthiness of beetroot and fresh celery. He also whisks up an intensely flavoursome chanterelle sauce to tie together al dente vegetables and a millet polenta cake. His cuisine is sophisticated, playful and certainly intriguing. The accompanying…" }, { "slug": "nois-zwolle", "name": "NOÏS", "city": "Zwolle", "address": "Oude Vismarkt 10, Zwolle, 8011 TB, Netherlands", "postcode": "8011 TB", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5120134, "longitude": 6.093239, "phone": "+31383031843", "website": "https://restaurant-nois.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/nois", "description_en": "Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair." }, { "slug": "bistro-refter-winsum", "name": "Bistro Refter", "city": "Winsum", "address": "Regnerus Praediniusstraat 3, Winsum, 9951 CA, Netherlands", "postcode": "9951 CA", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.3317552, "longitude": 6.5144034, "phone": "+31595202023", "website": "https://www.bistrorefter.nl", "michelin_url": "https://guide.michelin.com/en/groningen/winsum/restaurant/bistro-refter", "description_en": "Roelfien Steen and Cor Klevering's cosy bistro is a firm favourite. Don't expect creative excesses here, just authentic classic fare cooked up by an experienced chef; he draws much of his inspiration from French cuisine but also likes to express his love for Mediterranean flavours. This is the kind of place where you can feast on an intense bouillabaisse and a choice cut of meat with a bearnaise sauce prepared in time-honoured tradition." }, { "slug": "le-jardin-utrecht", "name": "Le Jardin", "city": "Utrecht", "address": "Mariaplaats 42, Utrecht, 3511 LL, Netherlands", "postcode": "3511 LL", "cuisine": "Vegetarian, French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0890378, "longitude": 5.1178258, "phone": "+31304004242", "website": "https://www.lejardinutrecht.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/le-jardin-1208194", "description_en": "Behind the dark blue façade on the Mariaplaats, plants and cacti dominate the floral decor at Le Jardin. The front of the restaurant is more intimate; the back is brighter and airier, but it is cosy and inviting throughout. This is a lively place, both in terms of the atmosphere and the cuisine. \"Groentenomie\" is the name of Tamara de Borst's culinary concept, which builds on vegetables and herbs; meat or fish can be added, if you wish. Rooted in French tradition, her cuisine incorporates innovative twists and occasional Asian seasonings. Think fleshy pumpkin with a herby crunch, a fruity…" }, { "slug": "de-mark-amsterdam", "name": "De Mark", "city": "Amsterdam", "address": "Durgerdammerdijk 73, Amsterdam, 1026 CB, Netherlands", "postcode": "1026 CB", "cuisine": "Creative French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3775167, "longitude": 4.988621, "phone": "+31202184463", "website": "https://www.restaurantdemark.com/nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-mark", "description_en": "Leave your car outside Durgerdam and embrace the charm of this dike village as you walk to De Mark. From the terrace, you have an exceptional view over the water – simply breathtaking! The attractive interior is done out in natural tones and makes the most of the character of the building. Dinner here is a cosy affair. Each dish revolves around three main ingredients, cooked over the wood fire. Think textures of onion – from crisp and crunchy to sweet and grilled – elevated with a Zaandam mustard ice cream. The experienced chefs offer a fresh perspective on natural flavours. If you really…" }, { "slug": "arca-amsterdam", "name": "Arca", "city": "Amsterdam", "address": "Martelaarsgracht 5, Amsterdam, 1012 TM, Netherlands", "postcode": "1012 TM", "cuisine": "Portuguese, Asian Influences", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3778475, "longitude": 4.8967362, "phone": "+31208205333", "website": "https://arcaamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/arca-1197015", "description_en": "Renowned Portuguese chef Henrique Sá Pessoa is the creator of the enticing set menus at this trendy, cosmopolitan establishment. Home-style dishes are expertly given a modern twist, perhaps even a little Asian finesse, but the portions remain typically generous. Raw yellowtail, for example, is thinly sliced and dressed with a zesty coriander and citrus marinade, complemented by dried mulberries for a hint of sweetness, bread croutons, sea buckthorn and radish julienne. Delicious! The bespoke cocktails are fabulous, as is lunch in the cool bar." }, { "slug": "reblochon-haaren", "name": "Reblochon", "city": "Haaren", "address": "Kerkstraat 45, Haaren, 5076 AT, Netherlands", "postcode": "5076 AT", "cuisine": "Modern French, Asian Influences", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6013766, "longitude": 5.2268227, "phone": "+31411675640", "website": "https://www.reblochon.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/haaren_2216275/restaurant/reblochon", "description_en": "Elise and Jurgen have transformed a charming cottage into a cosy living room-style restaurant, welcoming diners with genuine hospitality. The chef only serves a surprise menu, which he executes masterfully. Expect no gimmicks, but rather carefully crafted dishes with occasional influences from far-flung places. For instance, he combines pickled salmon with the earthy sweetness of beetroot and the umami of miso. Be sure to try the cheese board – a delicious way to discover the inspiration behind the restaurant's name." }, { "slug": "putaine-rotterdam", "name": "Putaine", "city": "Rotterdam", "address": "Antoine Platekade 996, Rotterdam, 3072 ME, Netherlands", "postcode": "3072 ME", "cuisine": "Modern Cuisine, Creative French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9042253, "longitude": 4.4866995, "phone": "+31628510545", "website": "https://restaurantputaine.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/putaine", "description_en": "The Rotterdam skyline and Nieuwe Maas river form the backdrop to your dining experience at Putaine. On a pontoon floating in the Rijnhaven, this on-trend restaurant has large windows and a fabulous terrace. You could happily spend the whole day here working your way through the creative à la carte menu. Chef Schook makes a point of working with Dutch produce, giving vegetables special emphasis; he has a penchant for crisp, vibrant nuances. A cosmopolitan and exciting place!" }, { "slug": "vanoost-amsterdam", "name": "VanOost", "city": "Amsterdam", "address": "Mauritskade 61, Amsterdam, 1092 AD, Netherlands", "postcode": "1092 AD", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3622319, "longitude": 4.9199207, "phone": "+31208020202", "website": "https://www.vanoostrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vanoost", "description_en": "Part of Pillows Grand Boutique Hotel Maurits at the Park, VanOost Restaurant is housed in a lavishly converted university building dating back to 1908. Period features including authentic wood finishes and high ceilings harmonise elegantly with the fully open kitchen. From a seat at the counter you can watch Floris van Straalen channel both international influences and regional produce into intricate and imaginative cuisine. His delicate touch with flavour contrasts is demonstrated by his dish featuring langoustines cooked to perfection and glazed with katjang pedis and sambal, accompanied…" }, { "slug": "wijnhuis-de-blauwe-camer-oosterhout", "name": "Wijnhuis De Blauwe Camer", "city": "Oosterhout", "address": "Kloosterdreef 3, Oosterhout, 4901 PH, Netherlands", "postcode": "4901 PH", "cuisine": "French Contemporary, Creative French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6413786, "longitude": 4.8749943, "phone": "+31162464673", "website": "https://www.wijnhuisdeblauwecamer.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oosterhout/restaurant/wijnhuis-de-blauwe-camer", "description_en": "The medieval site of Sint-Catharinadal convent is an oasis of charm. The coach house has been turned into a modern restaurant bathed in natural light and with a rustic vibe. There is also a kitchen garden and several hectares of vineyards (hence the wine barrels at the entrance). The chef always starts with quality ingredients, often from his own garden, and distinguishes himself through expressive flavours, bold combinations and cosmopolitan influences. Expect dishes such as charred sea bass with marinated green apple and smoked feta ravioli, or lamb shoulder in red curry with coconut…" }, { "slug": "restaurant-moustique-haarlem", "name": "Restaurant Moustique", "city": "Haarlem", "address": "Oude Groenmarkt 8, Haarlem, 2011 HL, Netherlands", "postcode": "2011 HL", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3807435, "longitude": 4.6368529, "phone": "+31235329251", "website": "https://www.restaurantmoustique.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/moustique", "description_en": "Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate." }, { "slug": "mont-blanc-amsterdam", "name": "Mont Blanc", "city": "Amsterdam", "address": "Govert Flinckstraat 308, Amsterdam, 1073 CJ, Netherlands", "postcode": "1073 CJ", "cuisine": "Savoyard, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3563725, "longitude": 4.8988606, "phone": "+31207741645", "website": "https://www.restaurantmontblanc.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/mont-blanc", "description_en": "From the cosy chalet vibe and the cowbells in the lavatory to the food and the delightful surprises on the wine list, everything about this place is an ode to Savoie, the homeland of chef Thibault, who runs the business with his wife Dieuwerjte. His unique signature style is shaped by authentic flavours, creative impulses and technical ingenuity, with a special emphasis on spiciness and vibrancy. For instance, the catfish comes in three intricate dishes, one of which features a fillet aged for eight weeks and marinated with miso and sourdough, accompanied by a frothy beurre blanc, parsnip…" }, { "slug": "bistro-margaux-helmond", "name": "Bistro Margaux", "city": "‬Helmond", "address": "Aarle-Rixtelseweg 107‭, ‬Helmond, 5707‭ ‬GK, Netherlands", "postcode": "5707‭ ‬GK", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.500931, "longitude": 5.646516, "phone": "+31492798020", "website": "https://bistromargaux.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/%E2%80%AChelmond/restaurant/bistro-margaux", "description_en": "Djailany van de Laarschot’s ambition is clear: to celebrate life à la française, and to bring his vision to life he has transformed a former estaminet into this charming, ever-buzzing bistro. The extensive menu embraces French culinary tradition – think foie gras pâté with brioche to start, followed by juicy rotisserie poussin and, finally, an indulgent crêpe Suzette. Traditional flavours are served up with abundant generosity in a heartwarming feast for any foodie." }, { "slug": "veneur-amsterdam", "name": "Veneur", "city": "Amsterdam", "address": "Weteringschans 171, Amsterdam, 1017 XD, Netherlands", "postcode": "1017 XD", "cuisine": "Classic French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.359659, "longitude": 4.8921204, "phone": "+31621657449", "website": "https://veneur.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/veneur", "description_en": "Veneur has an old-school vibe. The nostalgic charm of this building, with its wooden panelling and beautiful mouldings, has been subtly rejuvenated with details such as modern lighting. The terrace? It could easily be in Paris. The menu also has a bold edge. Yoran Jacobi and Moriaan Koeleman's product-driven kitchen gives pride of place to meat, grilled dishes and fire. For example, you start with a canapé of black pudding with grey shrimp, while briefly grilled rabbit is accompanied by morels and a creamy gravy with cognac. And how about pigeon with a cherry glaze and a gravy thickened…" }, { "slug": "de-coterie-the-hague", "name": "De Coterie", "city": "The Hague", "address": "Theresiastraat 37, The Hague, 2593 AA, Netherlands", "postcode": "2593 AA", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0832879, "longitude": 4.3305171, "phone": "+31707780808", "website": "https://www.decoterie.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/de-coterie", "description_en": "De Coterie sits off the tourist trail and gives you a taste of The Hague's hip side. Locals drop by this stylish gastrobar for a glass of wine or a refreshing cocktail, followed by a spread of sharing plates. The appealing menu is broadly European, emphasising Mediterranean influences while celebrating Dutch ingredients. The chefs bring the dishes to life with touches such as an intensely reduced veal jus or pickled wild garlic buds. One highlight is the various textures of tangy rhubarb with fruity strawberry sorbet and a subtly spiced elderflower syrup with red pepper oil. Exciting…" }, { "slug": "holsterhof-posterholt", "name": "Holsterhof", "city": "Posterholt", "address": "Paalderweg 2, Posterholt, 6061 NV, Netherlands", "postcode": "6061 NV", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.1370816, "longitude": 6.039228, "phone": "+31475400466", "website": "https://www.restaurantholsterhof.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/posterholt_2216867/restaurant/holsterhof", "description_en": "With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances." }, { "slug": "bistro-lof-leersum", "name": "Bistro LOF", "city": "Leersum", "address": "Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands", "postcode": "3956 NS", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0080239, "longitude": 5.4019787, "phone": "+31343745858", "website": "https://www.parcbroekhuizen.nl/bistro-lof/", "michelin_url": "https://guide.michelin.com/en/utrecht/leersum/restaurant/bistro-lof", "description_en": "Chicory (lof in Dutch) grows in the kitchen garden that surrounds this laid-back restaurant, which is modern with a raw edge. Set in a converted farmhouse on the Parc Broekhuizen estate, where diners sit beneath the handsome timber roof trusses, the design brings nature indoors, creating a soothing, zen-like atmosphere. The chef cooks in step with the harvest, showcasing Dutch produce and using spices to add verve. A dish might feature cherry tomatoes plucked straight from the garden and herbs folded into a mayonnaise to accompany briny mussels, chopped watermelon and a complex mussel jus…" }, { "slug": "hof-aan-zee-koudekerke", "name": "Hof aan Zee", "city": "Koudekerke", "address": "Strandweg 15, Koudekerke, 4371 PJ, Netherlands", "postcode": "4371 PJ", "cuisine": "Scandinavian, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.4788955, "longitude": 3.5194759, "phone": "+31118551312", "website": "https://www.hofaanzee.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/koudekerke/restaurant/hof-aan-zee", "description_en": "Just 500m from the North Sea, Hof aan Zee is set in a historical Scandinavian farmhouse nestled in tranquil natural surroundings. The chef has developed his own Zeeland-inspired Nordic style – playful and expressive, with notes of fermentation, hints of smoke and a full appreciation for local produce such as Eastern Scheldt fish and seaweed. He adds punch to raw wild duck tartare with wild garlic capers, finely chopped shallot, a potato emulsion and blackcurrant powder for herbal vibrancy. This is a culinary journey defined by purity and a deep reverence for the local environment. Take the…" }, { "slug": "villa-coucou-the-hague", "name": "Villa Coucou", "city": "The Hague", "address": "Laan Van Meerdervoort 6, The Hague, 2517 AJ, Netherlands", "postcode": "2517 AJ", "cuisine": "French, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0863853, "longitude": 4.2998547, "phone": "+31624866384", "website": "https://villacoucou.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/villa-coucou-la-cuisine-d-alexandre", "description_en": "Villa Coucou radiates sophistication: hardwood floors, marble tables, and artwork on the walls create a luxurious setting. Start with an aperitif at the bar or in the wine cellar (with its own pétanque court!) before heading upstairs to admire the garden vista. The chef specialises in French classics with a playful twist: tomato terrine with basil ice cream and goat's cheese foam, or succulent ribeye with grilled sweetcorn and a herb-scented jus. A single set menu is served at lunchtime; both à la carte and a set menu are available in the evening. This chic spot might just become your new…" }, { "slug": "domenica-amsterdam", "name": "Domenica", "city": "Amsterdam", "address": "Noordermarkt 7, Amsterdam, 1015 MV, Netherlands", "postcode": "1015 MV", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3801212, "longitude": 4.887348, "phone": "+31207746720", "website": "https://www.restaurantdomenica.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/domenica", "description_en": "Domenica is the place to come to experience the bustling Jordaan neighbourhood. Whether you are dining outside on the terrace or inside at the bar of this modern bistro, there is always a lively atmosphere here. Authentic Italian seasonal dishes are served up with great skill and a proper sense of generosity. Think octopus with crispy skin and tender meat served alongside robust bell pepper and broccoletti. Owner Flavio pays tribute to his heritage with every vibrant plate. Be sure to check out his French and Italian wine selections too." }, { "slug": "pollevie-s-hertogenbosch", "name": "Pollevie", "city": "'s-Hertogenbosch", "address": "Hofvijver 2b, 's-Hertogenbosch, 5223 MC, Netherlands", "postcode": "5223 MC", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6849898, "longitude": 5.2886395, "phone": "+31735184646", "website": "https://www.pollevie.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/pollevie", "description_en": "Martin Berkelmans has a passion for vegetables. He sources them from a food forest and a local farm and likes to experiment with them in his fermentation lab. The versatility of vegetables makes his dishes both playful and intriguing – they dictate the culinary direction, although meat and fish are also incorporated into his cooking. The succulent partridge breast and the rich stew are elevated to new heights with parsley root, a vegetable and walnut purée and a robust sauce featuring cassis for a sweet-and-sour note. The slightly industrial feel and organic vibe lend this inviting…" }, { "slug": "plantage-87-oude-wetering", "name": "Plantage 87", "city": "Oude Wetering", "address": "Plantage 87, Oude Wetering, 2377 AE, Netherlands", "postcode": "2377 AE", "cuisine": "Modern Cuisine, Cuisine from the Marches", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2036474, "longitude": 4.6448291, "phone": "+31715427733", "website": "https://www.plantage87.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/oude-wetering/restaurant/plantage-87", "description_en": "With views over the surrounding marina, tables on the terrace at Plantage 87 are coveted, but the interior is just as inviting. Stephan Möllers's biggest source of inspiration lies a little further away, in his generously sized vegetable garden. He likes to express his creativity by preparing vegetables so that they yield the right acidity or spiciness to bring out the best of the main ingredient – letting it speak for itself. Elegant sauces lend each beautifully plated dish its own character. One example is a beurre blanc enhanced with tosa dashi as a delicate accompaniment to sea bass…" }, { "slug": "the-church-arnhem", "name": "The Church", "city": "Arnhem", "address": "Ir J.P. Van Muijlwijkstraat 19A, Arnhem, 6828 BP, Netherlands", "postcode": "6828 BP", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9842893, "longitude": 5.9137706, "phone": "+31262148800", "website": "https://the-church.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/arnhem/restaurant/the-church", "description_en": "With its stained-glass windows, sculptures, murals and old pews, this Lutheran church has been beautifully preserved. The juxtaposition of modern opulence with the venue's rich past is truly inspired. Take in the spectacle of the open kitchen while enjoying a meal prepared right before your eyes. Nestled in the church's rafters, there are a few cosy guestrooms. But first, it's time to let yourself be spoiled by Bart Leussink, a chef who embraces creativity and boldness in his cooking. For instance, he elevates lamb neck with a crispy herb crust and lamb fillet with a vibrant sweet-and-sour…" }, { "slug": "eden-waalre", "name": "Eden", "city": "Waalre", "address": "Oude Torenstraat 6, Waalre, 5581 BJ, Netherlands", "postcode": "5581 BJ", "cuisine": "Modern Cuisine, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3873232, "longitude": 5.4418346, "phone": "+31408446193", "website": "https://restaurant-eden.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/waalre/restaurant/eden1154631", "description_en": "Eden radiates modern elegance. Natural elements and hues, warm mood lighting and chic decorative features make this open space feel cosy and sophisticated. Dining here is an absolute joy. Chef Herman Cooijmans presents creative, dynamic cuisine that embraces bold contrasts, for instance, working a liquorice vinaigrette with marinated pouting, asparagus and capers into a chocolate dessert – he pushes boundaries, often with surprising results. Explore the expertly curated wine list for the perfect accompaniment." }, { "slug": "de-keuken-van-arragon-fluitenberg", "name": "De Keuken van Arragon", "city": "Fluitenberg", "address": "Hoogeveenseweg 27, Fluitenberg, 7931 TD, Netherlands", "postcode": "7931 TD", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.7504973, "longitude": 6.4659165, "phone": "+31528275983", "website": "https://dekeukenvanarragon.nl", "michelin_url": "https://guide.michelin.com/en/drenthe/fluitenberg/restaurant/de-keuken-van-arragon", "description_en": "In this former inn on the edge of the Spaarbankbos, Herco van Arragon cooks with his own signature style: seasonal, contemporary and sometimes surprising. A piece of skate wing, for example, is accompanied by grey shrimp, a bisque full of depth and a cream of sweet potato and ginger, powerful and precise. Inside, there is a relaxed, homely atmosphere. Cynthia welcomes guests with a smile and a chat, as if everyone here is a regular. Talk about genuine warmth! This is a place where experience and spontaneity go hand in hand." }, { "slug": "kruiden-jasmijn-woudrichem", "name": "Kruiden & Jasmijn", "city": "Woudrichem", "address": "Kerkstraat 43, Woudrichem, 4285 BA, Netherlands", "postcode": "4285 BA", "cuisine": "Farm to table, French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8160768, "longitude": 5.0029868, "phone": "+31183310242", "website": "https://www.kruidenenjasmijn.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/woudrichem/restaurant/kruiden-jasmijn", "description_en": "Located just inside the historical city walls, this is an elegantly appointed restaurant featuring modern art and imposing chandeliers. The terrace exudes tranquillity, and the attentive service creates a warm and welcoming atmosphere. A passionate advocate for local produce, chef Patrick de Rade especially loves Eastern Scheldt lobster when it is in season. He also regularly harvests fruit and vegetables from his garden. Sourced from a friendly local farmer, red cabbage adds a touch of sweetness to his venison fillet, perfectly complementing the sweet-and-sour pickled red beets. His rich…" }, { "slug": "de-haan-groningen", "name": "De Haan", "city": "Groningen", "address": "Aweg 4, Groningen, 9718 CS, Netherlands", "postcode": "9718 CS", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.21632, "longitude": 6.55699, "phone": "+31502045058", "website": "https://www.restaurantdehaan.nl", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/de-haan", "description_en": "Three friends have come up with an original concept: they prepare a single set menu in their open kitchen, serve the dishes themselves thus dispensing with the services of any additional waitstaff. Diners are responsible for getting their own bread and beverages. The chefs enthusiastically explain in detail how they creatively combine complex flavours. They do not shy away from contrasts, but always maintain the right balance. With a vegetarian Stroganoff – intensified by a sophisticated sauce based on Madeira, port and red wine – the chefs showcase their prowess." }, { "slug": "nolet-s-vistro-yerseke", "name": "Nolet's Vistro", "city": "Yerseke", "address": "Burgemeester Sinkelaan 6, Yerseke, 4401 AL, Netherlands", "postcode": "4401 AL", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4955027, "longitude": 4.0508932, "phone": "+31113572101", "website": "https://www.vistro.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/yerseke/restaurant/nolet-s-vistro", "description_en": "Zeeland oysters, house-smoked salmon, the freshest sole cooked to perfection à la meunière: at Nolet's Vistro, the focus lies squarely on the quality of the ingredients. The chef celebrates the pure essence of the sea's bounty, presenting it without unnecessary embellishment. In this charming bistro by the dyke, simplicity is not a limitation but a deliberate choice. Generosity is woven into the very DNA of this longstanding favourite." }, { "slug": "het-seminar-zenderen", "name": "Het Seminar", "city": "Zenderen", "address": "Hertmerweg 42, Zenderen, 7625 RH, Netherlands", "postcode": "7625 RH", "cuisine": "Modern Cuisine, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 52.3220386, "longitude": 6.730642, "phone": "+31742595979", "website": "https://www.hetseminar.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/zenderen/restaurant/het-seminar", "description_en": "Het Seminar is an ode to nature that adopts \"farm to fork\" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and…" }, { "slug": "mei-wah-eindhoven", "name": "Mei Wah", "city": "Eindhoven", "address": "Leenderweg 86, Eindhoven, 5615 AB, Netherlands", "postcode": "5615 AB", "cuisine": "Chinese, Cantonese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.425871, "longitude": 5.4895028, "phone": "+31402117557", "website": "https://www.meiwaheindhoven.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/mei-wah", "description_en": "Mei Wah has been a beacon of authentic Chinese cuisine since 1965. Unadulterated piquancy and finesse, unyielding to Western palates, and imbued with a touch of refinement by the chef, who represents the third generation at the helm. He makes just about everything in-house, from the spicy chicken broths to the fiery chilli oils, guaranteeing bold flavours. Whenever feasible, he procures ingredients from the vicinity. Immerse yourself in the culinary heritage of far-off lands – think steamed dim sum filled with prawn, ginger and that addictively delectable chilli oil, succulent spicy prawn…" }, { "slug": "aan-sjuuteeanjd-schinnen", "name": "Aan Sjuuteeänjd", "city": "Schinnen", "address": "Dorpsstraat 74, Schinnen, 6365 BH, Netherlands", "postcode": "6365 BH", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 50.943868, "longitude": 5.881862, "phone": "+31464431767", "website": "https://sjuut.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/schinnen/restaurant/aan-sjuuteeanjd", "description_en": "Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles." }, { "slug": "de-beejekurf-venray", "name": "De Beejekurf", "city": "Venray", "address": "Paterslaan 15, Venray, 5801 AS, Netherlands", "postcode": "5801 AS", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5221283, "longitude": 5.9735796, "phone": "+31478581869", "website": "https://www.debeejekurf.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/venray/restaurant/de-beejekurf", "description_en": "De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine…" }, { "slug": "diels-wageningen", "name": "DIELS", "city": "Wageningen", "address": "Vijzelstraat 2, Wageningen, 6701 DC, Netherlands", "postcode": "6701 DC", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9649945, "longitude": 5.6640115, "phone": "+31317422694", "website": "https://www.dielsrestobar.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/wageningen/restaurant/diels", "description_en": "Dietmar and Elsko's bustling \"Restobar\" is a cosy, laid-back place where anything goes and nothing is compulsory. Drop in for a casual drink or settle in for a sumptuous dinner. The host presents an excellent wine selection at appealing prices, complementing the chef's à la carte offerings and popular surprise menu. Expect dishes such as kingfish sashimi with a punchy passion fruit and tarragon vinaigrette, medium-rare lamb with a robust lamb jus. This chef has an eye for detail and a solid grasp of the classics, occasionally drawing inspiration from Asia. Good times guaranteed!" }, { "slug": "lime-malden", "name": "Lime", "city": "Malden", "address": "Kerkplein 2, Malden, 6581 AC, Netherlands", "postcode": "6581 AC", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.7807563, "longitude": 5.8502149, "phone": "+31243572705", "website": "https://www.restaurantlime.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/malden/restaurant/lime", "description_en": "The open kitchen immediately catches the eye at the contemporary Lime, which also has a charming veranda. A table by the kitchen is a must if you want to see accomplished chef Ysbrandt Wermenbol at work. He gives traditional dishes a carefully considered personal twist, often taking inspiration from Mediterranean and Asian cuisine. His surprising ideas dare to be complex, while retaining a sense of generosity and balance." }, { "slug": "la-mere-anne-oudendijk", "name": "La Mère Anne", "city": "Oudendijk", "address": "Dorpsweg 110, Oudendijk, 1631 DJ, Netherlands", "postcode": "1631 DJ", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6017575, "longitude": 5.0033263, "phone": "+31229542844", "website": "https://www.lamereanne.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/oudendijk/restaurant/la-mere-anne", "description_en": "La Mère Anne is a huge business encompassing a range of activities. You can hire the venue for parties, spend the night in modern guestrooms, but above all, enjoy good food! The chef favours regional produce, which he showcases in contemporary dishes. These steer clear of frills, focusing instead on straightforward, delicious flavours." }, { "slug": "mario-wijdewormer", "name": "MARIO", "city": "Wijdewormer", "address": "Neck 15, Wijdewormer, 1456 AA, Netherlands", "postcode": "1456 AA", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5082563, "longitude": 4.9197561, "phone": "+31299423949", "website": "https://www.restaurantmario.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/wijdewormer_2214877/restaurant/mario", "description_en": "Established by Mario Uva in 1967, this elegant family-run restaurant has become a true institution. Today, his son Emilio and chef Sil Springorum continue the legacy, reinforcing its stellar reputation with a refined wine list and a set menu that brings a modern edge to classic Italian flavours. Here you might be tempted by a perfectly cooked piece of turbot with salted lemon and a beurre blanc made with Franciacorta sparkling wine, or ravioli filled with potato purée and Taleggio, finished with a sauce combining veal jus, foie gras, apple syrup and hazelnuts. The cooking is always marked…" }, { "slug": "harry-s-maastricht", "name": "Harry's", "city": "Maastricht", "address": "Wycker Brugstraat 2, Maastricht, 6221 EC, Netherlands", "postcode": "6221 EC", "cuisine": "Farm to table, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8495878, "longitude": 5.7005616, "phone": "+31433281366", "website": "https://www.harrysmaastricht.com/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/harry-s", "description_en": "The luxury brasserie at Hotel Beaumont, a fixture in the Wyck neighbourhood since 1912, is as cosmopolitan as it is vibrant. French flair runs through the ambiance and the menu. International influences and vegetarian options show that the chefs are in tune with the times, without abandoning the classic principles of fine brasserie cooking. Whether you choose the monkfish à la meunière, medium-rare ribeye with an airy béarnaise sauce and freshly made chips or the decadent rum baba, you can expect generous dishes – seven days a week, for both lunch and dinner. Be sure to stop by The…" }, { "slug": "marque-hoorn", "name": "Marque", "city": "Hoorn", "address": "Bierkade 2, Hoorn, 1621 BE, Netherlands", "postcode": "1621 BE", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.638397, "longitude": 5.061109, "phone": "+31229508323", "website": "https://www.marquerestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hoorn/restaurant/marque", "description_en": "The open kitchen and spacious bar (which you can eat at) will grab your attention as soon as you walk into this former cheese warehouse (1618). The character of this property is enhanced by the elegant decor. Marque is proud of its Mediterranean soul, and the experienced head chef wins diners over with modern textures, delicate acidic touches, and all the panache and exuberance of the South." }, { "slug": "noble-gastro-house-s-hertogenbosch", "name": "Noble Gastro House", "city": "'s-Hertogenbosch", "address": "Wilhelminaplein 1, 's-Hertogenbosch, 5211 CG, Netherlands", "postcode": "5211 CG", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.682889, "longitude": 5.2946961, "phone": "+31736132331", "website": "https://www.noblegastrohouse.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/noble415610", "description_en": "Noble Gastro House is both inviting and sleek, and a seat at the bar is perfect for watching the kitchen team up close. This is the kind of place where anything goes. Whether you're in the market for a quick bite or a multi-course dinner, you call the shots here! The set menu features a variety of interesting dishes, many of which can be ordered as either half or full portions. Monkfish fillet with an exquisite verjus beurre blanc, or al dente asparagus with morels that have been tossed in veal jus, accompanied by a buttery sauce with the subtle tartness of rhubarb: the familiar and the…" }, { "slug": "landgoed-de-wilmersberg-de-lutte", "name": "Landgoed de Wilmersberg", "city": "De Lutte", "address": "Rhododendronlaan 7, De Lutte, 7587 NL, Netherlands", "postcode": "7587 NL", "cuisine": "Modern Cuisine, Organic", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3094692, "longitude": 6.95988, "phone": "+31541585555", "website": "https://wilmersberg.nl/restaurant", "michelin_url": "https://guide.michelin.com/en/overijssel/de-lutte/restaurant/landgoed-de-wilmersberg", "description_en": "At Landgoed de Wilmersberg nature takes centre stage, beginning with a wonderful view of the landscape of Twente, both on the terrace and in the charming dining room. The chef makes vegetables the focus in his modern dishes. He is bold enough to present the occasional challenging combination, always applying the correct techniques." }, { "slug": "zheng-the-hague", "name": "Zheng", "city": "The Hague", "address": "Prinsestraat 33, The Hague, 2513 CA, Netherlands", "postcode": "2513 CA", "cuisine": "Fusion", "price": "", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0787457, "longitude": 4.3060036, "phone": "+31703620828", "website": "https://www.restaurantzheng.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/zheng", "description_en": "Zheng takes you back to the banquets of Imperial China. Through a parade of small dishes, often served on three plates, you will discover the traditions of the four main branches of Chinese cuisine. The succulent Peking duck, with its crispy skin, is deservedly a signature dish – it is heavenly when paired with hoisin sauce and the house-made sambal! The typical tableware and objets d'art (also for sale) add to this unique dining experience. Subtle cuisine which nonetheless offers a wealth of flavours." }, { "slug": "lokaal-doetinchem", "name": "Lokaal", "city": "Doetinchem", "address": "Ruimzichtlaan 150, Doetinchem, 7001 KG, Netherlands", "postcode": "7001 KG", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.972502, "longitude": 6.2886379, "phone": "+31314320680", "website": "https://www.restaurantlokaal.com/", "michelin_url": "https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lokaal", "description_en": "Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as \"classroom\" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste…" }, { "slug": "buitenplaats-slangevegt-breukelen", "name": "Buitenplaats Slangevegt", "city": "Breukelen", "address": "Straatweg 40, Breukelen, 3621 BN, Netherlands", "postcode": "3621 BN", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1580967, "longitude": 5.0183297, "phone": "+31346250011", "website": "https://slangevegt.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/breukelen/restaurant/buitenplaats-slangevegt", "description_en": "The River Vecht is the star of the show at this warm and welcoming restaurant – the spacious riverside terrace alone is reason enough to book a table! Further enhancing the charm is the attentive service. The cuisine is playful and creative – classic combinations are revamped with inventive ideas and refined textures. The chef serves cold veal, for example, with a vibrant ensemble of sweet-and-sour accompaniments such as marinated vegetables, tempeh manis and grated coconut. He likes to create contrasts, for instance by introducing a spicy note into his sauces." }, { "slug": "soigne-bussum", "name": "Soigné", "city": "Bussum", "address": "Kapelstraat 16, Bussum, 1404 HX, Netherlands", "postcode": "1404 HX", "cuisine": "Farm to table, Modern Cuisine", "price": "", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2745479, "longitude": 5.1646119, "phone": "+31356936379", "website": "https://restaurantsoigne.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/bussum/restaurant/soigne214107", "description_en": "At Soigné, which might be described as cosy and charming, you are in the right place to discover the contemporary culinary aspirations of Dennis Jong. He makes an impression by complementing familiar flavours with exotic ingredients and rich sauces. The adjoining room can be booked for private dinners." }, { "slug": "en-amsterdam", "name": "EN", "city": "Amsterdam", "address": "Dusartstraat 53H, Amsterdam, 1072 HP, Netherlands", "postcode": "1072 HP", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3511279, "longitude": 4.8894807, "phone": "+31204703666", "website": "https://en-amsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/en", "description_en": "Whether you opt for one of the seven seats up at the counter or for a regular table, there is no escaping EN's vibrancy. This energy is also reflected in the food. The set menus introduce you to creative Japanese dishes including an original take on tuna sashimi. The à la carte options, on the other hand, are more traditional. Whatever you choose, you can count on the characteristic finesse and richness for which this cuisine is world-renowned. The extensive sake selection is terrific." }, { "slug": "restaurant-renilde-rotterdam", "name": "Restaurant Renilde", "city": "Rotterdam", "address": "Museumpark 24, Rotterdam, 3015 CX, Netherlands", "postcode": "3015 CX", "cuisine": "Organic", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9135209, "longitude": 4.4720324, "phone": "+31104419498", "website": "https://www.boijmans.nl/restaurant-renilde", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/restaurant-renilde", "description_en": "Renilde Hammacher-van den Brande served as a curator at the Museum Boijmans van Beuningen for many years and would no doubt have been proud of the restaurant that bears her name. Located in a creatively landscaped rooftop garden on the sixth floor of what is now Depot Boijmans, this place affords stunning views over the city. In the afternoon, the restaurant is reserved for museum visitors; in the evening, it opens its doors to everyone who wishes to discover chef De Jong's surprise menu. This creative chef has a penchant for vegetables and bold combinations. His culinary audacity shines…" }, { "slug": "lilou-goes", "name": "Lilou", "city": "Goes", "address": "Magdalenastraat 11, Goes, 4461 AL, Netherlands", "postcode": "4461 AL", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5050737, "longitude": 3.8895277, "phone": "+31113215335", "website": "https://lilougoes.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/lilou", "description_en": "This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help." }, { "slug": "bisque-groningen", "name": "Bisque", "city": "Groningen", "address": "Verlengde Hereweg 46, Groningen, 9722 AE, Netherlands", "postcode": "9722 AE", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.1987907, "longitude": 6.5797873, "phone": "+31502802058", "website": "https://www.restaurantbisque.nl", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/bisque", "description_en": "At Bisque, everything is perfectly balanced: the understated luxury of the interior, the precision of the cuisine and the warmth of Sabrina, who welcomes every guest with ease. At the back, chef Niels Schievink runs his kitchen with a steady hand. Understated in style, precise in execution. A dish featuring langoustine immediately reveals his signature style: a perfectly cooked tail combined with carrot, yuzu and a soft bisque with subtle citrus nuances. And whether you finish with a classic soufflé or his own interpretation of tiramisu, this less-is-more approach to French cuisine and…" }, { "slug": "les-salons-valkenburg", "name": "Les Salons", "city": "Valkenburg", "address": "Joseph Corneli Allée 1, Valkenburg, 6301 KK, Netherlands", "postcode": "6301 KK", "cuisine": "Farm to table, Modern French", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8697501, "longitude": 5.7983963, "phone": "+31436088888", "website": "https://www.oostwegelcollection.nl/chateau-st-gerlach/restaurants/les-salons/", "michelin_url": "https://guide.michelin.com/en/limburg/valkenburg/restaurant/les-salons", "description_en": "The Belle Époque allure of Les Salons is a feast for the eyes. The character of this old castle, the art and murals in the three historic rooms, the modern furniture, the terrace overlooking the meticulously trimmed gardens... Wow! (Psst: be sure to ask about the story behind the bullet hole in the two-way mirror). The chefs give French tradition a contemporary twist. Here, they understand the importance of rich sauces and playful nuances to bring the plate to life, such as that braised halibut fillet with a light mushroom emulsion and crispy parsnips, given just enough vibrancy by grating…" }, { "slug": "lazuur-amsterdam", "name": "Lazuur", "city": "Amsterdam", "address": "Purmerplein 8, Amsterdam, 1023 BD, Netherlands", "postcode": "1023 BD", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3910255, "longitude": 4.9433137, "phone": "+31206360154", "website": "https://www.restaurantlazuur.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lazuur", "description_en": "Lazuur is cosy and welcoming. It's the kind of neighbourhood restaurant everyone wants close by. Chef Sherif Khalil loves rich bistro flavours and likes to add Portuguese or global nuances to them. For example, he cooks red mullet juicily in crispy filo pastry and pairs it with marinated ginger, a deep curry sauce with umami, a touch of yuzu and textures of Jerusalem artichoke. This cuisine is powerful and at times playful. The menu is appealing, as is the chef's menu. And to accompany all these delicacies, Lazuur also has an impressive collection of port and Portuguese wines." }, { "slug": "ijssel-restobar-deventer", "name": "IJssel Restobar", "city": "Deventer", "address": "Worp 2, Deventer, 7419 AD, Netherlands", "postcode": "7419 AD", "cuisine": "Modern French, French Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2500079, "longitude": 6.1511264, "phone": "+31570667081", "website": "https://www.ijsselrestobar.com/", "michelin_url": "https://guide.michelin.com/en/overijssel/deventer/restaurant/ijssel-restaurant", "description_en": "Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by…" }, { "slug": "restaurant-suzie-s-en-van-aken-oegstgeest", "name": "Restaurant Suzie's en Van Aken", "city": "Oegstgeest", "address": "Geversstraat 63a, Oegstgeest, 2341 GC, Netherlands", "postcode": "2341 GC", "cuisine": "French, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1768631, "longitude": 4.468193, "phone": "+31718893524", "website": "https://www.suziesenvanaken.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/oegstgeest/restaurant/suzie-s-en-van-aken", "description_en": "Chef Tom is no stranger to the concepts of nose-to-tail eating and zero waste. With a keen sense of the zeitgeist, this is a creative chef who draws inspiration from his extensive travels, especially to Asia. For example, a beurre blanc sauce with dashi that adds depth to a salty dish based on oyster and samphire. The jovial Suzanne plays her part, serving up excellent wine and dessert recommendations. The natural vibe of this cosy establishment will make your dinner that little bit more enjoyable." }, { "slug": "morille-koudekerke", "name": "Morille", "city": "Koudekerke", "address": "Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands", "postcode": "4371 EW", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 51.4836225, "longitude": 3.5512905, "phone": "+31118855543", "website": "https://www.restaurantmorille.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/koudekerke/restaurant/morille", "description_en": "At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated…" }, { "slug": "de-boet-urk", "name": "De Boet", "city": "Urk", "address": "Wijk 1 nr 61, Urk, 8321 EM, Netherlands", "postcode": "8321 EM", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6608559, "longitude": 5.5966273, "phone": "+31527688736", "website": "https://www.restaurantdeboet.nl/", "michelin_url": "https://guide.michelin.com/en/flevoland/urk/restaurant/de-boet", "description_en": "De Boet blends in perfectly with the picturesque harbour of Urk. Get yourself a table by the window of this revamped carpenter's workshop or, better yet, on the terrace. Seasoned chef Cees Kramer cooking is closely in step with the seasons; he has a penchant for seafood and delights in showcasing his contemporary flair. Think kingfish ceviche with a spicy Asian kick, or succulent, perfectly pan-seared sea bass elevated by an indulgent crab stock, dill and cream sauce. In winter, he likes to explore richer flavours in game dishes and stews." }, { "slug": "katseveer-wilhelminadorp", "name": "Katseveer", "city": "Wilhelminadorp", "address": "Katseveerweg 2, Wilhelminadorp, 4475 PB, Netherlands", "postcode": "4475 PB", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5400135, "longitude": 3.8703319, "phone": "+31113227955", "website": "https://www.katseveer.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/wilhelminadorp/restaurant/katseveer", "description_en": "Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently…" }, { "slug": "t-golfje-midsland", "name": "'t Golfje", "city": "Midsland", "address": "Heereweg 22a, Midsland, 8891 HS, Netherlands", "postcode": "8891 HS", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.3875385, "longitude": 5.285946, "phone": "+31562448105", "website": "https://restaurant-tgolfje.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/midsland/restaurant/t-golfje", "description_en": "Housed in a quintessential Terschelling farmhouse just outside Midsland, this is a charming restaurant where diners are made to feel right at home. The gorgeous natural surroundings not only foster a mood of tranquillity, but they also determine what ends up on your plate. Many of the ingredients are picked by the staff themselves or sourced from the restaurant's own vegetable garden. These then feature in modern dishes which also draw on Mediterranean and Asian influences. This is no-nonsense cuisine. Think a perfectly fried quail fillet, a robust chicken stock and Jerusalem artichoke in…" }, { "slug": "het-roode-koper-leuvenum", "name": "Het Roode Koper", "city": "Leuvenum", "address": "Jhr. Dr. C.J. Sandbergweg 82, Leuvenum, 3852 PV, Netherlands", "postcode": "3852 PV", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.306608, "longitude": 5.7131023, "phone": "+31577407393", "website": "https://www.roodekoper.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/leuvenum/restaurant/het-roode-koper", "description_en": "At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries." }, { "slug": "japans-restaurant-shiro-s-hertogenbosch", "name": "Japans restaurant Shiro", "city": "'s-Hertogenbosch", "address": "Uilenburg 4, 's-Hertogenbosch, 5211 EV, Netherlands", "postcode": "5211 EV", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.688, "longitude": 5.29967, "phone": "+31736127600", "website": "https://www.japansshiro.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/shiro", "description_en": "Shiro has been famed for serving traditional Japanese cuisine since 1989. In this intimate restaurant you will discover all the delights of kaiseki-ryori cuisine – a traditional interplay of intense flavours and subtle textures. Sushi made with the finest rice and ultra-fresh fish (it's best to order sushi when you make your reservation), beautifully crispy shrimp tempura, a deeply aromatic teriyaki sauce... Accompanied by exciting sake recommendations courtesy of your hostess." }, { "slug": "tante-kee-kaag", "name": "Tante Kee", "city": "Kaag", "address": "Julianalaan 14, Kaag, 2159 LA, Netherlands", "postcode": "2159 LA", "cuisine": "Modern Cuisine, Asian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2172581, "longitude": 4.5582752, "phone": "+31252544206", "website": "https://www.tantekee.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/kaag/restaurant/tante-kee", "description_en": "Tante Kee is a firm favourite. Nestled on a scenic island accessible by ferry, its setting is picture-perfect, with small boats mooring right beside the terrace. The interior is stylish; the exterior has a magical atmosphere. The cuisine is in step with the times and enriched with subtle Asian accents. Think fresh, hand-cut veal tartare with a judicious touch of gochujang providing a spicy Korean kick and a Dutch soya jelly. Impeccable service rounds off the experience. This is one of those warmly inviting places where everything is just right." }, { "slug": "hof-van-herstal-peij", "name": "Hof van Herstal", "city": "Peij", "address": "Pepinusbrug 8, Peij, 6102 RJ, Netherlands", "postcode": "6102 RJ", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.08775, "longitude": 5.921277, "phone": "+31475484150", "website": "https://hofvanherstal.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/peij/restaurant/hof-van-herstal", "description_en": "What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too." }, { "slug": "restaurant-de-olliemolle-borculo", "name": "Restaurant De Ölliemölle", "city": "Borculo", "address": "Lange Molenstraat 17, Borculo, 7271 BJ, Netherlands", "postcode": "7271 BJ", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1149541, "longitude": 6.5212415, "phone": "+31545276556", "website": "https://www.olliemolle.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/borculo/restaurant/bistro-de-olliemolle", "description_en": "Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty…" }, { "slug": "oxalis-wervershoof", "name": "Oxalis", "city": "Wervershoof", "address": "Dorpstraat 9, Wervershoof, 1693 AB, Netherlands", "postcode": "1693 AB", "cuisine": "Creative, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.7274387, "longitude": 5.151762, "phone": "+31228526162", "website": "https://restaurantoxalis.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/wervershoof/restaurant/oxalis564108", "description_en": "Prepare yourself to be blown away as you drive past fields full of red and white cabbages en route to this cosy little establishment housed in a former post office. Geoffrey van Melick cut his teeth at top-flight restaurants such as The Fat Duck and 't Nonnetje, and it shows in his selection of quality ingredients, the depth of his sauces and his meticulous garnishes. Take, for example, the perfectly pitched and beautifully reduced veal jus that accompanies the rich fillet of veal Rossini, with fine vegetable accompaniments that add their distinctive nuances. This chef proves that…" }, { "slug": "allemansgeest-voorschoten", "name": "Allemansgeest", "city": "Voorschoten", "address": "Hofweg 55, Voorschoten, 2251 LP, Netherlands", "postcode": "2251 LP", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1331416, "longitude": 4.4685066, "phone": "+31715764175", "website": "https://www.allemansgeest.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/voorschoten/restaurant/allemansgeest", "description_en": "The Vliet canal provides the stunning backdrop to this stylishly decorated yet cosy farmhouse. The waterfront terrace (with mooring facilities) and the sight of the passing boats captures everyone's heart. This is a magical setting in which to discover a modern approach to French cuisine with occasional subtle exotic nuances. Savour classic lobster soup with crayfish and Cognac crème, or tuck into a medium-rare beef fillet with a bold red wine jus. Deciding whether to go à la carte or opt for the set menu (vegetarian version available) will be difficult!" }, { "slug": "elea-the-hague", "name": "Elea", "city": "The Hague", "address": "Noordeinde 142, The Hague, 2514 GP, Netherlands", "postcode": "2514 GP", "cuisine": "Modern Cuisine, Greek", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0824649, "longitude": 4.3054777, "phone": "+31702143860", "website": "https://restaurantelea.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/elea", "description_en": "Located in a grand building in the heart of The Hague, Elea is a modern restaurant with a Greek soul. This idea finds expression in a fabulous Mediterranean-style setting that incorporates natural materials. Takis Panagakis is an inventive chef who draws on Greek tradition, using ingredients such as smoked yoghurt, caper leaf and fava beans to lend his original creations an individual touch. Vegetables play an important role here, with top-notch vegetarian options, such as a celeriac Wellington. The charming Bibi is on hand to suggest some excellent wine pairings." }, { "slug": "villa-de-duinen-noordwijk-aan-zee", "name": "Villa de Duinen", "city": "Noordwijk aan Zee", "address": "Oude Zeeweg 74, Noordwijk aan Zee, 2202 CE, Netherlands", "postcode": "2202 CE", "cuisine": "Modern French, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.239571, "longitude": 4.4335738, "phone": "+31713648932", "website": "https://www.villadeduinen.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/villa-de-duinen", "description_en": "Arriving at this Anglo-Norman-style villa (1902) feels like coming home. The cosy interior, reminiscent of a cottage, and the endearing personality of the hostess are irresistible. The youthful kitchen team favours a resolutely modern approach to cooking. They play with textures, allow the main ingredient to shine and sometimes come up with surprisingly imaginative ideas. Hand them a butternut squash, and they will turn it into something amazing, with great technical skill and subtle influences from around the globe." }, { "slug": "de-voetangel-ouderkerk-aan-de-amstel", "name": "De Voetangel", "city": "Ouderkerk aan de Amstel", "address": "Rondehoep Oost 3, Ouderkerk aan de Amstel, 1191 KA, Netherlands", "postcode": "1191 KA", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2795523, "longitude": 4.9258563, "phone": "+31204961373", "website": "https://www.voetangel.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/ouderkerk-aan-de-amstel/restaurant/de-voetangel", "description_en": "This cosy family restaurant rises up out of the Ronde Hoep polder, from where it enjoys magnificent views across pastureland and streams. The chefs here veer more towards the traditional, although modern dishes are starting to creep into their cuisine. Organic, vegetarian and international options give the menu extra appeal." }, { "slug": "restaurant-de-lage-vuursche-lage-vuursche", "name": "Restaurant De Lage Vuursche", "city": "Lage Vuursche", "address": "Dorpsstraat 2, Lage Vuursche, 3749 AD, Netherlands", "postcode": "3749 AD", "cuisine": "Classic Cuisine, French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1800885, "longitude": 5.222228, "phone": "+31356668351", "website": "https://www.vuursche.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/lage-vuursche/restaurant/de-lage-vuursche", "description_en": "Set in a picturesque village between Hilversum and Amsterdam, De Lage Vuursche has been run by the Van Oosterom family since 1865. The charm of yesteryear lingers: authentic details such as wooden tables, antique crockery and a crackling stove lend character to this bustling restaurant, which fills for both lunch and dinner. The kitchen honours its classical French heritage, presenting generous portions that celebrate the sumptuous flavours of timeless dishes such as eggs Benedict and turbot with beurre noisette, capers and freshly cut chips. And what better than an Eton Mess to finish? Be…" }, { "slug": "pirandello-landgraaf", "name": "Pirandello", "city": "Landgraaf", "address": "Tunnelweg 99, Landgraaf, 6372 XH, Netherlands", "postcode": "6372 XH", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8729639, "longitude": 6.0281011, "phone": "+31455464343", "website": "https://by-flow.com/winselerhof/restaurants/pirandello/", "michelin_url": "https://guide.michelin.com/en/limburg/landgraaf/restaurant/pirandello", "description_en": "Hotel Winselerhof and Restaurant Pirandello feel like an oasis of calm. This 16C manor farm sits in the Strijthagerbeek valley, surrounded by lush greenery. Pirandello fully embraces its setting, with a glass extension that affords wonderful views of the surrounding vineyards and a stork's nest. The menu sticks to traditional Italian fare, with the chef sprinkling in some more elaborate flourishes now and then. He does this, for example, by incorporating mostarda into the jus he serves with succulent duck breast. To really make the most of the gorgeous location, consider staying overnight." }, { "slug": "sequenza-the-hague", "name": "Sequenza", "city": "The Hague", "address": "Spui 224, The Hague, 2511 BX, Netherlands", "postcode": "2511 BX", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0756248, "longitude": 4.3190071, "phone": "+31703452853", "website": "https://www.restaurantsequenza.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/sequenza", "description_en": "The intimate Sequenza has won a place in the hearts of its many regulars, with a multi-course set menu rightly appreciated for its distinctive and at times inventive take on classic French cuisine. The chef's choice of top-tier ingredients reflects a deep command of the craft. Red mullet fillet with cherry tomatoes, jalapeño, crushed macadamia nuts, melon balls, a rich crab bisque emulsion and an indulgent hollandaise sauce with shaved tonka bean for a touch of spice – a dish that's likely to steal your heart, too." }, { "slug": "t-havenmantsje-harlingen", "name": "'t Havenmantsje", "city": "Harlingen", "address": "Havenplein 1, Harlingen, 8861 XA, Netherlands", "postcode": "8861 XA", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.1751355, "longitude": 5.4124627, "phone": "+31517858600", "website": "https://www.havenmantsje.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/harlingen/restaurant/t-havenmantsje", "description_en": "A spot in the conservatory is an absolute must when you come to this restaurant in a converted courthouse – the view of the water and the passing boats is magnificent! The restaurant is open throughout the day, so you can come for lunch, high tea or dinner. The chef skilfully navigates his way between classic and modern culinary traditions. For instance, he won't do too much to a steak tartare, but then he will conjure up a vegetarian dish based on roasted fennel and an apple jus. Be sure to check out the Asian-inspired appetisers." }, { "slug": "het-koetshuis-bennekom", "name": "Het Koetshuis", "city": "Bennekom", "address": "Panoramaweg 23a, Bennekom, 6721 MK, Netherlands", "postcode": "6721 MK", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0084145, "longitude": 5.7227954, "phone": "+31318417370", "website": "https://www.hetkoetshuis.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/bennekom/restaurant/het-koetshuis", "description_en": "The drive to this traditional house with a handsome thatched roof, deep in the woods, showcases the magnificent countryside of the Veluwe region. That same charm carries through to the terrace and the atmospheric interior. The cuisine is imaginative, built on playful textures and influences from around the globe. Picture Arctic char served with deep-fried kale and finely sliced green apple, as well as nasturtium, a cucumber pearl, tarragon ice cream and a herb-seasoned buttermilk sauce. The inspired wine recommendations hit the mark every time." }, { "slug": "lyf-s-beetsterzwaag", "name": "Lyf's", "city": "Beetsterzwaag", "address": "Hoofdstraat 73, Beetsterzwaag, 9244 CM, Netherlands", "postcode": "9244 CM", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.0592735, "longitude": 6.0801538, "phone": "+31512385538", "website": "https://www.lyfs.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/lyf-s", "description_en": "One of this neighbourhood restaurant's main assets is its convivial atmosphere. The commitment to quality is palpable on every plate that is brought to your table. Martijn Stroosma serves up beautifully presented dishes that showcase his creativity. This astute chef never goes over the top. For instance, he will mellow the combination of langoustine tail tempura and confit bacon with touches of mango and celeriac. He always strikes the right balance, including in the mouth-watering à la carte and lunch options." }, { "slug": "gebr-hartering-amsterdam", "name": "Gebr. Hartering", "city": "Amsterdam", "address": "Peperstraat 10hs, Amsterdam, 1011 TL, Netherlands", "postcode": "1011 TL", "cuisine": "French, Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3716619, "longitude": 4.9075126, "phone": "+31204210699", "website": "https://www.gebr-hartering.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/gebr-hartering", "description_en": "Niek and Paul Hartering's cheerful establishment has the feel of a French bistro. Having become a beloved haunt for many Amsterdammers, the place is always packed – be sure to book! The menu features market-fresh fusion cuisine and, as you might expect, changes frequently, depending on what produce is at its best on any given day. A dish that perfectly exemplifies the chefs' culinary style is their rich chicken liver mousse with toasted brioche, pickled cauliflower and crispy chicken skin. Laid-back, fun and absolutely delicious." }, { "slug": "liz-restobar-amerongen", "name": "LIZ Restobar", "city": "Amerongen", "address": "Drostestraat 12, Amerongen, 3958 BK, Netherlands", "postcode": "3958 BK", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9956799, "longitude": 5.4598834, "phone": "+31343206002", "website": "https://lizrestobar.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/amerongen/restaurant/liz-restobar", "description_en": "The wooden horse heads on the walls, the impressive chandeliers that call to mind the wheels of a horse-drawn carriage, the partitions between the tables: you can't help but notice that you're dining in the former stables of Amerongen Castle. The terrace overlooking the castle and gardens is breathtaking! The cuisine is characterised by its use of locally sourced ingredients, French cooking techniques and a global outlook. The duck gyoza in a rich game broth with marinated mushrooms and crispy scallions says it all!" }, { "slug": "vermeer-amsterdam", "name": "Vermeer", "city": "Amsterdam", "address": "Prins Hendrikkade 59, Amsterdam, 1012 AD, Netherlands", "postcode": "1012 AD", "cuisine": "French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3764859, "longitude": 4.9003448, "phone": "+31205564885", "website": "https://www.restaurantvermeer.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vermeer", "description_en": "Sebastian Baquero Garces has taken over the reins at this intimate designer restaurant, which is every bit as upmarket as the NH Collection Amsterdam Barbizon Palace, where it is located. A champion of the farm-to-table movement, the chef is passionate about using the freshest locally sourced ingredients, and his creativity shines through in every dish. Think thinly sliced ​​hamachi and zolderspek (aged smoky bacon) with a subtly smoky bacon jus infused with dashi and soy. His cooking is intricate and sometimes complex. And if you would rather not commit to the set menu, you can simply…" }, { "slug": "bistrotel-t-amsterdammertje-nieuwersluis", "name": "Bistrotel 't Amsterdammertje", "city": "Nieuwersluis", "address": "Rijksstraatweg 35, Nieuwersluis, 3631 AA, Netherlands", "postcode": "3631 AA", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1964505, "longitude": 5.0077411, "phone": "+31294745833", "website": "https://bistrotelamsterdammertje.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/nieuwersluis_2215458/restaurant/bistrotel-t-amsterdammertje", "description_en": "Brimming with character, this building by the Vecht River is enchanting, but just wait until you're sitting on the terrace… At Bistrotel, you can truly escape the hustle and bustle for a while! Before you retire to your comfortable guestroom, be sure to pop into the spacious bistro downstairs. André Gerrits has assembled a team here who know their way around bistro classics and flavours from all over the world. With options on the menu such as steak tartare, spicy rendang or farmhouse chicken from the spit; this is the kind of place where anything goes." }, { "slug": "sinck-amsterdam", "name": "Sinck", "city": "Amsterdam", "address": "Prinsengracht 422, Amsterdam, 1016 JC, Netherlands", "postcode": "1016 JC", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.36624, "longitude": 4.88222, "phone": "+31619601556", "website": "https://www.sinckamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sinck", "description_en": "Locals and tourists alike love to meet up at this bustling place. This old building on the Prinsengracht boasts a charming waterfront terrace and a lovely bistro-style interior. The renowned wine list (there is a wine bar at basement level) and modern culinary creations complement each other perfectly. The chef has a no-nonsense approach to cooking – a few elements that are full of flavour plus sauces for a fine accompaniment. This is Amsterdam at its coolest!" }, { "slug": "brasserie-van-baerle-amsterdam", "name": "Brasserie van Baerle", "city": "Amsterdam", "address": "Van Baerlestraat 158, Amsterdam, 1071 BG, Netherlands", "postcode": "1071 BG", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3539359, "longitude": 4.881296, "phone": "+31206791532", "website": "https://brasserievanbaerle.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/brasserie-van-baerle", "description_en": "There is no getting around it: wine is part of the core business of this elegant, ever-inviting luxury brasserie. The impressive selection of wines by the glass and extensive drinks menu will impress even the most seasoned connoisseur. Classics from the brasserie repertoire are served up here with great attention to detail and a sense of generosity. The steak tartare is a real crowd pleaser." }, { "slug": "ledeboer-almelo", "name": "Ledeboer", "city": "Almelo", "address": "Wierdensestraat 2, Almelo, 7607 GH, Netherlands", "postcode": "7607 GH", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3553643, "longitude": 6.6636456, "phone": "+31546745781", "website": "https://www.restaurantledeboer.nl", "michelin_url": "https://guide.michelin.com/en/overijssel/almelo/restaurant/ledeboer", "description_en": "Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can…" }, { "slug": "tollius-amersfoort", "name": "Tollius", "city": "Amersfoort", "address": "Utrechtseweg 42, Amersfoort, 3818 EM, Netherlands", "postcode": "3818 EM", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1506497, "longitude": 5.3800761, "phone": "+31334651793", "website": "https://www.tollius.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/amersfoort/restaurant/tollius", "description_en": "With its sleek decor done out in burgundy and white and contemporary artwork on the walls, Tollius has an inviting feel. This is also down to chef Barry's expertise in producing hearty classics such as his wonderfully crispy pithivier filled with a rich combination of quail, foie gras and morels. But he is just as adept at whipping up a surprisingly zesty modern dessert involving wasabi and a lemon gel. If the extensive wine list is anything to go by, this place is certainly run by people with excellent taste." }, { "slug": "beulings-amsterdam", "name": "Beulings", "city": "Amsterdam", "address": "Beulingstraat 9, Amsterdam, 1017 BA, Netherlands", "postcode": "1017 BA", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.36808, "longitude": 4.8877497, "phone": "+31203206100", "website": "https://www.beulings.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/beulings", "description_en": "This warm, intimate restaurant is nestled in a quaint little street in the capital city. Bas cooks solo in the open kitchen while Lisja charms diners with her charisma and outstanding wine recommendations. The set menu showcases the chef's wealth of experience through elegant compositions and harmonious flavours. French foundations meet Cantonese influences in dishes such as beautifully seared Ibérico secreto accompanied by subtly smoked king trumpet mushrooms, a cashew cream, dumplings with a creamy minced pork filling and a peppered pork sauce. For foodies, Beulings is a home from home." }, { "slug": "blume-groningen", "name": "Blumé", "city": "Groningen", "address": "Oude Boteringestraat 45, Groningen, 9712 GD, Netherlands", "postcode": "9712 GD", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.2201119, "longitude": 6.5638771, "phone": "+31502053137", "website": "https://www.restaurantblume.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/blume-1207499", "description_en": "At Blumé, familiar ingredients are given an unexpected twist. For instance, Jerusalem artichoke is used to impart an earthy quality to a chocolate dessert; cardamom lends spicy depth to celeriac – unconventional ideas meet skilful preparation with exciting results. Head to this elegant restaurant on the edge of Groningen's city centre to discover the set menu for yourself!" }, { "slug": "locals-arnhem", "name": "Locals", "city": "Arnhem", "address": "Stationsplein 1, Arnhem, 6811 KG, Netherlands", "postcode": "6811 KG", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9832755, "longitude": 5.9021346, "phone": "+31263512399", "website": "https://locals-arnhem.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/arnhem/restaurant/locals", "description_en": "Housed in the same building as Hotel Haarhuis, just across from Arnhem Central train station, Locals boasts a cosmopolitan atmosphere. Ingredients are sourced as locally as possible, according to the principles of Dutch Cuisine. The abundance of plants and warm colours reflects that philosophy. Upstairs, there is even a vertical farm. The chef delights in working with vegetables, eg incorporating lentils from the Netherlands into a curry with herbs from the farm, seasonal vegetables and briny seaweed, and most of the fish and meat are locally sourced. . This place really lives up to its name!" }, { "slug": "ambrozijn-valkenburg", "name": "Ambrozijn", "city": "Valkenburg", "address": "Plenkertstraat 45, Valkenburg, 6301 GL, Netherlands", "postcode": "6301 GL", "cuisine": "Modern Cuisine, Creative French", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8646459, "longitude": 5.8268325, "phone": "+31432003068", "website": "https://www.restaurantambrozijn.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/valkenburg/restaurant/ambrozijn", "description_en": "Previously a church, Irenekerk (1891) is now a restaurant. Here, design reigns supreme, with a stylish blend of soft and raw materials. The newly built roof truss immediately catches the eye, as do the rugged black walls. Downstairs, the chef's table encircles the completely open kitchen; on the upper floor, there is a magnificent bar built in the shape of an organ. This place is all the more exceptional because of the way Sven Nijenhuis draws on French cooking styles and innovative techniques. With exquisite sauces and precisely judged seasonings, he makes his mark. Think slow-cooked pork…" }, { "slug": "mano-restaurant-haarlem", "name": "MANO Restaurant", "city": "Haarlem", "address": "Bakenessergracht 109, Haarlem, 2011 JV, Netherlands", "postcode": "2011 JV", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.380539, "longitude": 4.6414591, "phone": "+31232025931", "website": "https://mano-restaurant.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/mano-1197016", "description_en": "Hermanos Daniël and Kevin have been best friends since childhood. In their elegant corner-plot restaurant, which retains the building's original charm, they showcase their combined expertise. The refinement and meticulous attention to detail in the amuse-bouches immediately convey the chefs' ambition. Their resolutely contemporary menu features bold international influences in dishes such as perfectly seared scallops with tender pork belly and an intense bah kut teh sauce made from beef and pork ribs. The front-of-house team provide service with a warm, personal touch. At Mano, technical…" }, { "slug": "eetkamer-lamens-ede", "name": "Eetkamer Lamens", "city": "Ede", "address": "Nieuwe Stationsstraat 4, Ede, 6711 AG, Netherlands", "postcode": "6711 AG", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.043928, "longitude": 5.6694916, "phone": "+31318784587", "website": "https://eetkamerlamens.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/ede/restaurant/eetkamer-lamens", "description_en": "This spacious brasserie has a subtle industrial aesthetic, but its atmosphere is nonetheless thoroughly warm and welcoming. In fine weather, the inviting terrace beckons. On the enticing menu, familiar favourites such as steak tartare feature alongside Mediterranean, South American and Asian dishes. Whether through subtle heat, a refreshing lift of acidity or a full-bodied sauce, the chefs set themselves apart. A shining example is chicken breast from the Josper charcoal oven, topped with a fragrant bumbu Bali, brightened by sambal and a finely balanced sweet-and-sour salad of peanut,…" }, { "slug": "rozewied-kortgene", "name": "Rozewied", "city": "Kortgene", "address": "Hoofdstraat 35, Kortgene, 4484 CB, Netherlands", "postcode": "4484 CB", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5568836, "longitude": 3.80195, "phone": "+31638112035", "website": "https://www.rozewied.nl", "michelin_url": "https://guide.michelin.com/en/zeeland/kortgene_2215334/restaurant/rozewied", "description_en": "Rozewied, \"poppy\" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces." }, { "slug": "restaurant-le-sable-veldhoven", "name": "Restaurant Le Sable", "city": "Veldhoven", "address": "Zandoerle 5, Veldhoven, 5507 RJ, Netherlands", "postcode": "5507 RJ", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4139226, "longitude": 5.3587507, "phone": "+31407851315", "website": "https://restaurantlesable.nl", "michelin_url": "https://guide.michelin.com/en/noord-brabant/veldhoven_2217115/restaurant/le-sable", "description_en": "The charm of tranquil Zandoerle permeates this old farmhouse, where rusticity meets stylish intimacy in perfect harmony. Hostess Laura comes outside to give diners a warm welcome and, with her team, provides impeccable service. She draws on a wealth of experience and talent despite her young age (she also makes the delicious sweet treats served with the coffee!). The same goes for chef Chiel, whose dishes reflect youthful energy. Although he draws primarily on French culinary tradition, the chef likes to add his own twist, serving dishes in a series of small plates. For instance, he stuffs…" }, { "slug": "on-cru-rotterdam", "name": "On Cru", "city": "Rotterdam", "address": "Haringvliet 92B, Rotterdam, 3011 TH, Netherlands", "postcode": "3011 TH", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9193385, "longitude": 4.4943376, "phone": "+31103138671", "website": "https://www.restaurantoncru.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/on-cru", "description_en": "Housed in a listed building, this restaurant with its exposed brick walls is reminiscent of old England. Think Chesterfield chairs, a striking semi-circular counter and dimmed lighting. Kelvin de Pijper's classic market-fresh cuisine lets the ingredients take centre stage, for example, pairing freshly caught cod with a velvety creamed sauce made with fish fumet. Crispy sweetbreads are given a glossy finish with a veal reduction infused with cardamom, lovage and pink peppercorns. This chef honours the natural flavours of the produce while adding subtle, measured nuances. A real gem at the…" }, { "slug": "alma-bodega-oisterwijk", "name": "Alma Bodega", "city": "Oisterwijk", "address": "De Lind 45A, Oisterwijk, 5061 HT, Netherlands", "postcode": "5061 HT", "cuisine": "Seasonal Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5811174, "longitude": 5.1972246, "phone": "+31132032004", "website": "https://www.alma.nl/bodega", "michelin_url": "https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-bodega", "description_en": "The more down-to-earth little brother of MICHELIN-starred Alma has its own personality. Chic marble and stylish design give this laid-back restaurant flair. You can drop in any time of day to indulge in a fresh take on familiar flavours. The menu features a variety of dishes that will tempt your taste buds, including gyoza, köfte, pâté en croûte, perfectly done entrecôte with a delicious veal jus, rum baba and more. The skilfully prepared and generously flavoured dishes never fail to impress. The wine list always includes some exciting finds. Be sure to make your reservation in good time…" }, { "slug": "bar-baut-amsterdam", "name": "Bar BAUT", "city": "Amsterdam", "address": "Stadionweg 320, Amsterdam, 1076 PK, Netherlands", "postcode": "1076 PK", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3457043, "longitude": 4.8598138, "phone": "+31202103321", "website": "https://barbaut.amsterdam/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bar-baut", "description_en": "With its Banksy-style frescoes, trendy, intimate interior and delightfully relaxed ambience, Bar BAUT is a must in Amsterdam, where guests can choose from the enticing à la carte featuring international ingredients cooked in contemporary style. Enjoy intense flavours, well-prepared produce and original ideas – plus excellent value for money!" }, { "slug": "watergang-amsterdam", "name": "Watergang", "city": "Amsterdam", "address": "Weteringstraat 41, Amsterdam, 1017 SM, Netherlands", "postcode": "1017 SM", "cuisine": "European Contemporary, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3611056, "longitude": 4.8887572, "phone": "+31638678170", "website": "https://restaurantwatergang.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/watergang", "description_en": "Set in a quintessential Amsterdam terraced house, Watergang is a charming little establishment that radiates genuine warmth and bohemian spirit. The chefs frequently change their single surprise menu, shifting between French, Italian and even Asian influences. Think gazpacho with tomato, peach and horseradish ice cream, followed by finely sliced, lightly marinated mackerel in a wonderful dashi broth. Inspired, occasionally playful creations that truly deliver." }, { "slug": "de-wanne-ootmarsum", "name": "de Wanne", "city": "Ootmarsum", "address": "Winhofflaan 2, Ootmarsum, 7631 HX, Netherlands", "postcode": "7631 HX", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.4078314, "longitude": 6.9119015, "phone": "+31541791010", "website": "https://www.parkhotel-dewiemsel.nl/restaurant/", "michelin_url": "https://guide.michelin.com/en/overijssel/ootmarsum/restaurant/de-wanne", "description_en": "Part of the elegant Parkhotel de Wiemsel, De Wanne boasts a splendid terrace overlooking the grounds. Inside, the linen, silver and attentive front-of-house team lend the setting a classically elegant feel. Chef Jan Huiskes serves dishes that are rooted in French culinary tradition and incorporate international influences. Think classic beef tartare with Twickel cheese and truffle cream, or saddle of lamb with a shallot and lamb sauce and crispy pommes dauphine. A dependable choice for those who enjoy refined dining in peace and comfort." }, { "slug": "de-monnikendam-amersfoort", "name": "De Monnikendam", "city": "Amersfoort", "address": "Plantsoen-Oost 2, Amersfoort, 3811 HH, Netherlands", "postcode": "3811 HH", "cuisine": "French Contemporary, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1536841, "longitude": 5.3923176, "phone": "+31334656690", "website": "https://www.demonnikendam.nl", "michelin_url": "https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-monnikendam", "description_en": "Originally part of Amersfoort's second city wall, Monnickendam is a watergate dating back to the early 15C. Today, this piece of history has been repurposed to create a unique culinary destination. There are intimate dining spaces within the towers and a waterside terrace affording wonderful views. Thanks to the enthusiasm of hostess Kristel and chef Richard, this establishment has made a name for itself. With each course, the tasting menu seamlessly navigates between the familiar and the exotic: Think hamachi accompanied by a tangy ponzu, or lamb saddle with a crispy crust and a lamb jus…" }, { "slug": "heroine-rotterdam", "name": "Héroine", "city": "Rotterdam", "address": "Kipstraat 12, Rotterdam, 3011 RT, Netherlands", "postcode": "3011 RT", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9237089, "longitude": 4.4917248, "phone": "+31681963763", "website": "https://restaurantheroine.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/heroine", "description_en": "Housed in an industrial building, this restaurant has a unique feel on account of its decor incorporating retro features and modern design, as well as striking artwork on the walls. The surprise menu showcases exciting combinations, international influences and vegetables. The chef serves crispy breaded scallops, for instance, on a delicate passion fruit cream, finishing the dish with a butter sauce enhanced with coconut and dill. His bold and innovative creations will leave you craving more." }, { "slug": "janzen-woerden", "name": "JanZen", "city": "Woerden", "address": "Rietveld 130, Woerden, 3443 XE, Netherlands", "postcode": "3443 XE", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0797638, "longitude": 4.8281956, "phone": "+31348688001", "website": "https://www.restaurantjanzen.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/woerden/restaurant/janzen", "description_en": "Housed in a lovely, meticulously refurbished Art Deco building surrounded by polders, JanZen is a place where you can unwind and dine in good company. Hostess Natasja provides attentive service; chef Jeroen's dishes are beautifully presented and packed with exciting flavours. Order à la carte, or opt for the surprise menu to explore his intricate creations. Think sea bass remoulade with vibrant cucumber and radish garnishes, as well as a clear tomato broth – a true delight for both the eye and the palate." }, { "slug": "de-herberg-van-smallingerland-rottevalle", "name": "De Herberg van Smallingerland", "city": "Rottevalle", "address": "Muldersplein 2, Rottevalle, 9221 SP, Netherlands", "postcode": "9221 SP", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.1455916, "longitude": 6.1022743, "phone": "+31512342064", "website": "https://www.herbergvansmallingerland.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/rottevalle/restaurant/de-herberg-van-smallingerland", "description_en": "Dating back to 1791, this charming inn is full of character and extremely popular. Tables in the gorgeous courtyard garden are in high demand, as are the guestrooms. With a special emphasis on vegetables, Chef Freddy and son Jurmen showcase Frisian cuisine at its best. For instance, they will draw on the distinct flavours of beetroot, cherries and capers to give a fillet of red mullet a special twist. The menu at de Herberg is full of surprises!" }, { "slug": "ratatouille-harderwijk", "name": "Ratatouille", "city": "Harderwijk", "address": "Vischmarkt 6, Harderwijk, 3841 BG, Netherlands", "postcode": "3841 BG", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3516407, "longitude": 5.6181997, "phone": "+31341431256", "website": "https://www.rttll.nl", "michelin_url": "https://guide.michelin.com/en/gelderland/harderwijk/restaurant/ratatouille-1214976", "description_en": "Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a…" }, { "slug": "bar-beurre-maastricht", "name": "Bar Beurre", "city": "Maastricht", "address": "Sint Pieterstraat 54, Maastricht, 6211 JP, Netherlands", "postcode": "6211 JP", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.844998, "longitude": 5.6918228, "phone": "+31432041548", "website": "https://barbeurre.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/bar-beurre", "description_en": "Once a traditional café, this place is now a no-nonsense bistro, complete with upbeat background music. Bar Beurre certainly lives up to its name. Just like in traditional French cooking, butter (beurre) is a key ingredient here, but this cuisine is not at all lacking in sophistication. For example, the chef uses it to prepare megrim à la meunière, which he serves with anchovies, broad beans and an exquisite beurre blanc finished with a dash of sherry. The short menu features dishes that are bold and playful. Le beurre, c'est la vie!" }, { "slug": "river-bar-rotterdam", "name": "River Bar", "city": "Rotterdam", "address": "Westerkade 8, Rotterdam, 3016 CL, Netherlands", "postcode": "3016 CL", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9059096, "longitude": 4.4776105, "phone": "+31658862502", "website": "https://riverbar.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/river-bar", "description_en": "The maritime decor inside this striking oval pavilion is indeed enchanting, yet one of its main draws is the view of the Nieuwe Maas River. As you soak up the vibrant atmosphere and watch the cruise ships dock, you can choose from a fine selection of wines by the glass and the European-inspired menu. Eschewing any unnecessary frills, the chef comes up with some truly original dishes. His repertoire includes perfectly cooked Mediterranean-style turbot, foie gras as rich as anywhere in France – and even beef Wellington! The wide selection promises a delightful culinary journey along Europe's…" }, { "slug": "lagrange-buren", "name": "Lagrange", "city": "Buren", "address": "Buitenhuizenpoort 11, Buren, 4116 CA, Netherlands", "postcode": "4116 CA", "cuisine": "French, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9116165, "longitude": 5.3323479, "phone": "+31344228113", "website": "https://www.restaurantlagrange.nl", "michelin_url": "https://guide.michelin.com/en/gelderland/buren_2213227/restaurant/lagrange", "description_en": "Picture the scene: You are in the lovely town of Buren, and step into an elegantly converted barn in anticipation of an intimate dinner. You are served dishes that embody a refined modern take on French cuisine. This chef brings a clear culinary vision and deep, expressive flavours, uniting local and international influences. A particular standout: pan-seared cod with asparagus and set egg yolk, crispy pommes dauphine and a rich hollandaise espuma. The appealing à la carte selection and set menu are well worth exploring." }, { "slug": "amber-garden-amstelveen", "name": "Amber Garden", "city": "Amstelveen", "address": "Van Heuven Goedhartlaan 15, Amstelveen, 1181 LE, Netherlands", "postcode": "1181 LE", "cuisine": "Chinese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.302141, "longitude": 4.8685966, "phone": "+31207370821", "website": "https://ambergarden.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/amber-garden", "description_en": "Amber Garden is the most stylish of Chinese restaurants. The arched doorway, koi and Chinese calligraphy all reflect a seamless harmony between feng shui and modern comfort. The chef also strikes a balance between authenticity and the demands of today's discerning diners. The extensive menu brings together specialties from Chengdu Sichuan, Guangdōng Cantonese, Shanghai and Beijing cuisines. The Peking duck ranks among the finest in the Benelux, the sauces are bursting with nuances of umami, the house-made noodles are divine, and then that delicate interplay of sweet and sour… This is…" }, { "slug": "de-grote-frederik-bistro-groningen", "name": "De Grote Frederik Bistro", "city": "Groningen", "address": "Frederiksplein 7, Groningen, 9724 NH, Netherlands", "postcode": "9724 NH", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.2108191, "longitude": 6.5811284, "phone": "+31503110079", "website": "https://degrotefrederik.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/de-grote-frederik-bistro", "description_en": "This cosy neighbourhood bistro boasts a convivial atmosphere with a distinctly French feel. You immediately get the sense that the guests come first, and hostess Marjon provides delightfully cheerful service and excellent wine recommendations. Chef Arnejan brings original ideas to the table with his market-fresh cuisine. His unpretentious dishes are rooted in classic culinary tradition but feature playful and surprising twists. For example, he pairs duck confit with aniseed bread, lightly honeyed baby carrots, carrot top tempura and an orange jus. Limited seating: reservations essential." }, { "slug": "gaar-meerssen", "name": "Gaar", "city": "Meerssen", "address": "Klinkenberg 173, Meerssen, 6321 BC, Netherlands", "postcode": "6321 BC", "cuisine": "Farm to table, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8765057, "longitude": 5.7354752, "phone": "+31438700126", "website": "https://www.restaurantgaar.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/meerssen/restaurant/gaar", "description_en": "The world is Joachim Müller's culinary playground. Generous dishes such as Limburg pork terrine or crispy tortilla with Asian-style marinated tuna and wasabi give expression to the chef's sense of fun. The extensive and varied menu never disappoints, and diners will enjoy the interesting wine pairings. Chef Joachim and front-of-house manager Myrthe make it their mission to show guests a good time. The pops of turquoise in the decor are in keeping with the convivial spirit of this place." }, { "slug": "onglet-maastricht", "name": "Onglet", "city": "Maastricht", "address": "Wycker Brugstraat 27, Maastricht, 6221 EB, Netherlands", "postcode": "6221 EB", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8492801, "longitude": 5.699464, "phone": "+31438528847", "website": "https://www.onglet.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/onglet", "description_en": "At the front, Onglet is a butcher shop selling delicious meat products during the day; but in the evening, the cold store door opens, and diners are welcomed into a trendy restaurant with nostalgic decor reminiscent of a butchery of yesteryear. In the fully open kitchen, chef Alan and his team craft a tasting menu that marries familiar flavours with creative flair. Rare Holstein beef entrecôte with a velvety foie gras sauce, or tender chuck tataki accompanied by a chimichurri enriched with anchovies and green herbs as well as Kewpie mayonnaise – this cooking is precise and full of…" }, { "slug": "portfolio-the-hague", "name": "Portfolio", "city": "The Hague", "address": "Prinsestraat 36, The Hague, 2513 CD, Netherlands", "postcode": "2513 CD", "cuisine": "Modern Cuisine, Asian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0786675, "longitude": 4.3059486, "phone": "+31702199691", "website": "https://portfolio-restaurant.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/portfolio-1184015", "description_en": "The expertise of chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen is palpable at Portfolio – a testament to their combined wealth of experience. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood and Asian flavour nuances take centre stage in the set menu, which is expressive, technically sophisticated and captivating. For instance, the chef grills Arctic char on the binchotan and accompanies it with a beurre blanc enriched with yellow yuzukosho for bright, spicy notes, and trout roe marinated in sake. Exceptional…" }, { "slug": "goyvaerts-eindhoven", "name": "Goyvaerts", "city": "Eindhoven", "address": "Kanaalstraat 6, Eindhoven, 5611 CT, Netherlands", "postcode": "5611 CT", "cuisine": "Modern French, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.437915, "longitude": 5.4842, "phone": "+31407602090", "website": "https://www.goyvaerts.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/goyvaerts", "description_en": "The Goyvaerts brothers welcome diners to the imposing Domusdela, a converted monastery church in the heart of Eindhoven. Steeped in history, this splendid setting is replete with Scandinavian accents; high ceilings and architecturally striking walls lend the space a sense of grandeur. The wine cabinet is an eye-catching feature. Characterised by bold flavours and refined details, the dishes pack a punch, and their presentation is always carefully considered and precise. Take, for example, the entrecôte and stewed Dutch beef, accompanied by both a parsnip purée and a parsnip sauce enhanced…" }, { "slug": "huisje-james-ugchelen", "name": "Huisje James", "city": "Ugchelen", "address": "Van Golsteinlaan 20, Ugchelen, 7339 GT, Netherlands", "postcode": "7339 GT", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1787512, "longitude": 5.9115179, "phone": "+31552020926", "website": "https://www.huisjejames.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/ugchelen/restaurant/huisje-james", "description_en": "Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce." }, { "slug": "sukerieje-zwolle", "name": "Sukerieje", "city": "Zwolle", "address": "Rodetorenplein 16, Zwolle, 8011 MJ, Netherlands", "postcode": "8011 MJ", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5140144, "longitude": 6.0897136, "phone": "+31384231310", "website": "https://sukerieje.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/zwolle/restaurant/sukerieje", "description_en": "Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!" }, { "slug": "vive-la-vie-groningen", "name": "Vive La Vie", "city": "Groningen", "address": "Oosterstraat 39, Groningen, 9711 NP, Netherlands", "postcode": "9711 NP", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.2171832, "longitude": 6.5697009, "phone": "+31508503970", "website": "https://www.vivelaviegroningen.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/vive-la-vie", "description_en": "This retro-style building with a warm ambience is the perfect place for a special meal. Chef Jeroen Sportel prepares complex and creative dishes, regularly taking inspiration from Asian cuisine and offering just one surprise menu which is highly influenced by the passing seasons." }, { "slug": "hofstede-meerzigt-zoetermeer", "name": "Hofstede Meerzigt", "city": "Zoetermeer", "address": "Zonnenberg 10, Zoetermeer, 2716 PG, Netherlands", "postcode": "2716 PG", "cuisine": "Farm to table, French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0620932, "longitude": 4.4595121, "phone": "+31793515902", "website": "https://www.hofstedemeerzigt.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/zoetermeer/restaurant/hofstede-meerzigt", "description_en": "Zoetermeer harbours a secret oasis that is waiting to be discovered. This enchanting estate boasts a chef’s table in a wine barn, a wedding venue in a converted stable, a terrace overlooking a lush garden, not to mention a stylish restaurant in a converted 17C farmhouse. The hospitality here is genuine, as is the kitchen team's appreciation of their ingredients. Alain Adriaanse shares his passion by delivering dishes that give familiar flavours the odd twist. With an Asian touch and fresh flavours, he elevates the sea bass tartare to new heights. He also puts a unique spin on steak tartare…" }, { "slug": "de-vijverhoeve-sint-anna-ter-muiden", "name": "De Vijverhoeve", "city": "Sint Anna ter Muiden", "address": "Greveningseweg 2, Sint Anna ter Muiden, 4524 JK, Netherlands", "postcode": "4524 JK", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3132112, "longitude": 3.3652258, "phone": "+31117461394", "website": "https://www.restaurantdevijverhoeve.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/sint-anna-ter-muiden/restaurant/de-vijverhoeve", "description_en": "The elegance of this family farmhouse and its splendid French garden show just how much passion Bart Grahame and hostess Yori pour into their restaurant. From-scratch cooking, genuine generosity and outstanding ingredients are what define the set menu. The wonderful sauces are testament to the chef's mastery of classic techniques, and he approaches contemporary cuisine with equal finesse. His crispy veal sweetbreads elevated by a rich morel sauce are second to none. Dinner at De Vijvershoeve is the perfect way to cap off a day in Sluis, but be sure to book ahead!" }, { "slug": "in-de-oude-stempel-steenbergen", "name": "In de Oude Stempel", "city": "Steenbergen", "address": "Kaaistraat 19, Steenbergen, 4651 BL, Netherlands", "postcode": "4651 BL", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5863293, "longitude": 4.3159684, "phone": "+31167567381", "website": "https://indeoudestempel.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/steenbergen/restaurant/in-de-oude-stempel", "description_en": "In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door." }, { "slug": "sukade-meppel", "name": "Sukade", "city": "Meppel", "address": "Stoombootkade 10, Meppel, 7941 BS, Netherlands", "postcode": "7941 BS", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6957337, "longitude": 6.1878507, "phone": "+31522859663", "website": "https://restaurantsukade.nl/", "michelin_url": "https://guide.michelin.com/en/drenthe/meppel/restaurant/sukade", "description_en": "Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly…" }, { "slug": "ny-basement-rotterdam", "name": "NY Basement", "city": "Rotterdam", "address": "Koninginnenhoofd 1, Rotterdam, 3072 AD, Netherlands", "postcode": "3072 AD", "cuisine": "Modern Cuisine, French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9041375, "longitude": 4.4842617, "phone": "+31104390524", "website": "https://hotelnewyork.nl/nybasement/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/ny-basement", "description_en": "This atmospheric restaurant on the basement level of Hotel New York is reminiscent of a jazz club in the Big Apple of the 1920s and 1930s. The setting could not be any cooler! Kick things off with a cocktail at the 11m-long bar before getting stuck into the modern cuisine, which is right on trend and international. The chefs are as adept at handling yuzu and wasabi as they are at preparing a celeriac Wellington or elevating pan-seared sole with a full-bodied beurre blanc enriched with smoked eel. Fans of fresh oysters and shellfish will find the oyster bar simply irresistible!" }, { "slug": "in-den-doofpot-leiden", "name": "In den Doofpot", "city": "Leiden", "address": "Turfmarkt 9, Leiden, 2312 CE, Netherlands", "postcode": "2312 CE", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1619251, "longitude": 4.4857075, "phone": "+31715122434", "website": "https://www.indendoofpot.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/leiden/restaurant/in-den-doofpot", "description_en": "Enjoy an aperitif on the restaurant’s boat or on the terrace overlooking the water before sampling cuisine which pays real tribute to the history of Leiden. In this trendy restaurant, a highly imaginative chef serves subtle and precise reinterpretations of classic dishes, while the extensive wine list is a veritable Bible!" }, { "slug": "vanille-eijsden", "name": "Vanille", "city": "Eijsden", "address": "Diepstraat 1, Eijsden, 6245 BJ, Netherlands", "postcode": "6245 BJ", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7753901, "longitude": 5.7038632, "phone": "+31434093554", "website": "https://www.restaurantvanille.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/eijsden/restaurant/vanille", "description_en": "The Crousens are writing a new chapter in the story of this beloved culinary landmark. The period tiled floor and elegant decor are still as charming as ever. With her radiant smile and attentive service, hostess Veronique sets the tone, and chef Jules demonstrates a seamless fusion of classical cooking and influences from around the globe in his set menus. Using a savory foam of asparagus, bumbu and tom kha kai in an original take on asperges à la flamande, the chef brings liveliness to langoustine and pork belly in cuisine that is both refined and inspired. No wonder Vanille is a…" }, { "slug": "amused-food-wine-hardenberg", "name": "Amused Food & Wine", "city": "Hardenberg", "address": "Voorstraat 39, Hardenberg, 7772 AB, Netherlands", "postcode": "7772 AB", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.5755998, "longitude": 6.6169701, "phone": "+31523234080", "website": "https://amused.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/hardenberg/restaurant/amused-food-wine", "description_en": "On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite…" }, { "slug": "fris-haarlem", "name": "Fris", "city": "Haarlem", "address": "Twijnderslaan 7, Haarlem, 2012 BG, Netherlands", "postcode": "2012 BG", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3722241, "longitude": 4.6339847, "phone": "+31235310717", "website": "https://www.restaurantfris.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/fris", "description_en": "Meticulously prepared sea bass terrine, perfectly fried veal sweetbreads, koji butter (fermented on site) and a penchant for exotic flavours such as coconut milk and kombu – the culinary worlds of France and Asia meet at Fris. Classic techniques, top-of-the-range ingredients and playful originality bring the dishes to life. The non-alcoholic beverage accompaniments include delicious kombuchas made using kitchen scraps, among other things." }, { "slug": "catch-by-simonis-the-hague", "name": "Catch by Simonis", "city": "The Hague", "address": "Dr. Lelykade 43, The Hague, 2583 CL, Netherlands", "postcode": "2583 CL", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0946381, "longitude": 4.2651506, "phone": "+31703387609", "website": "https://catch-bysimonis.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/catch-by-simonis", "description_en": "No, you're not in New York City. But, with its ultra-trendy decor, prestigious bottles adorning the wine walls and its large windows flooding the space with natural light, this impressive restaurant on the Scheveningen marina would not look out of place in the Big Apple. And then there is the hip vibe on the luxurious terrace. The Simonis family, renowned fishmongers for generations, showcase their wares here: fish and shellfish take centre stage in traditional dishes, seafood platters, sushi and more. Whether classically pan fried in butter, elevated with umami nuances or incorporated…" }, { "slug": "restaurant-chocolat-breda", "name": "Restaurant Chocolat", "city": "Breda", "address": "Parade 12B, Breda, 4811 DZ, Netherlands", "postcode": "4811 DZ", "cuisine": "World Cuisine, Creative French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5886377, "longitude": 4.7749226, "phone": "+31765335975", "website": "https://www.restaurant-chocolat.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/chocolat", "description_en": "Chasse Botanique, a former barracks converted into a business centre, is the charming home of Chocolat. You enter through the conservatory where tropical plants grow, and then find yourself immersed in the Chocolat atmosphere in the stylish restaurant. This applies not only to the colour of the décor, but also to Dorus Clement's creative cuisine. He plays with a rich palette of flavours and likes to introduce exotic seasonings into dishes with French flair. For example, he seasons hamachi with yuzu, ponzu and sweet melon, but he also pimps beef tenderloin with a brown stock perfumed with…" }, { "slug": "cafe-caron-amsterdam", "name": "Café Caron", "city": "Amsterdam", "address": "Frans Halsstraat 28, Amsterdam, 1072 BS, Netherlands", "postcode": "1072 BS", "cuisine": "Classic French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3574102, "longitude": 4.8887114, "phone": "+31206758668", "website": "https://cafecaron.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/cafe-caron", "description_en": "Vichyssoise, bouillabaisse, boudin blanc, pithivier – just hearing the names of these classics quickens the pulse of bistro aficionados, all the more so when they know that the kitchen is led by none other than celebrated chef and TV personality Alain Caron. The team respect the characteristic generosity of traditional French cuisine, but welcome modern spins and updates. The atmosphere is très française at this lively establishment, where the masterful \"Caron touch\" delights palates." }, { "slug": "quidine-hoorn", "name": "QuiDine", "city": "Hoorn", "address": "West 52, Hoorn, 1621 AW, Netherlands", "postcode": "1621 AW", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.6384623, "longitude": 5.05859, "phone": "+31640171160", "website": "https://quidine.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/hoorn/restaurant/quidine", "description_en": "Drawing on experience gained at various top-flight establishments, Quirijn Bakker proposes an accessible take on fine dining. QuiDine exudes sophistication but also has a cosy, living room-like feel. Meticulously crafted dishes are served in the form of a set menu; diners simply choose the number of courses. The chef brings his culinary creations to life with ingenious flavour combinations and international influences. For instance, ajo blanco cream elevates the fillet of smoked trout, and strawberry vinegar and chilli pep up a refreshing dessert. This young chef demonstrates a maturity…" }, { "slug": "nassau-groningen", "name": "Nassau", "city": "Groningen", "address": "Martinikerkhof 23, Groningen, 9712 JH, Netherlands", "postcode": "9712 JH", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.2206768, "longitude": 6.5688507, "phone": "+31503176550", "website": "https://prinsenhof.nl/nl/restaurant-nassau/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/nassau", "description_en": "A centuries-old beamed ceiling, glossy parquet flooring, sleek furniture design and views of the beautiful Prinsentuin walled garden – you really dine in style at Groningen's Nassau. The chef knows the importance of an intense sauce and loves working with top-notch produce such as langoustine and Anjou pigeon, which he showcases in elaborate dishes. For instance, he elevates hamachi, along with a medley of vegetables and seasonings, with a Thai-style sauce made with miso, coconut and lemongrass. His plant-based creations are equally remarkable. A beautifully curated wine list featuring an…" }, { "slug": "sizzles-at-the-park-apeldoorn", "name": "Sizzles at the Park", "city": "Apeldoorn", "address": "Kerklaan 17, Apeldoorn, 7311 AA, Netherlands", "postcode": "7311 AA", "cuisine": "International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2175338, "longitude": 5.9612906, "phone": "+31555789222", "website": "https://www.sizzlesatthepark.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/apeldoorn/restaurant/sizzles-at-the-park", "description_en": "The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!" }, { "slug": "oan-tafel-wergea", "name": "Oan Tafel", "city": "Wergea", "address": "Kerkbuurt 3, Wergea, 9005 NZ, Netherlands", "postcode": "9005 NZ", "cuisine": "International, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.1519621, "longitude": 5.8445263, "phone": "+31587850386", "website": "https://www.oantafel.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/wergea/restaurant/oan-tafel", "description_en": "Geert-Jan Vaartjes embraces the Dutch Cuisine philosophy by sourcing 80% of his ingredients from within the Netherlands. In this natural, somewhat rugged restaurant with its welcoming dining counter, the chef showcases local produce with subtle international accents and a penchant for zesty notes. The cauliflower transformed by an Asian-style marinade and a tangy sauerkraut beurre blanc is a highlight. The surprise menu lives up to its name every time. Consider extending your stay by booking one of the Oan Tafel Suites." }, { "slug": "orangerie-de-pol-doetinchem", "name": "Orangerie De Pol", "city": "Doetinchem", "address": "Hulleweg 2, Doetinchem, 7004 GG, Netherlands", "postcode": "7004 GG", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9389905, "longitude": 6.3330649, "phone": "+31314317629", "website": "https://www.orangeriedepol.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/doetinchem/restaurant/orangerie-de-pol", "description_en": "Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes…" }, { "slug": "oh30-weert", "name": "OH30", "city": "Weert", "address": "Oude Hushoverweg 30, Weert, 6003 AN, Netherlands", "postcode": "6003 AN", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.259407, "longitude": 5.7018657, "phone": "+31495850802", "website": "https://restaurantoh30.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/weert/restaurant/oh30", "description_en": "Although its interior design is stylishly modern, OH30 fully embraces the rustic charm of the 1904 windmill in which it is housed. The surrounding terrace is an oasis of calm. Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu. Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque. This dedicated and inspired chef possesses all the necessary attributes to delight the most discerning of foodies." }, { "slug": "aan-de-zweth-schipluiden", "name": "Aan de Zweth", "city": "Schipluiden", "address": "Rotterdamseweg 480, Schipluiden, 2636 KB, Netherlands", "postcode": "2636 KB", "cuisine": "Modern French", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9629242, "longitude": 4.3936624, "phone": "+31104704166", "website": "https://aandezweth.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/schipluiden/restaurant/aan-de-zweth", "description_en": "The Delftse Schie provides a striking focal point in this elegant restaurant – the view is nothing short of breathtaking. A meal on the waterfront terrace is an experience not to be missed. You have a choice of two French-inspired set menus with bursts of Mediterranean flair. Familiar flavours are subtly elevated by creams and other accompaniments. For instance, the chef pairs medium-rare veal fillet with asparagus and lemon mayonnaise, wild asparagus with dill, pommes Anna and a syrupy veal jus. The elegantly plated dishes reflect the restaurant's ambition. Thanks to Indy and Justin, this…" }, { "slug": "la-trinite-sluis", "name": "La Trinité", "city": "Sluis", "address": "Kaai 11, Sluis, 4524 CL, Netherlands", "postcode": "4524 CL", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3086265, "longitude": 3.384405, "phone": "+31117462040", "website": "https://www.latrinite.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/sluis/restaurant/la-trinite", "description_en": "The stylish and laid-back La Trinité is housed in a former bank building in a gorgeous waterfront location. François de Potter is a seasoned chef who effortlessly unites the generous spirit of French cuisine with the versatility of the Asian culinary world. Whether expertly roasting Anjou pigeon on the bone or making pork belly gyoza with an edamame vinaigrette, he brings East and West together with a sure touch. This restaurant is a sure bet, boasting an excellent wine selection and warm hospitality courtesy of hostess Evelyne." }, { "slug": "t-pakhuus-oudeschild", "name": "'t Pakhuus", "city": "Oudeschild", "address": "Haven 8, Oudeschild, 1792 AE, Netherlands", "postcode": "1792 AE", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.0393675, "longitude": 4.8496039, "phone": "+31222313581", "website": "https://pakhuus.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/oudeschild/restaurant/t-pakhuus", "description_en": "This restaurant's designer decor is delightful, with a moss-clad wall that brings a touch of nature into the dining room. However, the ultimate appeal of this historical warehouse is its view of the harbour and the shrimp boats. Fish and seafood are the speciality of the house – the centrepiece is the fish tank, which is replenished daily. Think fresh Wadden oysters or scallops, enhanced by Asian flavours such as ponzu, ginger and pimento. Of course, the menu also features other local delicacies, such as Texel lamb. To cap it all off, why not spend the night in one of the designer suites?" }, { "slug": "red-chilli-nieuwe-niedorp", "name": "Red Chilli", "city": "Nieuwe-Niedorp", "address": "Oude Provincialeweg 2, Nieuwe-Niedorp, 1733 NG, Netherlands", "postcode": "1733 NG", "cuisine": "Asian, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.7434825, "longitude": 4.9123414, "phone": "+31226410118", "website": "https://www.redchilli.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/nieuwe-niedorp/restaurant/red-chilli", "description_en": "This restaurant brings a slice of Asia all the way to the peaceful Dutch countryside. Red lanterns, Buddha statues, a dragon boat in the middle of the dining space… It's almost as if you have been whisked away to the Far East. Adding to the atmosphere, the host enthusiastically presents each dish. Asian fusion cuisine is interpreted with a modern twist, often incorporating local ingredients, but always staying true to its authentic spirit. Think braised MRIJ beef sirloin in a punchy massaman curry with the perfect dose of chilli. Red Chilli will definitely spice up your evening!" }, { "slug": "ni-hao-nunspeet", "name": "Ni Hao", "city": "Nunspeet", "address": "Harderwijkerweg 85, Nunspeet, 8071 EN, Netherlands", "postcode": "8071 EN", "cuisine": "Chinese, Cantonese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3752693, "longitude": 5.7743914, "phone": "+31341252829", "website": "https://www.ni-hao.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nunspeet/restaurant/ni-hao212893", "description_en": "This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine." }, { "slug": "oostergoo-grou", "name": "Oostergoo", "city": "Grou", "address": "Nieuwe Kade 1, Grou, 9001 AE, Netherlands", "postcode": "9001 AE", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.0972897, "longitude": 5.8388368, "phone": "+31566621309", "website": "https://www.oostergoo.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/grou/restaurant/oostergoo", "description_en": "Oostergoo is an ideal base from which to explore the picturesque town of Grou and, for that matter, the lovely province of Friesland – starting with a visit to this beautiful marina terrace. It's quite an experience! The old Dutch interior, with its Delftware and lovely parquet flooring, is no less enchanting. They serve up an authentic brand of traditional cuisine. The locally caught smoked eel is a real treat!" }, { "slug": "dell-arte-cadzand", "name": "Dell'arte", "city": "Cadzand", "address": "Mariastraat 34, Cadzand, 4506 AE, Netherlands", "postcode": "4506 AE", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3671538, "longitude": 3.4103136, "phone": "+31117712603", "website": "https://www.restaurantdellarte.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/cadzand/restaurant/dell-arte", "description_en": "Robbert Dellaert has transformed his childhood home, dating from 1878, into a restaurant with a romantic feel. This is an intimate space with a beautiful garden. Thanks to Julie's excellent service, you can just relax and delight in the love that the chef expresses for his terroir – Zeelandic Flanders. He treats local produce with reverence, and his well-thought-out combinations create a sense of depth. For instance, he enhances ultra-fresh soused herring with avocado ice cream, yuzu gel and sweet and sour daikon. A unique culinary adventure!" }, { "slug": "bistrot-le-nord-bilthoven", "name": "Bistrôt Le Nord", "city": "Bilthoven", "address": "Soestdijkseweg Noord 492, Bilthoven, 3723 HM, Netherlands", "postcode": "3723 HM", "cuisine": "Creative French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1507003, "longitude": 5.223755, "phone": "+31308784905", "website": "https://www.restaurant-lenord.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/bilthoven/restaurant/brasserie-le-nord508699", "description_en": "This authentic farmhouse dating from 1885 combines rural charm and modern design – the ideal setting in which to experience Grégory Nicole's cuisine. The finesse with which this French chef pays tribute to his homeland is a testament to his expertise. More modern inspirations add a dash of excitement without overcomplicating things. He surprises diners with, for instance, his own take on Poire Williams, or a beautiful cod fillet infused with zesty notes. Be sure to try the tuna pizza, a tribute to master chef Joop Braakhekke. Le Nod is also a sure bet at lunchtime!" }, { "slug": "de-hemel-bergen-op-zoom", "name": "De Hemel", "city": "Bergen op Zoom", "address": "Moeregrebstraat 35, Bergen op Zoom, 4611 JB, Netherlands", "postcode": "4611 JB", "cuisine": "Home Cooking, French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4955967, "longitude": 4.2825745, "phone": "+31164210108", "website": "https://www.dehemelboz.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/bergen-op-zoom/restaurant/de-hemel", "description_en": "Enjoy an intimate dinner in a romantic dining room, or on the rear terrace in fine weather, and choose from a selection of tasty dishes prepared in French style, with a nod to modern cuisine. A delightful dining experience." }, { "slug": "dorset-borne", "name": "Dorset", "city": "Borne", "address": "Grotestraat 167, Borne, 7622 GE, Netherlands", "postcode": "7622 GE", "cuisine": "Farm to table, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2998235, "longitude": 6.757634, "phone": "+31742661925", "website": "https://www.dorset.nl", "michelin_url": "https://guide.michelin.com/en/overijssel/borne/restaurant/dorset", "description_en": "Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is…" }, { "slug": "rue-de-la-plume-alkmaar", "name": "Rue de la Plume", "city": "Alkmaar", "address": "Veerstraat 22, Alkmaar, 1811 LB, Netherlands", "postcode": "1811 LB", "cuisine": "Modern Cuisine", "price": "", "award": "Selected Restaurants", "green_star": false, "latitude": 52.63244, "longitude": 4.7478456, "phone": "+31725201212", "website": "https://www.ruedelaplume.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/alkmaar/restaurant/rue-de-la-plume", "description_en": "Everything about this inviting restaurant makes it clear that Luella and Madelene are passionate about what they do. Luella likes nothing better than to amaze her guests with her contemporary surprise menu. Her dishes revolve around a main ingredient of the finest quality, elaborate garnishes and velvety sauces that bring it all together. The wines recommended by Madelene complement the intense flavours beautifully. This duo's enthusiasm is infectious!" }, { "slug": "de-salentein-nijkerk", "name": "De Salentein", "city": "Nijkerk", "address": "Putterstraatweg 7, Nijkerk, 3862 RA, Netherlands", "postcode": "3862 RA", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2356893, "longitude": 5.4966563, "phone": "+31332475201", "website": "https://www.landgoeddesalentein.nl", "michelin_url": "https://guide.michelin.com/en/gelderland/nijkerk_2216745/restaurant/de-salentein", "description_en": "Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown…" }, { "slug": "kaagman-kortekaas-amsterdam", "name": "Kaagman & Kortekaas", "city": "Amsterdam", "address": "Sint Nicolaasstraat 43, Amsterdam, 1012 NJ, Netherlands", "postcode": "1012 NJ", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.374813, "longitude": 4.892399, "phone": "+31202336544", "website": "https://kaagmanenkortekaas.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/kaagman-kortekaas", "description_en": "Giel Kaagman and Bram Kortekaas have given their restaurant a stylish makeover without dimming its lively spirit. An open kitchen now forms the heart of the space, with charming counter seats and tables clustered around it. The chef draws inspiration from nature, giving pride of place to vegetables, game and fish in bold dishes that pulse with energy and fearlessly explore contrasting flavour profiles. Pike-perch from the IJsselmeer, for example, is seared a la plancha and accompanied by beluga lentils, a crab salad and a punchy bordelaise sauce. You can count on the ever-evolving set menu…" }, { "slug": "the-duchess-amsterdam", "name": "THE DUCHESS", "city": "Amsterdam", "address": "Spuistraat 172, Amsterdam, 1012 VT, Netherlands", "postcode": "1012 VT", "cuisine": "French, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3728921, "longitude": 4.8894578, "phone": "+31208113322", "website": "https://the-duchess.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/the-duchess", "description_en": "This upscale brasserie in what was once a waiting room of KAS Bank exudes the captivating charm of the Belle Époque. Features such as dark marble, impressive chandeliers, antique clocks and stunning stained-glass windows create an intimate setting. The extensive menu is inspired by Mediterranean culinary tradition, with a particular emphasis on southern France and Italy. Classics such as beef Wellington and tagliolini cacio e pepe are served in generous portions, without any unnecessary frills. The weekend afternoon tea is a real treat." }, { "slug": "tov-schagen", "name": "TOV", "city": "Schagen", "address": "Loet 8, Schagen, 1741 BP, Netherlands", "postcode": "1741 BP", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.7857284, "longitude": 4.7949339, "phone": "+31224299432", "website": "https://www.restauranttov.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/schagen/restaurant/tov", "description_en": "TOV stands for Team Onvergetelijk Verrassend (literally, an unforgettably surprising team), giving an indication of what is in store at this trendy restaurant. The young staff are full of enthusiasm and everything is organised just as it should be. Resolutely contemporary-style cuisine created by an imaginative chef." }, { "slug": "wilhelminapark-utrecht", "name": "Wilhelminapark", "city": "Utrecht", "address": "Wilhelminapark 65, Utrecht, 3581 NP, Netherlands", "postcode": "3581 NP", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0871349, "longitude": 5.14125, "phone": "+31302510693", "website": "https://www.wilhelminapark.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/wilhelminapark", "description_en": "Utrecht's city park is an ideal spot to unwind, and where better to do that than in this stylish restaurant with its authentic thatched roof and idyllic terrace overlooking the magnificent lake? Wilhelminapark has been a fixture since 1926, and you'll notice that right away. The chef wins diners over with both a rather classic fish dish accompanied by a rich beurre blanc and a steak tartare with an Asian twist. The wine pairings are equally impressive. Or just drop in to enjoy a drink and some delicious oysters." }, { "slug": "witlof-nijmegen", "name": "Witlof", "city": "Nijmegen", "address": "Lage Markt 79, Nijmegen, 6511 VK, Netherlands", "postcode": "6511 VK", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.8496807, "longitude": 5.8633481, "phone": "+31243224060", "website": "https://restaurantwitlof.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijmegen/restaurant/witlof", "description_en": "The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence." }, { "slug": "ron-gastrobar-indonesia-ouderkerk-amstelveen", "name": "Ron Gastrobar Indonesia Ouderkerk", "city": "Amstelveen", "address": "Amstelzijde 51, Amstelveen, 1184 TZ, Netherlands", "postcode": "1184 TZ", "cuisine": "Indonesian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.297463, "longitude": 4.8997836, "phone": "+31203052760", "website": "https://rongastrobar.nl/restaurants/ron-gastrobar-indonesia", "michelin_url": "https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/ron-gastrobar-indonesia", "description_en": "Top chef Ron Blaauw has a nose for a winning concept, as proven by this typical Indonesian restaurant with its bustling terrace by the River Amstel. The flavours are distinctively Asian, but he and his colleague Agus Hermawan also add their own twists for that extra fragrance and depth. The rijsttafel options \"Agus\" (15 dishes) and \"Guillaume\" (12 dishes) provide the perfect opportunity to share all kinds of delicious treats, such as satay kambing and udang peteh." }, { "slug": "hoog-holten-holten", "name": "Hoog Holten", "city": "Holten", "address": "Forthaarsweg 7, Holten, 7451 JS, Netherlands", "postcode": "7451 JS", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2902861, "longitude": 6.4241389, "phone": "+31548361306", "website": "https://hoogholten.nl/", "michelin_url": "https://guide.michelin.com/en/overijssel/holten/restaurant/hoog-holten", "description_en": "Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive…" }, { "slug": "danyel-maastricht", "name": "Danyel", "city": "Maastricht", "address": "Observantenweg 3, Maastricht, 6212 EN, Netherlands", "postcode": "6212 EN", "cuisine": "French, Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8387531, "longitude": 5.6870785, "phone": "+31681851059", "website": "https://www.restaurantdanyel.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/danyel", "description_en": "Danyel van den Bongard is a veteran of the Maastricht food scene. In his cosy, ever-inviting restaurant, he demonstrates his expertise in classic dishes with every service. He serves duck fillet with a robust sage-infused jus made from the bird itself. His playful side also comes through, for example in his creative take on vitello tonnato, which features tender octopus and a red pepper sorbet. The indulgent nature of this cuisine is reflected in the house specialities with foie gras and veal sweetbreads. Your jovial hostess, Mariska, will be happy to talk you through the dishes." }, { "slug": "de-kluizenaer-goes", "name": "De Kluizenaer", "city": "Goes", "address": "Grote Markt 12, Goes, 4461 AJ, Netherlands", "postcode": "4461 AJ", "cuisine": "Modern French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5049553, "longitude": 3.8905051, "phone": "+31113820382", "website": "https://www.kluizenaer.nl/", "michelin_url": "https://guide.michelin.com/en/zeeland/goes/restaurant/de-kluizenaer", "description_en": "This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations." }, { "slug": "tante-blanche-brummen", "name": "Tante Blanche", "city": "Brummen", "address": "Arnhemsestraat 22, Brummen, 6971 AR, Netherlands", "postcode": "6971 AR", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0861907, "longitude": 6.1555928, "phone": "+31575769109", "website": "https://www.tanteblanche.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/brummen/restaurant/tante-blanche", "description_en": "Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list." }, { "slug": "de-goede-gooier-blaricum", "name": "De Goede Gooier", "city": "Blaricum", "address": "Crailoseweg 151, Blaricum, 1261 AA, Netherlands", "postcode": "1261 AA", "cuisine": "French, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2774317, "longitude": 5.2112326, "phone": "+31356919304", "website": "https://www.degoedegooier.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/blaricum/restaurant/de-goede-gooier", "description_en": "The thatched roof and trendy yet welcoming interior are a draw in their own right. However, it's the pergola and the gorgeous terrace overlooking the heathland that steals the show. The kitchen is run by a highly skilled chef who produces French cuisine with the utmost respect. The sole meunière and pan-fried foie gras do not disappoint with their robust flavours, but the chef also has some surprises up his sleeve, such as a swordfish carpaccio finished with a spicy harissa vinaigrette. There is an appealing lunch menu, an extensive dinner menu, and they are open every day for both lunch…" }, { "slug": "trattoria-da-giulio-arnhem", "name": "Trattoria Da Giulio", "city": "Arnhem", "address": "Markt 37, Arnhem, 6811 CJ, Netherlands", "postcode": "6811 CJ", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9782675, "longitude": 5.9097714, "phone": "+31264429900", "website": "https://www.dagiulio.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/arnhem/restaurant/da-giulio", "description_en": "Giulio keeps the traditions of his native Sardinia alive in this cheerful trattoria. He makes his own pasta and bread every day, and the orata (gilt-head bream) in a salt crust is even filleted at the table. Here the Italian art of simplicity is at its most exuberant. House-made pappardelle with a creamy duck sauce, an aromatic panna cotta topped with a subtly flavoured juniper jam... Da Giulio is undeniably the best Italian in Arnhem!" }, { "slug": "lastage-amsterdam", "name": "Lastage", "city": "Amsterdam", "address": "Geldersekade 29, Amsterdam, 1011 EJ, Netherlands", "postcode": "1011 EJ", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3753865, "longitude": 4.9022565, "phone": "+31207370811", "website": "https://www.restaurantlastage.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lastage", "description_en": "Hospitality and conviviality are the bedrock of this cosy little restaurant in the heart of Amsterdam, where you can enjoy good food in a relaxed atmosphere. Rogier van Dam's dishes are full of character, and nothing on the plate is superfluous. If he serves up a fillet of venison, the whole dish revolves around that ingredient. Naturally, there is also a focus on sauces and creative garnishes. The dessert of brioche stuffed with creamy Époisses is a classic of the house, and rightly so!" }, { "slug": "restaurant-bakboord-almere-haven", "name": "Restaurant Bakboord", "city": "Almere-Haven", "address": "Veerkade 10, Almere-Haven, 1357 PK, Netherlands", "postcode": "1357 PK", "cuisine": "Modern French, Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3323, "longitude": 5.22128, "phone": "+31365404040", "website": "https://www.restaurantbakboord.nl", "michelin_url": "https://guide.michelin.com/en/flevoland/almere-haven/restaurant/brasserie-bakboord", "description_en": "The view you have here of Almere's marina as the boats sail away is quite something to behold. The lounge terrace is a great place to sit, but equally charming is the contemporary decor indoors. The dishes, which showcase vegetables, are brimming with creative enthusiasm. They are elaborate, even daring at times, and always display technical mastery. There are plenty of delicious vegetarian options on the à la carte menu should you wish to avoid meat and fish." }, { "slug": "troef-amsterdam", "name": "Troef", "city": "Amsterdam", "address": "Schollenbrugstraat 8, Amsterdam, 1091 EX, Netherlands", "postcode": "1091 EX", "cuisine": "Modern French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3491461, "longitude": 4.9135577, "phone": "+31629827120", "website": "https://troefamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/troef", "description_en": "This bistro exudes an endlessly appealing nostalgic charm, as well as a fully à la carte menu and a chef who is able to impart his infectious enthusiasm to his team and to diners. In short, it has enough aces up its sleeve to convince any self-respecting foodie. First and foremost among them is the creative spin the chef puts on classic French dishes. Take, for instance, his perfectly cooked langoustines, topped with slivers of lardo di Colonnata and served with a delicate butter sauce infused with vin jaune and vanilla. Troef epitomises the laid-back vibe of Amsterdam!" }, { "slug": "restaurant-uijttewaal-breda", "name": "Restaurant Uijttewaal", "city": "Breda", "address": "Ulvenhoutselaan 96, Breda, 4834 MH, Netherlands", "postcode": "4834 MH", "cuisine": "French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.557451, "longitude": 4.7921234, "phone": "+31765650970", "website": "https://www.restaurantuijttewaal.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/restaurant-uijttewaal", "description_en": "Chef Sven Uijttewaal warmly welcome you into his chic and stylish establishment. A timeless interior design and a tasteful blend of warm tones combine to create a pleasant atmosphere. His fresh cuisine follows current trends, as demonstrated by the signature amuse-bouche – an ode to his grandfather, who owned a pickle company: a refreshing sweet-and-sour piccalilli sorbet served with sweet-and-sour pickle creams and a carrot coulis finished with dill oil. The menu intrigues from start to finish (they also serve lunch), with dishes such as steak tartare with ponzu or a delicate pairing of…" }, { "slug": "saam-restaurant-amstelveen", "name": "SAAM restaurant", "city": "Amstelveen", "address": "Amstelzijde 59, Amstelveen, 1184 TZ, Netherlands", "postcode": "1184 TZ", "cuisine": "South African, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2977823, "longitude": 4.8994285, "phone": "+31202250014", "website": "https://www.saamrestaurant.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/saam-restaurant", "description_en": "South Africa comes to the Netherlands in this cosy establishment, which resembles a glass conservatory from the outside. Here on the Amstelzijde strip, some big names in the hospitality industry, including chefs and sommeliers, have joined forces in an endeavour to marry the two culinary cultures. Ingredients such as granadilla, suurvygie and goat meat are incorporated into modern creations with distinct flavours. Those not familiar with South African ingredients can rest assured that the waitstaff are always on hand to offer guidance." }, { "slug": "het-sluishuys-nijkerk", "name": "Het Sluishuys", "city": "Nijkerk", "address": "Arkersluisweg 31, Nijkerk, 3861 NG, Netherlands", "postcode": "3861 NG", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2550522, "longitude": 5.4653018, "phone": "+31333002946", "website": "https://restauranthetsluishuys.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/nijkerk_2216745/restaurant/het-sluishuys", "description_en": "Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve." }, { "slug": "neder-alkmaar", "name": "Neder", "city": "Alkmaar", "address": "Laat 85, Alkmaar, 1811 EC, Netherlands", "postcode": "1811 EC", "cuisine": "Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 52.6292992, "longitude": 4.7501576, "phone": "+31727100740", "website": "https://www.nederrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/alkmaar/restaurant/neder", "description_en": "At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed…" }, { "slug": "aroma-vaassen", "name": "Aroma", "city": "Vaassen", "address": "Kerkweg 1, Vaassen, 8171 VT, Netherlands", "postcode": "8171 VT", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2882939, "longitude": 5.9673523, "phone": "+31578571382", "website": "https://restaurant-aroma.nl/", "michelin_url": "https://guide.michelin.com/en/gelderland/vaassen_2217097/restaurant/aroma-1198297", "description_en": "Housed in a stately villa, this restaurant feels rather like a living room. It is here that Pasquale Carfora and Elisa Leune showcase their vision of Italian fine dining. The elegant luxury of the decor perfectly complements the refined cuisine, which is a celebration of fresh seasonal ingredients, traditional Italian techniques and innovative ideas. The way the chef elevates succulent cod with the intense salty punch of pecorino, briny trout roe, along with artichoke grilled for smoky nuance and mingled with mint, shows his knack for imbuing his dishes with emotion. He brings traditional…" }, { "slug": "restaurant-1397-bergen-op-zoom", "name": "Restaurant 1397", "city": "Bergen op Zoom", "address": "Grote Markt 38, Bergen op Zoom, 4611 NT, Netherlands", "postcode": "4611 NT", "cuisine": "French Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4945529, "longitude": 4.2866636, "phone": "+31164252050", "website": "", "michelin_url": "https://guide.michelin.com/en/noord-brabant/bergen-op-zoom/restaurant/restaurant-1397", "description_en": "Hotel de Draak's restaurant takes you on a journey back to 1397, taking in the Dutch Golden Age before looking to the future. The decor subtly incorporates all manner of dragons, ubiquitous touches of gold, high ceilings and large windows – this is a 21C take on historical grandeur! Treat yourself to a drink in the chic aperitif lounge before chef Torben Bouterse starts working his magic. Classic dishes are enhanced by a predilection for vegetables, nods to Zeeland cuisine and inspirations from around the globe. Take, for example, his teppanyaki scallops with a velvety Jerusalem artichoke…" }, { "slug": "de-saffraan-amersfoort", "name": "De Saffraan", "city": "Amersfoort", "address": "Kleine Koppel 3, Amersfoort, 3812 PG, Netherlands", "postcode": "3812 PG", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1617128, "longitude": 5.3796392, "phone": "+31334481753", "website": "https://desaffraan.nl/", "michelin_url": "https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-saffraan", "description_en": "This old clipper moored in the canal has been converted into an elegant and intimate restaurant with a terrace on the deck where you can while away the hours. De Saffraan really is an exceptional restaurant with great service provided by charming waitstaff. Chef van Wechem has a penchant for punchy flavours and innovative techniques, handling top-notch ingredients with finesse. For instance, he elevates fried turbot with a wonderfully robust beach crab jus and adds coconut for depth. This place has real personality!" }, { "slug": "bridges-amsterdam", "name": "Bridges", "city": "Amsterdam", "address": "O.Z. Voorburgwal 197, Amsterdam, 1012 EX, Netherlands", "postcode": "1012 EX", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3709766, "longitude": 4.8966078, "phone": "+31205553560", "website": "https://bridgesrestaurant.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bridges", "description_en": "Fish reigns supreme at this sleek restaurant, which also offers a beautiful view of the canals. Salted delicacies take centre stage in dishes that are distinctly contemporary in style. The chef combines classic sauces with the occasional Asian twist to showcase the fresh flavours of his ingredients." }, { "slug": "dokjard-groningen", "name": "Dokjard", "city": "Groningen", "address": "Noorderhaven 63, Groningen, 9712 VJ, Netherlands", "postcode": "9712 VJ", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.2198672, "longitude": 6.5571028, "phone": "+31503642420", "website": "https://dokjard.nl/", "michelin_url": "https://guide.michelin.com/en/groningen/groningen/restaurant/dokjard", "description_en": "Set in a former warehouse by the picturesque Noorderhaven, this relaxed \"brew-bistro\" offers a delightful blend of pub atmosphere and attentive service. When you first enter, you will be greeted by the aroma of freshly brewed beer and the sight of towering brewing kettles. The kitchen team pushes the boundaries, effortlessly weaving between the classic and creative. From steak tartare with an Asian twist to melt-in-your-mouth pork cheeks with dukkah and sesame seeds, this cuisine is vibrant and imaginative. The house beers perfectly complement the dishes, adding a personal touch. What a place!" }, { "slug": "coucou-vught", "name": "CouCou", "city": "Vught", "address": "Taalstraat 57, Vught, 5261 BB, Netherlands", "postcode": "5261 BB", "cuisine": "Contemporary, Sharing", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6656774, "longitude": 5.2950119, "phone": "+31736579250", "website": "https://restaurantcoucou.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/vught/restaurant/coucou", "description_en": "With the mixologist doing their thing behind the imposing bar, the hip CouCou is reminiscent of a London cocktail bar. Whether you prefer to watch the chefs work their magic or enjoy a more intimate meal, this chic establishment has the perfect table for you. The wide range of sharing options on the menu is equally appealing and on trend. These are inspired by French and Mediterranean cuisines and given an original twist. Take the beautifully crispy fried lobster and prawn roulade finished with a lobster bisque gel and velvety pine nut cream. Délicieux !" }, { "slug": "yano-rotterdam", "name": "YANO", "city": "Rotterdam", "address": "Straatweg 114A, Rotterdam, 3051 BM, Netherlands", "postcode": "3051 BM", "cuisine": "Creative French, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9466603, "longitude": 4.4843528, "phone": "+31108424445", "website": "https://www.restaurantyano.nl", "michelin_url": "https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/yano", "description_en": "Scandinavian minimalist design, a Japanese Zen vibe and a warm, intimate atmosphere are the defining features of YANO. Diners are welcomed with effortless charm by Britta, before savouring the culinary creations of chef Yuri, who draws on his Moluccan roots, classic French techniques and influences from around the globe. His dishes are vibrant, precise and full of character – following his grandmother's recipe, he serves cured mackerel topped with bumbu, accompanied by a deeply flavoursome fish head and bone jus enhanced with lemongrass and lime leaf. This chef is carving out a unique…" }, { "slug": "restaurant-273-utrecht", "name": "Restaurant 273", "city": "Utrecht", "address": "Oudegracht 273, Utrecht, 3511 NN, Netherlands", "postcode": "3511 NN", "cuisine": "International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0864901, "longitude": 5.1217764, "phone": "+31306336887", "website": "https://restaurant273.com", "michelin_url": "https://guide.michelin.com/en/utrecht/utrecht/restaurant/restaurant-273", "description_en": "Choose a table near the open kitchen in Tommy den Hartog’s chic, modern restaurant situated on the outskirts of the city centre. Here, the chef prepares modern cuisine with ingredients from around the world, resulting in dishes with occasionally playful and surprising combinations, but above all full of such intense flavours that you’re sure to want more!" }, { "slug": "bistro-pinot-grou", "name": "Bistro Pinot", "city": "Grou", "address": "Wijdesteeg 10, Grou, 9001 AK, Netherlands", "postcode": "9001 AK", "cuisine": "French", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 53.09693, "longitude": 5.8406, "phone": "+31566848221", "website": "https://www.bistropinot.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/grou/restaurant/bistro-pinot", "description_en": "Are you in Friesland and dreaming of a getaway to Paris? Then make your way through the lovely streets of Grou to this delightful bistro. The nostalgic wall tiles, the marble counter and wooden stools, the French music pouring out of the speakers… This place has real character! Bistro classics are prepared in time-honoured tradition here: succulent foie gras on brioche, zesty canard à l'orange, a crispy and wonderfully fresh macaroon tart. The surprise menu transports you to those iconic bistros of the Parisian Left Bank." }, { "slug": "limes-aan-den-rijn-valkenburg", "name": "LIMES aan den Rijn", "city": "Valkenburg", "address": "Voorschoterweg 23G, Valkenburg, 2235 SE, Netherlands", "postcode": "2235 SE", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.1683508, "longitude": 4.4445781, "phone": "+31712001680", "website": "https://www.limesaandenrijn.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/valkenburg_2215707/restaurant/limes-aan-den-rijn", "description_en": "Daan Reijngoudt is a chef who knows the importance of sauces. Think a delicate foie gras cream sauce with a hint of Calvados to add depth to fried duck liver with sweet fruit garnishes and a brioche roll. His cuisine is beautifully in step with the times, without resorting to any unnecessary frills. Inside, you can watch the chef at work in the attractive open plan kitchen. However, a spot on the terrace, nestled right next to a business complex and overlooking the river, might be your best bet." }, { "slug": "novo-new-dining-maastricht", "name": "NOVO New Dining", "city": "Maastricht", "address": "Aan de Brikkenbouw 4F, Maastricht, 6211 XT, Netherlands", "postcode": "6211 XT", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8555618, "longitude": 5.6867431, "phone": "+31432041169", "website": "https://www.novo-dining.com", "michelin_url": "https://guide.michelin.com/en/limburg/maastricht/restaurant/novo-new-dining", "description_en": "Rodny Welters has created his own little world on the fifth floor of this factory building in Maastricht's Sphinxkwartier. Rugged surfaces meet stylish upholstery here in a tasteful symbiosis. All eyes are on the open kitchen, where chef Welters lets his cooking do the talking; his culinary creations draw inspiration from around the globe, underpinned by exquisite sauces. With dishes such as haddock à la meunière with a tandoori velouté or fried scampi with a red curry and coconut milk sauce, the \"Experience\" set menu certainly lives up to its name." }, { "slug": "bleue-bar-bistro-breda", "name": "Bleue Bar Bistro", "city": "Breda", "address": "Grote Markt 5, Breda, 4811 XL, Netherlands", "postcode": "4811 XL", "cuisine": "French, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.5875278, "longitude": 4.7764362, "phone": "+31762015795", "website": "https://bleuebarbistro.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/breda/restaurant/bleue-bar-bistro", "description_en": "Rather inconspicuously located on Grote Markt, there is a distinctly Parisian feel to this bistro with a predominantly green colour scheme. The long bar with ceramic tiles and open kitchen with green panelling make for an inviting setting. As you might expect, the menu features French bistro fare with the odd fresh twist – for instance, the chef incorporates kumquat into the rich duck jus that accompanies pan-fried duck breast and orange compote, without compromising the dish's signature flavours. The house-made pâté en croûte is certainly tempting. Full flavours guaranteed!" }, { "slug": "mearkas-eastermar", "name": "Mearkas", "city": "Eastermar", "address": "Skûlenboargerwei 5, Eastermar, 9261 XA, Netherlands", "postcode": "9261 XA", "cuisine": "Seasonal Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 53.1902945, "longitude": 6.0677196, "phone": "+31512551400", "website": "https://mearkas.nl/", "michelin_url": "https://guide.michelin.com/en/fryslan/eastermar_2214270/restaurant/mearkas", "description_en": "It is an 11-minute drive from the highway to Mearkas. The short journey through the stunning Frisian countryside serves as a prelude to the sense of tranquillity that awaits you in this glass-walled restaurant flooded with light. The surrounding vegetable gardens, fields, and glamping tents form the backdrop to this ode to Friesland. Chef Kees and gardener Christiaan have joined forces to showcase the finest local produce. Everything is either homegrown or sourced from nearby suppliers. In his set menu, the chef skillfully marries the hearty flavours of Friesland with a touch of…" }, { "slug": "toet-amsterdam-amsterdam", "name": "Toet Amsterdam", "city": "Amsterdam", "address": "Europaplein 67, Amsterdam, 1078 GW, Netherlands", "postcode": "1078 GW", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.342682, "longitude": 4.892598, "phone": "+31625453120", "website": "https://www.toetamsterdam.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/toet-amsterdam", "description_en": "On a corner plot directly opposite the RAI conference centre, this establishment has a vintage feel with a contemporary edge. The atmosphere is lively and easygoing, with coveted spots right by the open kitchen, from where you can watch the chefs bring a fresh twist to Mediterranean classics. From their signature take on vitello tonnato featuring roast beef and a refined anchovy espuma, to red mullet fillets accompanied by a rich caponata, an intense lobster sauce and fragrant basil oil, exuberance and spicy nuances shine through in every dish. Served à la carte, seven nights a week." }, { "slug": "bouchot-nuenen", "name": "Bouchot", "city": "Nuenen", "address": "Beekstraat 1, Nuenen, 5671 CS, Netherlands", "postcode": "5671 CS", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4774369, "longitude": 5.5521724, "phone": "+31407851666", "website": "https://www.restaurantbouchot.com/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nuenen/restaurant/bouchot", "description_en": "The charm of Bouchot brings out the warmth of this stylish building dating back to 1934. Smiling sommelier and hostess Tessa provides excellent wine recommendations; meanwhile, in the kitchen, Bram expresses his love for Zeeland and classic French cuisine. On retro tableware, he serves up œufs meurette – soft-poached eggs in a sweet and intense red wine sauce with bacon and mushrooms – and crispy veal sweetbreads with hazelnuts and a sauce enriched with balsamic vinegar and spices. Quality ingredients speak for themselves in all their simplicity, thanks to the expertly made sauces. A new…" }, { "slug": "rust-wat-by-sidney-schutte-blaricum", "name": "Rust Wat by Sidney Schutte", "city": "Blaricum", "address": "Schapendrift 79, Blaricum, 1261 HP, Netherlands", "postcode": "1261 HP", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.263472, "longitude": 5.24177, "phone": "+31355383286", "website": "https://www.restaurantrustwat.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/blaricum/restaurant/rust-wat-by-sidney-schutte", "description_en": "Lively, welcoming and full of character, this brasserie ticks all the boxes. The outdoor terrace is the real highlight, overlooking a forest pond reminiscent of a Monet painting. The menu is thoroughly French, with a few signature flourishes by Sidney Schutte evident in a handful of international dishes, but also in the depth of the chicken velouté with aromatic truffle or the rich butter sauce with capers and the veal jus that lends power and punch to flawlessly cooked skate fillet. The extensive range of options is simply irresistible. A beloved institution given a new lease of life." }, { "slug": "pikaar-riethoven", "name": "Pikaar", "city": "Riethoven", "address": "Dorpsstraat 9, Riethoven, 5561 AS, Netherlands", "postcode": "5561 AS", "cuisine": "Classic French", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.3503094, "longitude": 5.38589, "phone": "+31634991497", "website": "https://www.restaurantpikaar.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/riethoven_2216906/restaurant/pikaar-1244522", "description_en": "Cas and Kelly Pikaar have now set up shop in Riethoven, Cas's hometown, and welcome diners to their spacious restaurant, which has an inviting, vintage feel. One look at the tempting menu makes it clear that food lovers are in for a treat. Think rich foie gras terrine, wild hare saddle with an intense jus and creamy mashed potato, and an original take on dame blanche: The chef resolutely champions classic cuisine, occasionally lifting dishes with subtle Asian notes. His keen eye for quality ingredients shines through in creations that shun excess complexity in favour of pleasing timeless…" }, { "slug": "de-cuijt-mierlo", "name": "De Cuijt", "city": "Mierlo", "address": "Burgemeester Termeerstraat 50, Mierlo, 5731 SE, Netherlands", "postcode": "5731 SE", "cuisine": "Creative French, World Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.4477832, "longitude": 5.6041599, "phone": "+31492661323", "website": "https://www.restaurant-decuijt.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/mierlo_2216676/restaurant/de-cuijt", "description_en": "De Cuijt is the heartwarming joint venture of chefs Yuki and Koen. Since 1914, this has been a favourite spot for those who enjoy sharing life's pleasures, and today the couple is elevating that experience to new heights. The bright interior exudes a calm, zen-inspired atmosphere, and the terrace feels cosy and inviting. In the kitchen both chefs' styles are united in dishes rooted in French cuisine, enhanced with creative touches and subtle Korean influences. Their technical finesse and focus on sauces create character. Exceedingly tender pork cheeks and creamy leek hearts, for example,…" }, { "slug": "boon-de-koot-amsterdam", "name": "Boon & De Koot", "city": "Amsterdam", "address": "Barentszstraat 171, Amsterdam, 1013 NM, Netherlands", "postcode": "1013 NM", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.38882, "longitude": 4.8877, "phone": "+31202246425", "website": "https://www.boonendekoot.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/boon-de-koot", "description_en": "A charming vintage bistro with tables set close together for a cosy feel, an irresistible menu filled with accessible yet flavoursome dishes, and a broad European wine selection put together with real expertise. What a delightful place this is! The chef enjoys working with vegetables and embraces the power of simplicity. A briefly deep-fried egg with Jerusalem artichoke cream and a medley of crispy potato skins and wild mushrooms finished with chives is a perfect example. With just a few components, he conjures up rich, playful dishes – all at moderate prices that are sure to win you over." }, { "slug": "nevel-s-hertogenbosch", "name": "nevel", "city": "'s-Hertogenbosch", "address": "Brede Haven 7, 's-Hertogenbosch, 5211 TL, Netherlands", "postcode": "5211 TL", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.6906401, "longitude": 5.2999158, "phone": "+31732121444", "website": "https://restaurantnevel.nl/", "michelin_url": "https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/nevel", "description_en": "Hostess Marjolein, chef Douwe and zythologist Bobby (recognisable by the restaurant's logo tattooed on their arms) welcome you to their warm and inviting, artistic space, in which beer and vegetables take centre stage – there is even a vegetable display by the open kitchen. The dishes are characterised by bold flavours and are complemented by beers that lend just the right amount of bitterness, spice or other nuances. Think ribbons of tangy marinated swede and creamed swede paired with a horseradish vinaigrette and seaweed cream and crisps. Vibrant cuisine with a distinct identity." }, { "slug": "loca-arnhem", "name": "Loca", "city": "Arnhem", "address": "Rosendaalsestraat 279, Arnhem, 6824 CH, Netherlands", "postcode": "6824 CH", "cuisine": "French Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 51.9889435, "longitude": 5.9257055, "phone": "+31263827470", "website": "http://www.restaurant-loca.nl", "michelin_url": "https://guide.michelin.com/en/gelderland/arnhem/restaurant/loca-1194640", "description_en": "This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture…" }, { "slug": "brasserie-bruis-haarlem", "name": "Brasserie Bruis", "city": "Haarlem", "address": "Lange Veerstraat 15, Haarlem, 2011 DA, Netherlands", "postcode": "2011 DA", "cuisine": "Modern French", "price": "", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3802448, "longitude": 4.6380208, "phone": "+31237370058", "website": "https://brasseriebruis.com/", "michelin_url": "https://guide.michelin.com/en/noord-holland/haarlem/restaurant/bruis", "description_en": "At Bruis, located in the centre of Haarlem, Jozua Jaring of MICHELIN-starred Ratatouille gives the floor to the next generation of culinary talent. Out front, the pavement terrace is all set; inside, the lighting underscores the intimate character of this cosy establishment. The chefs invite you to compose your own set menu from an enticing selection of French-inspired dishes with a contemporary twist. Expect dishes such as pan-seared sea bass with pancetta and a delicately zesty antiboise sauce with fresh herbs. A fitting finale comes in the form of a Paris-Brest featuring silky…" }, { "slug": "wild-atelier-hoog-soeren", "name": "Wild Atelier", "city": "Hoog Soeren", "address": "Amersfoortseweg 86, Hoog Soeren, 7346 AA, Netherlands", "postcode": "7346 AA", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.2332268, "longitude": 5.8779577, "phone": "+31555191248", "website": "https://echoput.nl/wild-atelier/", "michelin_url": "https://guide.michelin.com/en/gelderland/hoog-soeren_2216407/restaurant/wild-atelier", "description_en": "Jonathan Zandbergen is a dedicated craftsman who interprets \"wild\" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent…" }, { "slug": "restaurant-tara-sittard", "name": "Restaurant Tara", "city": "Sittard", "address": "Paardestraat 25, Sittard, 6131 HA, Netherlands", "postcode": "6131 HA", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9984359, "longitude": 5.8723578, "phone": "+31462040040", "website": "https://www.restauranttara.nl/", "michelin_url": "https://guide.michelin.com/en/limburg/sittard/restaurant/restaurant-tara", "description_en": "This fine dining restaurant is as stylish as it is warm and welcoming. Your charming hostess is always happy to help you navigate the wine list, and the chef, who has honed his craft in top-flight kitchens, has an instinct for selecting exceptional ingredients. Restaurant Tara possesses every element to entice the discerning diner – and it also delivers. In the kitchen, Glenn Heijlands takes an approach that is perfectly in tune with the zeitgeist, emphasising global nuances and refined techniques. A standout example is the brightly seasoned veal tartare, elevated by briny pops of oyster,…" }, { "slug": "azurite-delft", "name": "Azurite", "city": "Delft", "address": "Houttuinen 2, Delft, 2611 DX, Netherlands", "postcode": "2611 DX", "cuisine": "Modern Cuisine, Creative", "price": "", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0092176, "longitude": 4.3554226, "phone": "+31642771100", "website": "https://restaurantazurite.nl/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/delft/restaurant/azurite", "description_en": "When a passionate craftsman and veteran of the Dutch culinary scene like Mario Ridder shares his most personal vision, every foodie knows it's time to pay attention. In the heart of Delft, Azurite immerses diners in a tasteful setting featuring glass, concrete and wood. Raw, natural and yet warm, with select provisions showcased as visual highlights (the upper floor is home to a wine loft holding hundreds of bottles and a vintage whisky and digestif bar). The service is equally elegant – unobtrusive yet attentive – with a sommelier who curates outstanding pairings. The stage is set; now…" }, { "slug": "de-lepelaar-jisp", "name": "De Lepelaar", "city": "Jisp", "address": "Molenpad 2, Jisp, 1546 LC, Netherlands", "postcode": "1546 LC", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.507958, "longitude": 4.8479574, "phone": "+31612118116", "website": "https://www.delepelaarjisp.nl", "michelin_url": "https://guide.michelin.com/en/noord-holland/jisp_2213807/restaurant/de-lepelaar", "description_en": "Located at the edge of the picturesque village centre of Jisp, this authentic establishment has kept its spirit wonderfully intact. The restaurant is brimming with charm and character; in fine weather, the pontoon terrace right on the water is the place to be. The menu features timeless classics and Asian-inspired creations. Examples include tuna tataki brushed with yakitori sauce, nuts and seeds, and beef tournedos topped with duck liver and finished with a delicate Madeira sauce – choosing between the à la carte and the set menu is no easy task. The proprietor is on hand to provide…" }, { "slug": "ramen-kitanoya-the-hague", "name": "Ramen Kitanoya", "city": "The Hague", "address": "Bagijnestraat 6, The Hague, 2511 CK, Netherlands", "postcode": "2511 CK", "cuisine": "Ramen, Japanese", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.0784853, "longitude": 4.3149737, "phone": "", "website": "https://ramenkitanoya.wordpress.com/", "michelin_url": "https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/ramen-kitanoya", "description_en": "This cosy ramen restaurant is tucked away on a narrow side street in the heart of The Hague. Take a seat at the dining counter by the open kitchen to soak up an authentic Tokyo vibe. At lunchtime, the air is thick with the aroma of the simmering broths. The menu offers a wide range of options, including house-made gyoza with a succulent minced meat filling, or fantastic chewy ramen in an intense chicken broth bringing together layers of umami, spice and subtle sweetness. This is made-to-order cuisine that honours the richness of authentic Japanese culinary tradition. Reservations are not…" }, { "slug": "roux-amsterdam", "name": "Roux", "city": "Amsterdam", "address": "Westerstraat 132H, Amsterdam, 1015 MP, Netherlands", "postcode": "1015 MP", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 52.3784487, "longitude": 4.8827712, "phone": "+31202613572", "website": "https://www.restaurantroux.nl/", "michelin_url": "https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/roux-1216910", "description_en": "Every great sauce starts with a roux, and here it's very much a speciality. The trend-conscious cooking features playful combinations, engaging textures and international influences, and is underpinned by those robust sauces. Think medium-rare fillet of hare in a sweet-spice crust, elevated by a refined game jus and complemented by slices of raw foie gras and crunchy quince. The sommelier's expert wine pairings are delivered with infectious enthusiasm. One final tip: The long dining counter is our favourite spot in this elegant luxury brasserie." } ], "meta": { "title": "Michelin-restaurants in Nederland - Gratis downloaden", "description": "Volledige lijst van 499 restaurants in Nederland vermeld in de Michelin-gids (3 sterren, 2 sterren, 1 ster, Bib Gourmand en Selected Restaurants). Bevat 499 records. Downloaden in Excel, CSV, PDF formaat.", "seo_title": "Michelin-restaurants in Nederland | ListBase", "seo_description": "Downloaden Michelin-restaurants in Nederland — 499 records. Beschikbaar in Excel, CSV, PDF formaat.", "key_takeaways": [ "Bevat 499 records / 15 velden", "Gratis downloaden in Excel, CSV en PDF formaat", "Gegevensbron: open data" ] } }